Just add the fresh ingredients and it does the rest in under 30 minutes. Place the plums and water into a large pot, and bring to a boil. If this is your first time canning, it is recommended that you … Pectin, a water-soluble fiber, occurs naturally in most fruits, with the highest concentration in the peel or skin; it makes jellies gel, gives jams their spreadable consistency, and causes preserves to set. This spiced plum jam recipe doesn’t use any pectin. One of life’s greatest pleasures, at least in my book. Wash jars, lids, and bands. I don’t If sweet or freestone prune plums are used, decrease prepared fruit to 4 cups and add 1/2 cup lemon juice. 3 cups sugar 5. This simple plum jam is made with just 3 ingredients - fresh plums, sugar and CERTO Liquid Pectin. The plums are small, only slightly bigger than a cherry, but most are flavorful and sweet. The key ingredient is pectin, which gives this jam … Plum Jelly with liquid pectin. Bring to boil. For fresh plums I would suggest adding only 6- 6 1/2 cups of sugar. Cut it in half. Add butter to reduce foaming. Please enable JavaScript in the browser settings and try again. Stir pectin into fruit in saucepot. Place the plum and add sugar until well-coated. When the plums are cooked, the skins will soften and add flavor and color to the jam. Mixture should have reduced to about 4 1/2 cups. While another type of plum called Italian plum does need added pectin, otherwise the jam doesn’t thicken on its own because those don’t have enough natural pectin. In a large, heavy stock pot, combine plums, lemon juice, and pectin; stir until pectin … Boil the ingredients. I reduced the sugar to 6 cups. Also after cooking the plums we put them thru a strainer and removed the skins. Mix the ingredients. 3 pounds firm plums, cut into eighths and seeds discarded. After macerating, turn on heat and bring pot to a boil. 1 tablespoon lemon juice. I made a luscious plum, strawberry, and ground cherry jam that I never would have thought of if I’d used up all those strawberries in June. 1 cup orange juice 3. Serve this delicious jam stirred into … I have a batch of each jam on the go as I write. https://www.bernardin.ca/recipes/en/plum-jam-liquid-pectin.htm?Lang=EN-US They will be slightly chewy, though, so you may peel the plums if you choose, or blend th… Bring the mixture to a full, rolling boil over high heat, stirring constantly, and then mix in the pectin quickly. Process jar for 8-10 minutes in boiling water bath. Place jars in canner, fill canner 2/3 full with water, bring to a boil. Combine plums, sugar, and pectin (if using) in a large bowl and toss. PLEASE READ: I have made this twice now and both times it did not set. The recipe is very easy and if you like a tart plum jam … Water Bath Canner They will be slightly chewy, though, so you may peel the plums if you choose, or blend th… I used this recipe for plum jam and liked it so much I made a batch of plum sauce by reducing the pectin to 2 tablespoons and increasing the sugar by about 1/2 cup. This simple plum jam is made with just 3 ingredients - fresh plums, sugar and CERTO Liquid Pectin. Your Favorite Homemade Jam Recipe. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. lol.. Cook Minutes. 1. 8 (1-cup/250 mL) jars or 128 servings, 1 Tbsp. I did use two boxes of pectin and didn't have any problem with setting.Thanks for the recipe! Let it cool and store in a cool, dark place for long term storage. Leave a 2 inch space between the jars. Prepare canner, jars, and lids. Pectin is a substance found naturally in some fruits that when heated with sugar, it helps a jam thicken. After the waiting time, put the pot on heat and stir it occasionally. It’s a great way to preserve plums and apples, it’s an easy jam to make, … Turn … Remove from heat and skim off foam. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Also to decrease foaming add 1 tablespoon of Lemon juice concentrate along with the butter. • Ladle hot jam into a hot jar to within 1/4 inch (0.5 cm) of top of jar (headspace). Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. 10 cups chopped plums* (about 4-1/2 pounds) 2. Return the jam to a full boil, and boil for 1 minute, stirring constantly. this link is to an external site that may or may not meet accessibility guidelines. 40 Min. Yield:8 to 10 eight-ounce (half-pint) jars Click here for a PDF print version For more information about stone fruits, see Peach Picking Tips See this page for Plum jelly; or blueberry jam, this one for fig jam and for berry jams, see strawberry, blackberry, raspberry jam For easy applesauce or apple butter directions, click on these links. Fully ripe fruit, while generally sweeter an… Because our plum jam recipe is made without pectin and without added sugars, the shelf life is shorter than that. Add comma separated list of ingredients to include in recipe. Small batch - I made just 2 jars-worth... and instead of pectin i used cornstarch.. about a tablespoon per jar. Prep the plums. https://www.allotment-garden.org/recipe/146/plum-jam-recipe See below for where to buy. This is now going to be a tradition to make every summer.:). And red plum jam is a favorite in our house. We call it....jamelly!!! We absolutley love love love this jelly (thinner than a jam) The flavor is spicy-sweet & tart at least with my plums and added ingredients. 3 tablespoons grated orange zest 6. 6 cups was plenty for us. This tool adjusts ingredient amounts only, not method or nutrition information. To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the boiling fruit mixture in saucepan. I didn't have issues with it setting; but I made sure to get it at the jelling point of 220. Since plums make a nice gelatinous jam on their own I did not find this ingredient necessary. Serve this delicious jam stirred into yogurt, or spread onto toast slices or split … You might ask, What is pectin? Take the white froth with the help … Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. 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