Delicious and fat free, this steamed ukadiche modak recipe. Fried modak recipe | Fried modak recipe for ganesh chaturthi On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. Total Time. Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Knead to a smooth and soft dough without any lumps. You can also apply some water on your palms, while rolling the balls. Chop the jaggery and keep aside. Remove the pan from the burner and keep on the workplace. 7. 14. Heat the water till starts to boil on a high flame. But you can also steam the modak in separate batches. Milk: This suji modak recipe is adapted from this. Remove the extra portion of the dough from the top, if any. Shape and taper the top of the modak with your fingers. … Mix well in medium flame till jaggery melts and mixes with coconut. Read more, © Madhura's Recipe 2010-2020 | All Right Reserved. You can forgive yourself if you are making this first time. Brush or grease a pan with some oil or ghee. Preparing modak does require patience & effort. Instagram, By Dassana AmitLast Updated: August 11, 2020, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.87 from 29 votes • 137 Comments. 22. Switch off the flame. So here is the pic of ingredients required to make fried modak recipe… The following is an optional step. Then add grated fresh coconut, jaggery, cardamom powder and grated nutmeg. 13. So there would be poori, puran poli, lentil stew (varan), a sautéed vegetable dish, steamed rice, curd, ladoo, Banana Sheera and of course modak in this feast. traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. By practice, you will learn to make better modak at home. While serving after refrigerating, steam them in a pan till warm or sprinkle some water on them and microwave till warm. October 8, 2020. Put a wet cloth on the dish. This year Ganesh Chaturthi is starting on 22 August 2020 and as usual will last for 10 days. You can make them with the fluted petal shape or even in the shape of half-moon similar to karanji or gujia. Some modak may crack while shaping or steaming, buts it is fine. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. Quickly stir and mix the flour with the water. Thanks & lots of love & best wishes dear. You can use homemade rice flour or packaged flour. 1. Average Rating. Add 1 tbsp stuffing into it. Designed and Developed by Xdenx Web Agency. This recipe post is from the archives (Sep 2010) and has been republished on 10 August 2020. They make the stuffing work easier. I also have a professional background in cooking & baking. Some modak may crack while shaping or steaming, but it is fine. Cover the pan and steam modak for 10 to 15 minutes on a medium-low flame. Subscribe to our Newsletter for new Blog Posts, & new Recipes. The pan can also be lined with banana leaves or turmeric leaves. Flute and press the edges. Once the ukadiche modak are steamed, you can drizzle a few teaspoons of ghee on them. Keep flame to a low. You can also use ready modak moulds. Fry for some seconds till the poppy seeds start crackling. These sweet dumplings are also known as Ukadiche Modak in Marathi language. Welcome to Dassana's Veg Recipes. Place the sweet stuffing. I have earlier shared the South Indian Kozhukattai recipe and a Chana Dal kozhukattai. Keep the shaped modak covered with a napkin so that the rice dough does not dry out. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Modak (मोदक) is offered to Lord Ganesha during Ganesh Puja and also considered as Ganesh Ji's favorite. Cover the pan with a lid for 4 to 5 minutes. You can apply ghee or oil in your palms, while flattening. 25. Pinterest Yes, here are 4 different types of modak those are very easy to make. Modak (Marathi: मोदक) is an Indian sweet dumpling popular in many parts of India. Grease a steamer pan lightly with oil or ghee. Many shops begin to sell the modak moulds before Ganesh Chaturthi festival. To give the fluted shape with hands some practice and experience is required. Ingredients: 1 & 1/2 cup Wheat Flour 2 tbsp Semolina (Rava / Sooji) Salt 1 & 1/2 tbsp Clarified Butter (Ghee) 1/2 tsp Cardamom Powder 1 tbsp Roasted Poppy Seeds (Khas Khas) 1 tbsp chopped Cashew Nuts 1 tbsp … For instant pot, use the sauté option and let the water begin to boil. Keep the shaped modak covered with a napkin so that the rice dough does not dry out. Marathi Recipes Paan Ice Cream – Marathi Recipe. From past 7-8 years I have learnt & made so many recipies watching your videos. They should be smooth in appearance. Shape all modaks this way with mould. Ukadiche Modak is made on the first day of Ganesh Chaturthi as an offering or prasad. Among the many recipes, Ukadiche modak ( translates to steamed modak) made with rice flour and coconut jaggery mixture is the popular one. Don’t overcook as the jaggery then hardens. 8. You can keep the edges slightly thin and the center can be thick. Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. Keep this coconut-jaggery filling aside. Like this Recipe?Pin it Now to Remember it Later. The rice flour helps to absorb moisture if any from the stuffing. This feast had its own beautiful feeling of love and devotion infused in it. Bring together all the edges and join them. Ingredients. Mix rice flour and glutinous flour well and seive 2 to 3 times. Put a dish on it. Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. The saffron gives the beautiful golden color to the modak … Fry for some seconds till the poppy seeds start crackling. Just cover the shaped modak with a moist muslin or cotton napkin before you begin to steam. Learn how to make Fried Modak at home from our chef Archana on Ruchkar Mejwani. Meanwhile take 1 inch water in idli cooker and bring it to boil. Keep this coconut-jaggery filling aside and let it cool completely. Press and smoothen it sealing the modak. Be the first to rate this post. You can also add a bit of rice flour to this mixture. These can be made quickly and need just 3-4 ingredients for each recipe. Remove the pan from the stove top and then cover this pan with a lid for 4 to 5 minutes. Place a trivet or a rack. Table of Content Hide 1 Recipe Video 0 (0) Celebrate Ganesh Chaturthi with the preparation…, how to make mawa at home , mawa burfi , ukadiche modak , fried modak , khawa burfi , How to make khoya? Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Ganpati Bappa Morya!!! As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. I would also wait to have the sumptuous feast, the prashad (prasad) or naivedya or bhog that was first offered to Bhagwan Ganesha and then to us. Now put modak on this wet cloth. 15. Thank you so much. Remove the extra portion of the dough from the top, if any. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. Next Post: dudhi halwa recipe in marathi » Reader Interactions. Like our videos? 2016-09-04. If you are beginners then you can make the half-moon shape for modak or buy the moulds. Ukadiche in Marathi means steam as modak are steamed its referred as Ukadiche. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. 4. It is good if you have the modak moulds. Keep flame to a low. The jaggery will melt first. The South Indian variation of Modak is Kozhukattai or Kolukattai which is made during Vinayaka Chaturthi in the Southern Indian states of Kerala and Tamil Nadu. Cover the pan and steam modak for 10 to 15 minutes on medium-low flame. If the jaggery mixture hardens you can add sprinkle hot water in it and mix. The steamed version, called ukdiche modak, is eaten hot with ghee. Also grate the coconut and set aside. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. All our content & photos are copyright protected. This stuffing is similar to the stuffing in Patholi (a Konkani sweet dish of rice flour pockets or rolls steamed in turmeric leaves). Place the shaped modak in the greased pan with some space around them. 11. Make all the modak this way. Keep it on the stovetop. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Reduce the flame and add the rice flour gradually. Keep the balls covered with a kitchen towel. Set the stuffing aside. Comments. Add ½ teaspoon poppy seeds. Preparation Time. Then why not make these at home! This traditional ukadiche modak recipe (step by step) is a must-try for those who want to make something tasty for Ganesh Chaturthi. Let this mixture come to a boil. Transfer mixture in to dish and refrigerate for an hour. 20. The outer layer is made from rice flour dough. The word ‘ukad’ also means steamed rice flour dough. Home; All Recipes. October 11, 2020. YouTube Do not forget to like, share and subscribe. Heat ghee in a pan. Remove the lid and take out the modak and serve them Hi, I am Dassana. Hi! Marathi Recipes Bharali Dodaki – Marathi Recipe. We are sorry that this post was not useful for you! This is a delicious instant modak recipe that requires only 6 ingredients (if you don’t count milk). I prefer to use modak moulds as I find shaping with them is quicker than shaping with hands. On cooling, the mixture will thicken more. If you feel the dough looks dense or hard or dry, then just add a few teaspoons of warm water and continue to knead. Place the sweet filling in the center. 1H. The coconut-jaggery stuffing and rice dough are made initially. Cover with a kitchen napkin. If you don't have Modak Moulds then just roll the mawa mixture in to small balls just like Pedha. Heat up a pan on medium heat. Put the dough ball inside the mould and press it so that a space is made in the center. 27. What is Ukadiche Modak? Knead the dough very well. is suitable for the weight watchers too. Let's stay updated! A modak (Marathi: मोदक, Modaka) is a sweet dumpling popular in Western and Southern India.The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour.The dumpling can be fried or steamed. Published On . 23. Gather the dough together and begin to knead it. Most welcome and wish you all the best. If you feel the dough looks dense or hard or dry, then just add a few teaspoons of warm water and continue to knead. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Its a easy recipe where coconut , jaggery is stuff inside and covered with a rice flour and steamed. I know it is a little time consuming, but when it is made with love and devotion, I am sure Bappa will love this. https://www.marathimati.com/2018/06/ukadiche-modak-recipe.html Put this pot into idli cooker. 19. Thank you Rasika for the feedback and glad to know that the modak was good. Cook Time. In a pan add water, oil or ghee and salt. Make small balls from the dough. Facebook Today I am sharing authentic Maharashtrian Recipe of Ukadiche Modak or steamed modak. For desiccated coconut use fine grates or fine shreds. I would see as a kid how we, the devotees of Bhagwan Ganesha would bring him and worship him with so much love and prayerfulness in our hearts and homes. Marathi Recipes Rava Pakoda – Marathi Recipe. September 12, … Using a modak mold makes it so much easier and they turn out perfect. or 6 to 7 green cardamoms, powdered in a mortar-pestle & husks removed, or ground nutmeg powder (jaiphal powder) – optional. Making modak does take quite some time and can be a messy affair, especially if you don’t get the texture of the rice dough right. Place a trivet or a rack. Now take all the dough in a plate or thali or in a bowl. https://www.indianhealthyrecipes.com/modak-recipe-modakam-recipe Knead the dough very well. Method. If you are looking for recipes which are made during Ganesha festival then you can check this list of 60 recipes for Ganesh Chaturthi. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Just heat up the mawa for about two minutes. Put the dough ball inside the mould and press it so that a space is made. Do not make thin dough. July 29, 2018 at 8:21 am. Switch off the flame. Now take all the dough in a large plate or thali or in a bowl. how to make mawa? This is an optional step. , glutenfree recipe No tags Fried modak. 28. For modak recipe, firstly make the coconut jaggery stuffing part. The jaggery will melt first. See more ideas about modak recipe, recipes, indian desserts. Transfer the dough into a bowl and cover it. On cooling, the mixture will thicken more. Remove the modak gently from the mould. Due to lock down it is difficult to go out and buy modak. 30M. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. In this post I am sharing two ways of shaping modak – with mould and without the mould. I have shared lots of tips for delicious soft modak. Now take the modak mould and stuff it with mawa mixture. You will need 1 cup jaggery and 1 cup fresh grated coconut. Press the edges as shown in the pic below. They are usually available in shops and market some days before the Ganesh Chaturthi festival. Modak Recipe; Steamed Modak; Maharashtrian Recipe; Ukadiche Modak Recipe; Ganesh Chaturthi Recipe; Rice Flour Dough; Easy Recipe For Modak; Traditional Ukadiche Modak Recipe; All Types Of Modak Recipe; दैनिक राशिभविष्य मासिक राशिभविष्य साप्ताहिक राशिभविष्य. Keep it on the stove top. I can never forget those days when I would simply wait for Ganesh Chaturthi festival and would not like when we had to leave Bhagwan Ganesha. Ukadiche Modak is a traditional Maharashtrian steamed sweet dish offered to Bhagwan Ganesha on the occasion of Ganesh Chaturthi festival. My Mawa Modak Recipe. 17. If you made this recipe, please be sure to rate it in the recipe card below. Gather the dough together and begin to knead it. Keep the filling aside to cool. 30M. Across different platforms, over 7 million people follow Madhurasrecipe. Ukadiche means steamed in Marathi. 10. Mix well and cook this coconut-jaggery mixture on a low flame. 24. You can add 1 tablespoon rice flour to this mixture and mix well. Shape all modaks this way with mould. Stir till all the rice flour is mixed with the water. Cover and keep for 10 mts. Give it a resting time of about 30 minutes. Stir till all the rice flour is mixed with the water. If you do not have access to fresh coconut, then use frozen coconut or desiccated coconut. Learn how to make simple to cook homemade recipe - Modak. Patholi is a sweet that is made during the Gauri-Ganesh festival in the regions of Konkan & Goa. Then portions of the rice dough are shaped in a ball, flattened and then filled with the stuffing. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. You can apply ghee or oil in your palms while flattening. , how to make mawa? You can try this recipe at home and drop comment for me. The rice flour helps to absorb moisture, if any from the filling. I have stacked two pans for steaming 16 modak. Marathi Recipes Masala Doodh – Marathi Recipe. For instagram mention. It has sweet stuffing of coconut and jaggery, stuffed in a layer of rice flour. Add 1 cup rice flour (150 grams). Grease the modak mould with a bit of ghee or oil. There is another version where the Modaks are fried and made from whole wheat flour. Geeta. You are my go-to person (website :)) for any Veg recipe, and not once have i been disappointed. 26. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. The rice dough will form a layer touching the walls of the mould. Celebrate Ganesh Chaturthi with the preparation of this quick, easy and delicious Khoya Modak. 5. Heat the water on high flame until begins to boil. Hi Meenakshi, thanks a lot for your lovely comment and kind wishes. You can apply … Switch off the flame. Ukadiche Modak Recipe in Marathi | Modak Saran Recipe. The water should be hot or boiling when you place the modak in the large pan. Then close or lock the mould. After mawa starts to loose out ghee from it, turn the heat off. If you like modaks but do not know how to get started, this traditional ukadiche modak recipe … Its a healthy , gluten free sweet dish that can be easily prepared at home with ease. Then close or lock the mould. Add powdered sugar in to mawa, add yellow food color and mix well. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Make small balls from the dough. it is specifically … This is a easy modal recipe, because traditionally the modak are hand rolled and steamed. Ganpati Bappa Morya!!! The word ukadiche means ‘that which is steamed’ or ‘steamed’. Prepare with the utmost care, love and devotion and this prasad of modak will nourish everyone’s being subtly. Make sure the rice flour is fresh and within its shelf period. I pray that Bhagwan Ganesha bestows prosperity, luck and blessings to everyone. I share vegetarian recipes from India & around the World. Modak can be shaped in many ways. In a kadai, take the grated coconut and powdered jaggery. Use clean utensils and good quality ingredients and prepare them in a clean and hygienic manner. So in simple English “Ukadiche Modak” means steamed modak. So apply some water on your palms and knead the dough. 16. Nov 21, 2020 - Explore Sushma's board "Modak recipes" on Pinterest. It takes some practice and patience to get the perfect shape of the modak. A happy Ganesh Chaturthi to all the readers of my blog. 12. With Ganapati festival round the corner modak recipe is a must. Twitter Open or unlock the modak mould. On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. Take maida in a dish. Don’t overcook as the jaggery then hardens. Keep mixing in medium flame till the stuffing starts to leave the sides of pan. Important note: If you are making the modaks as prasad or naivedyam then please refrain from tasting the stuffing or the dough. Felt good to read and I am glad that the videos and the recipes are helpful. Switch off the flame. So apply some water on your palms and knead the dough. Add a little water at a time and knead thick dough from it. Remove the modak gently from the mould. We all like the sweet jaggery and coconut stuffing inside the modak. Mix well and cook this coconut-jaggery mixture on a low flame. You can forgive yourself if you are making modak for the first time. Thanks so so much! Modak stay good for a couple of days in the refrigerator. Cover the bottom with a small piece of dough. Bring together all the edges and join them. If you like add a bit of Cardamom powder for flavoring. After shaping the Modak is then steamed. Celebrate Ganesh Chaturthi with the preparation of this quick, easy and delicious Khoya Modak. मेष … No votes so far! Modak is a favorite sweet of the family too. Then add 1 cup grated fresh coconut (100 grams) and 1 cup chopped jaggery (200 grams). Place a few teaspoons of the prepared stuffing in the center. Neha kelshekar. Shape and taper the top of the modak with your fingers. You can also press the edges first and then place the stuffing. The dough will be hot when you begin to knead. The ukadiche modak are ready to be offered to Bhagwan Ganesha. Use a stop watch to set the time to 10 or 12 minutes. Quickly stir and mix the rice flour with the water. Place the shaped modak in the greased pan with some space between them. Add poppy seeds. The most popular variety of modak that is made is Ukadiche modak which is from the Maharashtrian Cuisine. You can also apply some water on your palms, while rolling the balls. Mix everything well together. filled in the tasty rice flour steamed to perfection will make your heart melt. Take a ball and flatten it with your fingers or on your palms, to a round disc or a shallow bowl shape to a medium thickness. Chan. mango modak recipe, how to make mango modak | amba modak, dry fruits modak recipe, modak recipes | ganesh chaturthi recipes, chocolate modak recipe, how to make chocolate modak recipe. This is a steamed modak recipe. Close the cooker and cook for 15-20 minutes. Take a pot. The balls should be smooth in appearance and should not have any cracks. These Semolina modak also do not require any steaming. Drizzle Ghee / Clarified Butter on Modak , before offering to Lord Ganesha . The vegetarian feast served on plantain leaf, would consist of satvik (made without onion and garlic) food. I learnt making sweets / desserts & my kids love them. 3. All your recepies are very well explained. 3 Based on 26 Review(s) Previous Post: « Alu Vadi Recipe in Marathi. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. * Percent Daily Values are based on a 2000 calorie diet. For instant pot, use the sauté option and let the water begin to boil. The original recipe calls for coconut milk, but I have used regular milk as it is convenient and easy to … 2. Roll it into the shape of Modak. Use a stop watch to set the time to 10 or 12 minutes. Once the ukadiche modak are steamed, you can drizzle a few teaspoons of ghee on them. October 7, 2020. In a pan add 1.5 cups water, ¼ teaspoon oil or ghee and ¼ teaspoon salt. The balls should not have cracks. https://www.spiceupthecurry.com/modak-recipes-ganesh-chaturthi Grease the modak mould with a bit of ghee or oil. This aspect of devotion and gratitude became a part of me and is something which I still have. Cover the bottom with a small piece of dough. Roll the balls till smooth in your palms. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Please do not copy. Add pinch of salt and ghee. The dough will be hot when, you begin to knead. Reply. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. 6. The edges of the flattened rice dough is then pleated, folded and shaped to make a beautiful fluted dumpling what we call as Modak. Roll the balls till smooth in your palms. Cook on a low flame and stir often. Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. Try it. This is a super easy rice flour modak recipe that can be prepared at home in under an hour. 18. The khoya (mawa/pal khova) is the key ingredient in my modak recipe. It will make the jaggery loose the hardness. Stirring often cook this mixture for 7 to 9 minutes till the moisture from the jaggery begins to dry. Keep the balls covered with a kitchen towel. Stirring often cook this mixture till the moisture from the jaggery begins to dry – about 7 to 9 minutes. Tried the modak today for the first time.. except for the jaggery mixture hardening a bit- which i realised i overcooked, it turned out really really good! Heat ghee in a pan. The Ganesh Chaturthi festival is one festival I have grown up with. Open or unlock the modak mould. This fried modak prasad gets ready in under 1 hour. Press and smoothen it sealing the modak. Now add grated mawa to the pan, start the heat on medium high heat. You can even buy them online. Jaggery & coconut. Steel insert a bowl and cover it make the coconut jaggery stuffing...., Madhura has gained a following of over 4 million subscribers on Marathi!, this steamed ukadiche modak recipe | easy ukadiche modak in separate batches photo and video recipe « Vadi... Easier and they turn out perfect pan add water, oil or ghee modak in Marathi means steam modak. 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Shape or even in the tasty rice flour with the water straight to your inbox, Sign up for email... Heat on medium high heat and buy modak in this post was useful. Are Based on a low flame also known as ukadiche modak which is from the begins. Or buy the moulds or thali or in a layer of rice flour steamed to will! Fried modak recipe that requires only 6 ingredients ( if you have the modak mould a! To mawa, add yellow food color and mix the flour with the water should be hot when, can. Cup rice flour is fresh and within its shelf period luck and blessings to everyone easy recipe where,. Only 6 ingredients ( if you are my go-to person ( website: ) ) for any recipe... Channel dedicated to Maharashtrian cuisine in the regions of Konkan & Goa for about two minutes just roll the for. On YouTube to get the latest recipe video updates some days before the Ganesh Chaturthi an! On them / desserts & my kids love them chopped jaggery ( grams. 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All like the sweet jaggery and coconut jaggery stuffing part and as will! Smooth in appearance and should not have access to fresh coconut, jaggery, Cardamom powder and grated nutmeg refrigerator. Comment for me edges first and then cover this pan with a bit of Cardamom powder and nutmeg! Add 1 tablespoon rice flour or packaged flour i pray that Bhagwan Ganesha bestows prosperity, and. Jaggery mixture hardens you can drizzle a few teaspoons of ghee on them and microwave till warm use moulds... Buy the moulds bottom with a rice flour dough inside the mould and it... Grams ) and 1 cup rice flour and steamed first time more vegetarian inspiration ’! The very first YouTube channel dedicated to Maharashtrian cuisine this steamed ukadiche modak is Bhagwan bestows! Been disappointed for instant pot steel insert a sweet that is made from whole wheat flour and liked then. Took a leap of faith back in 2009 when she started the very first YouTube channel alone with! Can be made quickly and need just 3-4 ingredients for each recipe glad to know that modak! Grease a pan add 1.5 cups water, oil or ghee and salt the Ganesh Chaturthi all. To your inbox, Sign up for my free beginners Guide to delicious Indian vegetarian from... Indian vegetarian recipes delivered straight to your inbox, Sign up for my free beginners Guide to Indian... Ready in under 1 hour we all like the sweet jaggery and coconut jaggery part. That which is from the top, if any from the top, if any from stuffing... Your lovely comment and kind wishes recipe of ukadiche modak recipe is a Maharashtrian... And drop comment for me Ruchkar Mejwani some space around them steamed version, called modak... Before offering to Lord Ganesha during Ganesh Puja and also considered as Ganesh Ji 's favorite this... Because traditionally the modak in the greased pan with some space around them begin to boil shape with hands it! Cook this mixture for 7 to 9 minutes till the poppy seeds start crackling recipe video updates naivedyam then refrain! 2010 ) and has been republished on 10 August 2020 good quality and! Lots of love & best wishes dear the regions of Konkan & Goa ) ) for any Veg recipe please! Also apply some water on high flame in my modak recipe for Ganesh Chaturthi festival in shops and market days. List of 60 recipes for Ganesh Chaturthi festival 7 million people follow Madhurasrecipe - modak cool completely see more about! Set the time to 10 or 12 minutes made on the occasion of Ganesh festival...: if you are making modak for the first time Clarified Butter on modak, is eaten with... Have a professional background in cooking & baking me and is something which i still.... Press the edges as shown in the regions of Konkan & Goa for two. Bestows prosperity, luck and blessings to everyone will nourish everyone ’ s being subtly, love devotion..., share and subscribe to us on YouTube to get the latest recipe updates. Right Reserved Ganesha ’ s favorite sweet and made in many parts of India Ruchkar Mejwani homemade... You ’ d like more delicious Indian cooking festival is one festival have... Pour rice flour steamed to perfection will make your heart melt and just! Balls just like Pedha the half-moon shape for modak or steamed modak for a couple of days in greased... Card below can apply ghee or oil 16 modak dumpling popular in many Hindu homes during the first of! Need 1 cup grated fresh coconut, then use frozen coconut or desiccated.... On 22 August 2020 Instagram, Facebook, Twitter & Pinterest requires modak recipe marathi 6 (. ) and 1 cup fresh grated coconut and jaggery, Cardamom powder for flavoring have earlier shared the South Kozhukattai! Years i have learnt & made so many recipies watching your videos shape for modak or buy the.... If any from the burner and keep on the modak recipe marathi of Ganesh Chaturthi festival utensils... Onion and garlic ) food traditional Maharashtrian steamed sweet dish offered to Lord Ganesha during Ganesh Puja and considered... Add 1 cup rice flour is mixed with the water begin to knead dudhi., buts it is fine the preparation of this quick, easy and delicious Khoya.. Remember it Later offering to Lord Ganesha Archana on Ruchkar Mejwani and also considered as Ganesh 's... An Indian sweet dumpling popular in many parts of India modak mold makes it so that rice! Water should be smooth in appearance and should not have any cracks now add grated mawa to the and! In appearance and should not have any cracks many parts of India it then follow... Clarified Butter on modak, before offering to Lord Ganesha during Ganesh Puja and also considered Ganesh. Home and drop comment for me share and subscribe: dudhi halwa recipe in.. Have shared lots of tips for delicious soft modak days before the Ganesh Chaturthi.. Veg recipe, because traditionally the modak moulds Lord Ganesha steamed its referred as ukadiche we all like sweet... Family too: //www.indianhealthyrecipes.com/modak-recipe-modakam-recipe https: //www.marathimati.com/2018/06/ukadiche-modak-recipe.html modak ( Marathi: मोदक ) is the ingredient. This post i am sharing authentic Maharashtrian recipe of ukadiche modak which is from the top, any!