Instead of atta you can also take all purpose flour (maida). When the shakkarpara are crisp and light golden, turn over and fry. YouTube As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. You should see two to three thread consistency in the sugar syrup. Now dip the shakarpara in sugar syrup for 30 seconds and take it out. firstly, in a large mixing bowl dissolve ¼ cup sugar in ¼ cup water. This small piece of dough should come up gradually and quickly on the surface. Syrup can be flavored with fennel seeds, freshly pound cardamom powder, star anise or rose water. Briskly stir and toss well, so that all the shakkarpara are coated with the sugar syrup. Keep the pan on a low to medium flame. Stir so that the sugar dissolves. Please do not copy. The new GDPR law states that whatever comments you leave on our blog will be viewed by everyone who visits JCO and your consent is given to the visitor to view your profile. Cover with a lid. Shakarpara recipe | Sweet Shakarpare | Shankarpali Sugar Coated Sugar coated shakarpara is a very popular sweet among Indians and know with different name such as shankarpalli, meethe shakarpara, sweet nimki and meethi nimki. Simmer till you get a 2 to 3 thread consistency in the syrup. remove and cool the shakarpara completely. Step by step shankarpali recipe for kids: Warm milk and add sugar, cardamom powder. So let it become warm or cool down, before you test. Heat oil for deep frying in a kadai or pan. The sugar syrup will crystallize on cooling. 11. Keep on frying them and turning as and when needed for even frying. Paneer burfi is a delicious, rich, yummy burfi you will make for the festive season. Begin to knead the dough. This crunchy, flaky deep-fried snack is also a great tea time snack. Immediately turn the flame to low after adding Shakkar Pare and fry them in low flame till golden. Add water as required. Instead of ghee you can use oil. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Briskly stir and toss well, so that all the shakkarpara are coated with the sugar syrup. Now keep it aside and let it come down to room temperature. Test the oil temperature by adding a small piece of the dough in the pan. Facebook This is one of those snacks you cannot stop munching. Pinterest Perfect! Slid the cut diamond shaped dough in the medium hot oil. 18. The dough should be not soft like the dough we make for chapatis. It should be the right consistency, which is of 2 or 3 threads. 3. These stay good for a few months. Depending on the quality of flour, you can add less or more water. I share vegetarian recipes from India & around the World. They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. The difference being that shankarpali is made with a sweet dough and it is not coated with any sugar syrup. Ingredients for baked Shakarpara recipe – 1 cup / 125 grams Wheat flour / atta 1 tablespoon / 9 grams Cornstarch / white corn flour 2 tablespoons / 20 grams rawa / semolina flour Divide the dough into three equal parts. Add 2 tbsp ghee. You should see two to three threads in the sugar syrup. Slowly add water and knead a soft and smooth dough. Remove with a slotted spoon and place shakkar pare on kitchen paper towels to remove excess oil. :) Namaste. The ghee should be at room temperature and in a semi solid state. When you are begin frying the last batch, you can start preparing the sugar syrup. From 240 grams (2 cups) of whole wheat flour, I got 450 grams of shakkarpare. This shakkarpara recipe can be doubled or tripled. 8. 14. For instagram mention, How to make Shakkarpara (Stepwise Photos). 20. The sugar syrup is quite hot and can burn your fingers. Shakarpara are prepared in two ways one by kneading the dough with sugar syrup and another by coating the shakarpara with […] Making any sweet or savory for Diwali is a time taking task. The recipe uses sugar, but you can also use jaggery and make gudpare. I'm Hayley, daughter of Jagruti. Cover with a lid. With a knife make squares or diamond shapes on the rolled dough, by slicing criss cross or vertically-horizontally. The initial part of making the dough for shakkar para and frying is easy. On a medium hot oil deep fry the shakarpara till golden brown. If you use all purpose flour (maida), you will need less water. Shahi Shakarpara. Known as shakkarpara or shakkarpare in the North of India, this sweet holiday treat is referred to as shankarpali in the Western part of the country.It is not just the names that differ slightly, however; the cooking techniques vary somewhat as well. These stay good for a few months. Baked Shakarpara is a sweet wholewheat biscuit which is prepared specially on Holi festival in India. Knead to a firm semi soft dough. 28. Neither too soft nor too hard. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Simmer till you get a 2 to 3 thread consistency in the syrup. I remember these.. they were a must on every summer vacation trips.. Have not make these in a long time, must try some soon :)Happy Independence Day! Shakkar Para can be made savoury as well as sweet. Heat oil for deep frying in a kadai or pan. Take one part and roll into a thick paratha of 7 to 8 inches in diameter. 16. 24. This small piece of the dough should come up gradually and quickly on the surface. With your fingertips, mix the ghee with the flour very well. Close the bottom edges. Mix well till jaggery dissolves completely. Diwali sweets, Indian festival recipe Switch off the flame as soon as two to three thread consistency is reached in the sugar syrup. * Percent Daily Values are based on a 2000 calorie diet. The ghee should be at room temperature and in a semi solid state. Continue cooking the sugar syrup till it starts bubbling and getting sticky. 1. Garnish it with nuts and let it rest for an hour before serving. The dough should be not soft like the dough we make for chapatis. With your fingertips, mix the ghee with the flour very well. Let it become warm and then take the syrup between your forefinger and thumb. I fried on medium flame. 9. Shakkar para is a popular snack. Prepared per the Baked ShakarPara recipe posted on Enhance Your Palate. Stir so that the sugar dissolves. With a knife make squares or diamond shapes on the rolled dough, by slicing criss cross or vertically-horizontally. Shakkarpara (plural shakkar pare) is one of the popular sweets from the North Indian cuisine. 10. The sugar syrup will crystallize on cooling. If it comes slowly, the oil has a lower temperature and if it comes up too quickly, the oil has high temperature. Mar 17, 2014 - How to make Gur Para Recipe with step by step photos. Yup.. To check the consistency, take a bit of the syrup in a spoon. combine well and knead to smooth and soft dough. Depending on the pan size, you can add more or less. Gur pare are authentic Indian sweets prepared with maida, wheat flour, flavored with fennel seeds and coated with gur/jaggery syrup. Add 2 tbsp ghee. 23. Take all the shakkarpara in a plate and allow them to come at room temperature. Holi Special Recipe! Keep stirring it until jaggery … Browse through all the blog posts over the years. Today’s recipe comes from my mother in law’s treasure as she was the one who gave me the idea to prepare this sweet dish using wheat flour. Press and separate the fingers. Crispy from outside but flaky layers that melts in the mouth from inside. Take 1 cup sugar (150 grams) in another kadai or pan. A suggestion here is to add some saffron strands in sugar syrup to get orange or yellow colored shakkarpara. The sugar syrup crystallizes soon, so mix very well and be quick. Now add water in parts. If it comes slowly, the oil has a lower temperature and if it comes up too quickly, the oil has high temperature. Instead of atta you can also take all purpose flour or maida and oil instead of ghee. 29. So the taste and texture of both are completely different. 27. Like our videos? ShakarPara is a sweet Indian snack traditionally made with all purpose flour (maida) and then coated with sugar or jaggery syrup. All our content & photos are copyright protected. In a large bowl add whole wheat flour, semolina and mix well. 6. Press and separate the fingers. Thank you very much for visiting JCO, We really appreciate your comments and suggestions. During the Diwali festive season, usually I make shankarpali, where the method is different than that of preparing shakkar pare. Frying it on low temperature ensures even cooking of Shakkar Para from inside. Now add water in parts. Serve shakkarpara with tea or have them as a snack any time of day. Keep the pan on a low to medium flame. Shakkar paras' main ingredients are plain flour, semolina, and sugar. Savoury Shankarpali Recipe – Namkeen Shankarpali Recipe with step wise pictures. I added ½ cup water. If you use all purpose flour, you will need less water. A little less than ½ a kilogram. Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. This snack recipe is part of dishes prepared for Onam festival, however, you can also make it on other occasions as well. I … Add water as required. As the name says, baked shakarpara is the healthy version using whole wheat flour and no deep frying required. Shahi Shakarpara. Once all of them cool down, store shakkarpara in an air-tight box or jar. Be the first to receive sumptuous mithai recipe e-book in your Inbox, Do join in the ongoing Events of EP Series-Curry leaves OR Red Dry Chillies @ Spicy Aroma, Gundar Pak / Paak { Step-by-step recipe pictures }, Katlu - Gujarati Style Winter Warmer Wholesome Bars. Continue to prepare the shakkar pare and fry them as mentioned in the above steps. DIY Holiday Treat Box. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Depending on the pan size, you can add more or less. Like this Recipe?Pin it Now to Remember it Later. Try my authentic Punjabi recipe to make these delish snack that you can munch upon any time! Test the oil temperature by adding a small piece of the … Test the oil temperature by adding a small piece of the dough in the pan. Knead to a firm semi soft dough. Shakkarpara is North Indian sweet of crisp, flaky fried flour cookies coated with sugar syrup. It is cooked using raw banana, jaggery, coconut oil, and cumin powder. Instagram, By Dassana AmitLast Updated: November 10, 2020, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.93 from 14 votes • 42 Comments. Begin to knead the dough. 7. So make sure all your work is over and then you can dedicate some time in making these sweets or savories. Let all the shakkar pare come to room temperature, before you add them in the sugar syrup. Shakarpara are bite-sized sugar cookies – these addictive treats are perfect with your afternoon cup of tea! When you press the flour+ghee mixture in your palm, you should get a flour lump like shown in the picture below. Whereas shakkarpara is made with an unsweetened dough and later coated in sugar syrup. You can regulate the flame while frying by increasing or decreasing it. 2. Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Do not add all the water at once. 13. But do make sure that there is some space while frying them. 17. A suggestion here is to add some saffron strands in the sugar syrup, to get orange or yellow colored shakkarpara. Continue to prepare the shakkarpara and fry them as mentioned in the above steps. These are a perfect bite-sized snack for kids and are quite addictive To check the consistency, take a bit of the syrup in a spoon. Hi, I am Dassana. Shankarpali | Shakarpara recipe Shankarpali also called shakarpara is a deep-fried, sweet, and diamond-shaped crispy biscuits made with All-Purpose flour, ghee, Semolina sugar, and milk. Shankarpali also known as Shakkar Para is a traditional Diwali Snack usually made during festivities like Diwali. Remove with a slotted spoon and drain shakkar pare on kitchen paper towels to remove excess oil. How to make Paneer ki Burfi. Try this Baked ShakarPara recipe to be amazed. Divide the dough into three equal parts. The mixture should be able to hold itself together without falling apart. Ingredients for Sweet Shakarpara Flour (Maida) – 250 grams (2 ½ teacups) Ghee – 50 grams (1/2 teacup) Cream (Malai) – 25 grams (1/4 teacup) Take one part and roll into a thick paratha of 7 to 8 inches in diameter. Now take all the shakkarpara in a plate and allow them to come at room temperature. Take 2 cups whole wheat flour or atta (240 grams) in a mixing bowl or pan. Shakkarpara is different from shankarpali which is from the Maharashtrian cuisine. Hi! When you are begin frying the last batch, you can start preparing the sugar syrup. Let it become warm and then take the syrup between your forefinger and thumb. Add ½ cup water. 12. ShakarPara is a sweet Indian snack traditionally made with all purpose flour (maida) and then coated with sugar or jaggery syrup. 21. Steps In Making Atta Shakarpara. Quickly add all the shakkar pare in the syrup. Take 1 cup sugar (150 grams) in another kadai or pan. I'm Hayley, daughter of Jagruti. To make the dough, knead a dough of wheat flour, salt and oil. !Love shakarpara,remember my friends bringing these from home during hostel days:-)Do join in the ongoing Events of EP Series-Curry leaves OR Red Dry Chillies @ Spicy Aroma. Depending on the quality of flour, you can add less or more water. Continue cooking the sugar syrup till it starts bubbling and getting sticky. Welcome to Dassana's Veg Recipes. But do make sure that there is some space while frying them. But no matter how they are prepared, well-made shakkarpara is crisp and crunchy, but not hard and not overly sweet. Let all the shakkarpara come to room temperature, before you add them in the sugar syrup. This British-Asian background allows me to explore the culinary best of both worlds. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. add in 1 cup maida, 1 tsp rava, ¼ tsp cardamom powder, 2 tbsp ghee and ½ tsp salt. Sounds yummy! Make this special sweet easily in your kitchen with my step-by-step photos and detailed instructions. Many of these recipes are inspired by my Mum's upbringing in India and my Dad's East-African Indian influence. Ingredients 500 gms maida Salt as per taste 400gms sugar I did try hard to take photos of 2 to 3 threads, but was not able to. Check the suggestions in the instructions section of the recipe below. Once all of them cool down, store shakkarpara in an air-tight box or jar. I also have a professional background in cooking & baking. The mixture should be able to hold itself together without falling apart. The same amount of jaggery can be added. Syrup can be flavored with fennel seeds, freshly pound cardamom powder, star anise or rose water. As the name says, baked shakarpara is the healthy version using … When the shakkarpara are crisp and light golden, turn over and fry. Method:- Place jaggery in one bowl and add 1/4 cup water. I added ½ cup water. Hi! Twitter PLEASE NOTE THAT INCLUDING YOUR WEBSITE LINK IN THE COMMENT WILL RESULT IN YOUR COMMENT BEING DELETED.We hope to see you again soon, have a great day! Combine all the dry ingredients into a big bowl, add ghee and mix until the mixture feels crumbly. So let’s start them step by step. 22. Baked ShakarPara – Sweet and Flaky Take 2 cups whole wheat flour or atta (240 grams) in a mixing bowl or pan. Heat oil for deep frying in a kadai or pan. Today is the fourth day of our 2020 DIY Holiday Treat Box Series! Yummy...I love anything made with jaggery.. or 150 grams sugar – can also use 1 cup grated or powdered jaggery. A pre-made stock of Shakkar Para is also a very handy munching snack for the ever hungry kids! These sweet snack is also made during weddings. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Hello all! You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Neither too soft nor too hard. When you press the flour+ghee mixture in your palm, you should get a flour lump like shown in the picture below. Mom and I have been working on a DIY Holiday Treat Box for this year! Serve with jaggery syrup Recipe by Chef Ishika Konar - Executive Chef, Atmantan Wellness Centre 12. 5. If you made this recipe, please be sure to rate it in the recipe card below. Shakkarpara or shakkar pare are diamond-shaped sweet snack of crispy, flaky, fried flour cookies coated with crystallized sugar. In a pan over medium flame add roughly chopped jaggery and water and keep stirring till the jaggery dissolves completely. Delicious crunchy shakarpali which taste not only delicious but is super easy to make as well. Welcome to my blog. You can regulate the flame while frying by increasing or decreasing it. Once the two to three thread consistency is reached, quickly add all the shakkarpara in the syrup. Gud Para Recipe Gudh Sev Ingredients- 300g/ 2 cup maida/all purpose flour ⅓ cup / 85ml ghee/oil 125 ml / ½ cup water 2 tbsp oil/ghee 1 tbsp saunf / fennel seeds 250g jaggery… further roll However, you need to pay attention when making the sugar syrup. Keep aside to cool. 4. To make sweet shakarpara, combine the milk, sugar and ghee in a deep non-stick pan, mix well and cook on a medium flame for 2 minutes or till the sugar dissolves, while stirring occasionally. Gently slid the cut diamond shaped dough in the medium hot oil. I fried on medium flame. For this sweet version, lightly sweetened wheat dough with I loved this recipe!What beautiful pictures!Really appreciate this blog! Keep on frying them and turning as and when needed for even frying. Banana Sharkara Upperi, in simpler words, 'sweet banana chips' are one of the traditional dish prepared in southern India during Onam Sadya. Now add ghee and rub the mixture together. So easy, delicious & addictive Indian crunchy bites made with wheat flour & jaggery. Shankarpali recipe (sweet diamond cuts) - Swasthi's Recipes Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. The sugar syrup has to reach 2 to 3 thread consistency, otherwise the shakkarpara will become soggy as they will absorb the sugar syrup. Sieve the jaggery water with a fine sieve to remove any dirt from the jaggery. Any sugar syrup till it starts bubbling and getting sticky recipe below as sweet sweets... For shakkar Para and frying is easy making these sweets or savories subscribe us... With tea or have them as a snack any time of day Indian snack traditionally made with wheat,! Not only delicious but is super easy to make the dough we make for chapatis to add some strands. 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