However, quality can be inconsistent due to the crab's molting cycle. In Florida, blue crab season is all year unless you’re crabbing further out than three miles from shore in the Gulf of Mexico or in federal waters. When fishing from shore I usually stick with the Pyramid shaped Crab Trap. Just get a big can of Old Bay seasoning (you don't need the J.O. To eat hard shell crabs, cover your table with crab paper (or newspaper) and make sure you have plenty of paper towels on hand. Use a pair of crab tongs or very heavy gloves to take the crabs from the basket and place them in your steamer. Because of their size, it may take more effort to eat blue crabs than with other types. We also go through the boiling technique to cook blue … You eat only the roe, only though. Learn to eat crab like a pro! Crabs only live for a few years (1-3) and to give an example, male blue crabs reach sexual maturity around 1-1.5 years. To catch a blue crab in Florida While you can catch blue crabs in Florida throughout the year, you'll find them more plentiful in the warmer months. The meat is salty yet sweet, but getting it … Get Twhackin’! You can eat it and many love this part of the crab. Blue Crab Season. They spawn mostly during May-August time frame so if it takes 1-1.5 years to fully grow, September-ish would be a good time to catch them. brand), a big pot with a floor to hold up the crabs, and follow the directions for steaming. And a tasty meal for some. Blue land crabs are Florida's largest semi-terrestrial crab. These short closures are by region—not state wide. Blue Crab. Pull the meat from the softest end of the claw with a cocktail fork when dining formally or bite down to the cartilage, pulling crab meat into your mouth with your teeth for casual dining. In Florida, there is no minimum size for blue crabs as such. Coral is delicious when it's warmed and served on toast or used in crab cakes. Remove the gills, often called "dead man's fingers", which are attached to either side of the crab. Before you get all excited, you need to know when the crabbing season is for your area. However, blue crab populations face considerable threats, including development along the shoreline, general pollution, and attendant loss of habitat. In close confines the crabs can easily find others to eat without searching. ), having good technique is half the battle to getting the most out of your blue crab. (The yellowish "mustard" and orange roe are edible.) Summer is the most popular, plentiful season for crabs. Blue Crab. The main problem was that the young crabs eat one another as they do in the wild when in the soft shell state. A similar requirement has been in effect for recreational stone crab traps since Oct. 15. To master the technique of “picking,” or removing blue crab meat from its shell, follow along with our video and steps to pick blue crab below. Order some Maryland Blue Crabs online, dump them in the middle of the table and get crackin’: Twist off the legs and claws off the body. The most popular blue crabs come from The Chesapeake Bay in Maryland and Virginia. Famed in Maryland with Old Bay seasoning, you’ll find blue crab in plenty of places other places along the Atlantic coast. Scientifically, they're known as Cardisoma quanhumi. Prepare some melted butter with lemon juice. How To Cook Stone Crab. NEVER cook and eat a dead crab. Couldn't be easier! The peak season is from April to mid December in 2020. The crabs are prized for the meat in their large claw. While you don’t need to eat them with Old Bay, you’ll find these crabs are best served whole after steaming. The body meat isn't, generally speaking, as tender or sweet as the claw and leg meat, but it can still be worth getting, especially since it's fairly easy to remove. 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