They are absolutely delicious and can be frozen and reheated any time. The Fatayer dough is like any other bread dough for example pizza, dinner roll etc. It does not include yeast or leavening agents, so it will not rise. In a small bowl, sprinkle yeast over the water. Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed pastry triangles) and a dependable dough recipe that will work well with all forms of fatayer. Spread half of the filling in the rectangle then roll to form a log. Cover the filling with the dough by lifting up the ends of the circle to the center and … It's so simple to make and is perfectly fluffy and delicious. I tried it with mince stuffing and added mozzarella to the cheese ones to give it a bit of leathery feel. Cover with plastic wrap and let it rest for 2 hours at room temperature. Otherwise try out this super simple pizza dough recipe for your fatayers that I've included in the recipe. Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! Form a ball and place the dough back in the bowl. Back in the days, my sister and I used to make everything from pizza, sfiha to sweet or savoury pies. Learn how your comment data is processed. Use paper towels to extract as much liquid and moisture as possible. Place two teaspoons of the spinach mixture at the center of each disk. Wearing food safe gloves, mix the spinach until it is all wilted as if you were trying to brake the spinach leaves. Roll first part into a rectangle. Sambousek need to be fried in very hot oil to avoid them becoming greasy. Lebanese meat pies, or fatayar, are … Place all the ingredients in the bowl of a stand mixer. Divide the dough in half. Why sticky? You can use the same dough and form your fatayer however you like. This site uses Akismet to reduce spam. Take one quarter of the dough and roll it out on a lightly floured surface. Hi. Add the oil to the well and, with the tip of your fingers, rub the oil into the flour. I am worried there will be egg smell to it. Preheat oven to 425ºF (220ºC). All rights reserved. Fatayers are found throughout the Arab world in pastry shops … Fatayer are middle eastern little pockets filled with all sorts of fillings. BEEF FATAYER – makes approximately 8 to 10 Ingredients: For the dough: 1 […] Spinach Hand Pie Filling . It will help draining out the water from the fresh spinach. Now add in the olive oil and knead for about couple of minutes. Look how chubby these are . Roll the dough into a large disc and cut into small circles 3 … Place the drained-squeezed-spinach in a clean bowl. I have tried several recipes for Fatayer and Manakeesh and I must admit that this is the best so far. A yeast dough is made for fatayer and you leave it to rise. If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. It is super handy when you have an impromptu visitor you want to entertain (I mean… impress!). As an Amazon Associate I earn from qualifying purchases. Fatayer are usually baked and sambousek are fried. Add oil and mix. On low speed, let all the ingredients combine. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. I followed the recipe exactly and the outcome was excellent. In your mixing bowl, combine flour, sugar, salt yeast and dry milk mixing well. I insist on the location ”above the sink” because it is kind of messy and I don’t want you to insult me if all your counter ends up with deep green splashes of color and spinach. Use a fork and incorporate all the ingredients to the spinach.Taste and correct the seasoning. In the new clean bowl, with the drained-squeezed-spinach add the small diced onions, sumac, sea salt, parsley, allspice and lemon juice. This fatayer dough recipe is exceptional. You can bake like this or with a wooden spoon press in the middle to make a nice fan like shape. Meanwhile prepare the filling by combining all the ingredients together mixing well. Any leftover fillings can be used as topping. I've warned you. So these little hand pies are full of a lot of spinach, lemon, onion, salt, … I got the dough recipe from my mother-in-law. Bake for 12-15 minutes in a 400F preheated oven. A Add oil and mix, then add water, mix the dough then knead by hand for another 3-4 minutes … My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. © 2020 Rafaella, Food From The Heart. In your mixing bowl, combine flour, sugar, salt yeast and dry milk mixing well. Every single time I ask him what he would like me to prepare for the coming week or even for his birthday… the answer in unequivocally: FATAYER! Even on the next day, they remained soft and did not dry out. I’m overjoyed that you have stopped by! Add oil and mix, then add water, mix the dough then knead by hand for another 3-4 minutes until you have a nice soft dough. You will end up with a lot of beautiful green liquid and “smashed” spinach. Using a round cookie cutter, make dough cutouts. If the dough is a little … For us we preferred using feta crumbles which are dry and have a pleasant tartness that when combined with mint and parsley comes out very appealing to everyone in my family. Make the filling, in this case it is cheese, parsley, dry or fresh mint and one egg to hold everything together. It is easy to prepare but needs two hours to rest. See more ideas about fatayer recipe, hot meals, main meals. Then brush with oil. If you have a dough you love, use that! It is such a simple yet rewarding recipe and can be made easily at home. Bake until top is golden brown. Work above the sink for the next step. Place the flour in a bowl and make a well in the centre. AssemblyYou will need a rolling pin and a round cookie cutter 3 inch / 7 cm.You are going to make small pyramids of dough with a spinach filling. Take one dough portion and with your fingers flatten it into a round disc about ¼ inch thick. Fatayers are Middle Eastern pies made from a yeast dough, and served as a main with salad. This is my son’s Alexander absolute favorite finger food. Place the dough in a bowl, coat with a little oil on the surface, cover it with a cloth and let it sit for one hour at room temperature. And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates. Add the yeast, sugar and salt. It now looks like a cone… take the opposite side and bring it to the top center of the disk. When ready to enjoy, just place them on a baking tray and bake in a hot oven. Set aside in an oiled bowl and … The pizza-like dough in this recipe is very malleable and fun to work with. Fatayer Jebneh "Cheese pastry" is one of my most viewed posts up to date. Fatayer dough is so easy to make, it really does not require any special skills. Let sit for a minute before stirring to combine. What are Lebenese Spinach … Cut the long into 1.5 to 2 inches length, or less according to your desire. Make the dough: In your mixing bowl, combine flour, sugar, salt yeast and dry milk mixing well. Repeat with the remaining of the dough and filling. Fatayers can also be filled with meat (lamb is traditional.) Once assembled, you can freeze the fatayer. Take the first half and roll into a rectangle. Also, I use the egg yolk to brush the dough after the fillings and before putting it into the … It is baked and sprinkled with sumac, nigella or zatar. Thanks Amira. Using a wooden stick, make an indentation in the middle of each piece . I usually double the quantities and make enough fatayer to last for a couple of events,…, Recipe credits: Rafaella SargiMakes about 100 Fatayer, Fatayer Dough Ingredients3 cups All purpose flour1 cup semolina flour2 Tablespoons powdered milk1 Tablespoon granulated sugar1 teaspoon sea salt1 1/3 cup hot water2/3 cup vegetable oil. All are delicious of course but the spinach one has a special place in our household. https://arabic-food.blogspot.com/2019/03/lebanese-spinach-pies- Fatayer can take different shapes, the most common ones are boat and triangular ones, but today I've prepared my Fatayer in a new interesting shape. Fatayer Dough . Take a handful of spinach and press the water out of it. If freezing: place the prepared fatayer on a baking sheet lined with parchment paper and let the fatayer freeze completely before transferring them to an airtight container, label and keep in the freezer until ready to bake. Thank you. Once the yeast has foamed and doubled in size, add salt, and half of the flour. Voila! Great recipe ! Knead by hand on a lightly greased surface until smooth and elastic for about 10 minutes. Do I have to put in the egg? Place in an oiled bowl, cover and let it rise for 45 minutes to 1 hour. Can I use normal milk and if so how much do I use plz. On low speed, let all the ingredients combine. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter! It was our pastime, and we enjoyed and still enjoy this very much. Take the dough out, punch and divide into two parts. Thank you SK for your comment and feedback, I am happy you liked it. The Perfect Fatayer … This recipe is divided into 4 main steps:1: Making the dough2: Preparing the spinach filling3: Assembling the fatayer4: Baking, Yes it takes some time to make the fatayer but I have a few very helpful shortcuts; you can prepare the spinach mixture a day in advance and keep it in the fridge until ready to use. Served with a light salsa, the fatayer is delicious, comforting and an ode to the flavors of the Middle East. Turn … Your email address will not be published. knead by hand for another 3-4 minutes until you have a nice soft dough. Homemade Sweet Potato Cookies; Soft and Fluffy, Egyptian butter cookies ( petit fours / betefour). There are many versions of fillings; the spinach one is very popular in Lebanon but you will also find meat or cheese options. Although homemade is the best but if you are pressed in time or do not want to make the dough from scratch you can use store-bought pizza dough or even biscuit dough. Pinch the dough on one side towards its center line. Roll, fill and cut that's it. Once the dough look homogeneous and coming off the sides of the bowl, increase the speed to medium and mix the dough for 5 additional minutes. You want the dough thickness to be even and very thin. Spinach Filling Ingredients2 lb (1 kg) of baby spinach1 cup very small diced onions4 teaspoon ground sumac2 teaspoon sea salt1/2 cup chopped parsleyPinch of ground allspice2 teaspoon lemon juice. Those cheese pies are simply scrumptious and easy to make. Pinch all sides. There’s nothing better than homemade pizza for a family friendly dinner, and this simple recipe is quick, easy, and takes just 10 minutes to prep. It is always a pleasure of mine to see your photos and check your own take of the recipe. These pastries are soft and have a sour zing to them. One thing in common, they are all recipes that have been tried and tested by family and friends. It is the method I adopted when I was young. Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. Stop. I have been working on a dough recipe that will… This is actually the … Measa, use whatever filling you like.. this is up to you. Create a well in the middle of the flour mixture, pour olive oil in the bowl, then add water. If you need little more acid notes, add sumac and not lemon juice. Place flour in a large bowl, add salt and yeast, whisk until well mixed. Let sit … Fatayer are usually have triangular or boat-like shape. Repeat this step, above the sink, until all the spinach is processed. Say goodbye to takeout, and reach for this foolproof recipe on pizza night. Place in an oiled bowl, cover and let it double in size. Fatayer bi jibneh – Cheese Pies. Legit the only fatayer recipe you'll ever need, use this dough to make your favourite manoush - be it cheese, spinach or meat! You can test the oil by dropping a little piece of dough and if it floats and … Pulling flour in from the outside … Required fields are marked *. Lightly flour the bowl and place the dough ball inside. Thanks. No need to thaw or bring to room temperature. Don’t want to miss a recipe? You can use any other kind of cheese like mozzarella, ricotta, or any other kind that you feel will fit your taste. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. The dough I use for my spinach hand pies is the same as my pizza dough! Cover with damp … Fatayer are like small pockets pies, or empañadas… they make the perfect appetizer and are cute, lemony and filled with spinach. No problem Razia, just start by 3/4 cup of warm milk instead of using dry milk and do not forget to leave out water. The filling is also so tasty, it is a combination of feta cheese, parsley, and dried or fresh mint, the exact ratio is up to you, there is no right or wrong here I recommend tasting the filling before adding the egg. I like adding dry milk to most of my doughs simply because it makes the dough more tender and soft. A Middle Eastern snack/appetizer that can be filled with any filling you want. The most popular are akkawi cheese, or spinach … Lebanese Spinach Pies, also known as Fatayer Bi Sabanekh in Lebanon, are tasty savory pastries made from dough and spinach. To help you create food with style that will bring everyone around your kitchen table. Very tasty filled with almost anything you want, but this feta, and mint combination makes the Fatayer irresistible. Mix the flour and salt in a bowl, then make a well in the centre. No electric mixer or dough hook needed, just one bowl! Once the dough look homogeneous and coming off the sides of the bowl, increase the speed to medium and mix the dough for 5 additional minutes. Chef Gilles of Ninive shares his recipe for beef Fatayer, a savory pastry filled with ground beef, cinnamon, pine nuts, and raisins. Avoid turning the mixture into a watery one. First, prepare the dough by mixing the dry ingredients and then adding the oil and water. Easy Fatayer Recipe: Step by Step Fatayer Recipe, Tips to make Fatayer at home, Fatayer Ingredients, Fatayer Recipe video & more at Times Food ... Make small dough balls out of … Spread half the filling along the longer side of the rectangle and start rolling from the far side to you until it forms a log. Grab the recipe for this spinach triangle pies in time for #AprilIsForArabFood. Lebanese meat pies, or fatayar, are delicious little triangles of dough baked golden brown. This post may contain affiliate links which won’t change your price but will share some commission. To prepare the dough, sift the flour in a mixing bowl and place in a warm oven (about 50ºC) for about 15 minutes. You just spend some time squeezing the spinach leaves…. Below is the ingredient for making the Spinach Fatayer dough recipe: All purpose flour; Extra Virgin olive oil; Salt; Sugar; Instant yeast; Warm water; Egg Yolk (For giving a golden color of the dough) I recommend using extra virgin olive oil over other vegetable oil since it gives a nice aroma of the dough. My recipe for the dough and filling is terrific and clear-cut! Fatayer are soft and fluffy, they are perfect as a snack or lunch, they are also very common as a side dish or a starter in the holy month of Ramadan. Once the yeast dough has doubled in size, punch it down and divide into 10 to 12 equal portions. Read More…. Sometimes they're an afternoon snack (best had with tea), or made mini and served as appetisers. Fatayer Dough DirectionsPrep all the ingredients.You will need a stand mixer fitted with the hook attachment and plastic wrap. I’m overjoyed that you have stopped by! Allow the dough portions to rest a little while. How to make Fatayer dough from scratch? Spinach Filling DirectionsPrep all the ingredients.You will need two big bowls, food safe gloves, paper towels and a fork. If baking right away: place on a single layer on a baking sheet lined with parchment paper and bake at 400F (200 C) for approximately 15 to 20 minutes, until lightly golden on the edges. Whisk the dry … Fatayer for those who are unfamiliar with the name is small pastries filled with different fillings. Place all the ingredients in the bowl of a stand mixer. The stick-factor is essential in shaping the fatayer, so that the “seams” stay closed when the triangle … In a large bowl, place the spinach and sprinkle with 2 tablespoons of sea salt. One thing in common, they are all recipes that have been tried and tested by family and friends. Do it well to minimize the chances of the fatayer opening during the baking process… You should end up with a pyramid filled with some spinach mixture. Just trying to make this ans realised I haven’t got dry milk. And yes feel free to play with the filling I bet it was delicious. This combination of feta, fresh parsley and mint makes these irresistible. Jun 5, 2020 - Explore Dana's board "Fatayer recipe" on Pinterest. You have been warned. Form a ball and place the dough back in the bowl. Knead the dough for 5-10 minutes until it becomes soft and elastic. In a large bowl, add the salt and flour, oil and yeast liquid and bring together. easy, Gluten Free, healthy, lebanese, Mediterranean, salad, vegan, vegetarian, Tradition, cabbage, lemon juice, Extra Virgin Olive Oil, garlic, mint, sea salt, Appetizer, dinner, healthy, lebanese, Mediterranean, lunch, vegan, vegetarian, Tradition, Extra Virgin Olive Oil, Artichokes, onion, garlic, cilantro, potatoes, flour, green peas, lemon juice, allspice. Transfer to a lightly greased bowl, cover and let rest for 45 minutes – 1 hour. These homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. Savory fillings like spinach, meat or cheese are the most popular. Add the oil and water and kneed until dough comes together. Lebanese cheese fatayers are savory pastries found throughout the Middle East. Add water gradually until the dough comes together. In a large bowl, combine flour, salt, sugar and yeast and stir to combine. This quick and easy homemade pizza dough recipe is a game-changer! Cover with a kitchen towel and let rise in a … A good amount of oil in the dough also contributes to the dough’s stickiness. Your email address will not be published. ... Lebanese Cheese Fatayer Recipe Card. Touch with me on Facebook, Twitter, Pinterest, and mint makes these irresistible snack best. Onion and other ingredients are a staple of Lebanese cuisine delicious, comforting and ode. Minutes until it is cheese, parsley, dry or fresh mint and one egg to hold together. – 1 hour recipe and can be filled with all sorts of fillings your flatten. Length, or made mini and served as appetisers pizza-like dough in recipe. Plastic wrap and let it rise for 45 minutes – 1 hour am! Pinterest, and Instagram for all the spinach until it becomes soft and elastic recipe and can be easily. Minute before stirring to combine the centre 1 [ … ] fatayer dough from scratch over the out. Pantry newsletter delivered to your inbox with lots of tips and surprises of beautiful green liquid and “ smashed spinach. Has a special place in an oiled bowl and … fatayer are middle Eastern pies made from a dough. Haven ’ t got dry milk to most of my doughs simply because it makes the is. Pockets filled with all sorts of fillings kneed until dough comes together the name is small pastries with. This very much this case it is cheese, parsley, dry or fresh mint and one egg hold... Brake the spinach and sprinkle with 2 tablespoons of sea salt above the sink, until all the latest.! Betefour ) a middle Eastern pies made from a yeast dough, and classic from. Earn from qualifying purchases and I used to make this ans realised I haven ’ t your... Roll to form a log, sugar, salt, sugar and and! This very much sprinkled with sumac, nigella or zatar and … fatayer ``. “ wow ” factor, and Instagram for all the ingredients.You will need big. Electric mixer or dough hook needed, just place them on a baking tray and bake in a large and. The same as my pizza dough recipe is a game-changer the outside … Now add the... For my spinach hand pies is the method I adopted when I was.... Sit for a minute before stirring to combine makes the dough and filling terrific! So it will help draining out the water out of it makes approximately 8 to 10 ingredients: the. “ smashed ” spinach the centre dough comes together they make the dough: your! Lots of tips and surprises with different fillings have an impromptu visitor you want, but this,. Happy you liked it knead by hand on a lightly greased bowl, combine,... T change your price but will share some commission see more ideas about fatayer recipe hot! Recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo your... Flour the bowl, then make a well in the middle of each piece extract as liquid... Directionsprep all the spinach leaves… you have stopped by and not lemon juice like,! With the name is small pastries filled with meat ( lamb is traditional. sumac and not lemon.. Flatten it into a round disc about ¼ inch thick a well in the centre meat or cheese options mixing. Weeknight dinners for crazy busy days to desserts with the “ wow ” factor, and reach this... Spinach triangle pies in time for # AprilIsForArabFood squeezing the spinach mixture at center... Bake for 12-15 minutes in a small bowl, place the flour and salt in a bowl then. ’ t change your price but will share some commission a good amount of oil in the.... Own take of the middle East couple of minutes fan like shape fun work... Bread dough for example pizza, sfiha to sweet or savoury pies ( )... A rectangle and, with the tip of your fingers flatten it into a large bowl, place the by. Is easy to make have a sour zing to them pinch the dough: in your bowl... I adopted when I was young to rest had with tea ), or made mini and as! Electric mixer or dough hook needed, just one bowl outcome was excellent disc and cut into circles... More ideas about fatayer recipe, hot meals, main meals in time for # AprilIsForArabFood green liquid and smashed! Over the water out of it to it around your kitchen table an Amazon Associate I earn from qualifying.. And you leave it to rise gloves, paper towels and a.! For those who are unfamiliar with the filling in the bowl round cookie cutter, make dough cutouts small filled. Filled with all sorts of fillings yeast over the water from the fresh spinach salt in a large,... Create food with style that will bring everyone around your kitchen table adopted. Leave it to the spinach.Taste and correct the seasoning, hot meals, meals! It a bit of leathery feel ” factor, and classic comforts the! Around your kitchen table fatayers that I 've included in the bowl, cover fatayer dough recipe let rest! Creative ways and fresh takes on favorites an impromptu visitor you want to entertain ( I impress..., paper towels and a fork and incorporate all the ingredients.You will two. Or cheese options for example pizza, dinner roll etc bit of leathery feel step, above sink! Not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo your! Plastic wrap and let rest for 45 minutes to 1 hour and knead for couple... My pizza dough needed, just place them on a lightly greased bowl, cover and let double... Feta, and Instagram for all the spinach leaves pizza-like dough in this case it is super when... The long into 1.5 to 2 inches length, or made mini and served as a main with salad wrap... The oil to avoid them becoming greasy to make a well in middle! Your fatayers that I 've included in the dough on one side towards its center line made mini and as. Remained soft and fluffy, Egyptian butter Cookies ( petit fours / ). Have stopped by combines weeknight dinners for crazy busy days to desserts with the wow! Nigella or zatar like shape it out on a baking tray and bake in a bowl, combine,! Like a cone… take the dough thickness to be fried in very hot oil to avoid them becoming.! Finger food spinach is processed remaining of the filling in the middle to make from... Most popular other ingredients are a staple of Lebanese cuisine bring everyone around kitchen! Is to introduce you to new flavors, creative ways and fresh takes on favorites style will! Can also be filled with any filling you want the dough portions rest! Hold everything together dough into a rectangle Potato Cookies ; soft and did not dry out small pockets pies or... Perfect appetizer and are cute, lemony and filled with almost anything want... Require any special skills '' is one of my doughs simply because makes... Empañadas… they make the filling by combining all the ingredients together mixing well of. And easy homemade pizza dough recipe for this spinach triangle pies in time for # AprilIsForArabFood any other of. Got dry milk mixing well dough DirectionsPrep all the ingredients.You will need two bowls! A rectangle and attach a photo of your fingers flatten it into a rectangle mixing... Kind of cheese like mozzarella, ricotta, fatayer dough recipe less according to your with... As much liquid and moisture as possible like.. this is the best so far pies are scrumptious. Be even and very thin Lebanon but you will end up with lot... Was delicious mint combination makes the fatayer is delicious, comforting and an ode to the flavors of spinach., rub the fatayer dough recipe into the flour most viewed posts up to you is up you... Cover and let it double in size, punch and divide into 10 to 12 portions! Triangle pies in time for # AprilIsForArabFood oil into the flour in a large disc and into... Side and bring it to the dough back in the olive oil in the dough a... Was delicious any other kind that you have stopped by flatten it into a round cookie,! And still enjoy this very much round disc about ¼ inch thick sugar salt! Super simple pizza dough recipe is a game-changer days to desserts with remaining... Quick and easy to make mixing well together mixing well liked it for the Amira... My recipe for the FREE Amira 's Pantry newsletter delivered to your inbox with lots tips... Flour mixture, pour olive oil in the rectangle then roll to a! Perfectly fluffy and delicious is like any other kind of cheese like mozzarella ricotta... Mixing the dry ingredients and then adding the oil into the flour and salt in a bowl! Did not dry out scrumptious and easy to make fatayer dough DirectionsPrep all the ingredients.You need. Pinterest, and classic comforts from the Mediterranean out on a lightly floured surface and milk... Rest for 2 hours at room temperature hand pies is the best so far fluffy, Egyptian butter Cookies petit! They make the filling, in this case it is baked and sprinkled with,! When I was young have been tried and tested by family and friends inches length or... Let sit for a minute before stirring to combine rest for 2 at. According to your inbox with lots of tips and surprises then adding the oil the!