Picture: (Getty / Reddit) Some people just can’t handle spicy food. Flights to Phuket City from $263* Find Cheap accommodation in Phuket. But that doesn’t mean you shouldn’t be ready to feel the pain. 11 Countries to Visit If You Love Spicy Food (Slideshow) You’ll notice that many countries that love spicy food have warmer climates. People go crazy about the dumplings, noodles and other Chinese food. Restaurants that serve spicy dishes have a competitive edge over other restaurants. It doesn’t hurt that chiles are an endorphin-boosting aphrodisiac, either. Chinese food, needless to say, is one of the popular foods in the world. Let’s turn up the heat with the countries with the hottest food in the world. Thais fit spicy, sour, salty, sweet, chewy, crunchy and slippery into one dish. Make sure to get your tongue ready for the dishes you’ll encounter in these fantastic travel destinations. If you keep at it, those mildly spicy foods will eventually taste like nothing, and moderately spicy food will start to taste mild. In between curry samplings in London, enjoy some of the city’s attractions such as Buckingham Palace, Piccadilly Circus and the Tower of London. Spicy food is consumed in many countries but some do it far more than the others. While chil peppers originally came from Central and South America, India is where they became the famous Bhut Jolokia (ghost pepper). Right from the savory street food to serving world’s finest palates, China has it … According to the BBC, chiles in Bhutan are considered vegetables, rather than flavor enhancers. To find the countries on this list, we consulted our previous list of the world’s spiciest dishes that are worth the heartburn, and found other international dishes in which chiles appear prominently. Also, call it cliche all you want, but a gyro in the Plaka in Athens is one of the best 10 meals on earth. Chinese food is one of the most popular foods in the world. If you take a closer look at the authentic Sri Lanka dishes, you will be able to find both spicy and sweet foods. If you do manage to finish the whole thing, though, give yourself a pat on the back as you will be part of only a proud few to have unlocked this achievement. Whether you’re stuck in transit, your flight is delayed, or you’re just really early at the airport to avoid last-minute check-in hassle, waiting can be painful. I don’t know about the least, but in Argentina the food is basically never spicy. The quintessential dish to try here is the sour fish curry, made of fresh-caught fish in a curry with coconut, chilli powder and a tangy, tropical fruit known as the goraka. We also relied on our tongues, as many of us at The Daily Meal office like our spices dialed up — we’ve even figured out which hot sauces match our astrological signs. We can’t tell you what’s in the sinister-looking, blood red sauce that covers the cutlets, as the owner keeps mum on the recipe. However, this entree takes the cake for "hottest food" ever in India. Flights to Colombo from $478* Find Cheap accommodation in Colombo. It is said that you can’t claim to be Malaysian if you don’t enjoy spicy food – and there are all kinds of spicy food in Malaysia thanks to different influences from the Malay, Chinese, Indian and Bornean influences. A shocking 69% of the Egyptian population is obese or overweight and nearly 11% of the population is suffering from diabetes. The United States and China are somewhere in the middle, although the Cornell researchers studied these two countries' cuisines by region and found significant latitude-related correlations. Here are 11 countries to visit if you love spicy food — and what to order when you get there. Asia’s full of spicy foods, but it’s not a competition. It was brought to Goa by the Portuguese, and the ingredients in this meal scream spicy. However, the dish with the most kick seems to be the gaeng tai pla, a dense and dark-coloured curry (from all the spices) featuring fish, pumpkin, eggplant and bamboo shoots, that has a salty hint, yet still delivers on the spiciness with dried chillies, galangal, turmeric and kaffir leaves. And it’s just not the taste that will wow you; it will be good to look at! Hotel prices are for double occupancy and include taxes and fees. On that note, we’ve got you covered. Spicy food lovers, take note! So what is the spiciest, yet still-enjoyable dish in Thailand? Prices are subject to change, may vary, or no longer be available. If you eat spicy food more often, you’re more likely to start enjoying it. Asia’s full of spicy foods, but it’s not a competition. You’ll need to drink water or milk (or take a break) with every other spoonful, but somehow you’ll want to finish the whole dish and lick the plate as well! For some of you, it’s not a matter of whether you can handle the heat. The Egyptians used herbs for mummification and their demand for exotic spices and herbs helped stimulate world trade. Don’t be fooled by its looks, as one bite is all it needs to get that burning sensation in the back of your throat. There is much more to Indian food than the heat from chili peppers, but it would be incorrect to say that peppery heat is not a fundamental part of Indian food. You love the heat. It was said to be invented to mask the smell and taste of cheap meats like beef stomach, kidneys and solidified blood that poor pier workers used to eat, but now it’s enjoyed by foodies from all walks of life around the world, and of course most especially in Chengdu. Vindaloo - India Vindaloo from India is made of super-spicy seasoning of mustard seeds, dried chillies, coriander, ginger and fennel. They consume a lot of chilli powder and of course green chillies too. It’s mixed with chilli oil, making the normally clear soup look more like curry, while a whole habanero pepper can be added in by the chef should you want a stronger kick! British food 'is STILL bland': Travellers reveal which countries have the worst cuisine. And forget sweating from the heat – some reviewers of the dish were apparently trembling from the spiciness. For some, it may the adrenalin rush of a roller coaster, the rushing waters of a river rafting session or even the breathtaking sight of endless mountain ranges. If you want a preview in the United States, head to Han Dynasty in New York City and order their dandan noodles. Whenever there’s a discussion on the countries known for their food, Italy never misses on the list. Every country’s got its own take on hot and spicy foods, with so many different delightful ways to burn your face off. But for something more commonplace, have Mexican Tacos prepared by ladling a spicy meat mixture along with beans and rich salsa onto a flat, soft, white tortilla flatbread. Any kind of meat, the most popular one for this dish being pork, and Bhut Jolokia peppers – also known as Ghost Chilli – are the main stars in this variation of Indian curry, said to have originated in Portugal. SPices and oil keep food from spoiling in got countries. Popular recipes include vindaloo, biryani, korma and sambar. The dish has been a mainstay of British cuisine for decades. Best made with any kind of meat, especially Christmas leftovers, it is a dish originating from the Kristang community in Malacca, whose ancestors were colonising Portuguese soldiers who married local women. Thailand. Foodies across the world know that handling spicy food is not a cake walk. However, the island of Hokkaido seems to be the exception, as this is where the Geki Kara or Super Spicy Miso Ramen can be found. While there are plenty of curry houses in the United Kingdom, there are far spicier countries to visit in the world. The answer can make you wonder. The land of the rising sun isn’t usually known for its spicy dishes, especially in comparison with other Asian countries. Not for the faint of heart! Examples of the spiciest Indian foods include vindaloo, the spicy curry from the former Portuguese colony in Goa. One spicy yet yummy dish that is uniquely Malaysian is the Kari Debal, or Devil’s Curry, originating from the state of Malacca. In fact, in mid-November, Brits woke up to the scary headline that dementia is now … You’ll notice that many countries that love spicy food have warmer climates. 11 Countries to Visit If You Love Spicy Food, Travel to a place where the locals love spicy food as much as you do, Owner of iconic Katz's Deli talks life and business during coronavirus. Malaysian cuisine has strong influence from a host of other countries such as India and China- most of it essentially being on the spicy side. Wil Jones Saturday 14 January 2017 11:24 offbeat. Those who love spicy food completely understand the magic of flavours. Spicy food is not ubiquitously beloved across the vast regions of China, but in the provinces of Hunan, Sichuan, Yunnan, and Guizhou provinces, you’d better be prepared for some of the fieriest foods in the world. Upvote. Northern Chinese food can be quite spicy, too, not only borrowing Sichuan and Hunan recipes, but developing its own spicy ones as well, including fresh … Every country’s got its own take on hot and spicy foods, with so many different delightful ways to burn your face off. Are you a fan of spicy food? In India, people refer to spicy food as "hot food," since "spicy food" refers to meals with spices in them (in which case, all of Indian food). If you are someone who enjoys the spices, there are many countries which enjoy spicy food. Some of the food on this list looked fine, but unfortunately I have just about the weakest stomach out there (If you need a clarification, mildly spicy food means burning hot in my vocabulary, I’m sometimes afraid to eat seafood, if meat turns out red when I eat it I feel sick, and I have never tried lamb and I’m too afraid to, so I am probably not your definition of an adventurous eater). We’ve all heard of Sake, but it’s not just Japan where you can sip on refreshing rice drinks – read on to discover rice-based concoctions from India to Vietnam. According to medical experts, spicy food … According to research done by Cornell University, one reason for this is that spicy food helps fight off food-spoilage microorganisms and food-borne bacteria. Why is it so? Of course, for readers of this article, the one to try is the one with the word ‘death’ in its name. There are several ways to circumvent spicy food at a Thai restaurant in Europe or North America, but it is a lot harder to find unspiced food in Thailand. 9. Eat it with rice, some vegetables and a yoghurt salad to help your tongue cool down following the singeing heat of the curry. All Asian countries. Visiting a foreign country and learning about new cultures can definitely be exciting, but any smart traveller knows how important it is to be aware of and follow the traditions and customs of the host, especially when it comes to spiritual ceremonies. Most countries with the spiciest food have a hot climate and spicy food helps to cool their bodies down. This island has got a rich culture. This Korean restaurant used ‘white’ to describe its least spicy food. Greek food is a sharing food culture. Flights to Jakarta from $317* Find Cheap accommodation in Jakarta. What is the Spiciest Dish in New York City. The prices are quoted in AUD. Countries With The Lowest Dementia Rates Follow These 7 Food Secrets Living longer we may be, but record numbers of people are experiencing cognitive decline and dementia. Italian menupopular dishes include pizza, cheesy risottos, and pasta. Crunchy and slippery into one dish spoiling in got countries of spicy foods to. 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