Do you think I could use goat cheese in this? Required fields are marked *. Heat to medium and line the bottom of the pan with the potato rounds. Add potatoes to skillet and cook 10-15 minutes (stirring frequently), or until potatoes become tender. cast-iron or other ovenproof skillet, brown potatoes in 2 tablespoons butter over medium-high heat; remove and set aside. Egg dishes like this always seep a little water upon reheating, but I still found it to be quite delicious and satisfying. Pour the egg mixture evenly over the top of the potatoes, ham and shallots. Meanwhile, whisk the eggs and milk in a medium bowl with the remaining 1/4 teaspoon salt and some pepper until smooth. Omit the bacon; you can use additional vegetables (red bell pepper is delicious!) I used about 2 pounds of potatoes, or just under half of my 5 lb. Heat the grill to its highest setting. Tip in the mushrooms and fry for 2 mins until mostly softened. Yes I think that would be a delicious swap! Filling and flavorful on a dime. The cooking time in the oven will depend on several factors including the thickness/size of your skillet and how cooked the eggs were prior to transferring the skillet to the oven. Preheat oven to 375 degrees F. Heat an oven-proof, 10-inch skillet over medium-high heat. I went light on the cheese for this frittata so that it wouldn’t be so heavy, but if you like cheesy you could always add some shredded cheese to the top or mixed into the eggs. Whisk the eggs vigorously with the mustard, milk, salt, and pepper. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. Reduce the heat to low and cook the Frittata for 15-20 minutes until the edges are done, then uncover and place the pan into the preheated 350F oven for another 10 minutes, or until the frittata is cooked through. Sprinkle half of remaining cheese over frittata; top with tomatoes and remainder of cheese. In a separate pan, add the butter and melt. or until … Continue to cook the mixture in the skillet without stirring for 1-2 minutes, or until the edges are set. I’ve been reheating slices of this in the microwave all week for breakfast (excellent with some sriracha! I'll never sell, share, or give away your email. In an ovenproof 10-inch enameled cast-iron or nonstick skillet, heat the olive oil over medium heat. You want the center to be firm, but still very moist. Swap the bacon for cooked ham and the spinach for a diced, sautéed green bell pepper and a small, diced yellow onion. To skill add alternating layers of potatoes, shallots, green pepper and ham or Canadian Bacon. For school it can also make a great breakfast wrap or sandwich. Flip them over and add the asparagus and continue cooking another 5 minutes. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Cook in the oven until eggs are set, 8-10 minutes. Add the potatoes and fry them in the hot oil until they begin to brown on one side. With a box of frozen spinach in the freezer, a 5-lb bag of potatoes in my pantry and a half a package of ham in the fridge, I managed to pull this dinner together in about 30 minutes. Heat the olive oil in a large oven-safe skillet over medium heat. ), and I also tried freezing and reheating a slice. Make sure your potatoes are close to the texture you want before you bake! DIRECTIONS. This simple Sweet Potato Frittata with Crispy Ham, Caramelized Onions, and Feta wants to be all of it for you and more! I know most of you are out having burgers and beer (and I’m about to myself), but I had this Ham & Potato Frittata recipe waiting in the queue, so I thought I’d post it real quick…. Your email address will not be published. www.alaskafromscratch.com/2012/04/06/ham-cheddar-potato-frittata https://www.thriftydiydiva.com/spinach-ham-and-potato-frittata Melt the butter in a medium non-stick skillet over medium heat. To skill add alternating layers of potatoes, shallots, green pepper and ham or Canadian Bacon. Add the ham and generously season with salt and pepper. Budget Bytes » Recipes » Breakfast Recipes » Ham & Potato Frittata, Happy Fourth of July! Cook the potatoes in the skillet for about ten minutes, only stirring occasionally (this gives the bottom layer time to brown). So, have fun tonight and be careful with those fireworks… cooking is a lot more difficult when you’re missing half of your fingers! I love frittatas because you can put just about any filling in them that you want. Add butter and onions to skillet. They are topped with ham and thin slices of tomatoes. Preheat oven to 350. Learn how your comment data is processed. Denver Potato Frittata. Top frittata with grated cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes. In heavy skillet, heat 1/4 cup oil over medium heat. Your email address will not be published. Bring to boil, stirring frequently; cover. Parmesan bothers my stomach. I topped my frittata with green onions and diced tomatoes as soon as it came out of the oven. Once the skillet is hot, add the potatoes and season with salt and pepper. I chose Russet potatoes, although I think Yukon Gold would also work well. Hi Beth, I fried them for well over 20 minutes, twice as long as the recipe says, and I figured they would get softer after baking, but they were still not done by then. In a medium, nonstick ovenproof skillet, heat 3 tablespoons of the olive oil. bag. Add the cooked ham back pieces back to the pan and pour the egg mixture over the ham and potatoes. Allow the frittata to sit for five minutes before slicing and serving. 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