Pumpkin custard is such a lovely treat. This Instant Pot Pumpkin Custard dessert could not be easier to assemble. This custard is easy to turn into a dairy-free and Paleo-friendly dessert. ; Pour into your ice cream maker and churn until you have smooth and creamy custard. A pie that can convert non-pumpkin pie lovers! Directions: Mix in order given. Easy Pumpkin Custard Recipe. This Healthy Pumpkin Custard tastes like pumpkin pie but takes a lot less time to make -- and it's no bake! Author: Summer Williams www.SummersKitchen.com. A lovely pumpkin pie & no GI misery! More … November 22, 2015 by Summer. No matter which way, this will be a hit at your Thanksgiving. Please note that due to the nature of this recipe, it cannot be easily doubled or tripled. cinnamon 1/4 tsp. Quite honestly, if there’s something I really want, like a giant hunk of cheese, I go for it. And, in spite of pumpkin season being long over, we’ve made it twice since. Paleo Pumpkin Custard. Love, love, love it. Dairy-free Pumpkin Custard is the perfect paleo vegan dessert recipe for Thanksgiving. Prep time: 5 mins. Just make sure that the canned pumpkin is 100% pumpkin without any added sugar or spices. Paleo Pumpkin Custard. Paleo Pumpkin Custard is high in nourishing ingredients, with protein, good fats and gut-healthy ingredients! To make it you simply throw the ingredients in a high-powered blender, transfer to adorable mason jars, and then refrigerate. Pour into custard ramekins. Pour the custard mix into the ramekins, evenly as possible. Using an immersion blender blend the mixture until combined well. Low Carb, Paleo, Vegan, THM:S and AIP Friendly. 1 1/2 cups cooked pumpkin, or 1 small can of organic pumpkin 1/2 cup of maple syrup 1 can of full fat coconut milk 1/2 tsp. This pie is a very creamy-style custard pumpkin pie, which has always been my preference (think thick mousse). sea salt 1/2 tsp. I love the caramelized top, the delicious texture of the custard below. It also is pretty delicious with a whole heap of different desserts. Pumpkin custard is hearty, nutrient-dense, and perfectly spiced. This recipe is sweetened only by sugar and is a great way to use left over pumpkins! Instructions. It’s good to mix the custard mixture along the bottom while pouring it into the ramekins. In a 13x9 baking dish - place all ingredients except the nuts. You can use canned pumpkin or self-roasted. If you want to use dairy milk, you can. But surely you can’t have a delicious pumpkin creme brulee that is vegan? Custards tend to be firmer than puddings. it's loaded with great nutrition. I made it paleo so that I could enjoy it with my family. Add coconut cream, vanilla extract, honey, tapioca flour and Paleo Maple, Pumpkin Custard Cups Posted on September 27, 2011 For those who enjoy the flavors of fall, are afraid of baking (no ovens, tempering or whipping involved) and/or have an allergy to nuts, grains, gluten, dairy and/or eggs, this recipe has your name written all over it. This Paleo Pumpkin Pie fills a homemade pie crust with a rich, warmly spiced pumpkin custard that the whole family will love. Pumpkin Custard is one of my favorite little treats in the fall. Pumpkin Custard from Practical Paleo (or Crustless Pumpkin Pie) Diane Sanfilippo September 14, 2010 21DSD , Nut-free Desserts , Recipes , Treats & Sweets 30 Comments The version I made recently had NO SWEETENER added to it whatsoever. This easy pumpkin custard recipe is very versatile. Print. 3 eggs make thick and rich custard. Pour the custard mix into the ramekins, evenly as possible. One downside to this is that you do end up with a very strong coconut flavor to the custard. This Paleo custard is the perfect healthy option. Paleo Pumpkin Custard. It’s the dessert equivalent of catching up with a good friend – comforting, warming and a real treat. I do recommend a 6-inch cake pan for this recipe, it fits perfectly into either a 6-quart of 8-quart Instant Pot pressure cooker. It’s entirely up to your preferences. Don’t worry, if you’re vegan you will be leaving out the eggs. Served with coconut whip. It’s what creamy, velvety dreams are made of. Chewy Pumpkin Spice Candy (Delicious Obsessions) Or, check out this recipe for Vegan Pumpkin Pudding for a more specific recipe. How to make Dairy-Free Pumpkin Custard. Custard is lovely, I love it & will make it often, thank you for a recipe I can make & not be sick after eating! Pumpkin spiced Paleo granola (Just Jessie B.) And all the kids love it, too (ours and a friend’s boys). ginger 1 tsp. The Best Pumpkin Pie. 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