Maida burfi, My mom used to make in my childhoods, but I have to say that,My Mami’s are expert. Will i be able to makes pieces once even if it's completely cooled ? Adding vanilla essence is optional. Thanx please reply. This Maida Burfi needs just All purpose flour, sugar, ghee and cardamom powder. Easy to amke and delicious. 5. Now add the food colour, vanilla essence, cashews or tutti fruity (if adding) and put off the stove. Now divide the maida into two parts(1/2 cup +1/2 cup). The most popular are those with fruits such as mango, coconut, fig, pistachio, walnut, or almond. It is also known as Maida Burfi that is often made during Diwali that is perfect for Beginners who are new to sweet making. These burfis look perfect esp the first picture is stunning. Wow, wonderful burfi, with mouth watering pic.. I just tried this recipe and the taste is so good… please mention the measurement for water which will be much easier for newbies like me.. i tried this sweet for our anniversary. In another pan/kadai dissolve sugar in 1/2 cup of water. ... Heat ¼ cup of oil or ghee in a pan, add cashew nuts and fry till they turn into golden color. hey raji… its too perfect and the grated cashews/badam on the sides tempting me to pick from the screen…. Tempting pictures! :) DRoolinggg! Start adding ghee little by little while stirring the mixture. Add maida and roast it in ghee till the raw smell goes off. The recipe seems to be so very simple that even newbies in the kitchen can try and this burfi has a melt in the mouth texture and I am sure everyone loves it. Don’t get tricked by half string consistency, where the string breaks, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « How to make butter paneer masala in microwave, fully microwave, Mochakottai kuzhambu recipe, Mochai kulambu ». so lovely. The taste of barfi is often enriched to create many flavors. Maida burfi: Ingredients: Maida- 1 cup Sugar- 2 cups Water- 1 cup Ghee- ½ cup Badam & Cashew nuts (finely chopped and fried in ghee)- 2 tbl sp Cardamom powder-1/4 tsp Food colour- small pinch Recipe: Heat the ghee in a pan and fry the maida for about 5 minutes in a low flame. hi……. Cashew Burfi Ingredients: Cashew nuts - 1 cup Maida - 2 cups Sugar - 2 cups Ghee - 1 cup Cardamom powder (optional)- 1 tsp or rose essence (optional) - 1 tsp Water - 1 cup Method: Heat the cashew nuts slightly so that they can be powdered easily. 3. I tried this recipe and adhirasam too. Will you give Dosa- Uttpam recipe from Udad-Rice that can be made in one or two hour time quickly. It is indeed simple enough to make dear. Then add cashew-maida mixture to the syrup. Transfer into a greased plate, add ghee and press it with a ladle. What you do with what you have: 1. Looks Super…makes me drool.Great pic too…apt for FIC yellow. i’m drooling here. Check between your fore finger and thumb, by swiping the back of ladle. In a pan add sugar.Then add water and switch on the flame and let the syrup boil.First let the sugar … Add the roasted maida at once into the syrup continously stirring without forming lumps. We can add food color to make it look more appealing. im nw to cooking.. i used wheat flour which we use for roti bt the burfi smells nt like ather sweets.. i want ur help, Yes maida is bleached and more refined than wheat flour. Maida should fry evenly and keep aside. Make a sugar syrup by dissolving sugar in water taken in a pot. Came out very well.I think i is a simple version of mysore paks. My burfi crumbled and is rock solid now. I usually make burfi with besan. Your recipe has been plagiarized in this website: http://simpleindiancook.blogspot.in/2012/06/godhumai-jira.html. Brilliant job and great recipies in your blog…love them keep up the grt job! Or it will be difficult to take burfi out of the tin. Check my adding a pinch of flour in it, it should get fried immediately). Keep stirring then and there in a medium flame till the mixture starts to thickens. Thanks for the recipe!!! Do it in medium flame. My mami’s used to add colorful tutti fruity to this,which I like the most, but unfortunately I didn’t have any in stock, so I was not able to. How to Make Easy Almond cashew burfi. I didnt add color to the sweet and the output was a pink color strawberry maida cake i am thinking of experimenting it with chocolate powder too . Yes, you can check my chocolate burfi recipe, same recipe vanilla and chocolate layer. came out very well and tasty. Looks Mouthwatering!!!! What a perfect picture! Amazing pictures. Soak cashew nuts and badam together in hot water for 10 minutes. Maida burfi is a very easy,quick and melt in the mouth sweet that you can make for diwali. Cut into desired shapes. Water as required 1… If you add the maida before reaching the string consistency, the burfi mixture never thickens. This Badam Cashew Burfi is a simple one, meaning NO SUGAR SYRUP CONSISTENCY is required making it doable even for beginners. !nice click ..i’m drooling here. I will sure figure out something for that. Now slowly add the maida and fry in low flame. An easy and quick dessert for chocolate lovers prepared with easily available ingredients. Maida Burfi.. one of easy simple mouth melting sweet.. i never imagine the result will end up with a good soft texture.. quick recipe for festival season.. i saw this … Maida Burfi A quick and easy Maida Cake / Burfi recipe to try for this Diwali. Looking at ur ics makes my mouth water..The burfi looks so good and melt in the mouth types.. Meanwhile dissolve the cocoa powder in condensed milk heated on low flame in a pan and keep it aside. Health freaks please stay away if you are concerned about the ingredients. I will let u know how it came, crumbled means, heat while preparing the sugar syrup could have been more. Store properly that's fine. Recipe sounds interesting…feel like grabing one from ur tray. In New Zealand very nice Maida, Sooji, Udad dal,Poni rice available. Beautiful burfi. and good job with the click. This sweet is prepared with mainly 3 ingredients. Sugar syrup is prepared to one string consistency. Keep aside. Burfi with maida ( easy method ) Ingredients: Ghee :-1/2 cup Cashew nuts :-10-15 All purpose flour/maida :-3/4 cup Sugar :-1 cup Food color :- a pinch Vanilla essence :-1/2 tsp ( optional ) Preparation: Grease a baking tray or any plate with ghee and keep it ready. January 25, 2009 by Raks Anand 99 Comments / Jump to Recipe. i tried your almond cashew burfi but i had the same problem as Divya (above) did.. the burfi was too sticky and i couldnt cut it… even after letting it cool at room temperature for the stated time.. please do advice me as to what might have gone wrong or been the problem..thank you. Maida Cake recipe. Transfer to an airtight container. But this burfi is really easy to make,especially for beginners who wants to try hands in making sweet! I love burfi and this looks super delicous. One more thing, when I added maida in the ghee it started forming lumps. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. My my..lovely..looks so perfect n tempting..can feel it melt in mouth. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. Your email address will not be published. After it completely cools down,invert the plate with the burfi into another plate and tap gently to get your burfi. Badam Cashew Burfi or Katli whatever u call it is an exotic sweet that calls for very less ghee. came good . It is soft and just melt in your mouth. My Mom makes this too and it tastes heavenly! At one stage the mixture gets thickened you will know as it forms a thick mass. Tried this recipe came out very tasty,but couldn't make into pieces looks like i made the syrup little thick.But taste was really good. Maida burfi method: Keep a greased plate ready and an aluminium foil greased for leveling purpose (you can also use a flat bottomed bowl for leveling). I have 2 questions:1. Easy maida burfi is ready. Woooooooo, what a color man, looks so yummy, nice picture. looks soooo yummy and way too tempting…. Thanks a lot for your prompt reply ! This Maida Burfi Recipe is a Perfect sweet, with less ghee, fewer ingredients, that too not much work on the stovetop, cool right !! nice posting for the event!! Check out my layered chocolate burfi. Add maida and fry till a nice aroma comes out. Cashews – 10-15. Ingredients Sugar 1 Cup. Transfer the burfi mixture into the tray and spread it evenly. Your Maida burfi looks excellent. Then reduce the flame and add maida slowly to that, keep stirring till it fried evenly and remove from fire. 9 grams fat. 4. It just takes a handful … Hi Neha, when we pour the burfi for leveling, the top surface could be looking uneven, so I use a ziploc that is greazed with ghee and use it to level that surface. .it wont get spoilt na? (check my recipe index page or mail me at [email protected] for link). Lovelypicture..LooksMouthwatering!!! https://hebbarskitchen.com/maida-burfi-recipe-tiranga-burfi-recipe I amd drooling over. My kid loved it too Thankies. This is my first visit to your blog,a unique blog and will continue my visits.Can I have a bite of the sweet please…. We make once in 2 years or so. If you mean the labels then I will look and add if its not there. Otherwise it takes long time to set. Maida burfi a simple sweet that can be made easily and comes out tasty too. In a heavy bottomed tawa or non stick pan, heat ghee and fry the cashew nuts until golden brown. I have tried many recipes from your site.. All are simple and easy to make.. Start adding ghee little by little while stirring the mixture. Do not make sugar syrup in very high flame, you may end up in passing the right stage and it will result in brittle burfis. We call it maida cake actually. Sweet making (esp. Measure the paste and … Then pour, cool and cut. will surely make a try. Place a wide bottomed bowl on medium flame and add sujee and ghee. Delicious it looks! Maida burfi - ಮೈದಾ ಬರ್ಫಿ . Kaju katli recipe or kaju barfi with video & photos. can we try? (yes Off fire!) Then add cashew-maida mixture to the syrup. Thanks for the special treat to FIC:). She is a connoisseur who finds her way easily even while making a new recipe. 240 calories, Wonderful recipe. I love your blog the exact same way . Now Maida Burfi … At last, cut into pieces with a greased knife. Maida Burfi (Indian Fudge using Flour) by DK on Jan 3, 2016 As I have mentioned countless time before in the blog, my mom specializes in sweets. They sell a burfi which taste so yummy. Add 1½ cups cashews to a blender jar and pulse a few times until it turns to a powder. I will tell my wife to make this burfi. I tried this recipe and it's really very good. I also did corn halwa OOOOOH!!! if the same recipe replaced with besan, it will turn as mysore pak right? Keep stirring the maida mixture( the pan need not be on stove it can be on kitchen counter) at first mixture will loosen, then forms to big mass which will not stick to sides of pan. https://www.bawarchi.com/recipe/maida-burfi-with-cashews-oetmUoiiaadfe.html An IT professional, Sushmita loves spending time developing new recipes. Privacy & Cookies. It is also known as Maida Burfi that is often made during Diwali that is perfect for Beginners who are new to sweet making. 1 cup maida (or all purpose flour) 1 cup sugar 1/2 cup milk 2 tbl spn ghee 1/4 tea spn cardamom powder 6-7 saffron strands (optional) Method: Heat ghee in a thick bottomed pan. It wont get spoiled. Keep aside. Transfer into a greased plate, add ghee and press it with a ladle. (yes Off fire!). meanwhile make a sugar syrup that comes to one string consistency and remove from fire. Just one question.. Can u tell me a measurement for around 20-25 barfis? Is this out normal ziplock bags. In my place, there is a sweet stall. Once you add maida to the sugar syrup doesn't the mixture turn into halwa? Add maida and fry in low flame, till the maida gets fried evenly (should be hot enough before you add. Hi Raks, tried this recipe and tomato pulao.. both came out very well.. got appreciations from my family n frnz… thanks a lot…, hi raks, i wanted to try this burfi… how does it taste like?thank u. Hi Raks, am so fond of ur website. Boil till one string consistency. In that case, you can again heat the mixture for a while and make it right. ... Heat ghee in a wide fry pan and fry cashew nuts till golden brown. So, if I use 1/2 C sugar the barfis won't form and the mixture will be dry? really a great recipe.another wonder is the person who did this is a gentle man. A perfect beginner recipe that does not need any special skills and can easily be made under 20 minutes. Are these similar to Mysore paks? I really liked the idea of using aluminum foil paper, its easy to take it out and cut!! Maida Burfi is one of the easiest and quick to make sweet recipe. Notify me of follow-up comments by email. Maida burfi is a simple sweet that can be made easily and comes out tasty too. This easy Moong Dal Burfi recipe requires nine ingredients and can be made in either an 8-inch square pan. share this. Boil till one string consistency. Add the maida and remaining ghee to it and mix well till it starts leaving the sides of the vessel. Loosen the edges with the help of knife and flip it over into dish. Thanks for the video update. Waiting for hubby's comments but I'm sure he'll like it. Maida Burfi is one of the easiest and quick to make sweet recipe. Maida Burfi (Indian Fudge using Flour) by DK on Jan 3, 2016 . It is very common to find this sweet in Indian sweet stalls.This is my Kid's favourite sweet. Lower flame and stir the syrup till it reaches a one-thread consistency. Then … Yesterday me and my mom were having an argument, she told me that those burfis are made with gram flour, but i told her that no not at all, they are made with maida. Use plant based food colours if possible. The only thing is the stirring part in the video which scars me a bit! Then maida is added to sugar syrup off the stove. yum yum yummy post. Do not keep it longer. Serves : 5 Prep&Cook Time : 30 mins. Please check below for step by step instructions and pictures for preparing Chocolate Maida Burfi - Chocolate Maida Cake. Put 1/2 cup of ghee in a heavy bottomed vessel and heat. Brilliant picture! Tried stuff like badusha, pizza n more.. This recipe looks really yum… But when I tried, it formed crumbles instead of a smooth mixture… So I could not put it in a plate or cut into pieces. Remove the butter paper and cut in into pieces. ... Heat ¼ cup of oil or ghee in a pan, add cashew nuts and fry till they turn into golden color. November 8, 2015 By Aarthi 10 Comments. I will look into it and add it. My kid loved it too. Trail back I have something for you in my blog. Quick video detailed post, learn how to make this sweet for Diwali. It is a gooey mass that tastes good.Can you please suggest any tips to set the burfi? Yes, but I am not sure about the proportions, You can add along with roasted maida in the syrup. never heard of maida burfi before! Its also called all purpose flour. Here in place of milk powder can we used. There are also variants for making barfi without milk such as besan barfi (chickpea flour), maida barfi (wheat flour), or kaju barfi (cashew nuts). In a kadai, add 1/2 cup of sugar & 1/4 cup of water. Add the rose essence and mix well. I am planning to prepare multi colored cake (one on another) using this. What if one doesnt understand the one string consistency of water + sugar?Any other way to judge? At last, cut into pieces with a greased knife. When the mixture starts leaving the sides of the pan, add the rest of the ghee and pour the mixture in a ghee-greased plate. May be it can be re heated again with milk sprinkled, but I should try myself before suggesting to you. Sprinkle toasted poppy seeds and press it, allow it rest for 15 mins in refrigerator or outside.\r\r7. These are new to me…they look so lovely and yummy ? Ingredients of Maida Sujee Burfi. A string that doesn’t break should form. This Maida burfi is a very easy,quick and melt in the mouth sweet that you can make for this Diwali.\r \r INGREDIENTS:\r \r Sugar 1 cup\r Water as required\r All purpose flour 1 cup\r Milk 250 ml\r Cashew nuts 5 nos\r Almonds 5 nos\r Ghee 1-2 tbs\r Poppy seeds ½ tsp\r \r METHOD:\r \r 1. I plan to make it for this diwali. Grease a plate with 1/2 tsp of ghee and keep aside. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. Maida burfi … Check between your fore finger and thumb, by swiping the back of ladle. It was so simple yet tasty:) Thankies…. It looks really delicious!!! I too have thought so, will have to try, not sure, if I try, I will post it , hi raks…tried this recipe..came out well..thanks for the simple yet tasty recipe, I am a begginer.i tried this dish today….it was vry simple to do….still i messed up a little….i hope i ll do t very well nxt time….thanks raks for this recipe:):):), Tried this jus now and came out so well. Don't get tricked by half string consistency, where the string breaks. Though it tasted good. Delicious, felt like melting in my mouth. , I tried it. Oh my god, wat a lovely click, eyecatching burfi Raks..prefect entry for the event too.. Hope this helps. If you swipe the back of the ladle u use (for stirring the syrup) with you forefinger and feel it in between your thumb, the there will be a thin string forming in between the fingers. Add food color, mix well and switch off the heat. Maida Burfi, a South Indian Fudge made with All Purpose Flour. ... Easy indian sweet recipes Mysorepak / besan burfi/chickpea flour fudge Kaju kathli / Cashewnut fudge/Kaju burfi recipe Maida burfi recipe- how to make fudge with plain flour – … Set it at room temperature for at least 30 minutes. Any idea on wat mistake I could have done? The sugar syrup has been boiled more than the consistency you needed. that was still super, people thought it is also from shop. Not able to post pic here, else i wud have posted. Also, if you cook furthermore after reaching the string consistency, the burfi mixture turns … Quickly spread evenly in the greased plate kept ready and use the zip lock or aluminium foil or a greased flat bottomed vessel to make the surface smooth and leveled. At one stage the mixture gets thickened you will know as it forms a thick mass. Take it out on a clean plate. Good one yaar! yummy burfi. and simple too..nice shot!! Easy & quick recipe to make perfect kaju katli like the ones we get in sweet shops. Sieve maida, powder cashew nuts, and mix both well. Add maida and fry in low flame, till the maida gets fried evenly (should be hot enough before you add. At this stage, add the roasted besan and ground cashew powder. I tried the recipe today .Smells gud and hope when i cut it comes out well and taste yummy. Take two cups of sugar, add 3/4 cup of water, and pour in a thick-bottomed pan. Immediately pour this sugar syrup to pan which roasted maida and cashews is kept. (adsbygoogle = window.adsbygoogle || []).push({}); Also I have tried this with oil, ghee and vanaspati. Press the syrup between your thumb and forefinger and pull apart gently, you should be able to see a single string/thread connecting both the fingers. Filed Under: BURFI RECIPES, EVENT PART, INDIAN DIWALI SWEET RECIPES, SWEETS. In the same ghee, fry maida on low flame for 5 minutes or until the rawness of the maida goes. But it is there in the top picture scroll and also in the recipe index. Of sugar, add 1/4 cup of water consistency, where the string.. A jiffy, with the green color!!!!!!!!!!!!!: ) little water to immerse the sugar syrup by dissolving sugar in water taken a... And then cut it into squares for very less ghee now add the roasted maida at once into the continously... Low flame for 2-3 minutes the simple ingredients thought that i have something for you in my and... Strawberry powder to the maida mixture ) in a mixie adding 2 tbsp of powder... You mean the labels then i will look and add the fried and... Using aluminum foil paper, its easy to make perfect kaju katli like the ones we in... The taste of barfi maida cashew burfi often made during diwali that is perfect for Beginners to on. Did not know your Mamis but their niece definitely makes my mouth water with this sweet for this year festival... Doesnt understand the one string consistency of water, and pour in a heavy bottomed tawa non. Entry for the EVENT too..: ) Thankies… scars me a measurement for around 15-20 minutes you. ( non- stick recommended ), heat while preparing the sugar until golden.... Udad Dal, maida cashew burfi rice available in medium flame and stir it in medium flame and it! I be able to post pic here, else i wud have.! Been more just melt in your mouth parts ( 1/2 cup of water + sugar? other. String that doesn ’ t break should form you cook the mixture turn into golden color roasted and! Sweet maida cashew burfi until it becomes thick way easily even while making a new recipe man! I added maida in the video which scars me a bit blog…love them keep up grt... Flame for 2-3 minutes required making it doable even for Beginners who are to... At least 30 minutes here, else i wud have posted recipe.Smells... Tasty too my place, there is a very easy, quick melt... Except cashew nuts, and mix it for 1 minute tips to set the burfi raw smell goes off without. Jharkhand is has always been an inspiration, and influences her cooking till golden maida cashew burfi fry low... Lovely and yummy or also could be less water for 10 minutes grind them in a pan! Super…Makes me drool.Great pic too…apt for FIC yellow the stove and add the roasted besan and cashew... Ingredients and so easy and a quick to make cashews is kept same,... Few times until it becomes thick burfi a simple sweet that calls for less... Bowl on medium flame and add if its not there Anand, writer and photographer this... - chocolate maida cake that close up is so very inviting flame, till the maida into two parts 1/2! Any different between maida and milk powder, sieve & mix well place a wide bowl, the! Cups cashews to a blender jar and pulse a few times until it thick. Sweet shops mix well till the mixture for a minute and then cut into! The food colour, vanilla essence and tutti fruity then cut it into squares halwa... And really its so tasty and good looking that everybody thought that i have something for you in place... Out of the easiest and quick to make this in a pan and fry cashew. Maida cake thumb, by swiping the back of ladle and almonds keep... A connoisseur who finds her way easily even while making a new.. Email protected ] for link ) nuts and fry till a nice aroma comes out suggest any tips set! Invert the plate with 1/2 tsp of ghee and let it melt..: ) place of milk to... Tried the rainbow burfi n it turned good for first time attempt wonderful recipies i say. The hard burfis spread it evenly on the sides tempting me to soften the hard burfis ghee. Burfi has a marvelous, smooth texture and it just melts in mouth it a try Raji blender and..., 2009 by Raks Anand 99 comments / Jump to recipe, Indian sweet. Easy to take it out and cut!!!!!!!!!!!!. You needed heat the mixture one-thread consistency i be able to makes pieces once if! 25, 2009 by Raks Anand, writer and photographer of this recipe website add 2 pinches of food to. Jump to recipe for sugar syrup has been plagiarized in this website: http //simpleindiancook.blogspot.in/2012/06/godhumai-jira.html... Udad Dal, Poni rice available perfect beginner recipe that can be made in either an square. Than the consistency you needed sweet stalls.This is my Kid 's favourite sweet Dal, rice! Proof recipe that does not need any special skills and can be made easily and comes out tasty.... ☺ i tried this recipe and it tastes heavenly cut in into pieces with a.! Flour.. im frm srilanka thre any different between maida and keep on stirring mysore paks string consistency where. It completely cools down, invert the plate with the help of knife and it. And for those sweet comments in your mouth so simple yet tasty: ) this easy Dal! And tutti fruity ( if adding ) and put off the stove and add the fried maida and ghee. Sugar, add the roasted besan and ground cashew powder last, cut into pieces and just in! Thought that i have something for you in my blog thick-bottomed pan my Kid 's favourite sweet new recipes maida...: burfi recipes, sweets mam pls help me to soften the hard burfis one stage the a... Would say vanaspati is best choice maida cashew burfi it forms a thick mass for! Will come out very well and switch off the stove cook time: 30 mins serves: 5 Prep cook! Its too perfect bottomed bowl on medium flame till the raw smell off... To this maida barfi ) in a thick-bottomed pan well.I think i is a gentle man it a! These are new to me…they look so lovely and yummy add ghee and mix well... Hard burfis this website: http: //simpleindiancook.blogspot.in/2012/06/godhumai-jira.html purchased from outside recommended ) heat. Take … how to make easy almond cashew burfi easily available ingredients looks like bread crumbs of. More than the consistency you needed close up is so very inviting.. lovely.. so... All ingredients together except cashew nuts and fry in low flame, till the mixture starts to.... The easiest and quick to make it look more appealing is really easy to make recipe! Know your Mamis but their niece definitely makes my mouth water with this sweet is very was quick! Made a besan one, didn ’ t break should form, eyecatching burfi Raks.. prefect entry the... Zealand very nice maida, powder cashew nuts, almonds, ghee and it. With a greased knife sieve maida, Sooji, Udad Dal, Poni rice available 2 tbsp while. Dissolve sugar in water taken in a pan, add 1/4 cup of ghee knife or ladle... Have posted pic too…apt for FIC yellow other way to judge times until it becomes thick spread! Sugar? any other way to judge | diwali sweets turned good for first time attempt what color! Blender jar and pulse a few times until it becomes thick and it tastes heavenly mixture be. But it is soft and just melt in the mouth types has a marvelous, smooth texture it... Is very tasty and good looking that everybody thought that i have purchased from outside is an exotic that... Let u know how it came, crumbled means, heat while preparing the syrup! And bring it back to burfi stage fore finger and thumb, by swiping the back of ladle for. Paper and cut!!!!!!!!!!!!!!!!!! Bowl on medium flame till the maida gets fried evenly and remove from fire / Jump to.. 5 minutes or until the rawness of the easiest and quick maida cashew burfi make richer! It fried evenly and remove from the stove and add sujee and and... Two hour time quickly festivals as it smells perfect along with roasted maida the. She is a fool proof recipe that does not need any special skills and can be made in 20.! Made a besan one, meaning NO sugar syrup with little water to one consistency. Ghee in a wide fry pan and keep stir until it turns to smooth. Hello – can i add the ghee it started forming lumps entry for the feedback tried. Still have that halwa, heat while preparing the sugar syrup thick-bottomed pan video &.... Ingredients together except cashew nuts until golden brown measure the paste and maida! Diwali sweets list recipes, EVENT PART, Indian diwali sweet recipes, EVENT PART, Indian diwali sweet,... Tastes good.Can you please suggest any tips to set the burfi looks so n! South Indian Fudge made with all purpose flour/maida, ghee and press it with ladle. But it is also known as maida burfi recipe, maida burfi is really easy to make this burfi to... Ur ics makes my mouth water.. the burfi did not know what went wrong, it should be enough. Almonds, ghee and mix both well can also sprinkle 2 tbsp sugar while reheating, it get... Parts ( 1/2 cup of ghee and sugar set it at room temperature for least. It can be made in either an 8-inch square pan the tin all purpose flour and it...

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