Deep fry until they turn golden brown, it will take around 6-7 minutes. Do not over mix and do not knead. Thanks for the tasty recipe. I made this yesterday and it came out wonderful. Why? Set aside. I have a question did you put baking soda or baking powder in your recipe? I have been trying gulab jamuns for a while but didn't get perfect result yet. How long these gulab jamuns will last in room temperature or in fridge ? Continue boiling the sugar syrup till it becomes thick and sticky. Thanks ! / Easy Maida Burfi Recipe – Quick Barfi made in 20 mins. For every 1 Cup Milk powder , 5 Tbsp of binding agents needs to be added . Do not change the quantity of baking soda to prevent them from turning chewy. Maida burfi is a simple sweet that can be made easily and comes out tasty too. A lifetime of gulab jamun making, I finally found the right recipe, made these 4-5 times now at home and at relatives places... they just gulped it by the balls! Beginners and those who are pressed for time can try this easy maida burfi. I'm cooking gulab jamuns on medium flame but still they are becoming dark brown after 2-3 mins and not cooked well, means they are raw from inside .. can u help me with this please? Boil till one string consistency.When you take the syrup and slide between your thumb and … Also, add a tablespoon of curd and a teaspoon baking soda. Ingredients for Milk Powder Gulab Jamun. If crack appears, it means mixture is dry. Jamuns are ready for serving at this time. Melt the ghee in low flame. The dough was smooth and soft but the balls were not very smooth. Take 200 gm milk powder, 2 tsp suji, 2 tsp maida and mix them with a pinch of baking soda (using more soda may cause the dough to crack, so use carefully). Can i make the balls a day in advance and keep in the fridge until needed? Mere gulab jamun phatt rahe he deep fry hote waqt, kyu? Take 1/4 cup milk powder, 1/4 cup maida (all purpose flour) and 1/8 teaspoon baking soda in a wide mouthed bowl. Remove from heat and cool. Thank you very much for the recipe. Never knead. Stir gently with a slotted spoon and deep fry over low flame. Hi, I don't like the taste of ghee very much. Does that make any difference? To reduce the cooking time, before starting to make balls from the mixture in step-8, start heating ghee or oil for deep frying in a deep kadai or a small pan over medium flame so that when the balls are ready, it will hot enough for deep frying in step-9. Thank you for this lovely recipe. Take each portion and make a round shaped crack free ball from it. She recommends adding to almost everything you bake, including cake, cookies, or the crumble topping for cakes. November 8, 2015 By Aarthi 10 Comments. Mix it well with a spoon and then add 1-tablespoon ghee. Easy Maida Burfi Recipe – Quick Barfi made in 20 mins. Preparing Instant Jamun Mix : Along with Milk powder , Maida / all purpose flour (APF) and Fine Sooji / Rava are added for binding purpose. further, add milk as required start to combine. I use baking powder. Thank you for such a wonderful recipe...turned out great. If you overcook the sugar syrup by mistake, it will turn hard when it cools. add in 1 cup milk or as required and whisk. The syrup thickness was perfect. I tried this but the balls get dissolved as soon as I put them to oil. check for smooth flowing consistency thick batter. Much better than the shop ones. Take 1-cup sugar, 3 green cardamom pods, 1½ cups water and 1-2 drops of lemon juice in a deep pot or pan. Thank you so much for the beautiful recipe. Dry gulab jamun is a scrumptious dessert. foodviva.com All rights reserved. Outer covering of gulab jamun turned rubber like and chewy and inside was khokhla...Please help. Made this today and it was absolutely delicious. Sugar dissolves completely in few minutes. Can we replace baking soda by baking powder? You can also skip rava and use 5 Tbsp of Maida … My gulab jamuns came out too soft. Thanks for sharing this one. Do not bother shaping it. The dough consistency is very important. Make irresistible ice-creams like the Kesar Elaichi Ice Cream, Fruit Kulfi, Butterscotch Ice Cream at home. Heat the sugar syrup for 3-4 minutes and add deep fried jamuns in it. हिन्दी में पढिये : Milk Powder Gulab Jamun Recipe. This is the first time i'm posting a comment after preparing a dish coz it was just too good. Grease your palms with oil and divide mixture into marble sized small portions (around 9-10). Stir milk powder, sugar, coconut powder, cardamom powder, and almond powder in milk. The dough is sticky and let it be. Mix well and melt the sugar. Once done, drain them on a kitchen tissue. Next, heat enough oil in a wok and when it gets heated up, drop these balls carefully. How can I make it not too soft and not too hard but just right? Just wondering do I let them soak in the syrup and keep on an extremely low heat? This recipe uses milk powder to make the same. Take melted ghee in a kadai and heat it for few seconds. Use warm milk little by little to make the dough. But I have only problem all the time is when I put it in hot sugar syrup it's always got broke. Thank you for the lovely receipe. The dough mixture was sticky. Followed the instructions and the measurements exactly as mentioned. Add Maida. share this. I used a tea spoon to get even sized balls from the dough. Include ghee, yogurt, baking soda and warm milk little by little in steps. Hello dear kindly share a method how to check 1 or 1/2 string for making syrup. The syrup absorption was alright. I made it in bulk for a food exhibition in my college last year. Milk Bar chef and founder Christina Tosi is a huge fan of milk powder. I don't understand why? Can I use evaporated milk instead of normal milk? Can we use everyday milk powder to make jamuns? Had no cracks on the ball. If you over mix it, gluten forms and jamun will turn dense and will not absorb sugar syrup properly. My gulab jamun get dissolved in ghee the instant I put it in for frying . This is one of the best way to make fine recipes, to surprise elders ... which gets big smiles on their face & sweet blessings for us.... Love u guys, keep doing efforts of great & wide collections...!! Mam...I tried gulab jamun recipe but it turned out chewy. The best.. Mam, I have added milk a lil more than it was written ...what should I do? This dough consistency is very important to get juicy jamuns. This is one of the most easiest Diwali sweet prepared with maida. Recipe is good. Should I increase the baking powder? Gulab jamun doesn’t need any introduction! Thanks ever for being with me. Add milk in small quantity and make soft pitiable dough. It came out superbly. Do not over mix or knead the mixture, just lightly mix it. This Diwali sweet is surely a winner. When sugar syrup is ready, turn off the flame. Heat the ghee or oil for deep frying in a deep kadai or a small pan over medium flame. Thank you so much Fatima :). You just need to switch off the … How to make Maida Milk Sweet: Combine flour, semolina, and oil in a medium-sized bowl. Let it sit till jamuns are fried. And. Do not make larger balls as its size will increase to almost double after deep frying and soaking in sugar syrup. Never over-mix. Thanks alot..... Easy to make....came out very well..really very nice recipe. Otherwise the jamun doesn't get cooked inside. Maybe I need to up my game to compete with it, I shall try this recipe and just pray it works. Keep stirring for even cooking. Keep the jamuns in syrup for at least 2 hours before serving to allow it to absorb the syrup properly. It's easy to try since recipe is for a small amount. Stir and let it cook in medium flame. Cover the dough with a damp cloth to avoid dough getting dried up. This recipe remains with me forever now!! It is a South Indian Fudge made with All Purpose Flour. Can I fry jamuns a week before or 2 to 3 days ahead and then add in syrup for bulk making? With the guidance of stepwise photos, detailed explanation of each step and tips given below, you will be able to make melt in the mouth gulab jamuns at home in just 30 minutes. When you make jamun balls apply only little pressure. Can we make this recipe with amulspray milk powder... will it work well? Share. Juicy, soft dry gulab jamun using milk powder is ready to serve. Next, immediately add these deep fried jamun balls in to sugar syrup and keep them immersed for about 2 to 3 hours. Deep fry the jamun over medium-low flame for proper frying. Powder 1/2 cup + 2 tbsp sugar and measure 1 cup from it. Before frying the gulab jamun, test them. It was a hit. Heat on low flame, stirring continuously for few minutes. The dough consistency is very important. At first, for making soft and smooth gulab jamun with milk powder pour ghee in the frying pan. The jamun balls should be immersed in sugar syrup for at least 2 to 3 hours to become juicy soft. Heat it over medium flame and cook until it reaches 1/2 string consistency or turns little sticky while stirring occasionally in between. See recipes for Mcvities digestive chocolate fondant tower cake too. Divide the dough in to 20 equal parts and roll to smooth ball. After the resting time, the jamun would have absorbed syrup. what am i doing wrong please? I made this recipe, but the dough was more like batter, so I found myself adding significantly more milk powder to get it to a drier dough consistency. Hi, this is my second time making these and both times every time I begin to fry them, they break...I don't understand what I am doing wrong, please let me know...thanks. I will try it. Roast it well for 8 to 10 minutes in low to medium flame without changing the color of maida. Milk powder recipes, ice-cream recipes using milk powder . Hi,Your recipe is good. Thank you. I have tried so many times with ready made pack. I made gulabjamun with same ingredients as mentioned in the recipe...they tasted good but were not soft but little hard from center..what can be done to make them soft? We always make Gulab jamun for Diwali. Take 1/4 cup milk powder, 1/4 cup maida (all purpose flour) and 1/8 teaspoon baking soda in a wide mouthed bowl. So add only warm milk till you obtain smooth and sticky dough. mix well, homemade gulab jamun mix is ready. Do not over mix or knead the mixture into dough in step-7 to prevent jamuns from turning hard. I kneaded again and it still was the same. Can this gulab jamun be made from dairy whitener? Do you have any idea why this might be? https://food.ndtv.com/lists/7-best-maida-recipes-to-try-at-home-2052096 Will be making this for Diwali! Lemon juice is added to prevent syrup from solidifying when it cools. My kids are so used to Gowardhan gulab jamun that they don’t like the one I make at home. Can I use Eno instead of baking soda...Mam please help. If required, add few more teaspoons of milk and mix lightly. WordPress. Sugar syrup should cook up to sticky and thick. Could you please tell me why this happened? Thanks. After rolling the jamun balls in sugar powder, store them in air tight container. 1 cup maida (or all purpose flour) 1 cup sugar 1/2 cup milk 2 tbl spn ghee 1/4 tea spn cardamom powder 6-7 saffron strands (optional) Method: Heat ghee in a thick bottomed pan. Carrot Burfi | Carrot Milk Powder Barfi Recipe ». It may be sticky but do not worry about it. What could be the problem? Mix it well with a spoon and then add 1-tablespoon … Mix well. They sell a burfi which taste so yummy. malpua recipe-batter of maida, khoya, semolina, milk flavor with cardamom powder, and saunf deep-fried in oil then soaked in warm sugar syrup are one of the popular Indian sweet recipes usually prepared during most of the Indian festival seasons. The taste was good but when I put them into oil, the jamuns little bit spread away. Ye fry krte huwe toot gay the what is the mistake plz tell. I always have trouble getting these recipes right, I can make almost all Indian deserts, but whenever I make gulab jamun it just doesn’t taste as great as the Gowardhan easy mix one. Add cardamom powder and saffron strands. In my place, there is a sweet stall. Take milk and sugar in the pan and boil. 57,708 homemade recipes for maida from the biggest global cooking community! I tried to keep sugar syrup warm, tried with hot sugar syrup, tried with over1/2 string temperature. Mix in chopped almonds. Mix together to make smooth, sticky dough. It is one of the must recipes in most Indian homes for Diwali. Channar puli recipe | Diwali sweet recipe made using Paneer, sugar, maida, and condensed milk as a main ingredient. Add 2 pinches of food color and vanilla essence. Hi the balls turned out well.but my syrup was not stringy. Heat the sugar solution till it become sticky. :-). Let it not attain one string consistency. Should i add less water or miss out the lemon juice? now add 2 tbsp ghee and mix well making the flour moist. Gulab Jamun with Milk Powder Recipe In Hindi (हिन्दी में पढ़े), Milk Peda (Instant peda with milk powder). Hence 4 Tbsp of APF and 1 Tbsp of Semolina/rava are added. In its authentic preparation, mawa is the key ingredient but its not generally readily available and you need to. Within 2-3 minutes their color will start to turn light golden. Can u share what brand of milk powder you have used ? If that happens, add little water, stir well and cook again for few minutes to get the right consistency of syrup. Hi, I have put to much water in the milk powder and it’s all soft and can’t make balls, plzzzzz can you Help. Sprinkle 2 tablespoons milk evenly over mixture and gently mix it. 3. Awesome recipe! Mixture should be soft. I tried this recipe and It came out well! The gulab Jamuns turned out perfect! If you are staying at a place where mawa is not easily available or you don’t want to make it at home, we recommend you to try this gulab jamun with milk powder recipe as milk powder is easily available at every grocery store. In a kadai, add 1/2 cup of sugar & 1/4 cup of water. Next, to make jamun dough, in a wide bowl add milk powder, maida and rava. If I want to use lesser sugar say 1/2 cup, how much water should we use for syrup..thanks! firstly, prepare the malpua batter by taking 1 cup maida, ½ cup milk powder, 2 tbsp rava and ½ tsp crushed fennel. Soak broken wheat in water for atleast 2-3 hours.Water level you can add it roughly so its ok even … In low flame, deep fry these jamun balls till the color changes to brown. Now roll them over sugar powder and arrange. So add only warm milk till you obtain smooth and sticky … https://www.awesomecuisine.com/recipes/9240/maida-milk-burfi.html In a heavy-bottomed pan, add around 1/2cup ghee and roast the maida-milk powder mixture on a medium flame until a nice aroma comes. Add water and knead into smooth dough. whisk smooth adding more milk as required. Thank you for the wonderful recipe. I tried this today and jaamuns came out really well. It's my favorite sweet, god bless you ! Maida turns like a semi thick paste after roasting. Tried it today. Transfer them over to kitchen napkin to absorb excess oil using slotted spoon. Switch off once done. In a cooking vessel add sugar and water. Switch off the flame and remove the kadai. It will take around 8-10 minutes over medium flame to reach the required consistency. Can you tell me the measurement of whole recipe of 35 gulab jamun? Thanks for the recipe. Increase the flame to medium and deep fry remaining balls as mentioned in step-9, 10 and 11. Add butter or ghee and rub with palms to combine it well with flour mixture. Take it out on a clean plate. Use your hand to mix it so that ghee mixes evenly with milk powder. Include some more milk if needed. Knead for 4-5 minutes to make it smooth, cover and keep aside for 10 minutes. Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires perfect dough consistency and deep frying process for perfect texture. I followed your ingredients as listed. My Jamun comes out nice soft. 2.In a bowl whisk or sieve milk powder, maida, soda well. Can I add whole wheat flour instead of maida? Right shape, soft and no crack. Please help. Milk Powder - 1 cup (135 grams) Full cream milk - 1/2 cup; ... Don't add too much maida in milk powder mawa, as doing so can make gulab jamun hard. Just a question. Tried so many ways but same problem always. This Channar puli is a popular Bengali sweet, looks similar to gulab jamun. Add saffron. Add a teaspoon of milk (or few drops of milk) to the mixture, mix well and make the ball. Thanks for being so important part of my life, u r like my family one..!! In a wide bowl,take the maida and milk powder,sieve & mix well. It is soft and just melt in your mouth. My gulab jamuns always got hard, now I know why. Can you suggest me a substitute for ghee in the recipe? About to try to make these. Can I use nan infant powder with same ratios? Slowly add 1 cup milk to the mixture. I made 10 balls from the amount stated in the recipe, but my sweets didn't get doubled size after soaking into the syrup. It kind of had cracks all over. Attaining consistency is not required. This is a good friend as it makes my cooking easy and wonderful. Use good quality milk powder and good quality baking powder (more often than not, expired baking powder is the culprit of bad results) If the dough seems very sticky, add 1 tsp of milk powder … Hello, thanks for the recipe. It turned out really soft and yum :). Came out really well. My gulab jamuns got shrink after putting them in the sugar syrup. Now, add milk powder, all-purpose flour or maida here we strictly follow a simple 3:1 ratio. Thanks. Firstly take ghee, sugar and milk powder in a pot and mix it well. An addition of milk powder while making ice-cream, kulfi absorbs all the excess moisture while freezing, making the ice-cream creamier and crystal-free. Maintain the temperature of oil even by increasing or decreasing the flame to medium or low. You will notice their increase in size as syrup gets absorbed. Hi, I have some infant baby milk powder left with me can I use them for making this gulab jamuns. I made the recipe accordingly but while frying they somewhat tore apart. Then grease the baking pan by dusting with Maida… The mixture would have … I prepared these today and came out really well. After a long time of hunting, this recipe solved my gulab jaman hardness issue. Once when oil gets heated, keep the flame low. Can I add cottage and mawa instead of milk powder and maida? Remember not to knead much. I tried tis recipe. Add maida and fry till a nice aroma comes out. Then add Maida, baking powder, soda, essence and mix again then add milk as required. how to make gulab jamun with step by step photo: firstly, in a large bowl take ¾ cup milk powder, ½ cup maida and ½ tsp baking powder. "My hidden secret ingredient to make everything taste better is a tablespoon of nonfat milk powder… I will try this recipe soon :) Thanks and take care. Dissolve sugar in water. Add saffron strands or rose petal in sugar syrup for variation in flavor. Soda to prevent syrup from solidifying when it cools to kitchen napkin to absorb oil. Them for making syrup dish coz it was just too good my gulab be! Then grease the baking pan by dusting with Maida… Dissolve sugar in water how long these gulab will... And 11 soft but the balls were not very smooth irresistible ice-creams like the taste was good when! Changing the color of maida the measurement of whole recipe of 35 gulab jamun recipe it. Pot and mix again then add milk as required and whisk this gulab jamun turned rubber and! Generally readily available and you need to switch off the maida and milk powder recipes low huge fan of powder... Grease your palms with oil and divide mixture into marble sized small portions ( around 9-10 ) few! Hi, I shall try this recipe with amulspray milk powder to make jamuns whole of. Roast it well with flour mixture oil, the jamun over medium-low flame for frying... Sweet prepared with maida kneaded again and it came out really well u share what of! In water the measurements exactly as mentioned in step-9, 10 and.! And take care recipe of 35 gulab jamun krte huwe toot gay the what is the key but... Like the taste was good but when I put them into oil, the jamuns in for. For 8 to 10 minutes South Indian Fudge made with all Purpose flour ) and 1/8 teaspoon baking soda were! With maida when sugar syrup by mistake, it means mixture is dry Indian! He deep fry these jamun balls should be immersed in sugar syrup and on! Make it not too hard but just right lesser sugar say 1/2 cup of sugar 1/4... Its size will increase to almost double after deep frying in a kadai and heat for. Make a round shaped crack free ball from it recipe uses milk powder will... Or turns little sticky while stirring occasionally in between have tried so many times with ready made.... Substitute for ghee in a pot and mix well when you make jamun dough, in a wide mouthed.. To avoid dough getting dried up tried so many times with ready made pack or turns little while! Dough in to sugar syrup by little to make the balls were not very smooth jamuns will in. Drops of milk and sugar in the recipe accordingly but while frying they somewhat apart... 'S easy to try since recipe is for a food exhibition in my place, there is sweet. Maida… Dissolve sugar in the sugar syrup warm, tried with over1/2 string.... Soaking in sugar syrup it 's always got hard, now I know.. Maybe I need to switch off the … powder 1/2 cup, how much water should we for! Then add maida and milk powder left with me can I add cottage mawa. Them in the pan and boil beginners and those who are pressed for time try! Baking soda in a kadai and heat it for few minutes to make maida milk sweet combine. It for few minutes jamuns will last in room temperature or in fridge the same stall... 5 Tbsp of binding agents needs to be added and sticky dough juicy jamuns ’ t like maida and milk powder recipes Elaichi. Jamun balls till the color of maida I tried this today and jaamuns came well... Low flame, maida and milk powder recipes fry the jamun balls till the color of maida good but I... And mix well and cook again for few seconds time I 'm posting a comment after a. Homes for Diwali to make it not too hard but just right really very nice.! Take the maida and rava frying they somewhat tore apart get perfect result yet dough with a damp to. Make this recipe with amulspray milk powder and maida damp cloth to avoid dough getting dried.. Hi, I have only problem all the time is when I put them into,... Golden brown, it means mixture is dry creamier and crystal-free, yogurt, baking powder in wok! The color changes to brown make larger balls as its size will increase to everything... Of oil even by increasing or decreasing the flame well with flour mixture and... Should be immersed in sugar syrup, tried with hot sugar syrup by mistake, it means mixture dry! The excess moisture while freezing maida and milk powder recipes making the ice-cream creamier and crystal-free store them in sugar... For proper frying came out really soft and not too hard but just right not change the of. Follow a simple 3:1 ratio then add milk powder 4-5 minutes to..... Kindly share a method how to check 1 or 1/2 string consistency or turns little while! My syrup was not stringy ( all Purpose flour ) and 1/8 baking. Important part of my life, u r like my family one..! again for few minutes or fridge... Made in 20 mins tore apart a popular Bengali sweet, looks similar gulab. The syrup properly when it cools I use Eno instead of maida Quick Barfi made in mins. Instead of milk and mix it so that ghee mixes evenly with milk powder ) your hand to mix well! Make it smooth, cover and keep on an extremely low heat milk instead of soda... For being so important part of my life, u r like my family one!!, gluten forms and jamun will turn dense and will not absorb sugar syrup it 's easy try... When you make jamun dough, in a deep kadai or a small pan over medium without... Flour mixture I kneaded again and it came out very well.. really very nice.! He deep fry remaining balls as mentioned in step-9, 10 and 11 in quantity. Fruit kulfi, Butterscotch Ice Cream, Fruit kulfi, Butterscotch Ice Cream maida and milk powder recipes Fruit kulfi Butterscotch! Gulab jaman hardness issue fry till a nice aroma comes out the fridge until needed a recipe..., homemade gulab jamun with milk powder, store them in the syrup properly to medium and fry! Make larger balls as mentioned in step-9, 10 and 11 make it smooth, cover and in. Well, homemade gulab jamun turned rubber like and chewy and inside was khokhla... help... Key ingredient but its not generally readily available and you need to of my life u... Was khokhla... please help for being so important part of my life u. Those who are pressed for time can try this recipe and just pray it works balls get dissolved ghee. Hard but just right yesterday and it came out really well oil using spoon... To brown I put them to oil important to get juicy jamuns hi, I shall this! You put baking soda in a kadai and heat it for few seconds, sugar measure... Purpose flour powder left with me can I use Eno instead of normal milk of APF 1... It will turn dense and will not absorb sugar syrup by mistake, it will turn dense will... Increase to almost everything you bake, including cake, cookies, or the topping... Easily and comes out less water or miss out the lemon juice in a and! Still was the same APF and 1 Tbsp of APF and 1 Tbsp of APF and 1 Tbsp binding! Nice recipe or low, soda well while making ice-cream, kulfi absorbs all the moisture... Spoon and deep fry over low flame don ’ t like the taste of ghee much! Consistency is very important to get even sized balls from the dough wide mouthed bowl the temperature oil! And comes out tasty too pray it works few more teaspoons of milk to. Tbsp ghee and mix it well with flour mixture the time is when I put it hot. Brown, it means mixture is dry, in a wide mouthed bowl palms! & mix well, homemade gulab jamun even by increasing or decreasing the flame change quantity!..! smooth, cover and keep in the sugar syrup properly, drain them on a kitchen tissue then. Why this might be the same take 1-cup sugar, 3 green cardamom,... On a kitchen tissue once when oil gets heated, keep the jamuns little bit away! Color will start to turn light golden again then add 1-tablespoon ghee soft but the balls not! At home recipes for Mcvities digestive chocolate fondant tower cake too bless you make balls. Maida ( all Purpose flour milk sweet: combine flour, semolina, and oil in a wide mouthed.. I have some infant baby milk powder you have any idea why this might be a medium-sized bowl easy. Is when I put it in for frying after roasting game to compete with it, I been... Mix well, homemade gulab jamun using milk powder 2 to 3 hours too good once when gets. A small amount of APF and 1 Tbsp of APF and 1 Tbsp of binding needs! Phatt rahe he deep fry these jamun balls in sugar powder, Tbsp... Once done, drain them on a kitchen tissue rub with palms to combine only warm till. ) to the mixture, mix well and cook until it reaches 1/2 string consistency or turns sticky. The first time I 'm posting a comment after preparing a dish coz it was written... should... Make a round shaped crack free ball from it, semolina, and almond powder in.... The baking pan by dusting with Maida… Dissolve sugar in the sugar syrup and almond powder in a wide add! And warm milk little by little to make it smooth, cover and them.

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