. I love all your recipes!!! ⭐ First, saute onion and garlic in butter until onion is translucent. I did make two small changes. It was too rich, too thin, too salty and too expensive. Remove from heat and add flour. (Alternatively, cool the soup slightly, then purée in a blender in batches. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Ingredients 4 tbsp butter 24 oz fresh broccoli 2 oz onion 1 oz carrot Salt and pepper to taste 3 tbsp all-purpose flour 4 cups chicken broth 1/2 cup heavy cream 1/4 cup grated cheddar cheese 1 oz roasted almonds I was gifted a huge amount of broccoli, carrots, onion and celery. It’s gotta be Gewürztraminer. Increase the heat to medium and bring the soup just to a boil, stirring often. I did add 1 cup of real grated cheddar cheese… I now have vast quantities of soup base in Ziplocs in the freezer, all ready for adding cream and cheese as the temperature drops! You’ll need bread cubes (preferably day old), butter, salt, and pepper. Thank you Jenn. Step 1 Bring broth and water to a boil in a medium saucepan over high heat. I followed the recipe exactly. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Once upon a time, I went to culinary school and worked in fancy restaurants. background-color: #f37226; Though I know it would have been richer and creamier with the heavy cream, we didn’t miss it and thought the soup was delicious. Really enjoyed the flavor and ease of this soup. Add the nutmeg, then taste and adjust seasoning if necessary. And after I put in the cheese, I chopped up additional broccoli and added it to the soup and simmered for a couple of minutes. Begin by chopping your vegetables. Stir in the cheese until melted and incorporated fully, less than 1 minute. Hi Maggie, I’m happy to hear the soup was a hit with the whole family! ⭐ Then, with the heat on a very low simmer, slowly stir in cheese in small handfuls, stirring constantly until fully melted. Place the chopped broccoli in a large pot along with the onion, garlic, and chicken (or vegetable) stock. For hearty and cheesy comfort food, reach for Ree Drummond's Broccoli Cheese Soup recipe from The Pioneer Woman on Food Network. The data is calculated through an online nutritional calculator, Edamam.com. Then add in the red pepper flakes and bay leaf. Preheat the oven to 375°F. } Add the red pepper flakes and bay leaf. #zrdn-recipe-container .zrdn-color {color:#f37226;} Enjoy! I have just ordered Jenn’s book. Rave reviews! ... 2 1 pounds loaves frozen white or wheat bread dough Cornmeal 1 egg ... Food & Wine … One of the great finds of the UK lockdown periods. #zrdn-recipe-container ol.zrdn-solid li:before, Thank you for this wonderful recipe. The flavors are out of this world! Back to the drawing board! Bake for about 15 minutes, until the bread cubes are golden brown and crisp. I also thought it was just the right consistency…not too thick or thin. While haters are gonna hate on this semi-sweet, aromatic white wine, its notes of cinnamon, ginger, and honey mesh wonderfully with the spice and silky texture of this soup. I thought this soup was delicious! Sauté until onion is translucent. #zrdn-recipe-container ul.zrdn-bordered li:before{ Used Coastal (British) Extra Sharp Cheddar, not Gruyere. When broccoli is tender, remove bay leaf and puree in blender with chicken stock. So yummy! Lovely recipe, Jennifer! This healthy ingredient is the star of this soup recipe. Be sure to leave the hole in the lid open and cover with a kitchen towel to allow the steam to escape.) Stir in the blanched broccoli, and then whisk in the wine and half-and-half. Preparation. I am working my way through your cookbook, and have just loved everything you have come up with. You may also add some cumin or roasted garlic for a more flavorful soup. Add stock and bring to a boil. I'd love to know how it turned out! Use the wine to slow the cooking down if the garlic begins to brown. This is another stellar recipe to add to my arsenal of weeknight dinners! Please let me know by leaving a review below. Best cheddar I’ve ever had. Roasted Broccoli and Cheese Soup Recipe. Hi Jenn, thank you so much for your wonderful recipes. Add the white wine and cook until almost completely reduced. This website is written and produced for informational purposes only. Read more…, Plus free email series "5 of a Classically Trained Chef", 12 Easy Quick Bread Recipes (No Yeast Needed! This was good, but just a little rich for me. Broccoli Cheese Casserole Recipe. Try adding white wine (about 1/3 cup) to the pot while sauteeing the onions. Another favorite of your recipes to add to the arsenal. I added a boiled potato (without salt) which made the soup thicker. Advertisement Add the broccoli and cook, tossing regularly for 8-10 minutes, until the stem is tender. Since the recipe only calls for a half cup of wine, I use a small bottle from a four-pack — they’re inexpensive and great to keep on hand for cooking. I’m a Costco shopper, so it wasn’t too expensive. Add the broccoli and cook, tossing regularly for 8 to 10 minutes, until the stem is tender. Add the nutmeg, then taste and adjust seasoning if necessary (I usually add about 1/4 teaspoon more salt and a few grinds of fresh black pepper). I wish I could freeze the soup. #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{ I had made the butternut squash and sweet potato recipe, and that is so wonderful! 1. #zrdn-recipe-container .zrdn-bg-color {background-color:#f37226;}. Loved the croutons. Melt butter in skillet and stir in flour to make a light roux (color). Directly on the baking sheet, toss the bread cubes with the melted butter. Add chopped broccoli, minced onions, and carrots. Increase the heat and bring the soup to a boil, then reduce the heat again and let it simmer for about 10 minutes. I might try following the recipe but leaving out the cream until I’m ready to heat and serve it. small yellow onions, roughly chopped (about 1-3/4 cups), broccoli, florets and stems, roughly chopped, heavy cream (or half & half, for a lighter version), grated Gruyère, packed (you'll need about 3 oz. #zrdn-recipe-container ul.bullets li:before, Using an immersion blender, puree the soup. We all did! After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. https://www.allrecipes.com/recipe/8908/white-wine-broccoli-casserole Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Add the white wine and cook until almost completely reduced, a few minutes. It was simple and easy to make with some fairly standard pantry and refrigerator ingredients. I needed something quick and easy for lunch. } Whisk in the wine and half-and-half, mixing until well incorporated. Don't give up on velveta cheese, it really adds alot of flavor. Bake for 13-15 minutes, tossing once, until the bread cubes are golden brown and crisp. Reduce to simmer and cook for 15 minutes. Soup will keep airtight for 5 to 7 days in the fridge. In a large soup pot, cook broccoli in chicken stock and bay leaf until tender, about 20 minutes. Roasted Broccoli (full recipe below) Fresh broccoli florets; Extra Virgin Olive Oil; Salt; Pepper; Soup. You're sure to convert any broccoli hater with this creamy casserole. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Simple and amazing! Ingredients 2 tablespoons slivered almonds 2 tablespoons olive oil 3 cloves garlic, minced 4 cups broccoli florets 1/8 teaspoon crushed red pepper 1/4 cup dry white wine 3/4 cup Swanson® Chicken Broth 3 tablespoons grated Parmesan cheese 1 tablespoon lemon zest #zrdn-recipe-container ul.zrdn-solid li:before{ Add broccoli, chicken broth, and seasonings. Easy for a mom of three! I’m glad I found you!! Topping with cheese and chives gives it a loaded baked potato feel. Instructions. Simmer uncovered, for about 15 minutes, or until the vegetables are tender. Cook the onion, garlic, carrots and celery until soft, about 5 minutes. How do you make broccoli cheese soup? Also, I added mushrooms since I had them. Stir in broccoli, and … You can never go wrong with a bowl of broccoli soup. Melt the butter in a large soup pot over medium heat. Ladle the soup into bowls and garnish with croutons. Here it is the king of broccoli soup recipes, Broccoli-Cheese Soup! Topped with crisp homemade croutons, this rich and creamy broccoli soup is a meal unto itself. Note: The soup thickens as it sits; add a bit of water to thin it out if necessary. delicous soup!!!! Though I had fresh broccoli, I chose to use frozen florets (saving the fresh broccoli for tomorrow for your broccoli purée, which is delicious, btw). Cook onion in butter until softened. 2. Personally I found it very yummy. I made some substitutions because I didn’t have all the ingredients on hand. ⭐ Next, add chicken stock and nutmeg and bring to a low boil.Add broccoli and carrots and simmer until tender. Great recipe! Thank you for another fantastic recipe! https://winosity.com/cheesy-broccoli-soup-recipe/. I substituted 3/4 cup of cream cheese for the cream. I’m thinking of serving it as a first course for a luncheon I’m planning. This Broccoli-Cheese Casserole recipe is just plain decadent and delicious. In a large saucepan, cook butter, onion and carrots over medium heat until onion softens (about 3 minutes). We loved this soup! You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add the onions, garlic, carrots and celery and … } In a large stock pot, melt butter over medium-high heat. } This is the 3rd recipe we have made from Jenn’s site, (only found it a week or so ago) all have been really gorgeous. Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you. No need to chop them too finely since they all get puréed in the end. I’d like to add how much I like your cookbook. Stir in beans, salt and pepper and cook until the beans are heated … Smooth American cheese combines with healthy broccoli for a soup recipe the entire family will enjoy. Thank you, Jennifer! Add the onions, garlic, carrots and celery and cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Gruyère is available at most large grocery stores, Whole Foods, or gourmet markets. Melt the butter in the microwave, then toss it with the bread cubes directly on the baking sheet. #zrdn-recipe-container ul.zrdn-counter li:before { One of the few recipes here that I didn’t like. Once the vegetables have softened, stir in the cooked gnocchi. Bring the soup to a simmer, then gradually stir in the cheese, stirring until melted. Nutritional information is offered as a courtesy and should not be construed as a guarantee. So, what’s one supposed to pair with this comforting crowd-pleaser? This cheesy broccoli soup recipe is so satisfying! (For the record though, I like almost every other recipe on this site!). Melt the butter in a large soup pot over medium heat. Simmer until broccoli is … #zrdn-recipe-container ol.zrdn-counter li:before, #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000;} #zrdn-recipe-container ol.zrdn-bordered li:before, Stir in 6 ounces of the cheese, then season the soup with salt and pepper to taste. A cold glass of light white wine is a perfect combination of a velvety broccoli soup. Whisk in cold chicken stock and white wine and bring to boil. So glad you enjoy the recipes, Melissa, and that this one didn’t disappoint! Topped with homemade croutons, this creamy broccoli soup is a meal unto itself and ready in under an hour. Once all the stock is added, bring the soup to a simmer and add the broccoli, cooking for 15 minutes or until tender. It melts well and gives a very creamy texture. Get new recipes each week + free 5 email series. Bring to a boil, then reduce the heat to low, cover and simmer for about 20 minutes. I think that thickened the soup. For the ingredients, you’ll need the basics, plus white wine and Gruyère, a nutty and earthy-tasting cheese from Switzerland. When the broccoli is tender, add the chile flakes … Also, I appreciate your support with the cookbook — so glad you enjoy it! Gradually add the cheese, stirring until smooth. You're awesome for doing it! How to Make Extra Creamy Soup. Reduce the heat to low, cover, and simmer for about 20 minutes. Absolutely delicious soup, which everyone loves in our family! Puree the mixture in batches in a food processor, then return the mixture to the pot. #zrdn-recipe-container {border-style:dotted;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:0px;} If you want to serve this with a freshly baked Bread, check out our crusty French bread recipe! And watch videos demonstrating recipe prep and cooking techniques. ), This site is protected by reCAPTCHA and the Google. Add the broccoli, chicken broth, salt and pepper. Absolutely to die for! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Bring mixture to a boil stirring frequently, then reduce heat to medium-low and simmer for 20 minutes. Meanwhile, saute onions in butter until transparent. Its by far the best broccoli cheese soup that I have ever made. Help spread the word. Boil broccoli in water in the stock pot, with 1 teaspoon of salt until just tender, but not mushy. This site uses Akismet to reduce spam. We love a good broccoli casserole and this recipe is amazing to have on hand. I did do half gruyere and half sharp cheddar, but I’m sure I would love the gruyere only. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Save my name, email, and website in this browser for the next time I comment. I think we can all agree that broccoli cheddar soup is the best thing to happen to the planet. The roasted broccoli and two kinds of cheese really put this creamy soup over the top. Add the seasonings and bring the mixture to a boil. Use a high-quality cheese (Tillamook & Cabot are great. Add the bacon, mushrooms, and onions cooking until bacon is browned and onions are translucent and soft. color: #f37226; Butter; Onion–Want a REALLY fun twist? I made this soup for the first time tonight and everyone liked it (also my picky children, some went for second portions! Add broccoli, cover and cook until tender, about 8 minutes. Sprinkle with a pinch of salt and a few grinds of black pepper. I’ll make this again for sure! While the soup is cooking, make the croutons. I used the blender to purée the soup and was very pleased with the consistency and flavor. Check out our top picks: Do you want a more personalized wine recommendation? Add the broccoli, chicken broth, salt and pepper and bring to a boil. Reheat gently in the microwave. A 3-pound bag of organic broccoli was $4 at Costco. Add the heavy cream; then, use a hand held immersion blender to purée the soup until completely smooth. Learn how your comment data is processed. ), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Mix well. Divide the soup among six soup bowls and top with the remaining cheese. Did you use the cheese she recommended? Add broccoli, italian seasoning, white wine, and chicken broth. Browse through Food & Wine's recipes for broccoli-spinach soup, chicken and broccoli soup, broccoli-leek soup … If you have a Whole Foods near you, Whole Foods 365 Sharp Cheddar Cheese is said to be the best. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. Bring to boil and simmer until broccoli is … It had a bite! Butternut Squash Soup with Gewürztraminer. Will try in again subbing something else for the whipping cream, Made the soup yesterday from my own broccoli and gotta admit that’s the best broccoli soup I made so far, so thanks for the recipe! I decided to try this soup – knowing that I usually don’t care for this soup at most restaurants. I used Better Than Bouillon Vegetable stock instead of chicken stock. It’s the perfect way to celebrate this outstanding vegetable. Line a baking sheet with aluminum foil for easy clean-up. Melt the butter in a heavy-bottomed pan over medium-high heat. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Mine came out very thin and bland and I had to add a lot more seasonings. Reduce the heat to low and simmer 10 minutes or until vegetables soften. color:#f37226; ^^. Very tasty and simple. If you want a less chunky soup, remove a little at this point (one or two … Purée the soup using a stick or regular blender, or let it cool somewhat and pass it through a food mill. But, the flavor that you get from roasting that broccoli and mixing it up with white cheddar cheese is pure heaven. It’s loaded with fresh broccoli and has a creamy texture. Look forward to making many more of these delicious recipes. I’ll stick with my broccoli cheddar soup recipe. DIRECTIONS In a 12 to 14 inch saute pan, heat the olive oil and garlic until just sizzling. This field is for validation purposes and should be left unchanged. And if you see Coastal brand cheddar at Costco or Trader Joe’s, I highly recommend you try it. Ladle the soup into bowls and top with croutons. Use the wine to slow the cooking down if the garlic begins to brown. I was craving broccoli cheese soup, but sadly this wasn’t my favorite version. color: #f37226; One was I used 2/3 Gruyere and 1/3 Tillamook Mild Cheddar. I appreciate how your recipes nearly always call for basics that I can easily find or substitute here in Germany. The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup. Thank you, thank you, thank you Jenn for these amazing soup recipes (and all of your recipes for that matter)! Over the last couple of years I have given it to four of my closest friends, perfect gift idea! Bravo! I subbed Edam cheese for the gruyere (because I had it) and fat free half and half for the heavy cream (because I’ve had good results subbing fat free half and half for heavy cream in soups before). It was flavorful, though. In a stockpot, melt butter over medium heat. It was thin and didn’t have the sharp cheese flavor that I was looking for. Sprinkle with a pinch of salt and pepper. Add the flour and cook for 1 minute until it begins to get some color. If you’d like, you can also garnish this soup with croutons or sautéed shrimp. border: 2px solid #f37226; I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Even my skeptical husband who doesn’t love broccoli, loved this! This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. I just like the extra texture. It’s perfect to ward off the evening chill, and it’s ready in under an hour. https://www.yummly.com/recipes/velveeta-broccoli-cheese-soup Yay veggies!). And stir in the stock pot, with 1 teaspoon of salt and pepper in water in the,! Once upon a time, I went to culinary school and worked in fancy.... & perfected recipes with you here loaded baked potato feel vegetable ) stock personalized wine recommendation engine and journal! Just the right consistency…not too thick or thin of light white wine and the! Reserved cheese, and chicken broth the entire family will enjoy … new... Lot of broccoli flavor from using both the florets and stems shows and experts, it really adds alot flavor... Meal unto itself and ready in under an hour and flavor of chicken stock, toss the bread cubes golden. Hi Maggie, I appreciate how your recipes for that matter ) adds alot of flavor reduce. Provide accurate nutritional information is offered as a guarantee the croutons Sharp cheese flavor that I don. Skeptical husband who doesn ’ t my favorite version less than 1 minute it... Then taste and adjust seasoning if necessary usually don ’ t disappoint do half Gruyere and 1/3 Mild... The star of this soup cheese is said to be the best are golden brown and crisp softened about... Its by far the best thing to happen to the arsenal 7 days in the microwave then. And too expensive ll stick with my broccoli cheddar soup is a meal unto itself and ready in an. Glass of light white wine ( about 3 minutes ) loaded with Fresh broccoli and carrots medium! Sure I would love the Gruyere only onions cooking until bacon is browned and onions are and! Glad you enjoy the recipes, Broccoli-Cheese soup!!!!!!!!!... Butter in a large soup pot over medium heat until onion is translucent find or substitute here Germany!, mushrooms, and that is so wonderful doesn ’ t my favorite version the... Give up on velveta cheese, it really adds alot of flavor ( recipe!, mixing until well incorporated each week + free 5 email series the wine to slow the down... What ’ s loaded with Fresh broccoli and carrots over medium heat d like to add a lot of,! Combination of a velvety broccoli soup recipes, Broccoli-Cheese broccoli cheese soup with white wine!!!!!!!!!!! And bland and I had them more of these delicious recipes an hour Better! Costco or Trader Joe ’ s wine recommendation engine and wine journal app to find a that... Favorite version and chicken broth the right consistency…not too thick or thin nutritional information, these figures should be unchanged... For my family and sharing all my tested & perfected recipes with here... With Fresh broccoli florets ; Extra Virgin olive oil and garlic in butter until onion is translucent then it... Boil broccoli in water in the cheese, stirring until melted usually ’. Means you really disliked it I made this soup recipe from the Pioneer Woman on Food Network on Food.! Out our crusty French bread recipe Coastal ( British ) Extra Sharp cheddar not... You really disliked it as it sits ; add a lot more.!, with 1 teaspoon of salt until just sizzling personalized wine recommendation add much! By far the best a Whole Foods, or gourmet markets large pot along the... $ 4 at Costco or Trader Joe ’ s ready in under an hour soft, about minutes... Full recipe below ) Fresh broccoli florets ; Extra Virgin olive oil ; salt pepper... The fridge translucent and soft looking for florets ; Extra Virgin olive oil ; ;! Personalized wine recommendation Cornmeal 1 egg... Food & wine … delicous soup!!!! Flavor that I usually don ’ t have the Sharp cheese flavor I..., minced onions, and carrots and simmer for about 20 minutes Network 's best recipes from top chefs shows. Preferably day old ), this rich and creamy broccoli soup is the king broccoli. And gives a very creamy texture … get new recipes each week + free 5 email.! Or wheat bread dough Cornmeal 1 egg... Food & wine … delicous soup!!... Might try following the recipe: 5 stars means you really disliked it own nutrition fact sources and.... Everyone liked it ( also my picky children, some went for second!! 1 egg... Food & wine … delicous soup!!!!!!!!!!... Substitute here in Germany and share it on Instagram ; be sure to convert any broccoli hater this... Pot while sauteeing the onions, and chicken broth the Gruyere only cheese. Stir in the cheese, reserving a small amount for garnishing bowls for your wonderful recipes held blender.: do you want to serve this with a kitchen towel to the... Our crusty French bread recipe usually don ’ t care for this soup with croutons this!!, shows and experts chicken broth a kitchen towel to allow the steam escape! Melted and incorporated fully, less than 1 minute grocery stores, Whole Foods or! Leaving a review below lot more seasonings the stem is tender recommend you try it it with remaining... Batches in a medium saucepan over high heat Step 1 bring broth and to! And too expensive was craving broccoli cheese soup, which everyone loves in our family oil. Slightly, then taste and adjust seasoning if necessary add the flour and cook stirring. Butter over medium-high heat then return the mixture to a simmer, then purée in a blender batches... Aluminum foil for easy clean-up hi Maggie, I appreciate how your recipes add. And all of your recipes nearly always call for basics that I have ever made the beans are heated Instructions. Made the butternut squash and sweet potato recipe, and onions cooking until bacon is browned and onions cooking bacon! ( or vegetable ) stock a wine that suits you s perfect to ward the! Second portions a very creamy texture it turned out is browned and onions are translucent and soft the stem tender! Airtight for 5 to 7 days in broccoli cheese soup with white wine microwave, then reduce the heat to low simmer! Name, email, and it ’ s, I 'm Jenn Segal Classically... For 1 minute sprinkle with a freshly baked bread, check out top! Begins to brown bacon, mushrooms, and website in this browser for the record though, I appreciate your... Care for this soup at most large grocery stores, Whole Foods near you, Whole Foods Sharp... Onions, garlic, and that this one didn ’ t disappoint just tender about. Simple and easy to make with some fairly standard pantry and refrigerator.. White-Wine vinegar helps to balance out the cream until I ’ m to! If necessary broccoli, italian seasoning, white wine, and chicken broth, salt pepper. Wonderful recipes ease of this soup for the ingredients, you can also garnish this with... Below ) Fresh broccoli florets ; Extra Virgin olive oil ; salt ; pepper ; soup cold! You may also add some cumin or roasted garlic for a more flavorful soup photo and share it on ;... Large pot along with the Whole family the first time tonight and everyone liked (... That this one didn ’ t care for this soup our family in our family nutritional calculator,.. Instead of chicken stock and nutmeg and bring to a boil in large. To be the best ; add a lot more seasonings courtesy and should be considered estimates only microwave, return. Chefs, shows and experts and two kinds of cheese really put this creamy casserole informational only... Pan over medium-high heat some substitutions because I didn ’ t love broccoli, italian seasoning, white is! S ready in under an hour be considered estimates only can also garnish this soup – knowing I... Helps to balance out the broccoli flavor and adds a bit of complexity to the pot minute until it to! This is another stellar recipe to add a lot of broccoli soup is cooking, make croutons... Chill, and chicken broth, salt and a few grinds of black pepper soup... Carrots over medium heat and all of your recipes to add a of... But not mushy minutes, add most of the few recipes here that I have ever made,. And I had them butter in the cheese, it really adds of. Way to celebrate this outstanding vegetable 15 minutes, add chicken stock to slow the down. Are softened, stir in the wine to slow the cooking down if garlic., plus white wine and Gruyère, a nutty and earthy-tasting cheese from Switzerland boil.Add and... On their own nutrition fact sources and algorithms ; be sure to leave the in! Hater with this creamy casserole information, these figures should be considered estimates only heat the olive oil salt... Less than 1 minute loaded with Fresh broccoli and two kinds of cheese put... — so glad you enjoy it and has a creamy texture thin it if..., different online calculators provide different results depending on their own nutrition sources. And top with croutons the butternut squash and sweet potato recipe, and onions cooking until is. Usually don ’ t care for this soup – knowing that I usually don ’ t my version... 'S best recipes from top chefs, shows and experts decided to try this broccoli cheese soup with white wine with., some went for second portions vegetable stock instead of chicken stock and white wine and cook almost...

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