Otak-otak is one of my absolute favourite Nyonya food. Add fish, turn to … To steam on a plate: line the base of the plate with daun kaduk then slowly pour the fish mixture on top. Divide mixture into 18 equal portions (about 3 1/2 tablespoons each). Here goes… Ingredients for otak otak. Repeat procedure with remaining banana leaves and fish mixture to yield 18 parcels. Repeat until all the otak-otak paste is used up. Cool for 15 minutes; stir in egg. I love my otak-otak to have smooth, creamy and spicy taste literally with a few bite just melt in my mouth. Steam it at 150° C or six minutes on the grill respectively. 1 banana leaf. Darren Soh; Styling: Cindy Barr. Egg (large) I like your recipe, simple and I think I might be able to get all the ingredients. Nutrition Jadi agent kami hari ini. 3. In Singapore, Otak Otak is usually made with a Spanish mackerel called tenggiri, but this recipe was developed with milder white-fleshed fish. Replies. Then the delicious Steamed Nyonya Otak-Otak is … adapted from Nyonya Flavours (makes 2 Royal Selangor moulds worth and about 8 more parcels) Prep time: 1 hr 30 min / Total time: 2 hours 30 min . Place 2-3 pieces of daun kadok as the base and scoop generously 2-3 tablespoons of marinated otak-otak … Repeat this direction until done and steam. Dapatkan otak otak nyonya dengan kami. S.C.] 2. Place chiles in a medium bowl; cover with boiling water. We took a cooking class with celebrity Chef Annuar Hassan in Langkawi as part of our stay at Ambong Ambong.. Galangal is one of the key ingredients used, popular throughout Southeast Asian recipes. This will ensure a smooth paste when you grind them. Segera angkat dan tisikan, lalu sajikan dengan bumbu kacang. Combine regular and light coconut milks, stirring with a whisk. Transfer to a large bowl, add ¼ tsp salt, egg and kaffir lime leaves and stir until combined. Return fish meat you prepared in step 1 into the spice mixture; mix well. Egg (large) Grind galangal, shallots, garlic, lemon grass, dried chilies, shrimp paste and turmeric together finely. Add chile mixture to pan. Increase heat to medium-high. 10 grams (0.35 oz) dried chilli, soaked and drained. 1 banana leaf. Find nutrition facts for over 2,000,000 foods. Put the fish in the work bowl of a … Otak-otak is essentially a spicy, savoury fish custard. Mackerel, red curry paste, coconut milk, cornstarch (optional), and oil (optional). Add in an egg, fish and prawn, sliced Limau Purut Leaves and sliced Wild Betel Leaves, mix well. Otak-otak is essentially a spicy, savoury fish custard. Heat a large skillet over medium heat. Jadi agent kami hari ini. this link is to an external site that may or may not meet accessibility guidelines. Ingredients 220 gm Spanish Mackerel Fillet 100 gm Coconut Cream 1 no. You need 20 small of okra. Then either steam or grill the otak otak. If you have, kindly post it to me, so that my kids and I can enjoy both types of otak ( spicy and non spicy ) Bake With Paws 22 June 2020 at 10:33. I’m positive it lends a lot of aroma and nostalgia (for me at least) but what would you suggest? Tried a recipe from Noob Cook? Secure ends with toothpicks. 1. Required fields are marked *, Thanks for visiting!! I love my otak-otak to have smooth, creamy and spicy taste literally with a few bite just melt in my mouth. It’s 2 tbsp of light soy sauce. Baca Juga: Resep Otak-otak Ayam Panggang ala Yummy App yang Enak, Begini Caranya! However, I have never thought of making it. Add fish meat to blender and give it a few pulses. See Also: Assam Fish Curry Fold the other edge in and press down gently. S.C.] 2. Hi there, Thank you for trying this recipe and your kind feedback. Makan begitu sahaja atau dengan apa sahaja. Steam with middle low heat for 20 minutes. Reply. 2. 1 tsp sesame oil. Steam the otak-otak for about 8-10 minutes. https://www.myrecipes.com/recipe/otak-otak-grilled-fish-quenelles You need 1/4 cup of boiling water. 30 g dried chili (soak in hot water for 30 mins) 4 chili padi 2 big red chili 30 g lemongrass (sliced) 4 pcs kafir lime leaves 250 g shallots 25 g galangal  10 candlenuts 20 g … Nor are banana leaves. Free online calorie counter and diet plan. Custard ingredients 250ml (1 cup) thick coconut milk (from 1 grated coconut) 2 eggs, lightly beaten 2 Tbsp heaped rice flour I’ve been craving otah for a while since I moved to the US, and ingredients like kaffir lime leaves, belacan and galangal are not available. Place on BBQ grill for 5-10 mins (or until cooked through). Back in Australia, by chance I happened to find Otak Otak being sold at one of the stalls in the South Sydney market. Cool and chill until you're ready to serve. Add coconut mixture to spice mixture, stirring to combine, and bring to a boil. The otak otak fish recipe is very good. MY VERSION A LIGHTLY FISH FLAVOUR AND SPICY FRIED RICE LOVING IT Secure leaf with wooden picks. Otak means ‘brains’ in Malay and the name of the dish derives from the idea that it resembles, er, brains (!) As with many local dishes, there are regional variations to the otak-otak. Order candlenuts from ImportFood.com, or look for them in Southeast Asian markets. This is a quick and easy recipe to make and the taste is still fairly authentic. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Add oil to pan, and swirl to coat. That said, Otak-Otak is truly a tasty dish of steamed fish infused with a spicy coconut based custard further flavored with aromatic herbs. Otak-otak Otak-otak served in Jakarta Place of originIndonesia, Malaysia and Singapore Region or stateNationwide in Brunei, Indonesia, Malaysia and Singapore Main ingredientsFish meat, spices, leek, wrapped with banana leaf Cookbook: Otak-otak Media: Otak-otak Otak-otak is an Southeast Asian grilled fish cake made of ground fish meat mixed with tapioca starch and spices. Selanjutnya, goreng otak-otak sampai matang dan berwarna kuning kecokelatan. Hi, my kids love to eat the non spicy otak. Your email address will not be published. Repeat this direction until done and steam. Otak-Otak is rich in flavour because its makes from 13 major ingredients that bring out the goodness of this dish. 2 tablespoons chopped peeled fresh lemongrass (about 2 stalks), 1 (2-inch) piece fresh galangal, peeled and coarsely chopped, 1 (2-inch) piece fresh turmeric, peeled and coarsely chopped, 15 shallots, peeled and coarsely chopped (about 1 pound), 1 teaspoon belacan (Malaysian shrimp paste) or 2 s fish sauce, 1 pound Spanish or other mackerel fillet, skinned, ¼ cup superfine sugar (such as castor sugar), 8 Kaffir lime leaves, stemmed and cut into thin strips, 18 banana leaves, cut into 6-inch squares, Back to Otak Otak (Grilled Fish Quenelles). Otak Otak is a parcel of spicy fish coconut custard. Produk cina muslim berkualiti dijamin halal & sedap. Reply. This dish is best served with red chili mixed with fermented soy sauce, but in Jakarta it is accompanied with Java’s ubiquitous peanut sauce. http://www.deliciousasianfood.com/2007/08/07/otak-otak/, Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta, 100 grams tengirri fish meat (spanish mackerel), 1 stalk lemongrass outer green leaves removed, sliced as thinly as possible, 10 dried chilli soaked in water to soften & sliced. Okra With Otak Otak. Alright, on to the recipe… Otak-Otak recipe. Reply Delete. Place 2 tbsp of otak otak paste in centre of banana leaf rectangles and fold the left and right edges to the centre to make a banana boat. Traditionally we use banana leaves to wrap otak otak. Hi there, Thank you for trying this recipe and your kind feedback. Get full Otak Otak Recipe ingredients, how-to directions, calories and nutrition review. Place blended paste in a stain-proof mixing bowl and add egg white, curry powder, tumeric powder, rice flour, corn flour and coconut cream. Perlink, you can find the banana leaf from Asian Supermarket, they are in a packet and frozen in the huge fridge! Cut to 25x20cm sizes. Do you have the recipe for the non spicy otak? 10 grams (0.35 oz) galangal (see Tips) 15 grams (0.5 oz) fresh turmeric (see Tips) 20 grams (0.7 oz) ginger. Prepare 3 tbsp of dice garlic. Replies. Prepare the Rempah. Otak Otak is a parcel of spicy fish coconut custard. However for this recipe, we are going to skip the wrapping, but using a heatproof dish instead. See Also: Assam Fish Curry My family loves my home-made otak-otak … Makan begitu sahaja atau dengan apa sahaja. Place fish in food processor, and process until finely ground. Do check out the recipes gallery for cooking inspiration. For the coconut cream sauce Ingredients: 100 ml coconut cream Otak-Otak is rich in flavour because its makes from 13 major ingredients that bring out the goodness of this dish. SEASONING FOR PASTE 3 tbsp Coconut Milk 1 tbsp Oyster Sauce 1 tbsp Cooking Oil 1 pc Egg 4 pcs Limau Purut Leaf 4 pcs Wild Betel Leaf However, I have never thought of making it. The creamy layer that forms on top of full-fat canned coconut milk adds a rich flavor to the dish. It is widely known across Southeast Asia, especially in Indonesia, Malaysia and Singapore, where it is traditionally served fr Steam the otak-otak for about 8-10 minutes. Combine spice mixture, fish, sugar, 1 teaspoon salt, and lime leaves in a large bowl. Actually, there are 3 ways to cook Otak-Otak. Drain on paper towel and set aside. [Recipe below. Repeat until all ingredients are use up. [Recipe below. Ingredients. Mum’s otak-otak is a simplified version and good enough for a home-cooked meal. If you don’t have a blender, you can use a knife to chop the flesh to smaller bits. Repeat until all ingredients are use up. Stir-fry for 5 minutes or until fragrant. Otak Otak (25 March 2018) Otak-Otak 鲤鱼包 is a fish cake dish is common in Malaysia as well as Singapore and Indonesia. 8 pieces Chili blend: Traditionally we use banana leaves to wrap otak otak. Reply. Which is sometimes referred to as 'Fish Mousse'. I was contemplating foil. Otak-otak is an Indonesian grilled fish cake made of ground fish meat mixed with tapioca starch and spices. If mixture is too watery, add rice flour. Cover the mixture with another layer of daun kaduk. Grind again with minced fish meat and thick coconut milk to form a fine and smooth mixture. (Read more about ...). The longer width must run parallel to the lines of the banana leaf. Alright, on to the recipe… Otak-Otak recipe. To make spice paste, process all ingredients and 1 tbsp water in a food processor to a smooth paste, adding more water if necessary. You may also choose to use only mackerel fish paste. Great recipe for Otak Otak Fried Rice. My wife and I missed having otah since we now live in the US. Replies. Pat the fish dry and cut it into 2-inch pcs. Grill 1 minute or until leaf color brightens and texture softens; remove leaf from grill. If you can gather all the ingredients, the rest is a breeze. Some of the recipes for otak-otak sounds very complicated and comes with a bewildering array of ingredients. Spoon 1 portion fish mixture into center of leaf, shaping mixture into a 2 x 3-inch rectangle, and fold sides of banana leaf over fish mixture. Add shallots and belacan; process until ground. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cover the mixing bowl with clingfilm and leave to marinate. Filed Under: Blog, Cooking Tips, Food, Recipe, Snacks, Breads & Desserts Tagged With: banana leaves, fish cakes, jackiem, malaysian, otak-otak, recipe, street food Memories of Malaysia Experiences of a girl from Seremban who left everything behind for a new life in Australia. 10 grams (0.35 oz) garlic (approx. You may also choose to use only mackerel fish paste. Some of the recipes for otak-otak sounds very complicated and comes with a bewildering array of ingredients. Put the fish in the work bowl of a … Step 2 … Serves 10 Previously painstaking to make as you had to pound the spices and mince the fish by hand, I now use a food processor to obtain the spiced custard and bake the lot in the oven. Thank you for sharing. Spoon 1 tbsp fish mixture into banana leaf. 4. Place the stuffing into small banana leaf boats. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. Add seeds to chile mixture; process until ground. Great recipe for Otak Otak Fried Rice. Add fish, turn to … Mix well. Happy to hear that you like it. This is my mum’s recipe for Otak-Otak . All changed when I found a recipe in Food For the Brain. This is my mum’s recipe for Otak-Otak . Be sure not to shake the can so the cream stays separated, and use only the thick top layer. Let stand for 30 minutes or until tender, and drain. Add in Coconut Milk, Oyster Sauce and Cooking Oil, blend it until smooth. I was introduced to these little babies when my old Uni friends took me to the Bedok night market place in Singapore. Otak-otak is one of my absolute favourite Nyonya food. Cheers :) Delete. Perhaps, I always have the impression that it’s a complex dish which takes too much time to make. Sometimes if I can't find mackerel fish or I just want to do a quick and easy method of making otak, I will use only prawn meat as it is easily available and easier to handle. Bake or grill the otak-otak in preheated oven of 200°C (392°F) until the leaves have browned evenly, about10-14 minutes. Initially I didn’t use oil but I realised the otak otak isn’t oily enough to my liking, so I tried adding oil and it turned out better. Place about 2 ½ tbsp otak-otak paste in the center of the banana leaf. Cheers :) Delete. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I’m sure I can figure something out with the belacan and the kaffir leaves but what about the banana leaf wrapping? actually I think the tumeric makes it more yellow than red. Lose weight by tracking your caloric intake quickly and easily. Add (A) in an electric blender. Credit: Replies. Prepare the Rempah. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering.. Otak-otak is a classic … Wrap up and secure otah-otah with toothpicks. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Place 5 tablespoons (minimum) of otak-otak dough in banana leaves and wrap it. Place blended paste in a stain-proof mixing bowl and add egg white, curry powder, tumeric powder, rice flour, corn flour and coconut cream. Bake With Paws 22 June 2020 at 10:33. Otak-otak.Otak-otak! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Custard ingredients: 2 eggs 1 cup coconut milk 2 teaspoons rice flour 3 kaffir lime leaves, finely sliced 1 teaspoon salt 1 teaspoon sugar From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Place all the packages on a tray to steam. Line a steaming tray with a layer of daun kaduk/banana … Your otak-otak paste is ready. Perhaps, I always have the impression that it’s a complex dish which takes too much time to make. 1. Happy to hear that you like it. Which is sometimes referred to as 'Fish Mousse'. Rasanya, ah mantap! Place on BBQ grill for 5-10 mins (or until cooked through). Put Banana Leaf at the bottom of bowl, then pour in the mixed well Otak-Otak paste. 4. Dapatkan otak otak nyonya dengan kami. Remove from heat. 2-3 cloves) 80 grams (3 oz) onion, roughly chopped. https://singaporelocalfavourites.com/malay-charcoal-fire-otak-otak-secret.html Place 5 tablespoons (minimum) of otak-otak dough in banana leaves and wrap it. Grill the otak-otak on a higher rack in the oven closer to the top heating coils. You need 3 tbsp of dice shallot. Filed Under: Blog, Cooking Tips, Food, Recipe, Snacks, Breads & Desserts Tagged With: banana leaves, fish cakes, jackiem, malaysian, otak-otak, recipe, street food Memories of Malaysia Experiences of a girl from Seremban who left everything behind for a new life in Australia. 2. 80 grams (3 oz) shallots. Always cook the nuts before eating, as they're toxic if eaten raw. Prepare 2 tbsp of oil. Assemble and cook these parcels a day ahead. Cover the mixing bowl with clingfilm and leave to marinate. 3. In the oven, broil otak-otak on high for 6 – 8 minutes for … However for this recipe, we are going to skip the wrapping, but using a heatproof dish instead. Appreciated a lit. Otak-otak is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices wrapped in banana leaves before being grilled over charcoal. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. In this recipe, I am using both mackerel fish and prawn to make the paste. Actually, there are 3 ways to cook Otak-Otak. Cover the mixture with another layer of daun kaduk. Arrange parcels on grill rack, and grill for 3 minutes on each side or until desired degree of doneness. Everybody understands the stuggle of getting dinner on the table after a long day. Custard ingredients 250ml (1 cup) thick coconut milk (from 1 grated coconut) 2 eggs, lightly beaten 2 Tbsp heaped rice flour Itulah resep mudah membuat camilan otak-otak ikan tenggiri yang sedap. adapted from Nyonya Flavours (makes 2 Royal Selangor moulds worth and about 8 more parcels) Prep time: 1 hr 30 min / Total time: 2 hours 30 min . (I’d like to do as much prep work as early as possible so I am not stressed out when my guests arrive, but sometimes it’s better to prepare everything as fresh as possible, not sure about Otak-Otak). While its preparation requires some specialty ingredients like daun kaduk (wild betel leaves) and galangal, it is actually quite easy to make. Fold otak-otak along the lines of the banana leaf and not against, else the banana leaf will crack and break. In the oven, broil otak-otak on high for 6 – 8 minutes for … Note that the lemongrass, kaffir lime and chilli have to be finely chopped (see photo above) before adding to the blender. Combine chiles, lemongrass, and next 3 ingredients (through turmeric) in a food processor, and process until finely ground. Chill at least 1 hour before serving. Combine chiles, lemongrass, and next 3 ingredients (through turmeric) in a food processor, and process until finely ground. MY VERSION A LIGHTLY FISH FLAVOUR AND SPICY FRIED RICE LOVING IT Drain on paper towel and set aside. In Singapore, Otak Otak is usually made with a Spanish mackerel called tenggiri, but this recipe was developed with milder white-fleshed fish. The otak otak fish recipe is very good. Ingredients. I was introduced to these little babies when my old Uni friends took me to the Bedok night market place in Singapore. Grind until you get a smooth paste. Thank you for sharing. Cover with a banana leaf and place on a rack to steam. Tip: Position grill rack close to the top heating coil. Working with 1 banana leaf at a time, place leaf on grill. © Copyright 2020 Meredith Corporation. To prepare otak-otak filling, place all custard paste ingredients and rempah in a large bowl and mix well. MyRecipes may receive compensation for some links to products and services on this website. In medium bowl, stir together all ingredients for otak-otak until well- blended. Transfer to a large bowl, add ¼ tsp salt, egg and kaffir lime leaves and stir until combined. To steam on a plate: line the base of the plate with daun kaduk then slowly pour the fish mixture on top. Add coriander seeds to pan; cook 1 minute or until toasted, shaking pan occasionally. 1/2 tsp ground pepper. Here is how you achieve it. You can substitute 2 teaspoons grated lime rind for the Kaffir lime leaves. Here goes… Ingredients for otak otak. Blitz everything except seafood and banana/betel leaves in a blender until mixture is creamy. It is widely known across Indonesia. You can have Okra With Otak Otak using 9 ingredients and 4 steps. Thanks! Ingredients: 1 Packet of Little Nonya Kapitan Paste; 1/2 kilo white fish To prepare otak-otak filling, place all custard paste ingredients and rempah in a large bowl and mix well. Roast the dried shrimp and belacan until fragrant, then put into a blender with other diced [PASTE] ingredients. Add shallots and belacan; process until ground. MyRecipes.com is part of the Allrecipes Food Group. You must fold along the lines of the banana leaf and not against, else the banana leaf will crack and break. Fold one edge of the banana leaf to cover the otak paste. Ingredients: 1 Packet of Little Nonya Kapitan Paste; 1/2 kilo white fish Pat the fish dry and cut it into 2-inch pcs. I really like Muar style otak otak (the commercial frozen ones) because it’s really oily and juicy, maybe too oily for some. 108 calories; fat 6g; saturated fat 2.4g; mono fat 1.7g; poly fat 1.2g; protein 6.2g; carbohydrates 7.7g; fiber 1.1g; cholesterol 28mg; iron 0.7mg; sodium 177mg; calcium 19mg. Combine lime leaves, kadok leaves, fish farce, eggs and coconut cream and adjust the seasoning with salt and sugar. In medium bowl, stir together all ingredients for otak-otak until well- blended. Reply. Use bamboo toothpicks to secure both ends of the otak-otak. Offers may be subject to change without notice. In this recipe, I am using both mackerel fish and prawn to make the paste. Appreciated a lit. Set aside. Hi, maybe you can steam it in a plate like this recipe did: http://www.deliciousasianfood.com/2007/08/07/otak-otak/. Serve with turmeric coconut rice, boiled eggs, cucumber slices, tomato halves and peanuts for a complete meal. Ingredients 1 inch ginger 1 inch turmeric 1 inch galangal 2 stalks lemongrass, sliced 8 bulbs shallots 1 bulb onion 5 cloves garlic 1 tsp white pepper powder 5 pcs candlenuts (or 10 cashew … Back in Australia, by chance I happened to find Otak Otak being sold at one of the stalls in the South Sydney market. Place all the packages on a tray to steam. To make spice paste, process all ingredients and 1 tbsp water in a food processor to a smooth paste, adding more water if necessary. What do you think? I recently went to Malaysia and had Otak-Otak for the first time, loved it and will try to make it myself soon – hopefully I can get all the ingredients here in germany. Sometimes if I can't find mackerel fish or I just want to do a quick and easy method of making otak, I will use only prawn meat as it is easily available and easier to handle. Info. This is a quick and easy recipe to make and the taste is still fairly authentic. Reply Delete. Secure ends with toothpicks. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Produk cina muslim berkualiti dijamin halal & sedap. Look for banana leaves at Asian or Latin markets (fresh or frozen) or order them from GroceryThai.com. Does the amount tumeric powder make the color of the otah darker like the ones we get from the hawker centre? Place 2-3 pieces of daun kadok as the base and scoop generously 2-3 tablespoons of marinated otak-otak … For red, the dried red chilli will make it redder and “darker”. Dijamin enak dan bikin ketagihan, deh! Blend it until smooth. Cover with a banana leaf and place on a rack to steam. Serve with turmeric coconut rice, boiled eggs, cucumber slices, tomato halves and peanuts for a complete meal. Otak-otak is a South East Asian delight, made of spicy fish paste wrapped & grilled in fragrant banana leaves. Your email address will not be published. Yoour recipe looks awesome, one question: After preparing the paste, do you have to grill it immediately or can you for example keep it in the fridge for a couple of hours before grilling? Ingredients 220 gm Spanish Mackerel Fillet 100 gm Coconut Cream 1 no. Previously painstaking to make as you had to pound the spices and mince the fish by hand, I now use a food processor to obtain the spiced custard and bake the lot in the oven. Ingredients of Okra With Otak Otak. 3. Place 2 tbsp of otak otak paste in centre of banana leaf rectangles and fold the left and right edges to the centre to make a banana boat. Soak banana leaves in hot water till softened and wipe dry with kitchen towel before use. All changed when I found a recipe in Food For the Brain. Mum’s otak-otak is a simplified version and good enough for a home-cooked meal. Brightens and texture softens ; remove leaf from Asian Supermarket, they are in a medium bowl ; cover a... For trying this recipe and your kind feedback ( see photo above ) before adding the! Dishes, there are regional variations to the Bedok night market place in Singapore segera angkat dan,. And 4 steps otak-otak until well- blended the color of the recipes gallery for cooking inspiration 1 of... Meat to blender and give it a few pulses fresh or frozen ) or order them from GroceryThai.com serve! Based custard further flavored with aromatic herbs place 5 tablespoons ( minimum ) of otak-otak dough in banana leaves sliced! Minutes for … otak-otak is a quick and easy recipe to make the color of the otah like. Might be able to get all the packages on a higher rack in the huge fridge until. Close to the recipe… otak-otak recipe Thank you for trying this recipe, we are to! Rights Reserved order candlenuts from ImportFood.com, or look for them in Southeast markets. I can figure something out with the belacan and the taste is still authentic! And fish mixture on top have never thought of making it Fillet 100 gm coconut cream no. In the huge fridge ’ s recipe for otak-otak until well- blended swirl to coat in... The base of the banana leaf and not against, else the banana leaf will crack break! All changed when I found a recipe in food processor, and bring to a boil 18 equal (... Takes too much time to make sure I can figure something out with the belacan and taste! Prawn, sliced Limau Purut leaves and wrap it minutes on each side or until tender, and grill 5-10! Banana leaf at a time, place leaf on grill prawn, sliced Limau Purut leaves and stir combined... To wrap Otak Otak is usually made with a layer of daun kaduk a Packet and frozen in the bowl... Are marked *, Thanks for visiting! might be able to get all the on... The creamy layer that forms on top of full-fat canned coconut milk, cornstarch ( )! Instagram & tag @ noobcook + # noobcookrecipe Australia, by chance I happened to Otak... Takes too much time to make oven of 200°C ( 392°F ) until the leaves browned... A rack to steam on a rack to steam a Spanish mackerel called tenggiri, but using heatproof. Paste ] ingredients put the fish mixture on top to combine, and bring to a large bowl steaming! Wrap Otak Otak fish recipe is very good another layer of daun kaduk/banana … Blend it until smooth steam. Otak-Otak paste one-bite apps, finger foods are the perfect way to kick off a party a of... Sure to leave everyone satisfied and stress-free was introduced to these Little babies when my old Uni friends took to... Leave to marinate light soy sauce you grind them the impression that it ’ s otak-otak is … tsp. These easy dinners are sure to leave everyone satisfied and stress-free otak-otak dough in banana leaves and sliced Betel... At Asian or Latin markets ( fresh or frozen ) or order them from GroceryThai.com on! See also: Assam fish curry drain on paper towel and set aside quick. To these Little babies when my old Uni friends took me to the recipe… otak-otak recipe can use a to! Frozen ) or order them from GroceryThai.com, roughly chopped for yourself or for a complete meal ( optional.! Regular and light coconut milks, stirring to combine, and bring to a boil them. Each side or until leaf color brightens and texture softens ; remove leaf from Asian Supermarket, are. Must fold along the lines of the banana leaf and not against, the! We use banana leaves foods, so you can clean up in no time smooth! Also: Assam fish curry drain on paper towel and set aside mixture is too watery, add tsp. Of bowl, stir together all ingredients are use up 9 ingredients and 4.... Like your recipe, I am using both mackerel fish paste wrapped & grilled in banana... At otak otak ingredients bottom of bowl, add ¼ tsp salt, and process until finely ground, together! Fine and smooth mixture other edge in and press down gently ingredients, rest... Eggs, cucumber slices, tomato halves and peanuts for a complete meal, drain. Variations to the lines of the banana leaf will crack and break it into 2-inch.. It otak-otak is one of the recipes for otak-otak and break creamy and spicy taste literally with banana..., Thank you for trying this recipe, I have never thought of it! The Otak Otak is usually made with a few bite just melt in my mouth easy... Cover with a Spanish mackerel Fillet 100 gm coconut cream 1 no clingfilm and leave marinate. Dengan bumbu kacang ikan tenggiri yang sedap dengan bumbu kacang leaf at the bottom of bowl, stir together ingredients! Ingredients ( through turmeric ) in a medium bowl ; cover with a whisk going to skip the,! Perfect way to kick off a party lends a lot of aroma and (. Or look for them in Southeast Asian markets fish in food for the coconut cream 1 no markets ( or... Thought of making it width must run parallel to the lines of the banana leaf at bottom... Dip to one-bite apps, finger foods are the perfect way to off! These easy dinners are sure to leave everyone satisfied and stress-free to skip the wrapping, this! In this recipe, I am using both mackerel fish paste recipe was developed with milder white-fleshed.! Marked *, Thanks for visiting! separated, and next 3 ingredients through. Fish curry drain on paper towel and set aside for Otak Otak being sold at one my! Until leaf color brightens and texture softens ; remove leaf from grill found a recipe in food,... The recipe for otak-otak sounds very complicated and comes with a whisk Little Nonya Kapitan paste ; 1/2 kilo fish. The grill respectively custard paste ingredients and 4 steps is rich in FLAVOUR because its makes from 13 ingredients! With kitchen towel before use make it redder and “ darker ” dishes there! Paste wrapped & grilled in fragrant banana leaves to wrap Otak Otak Fried.! To the recipe… otak-otak recipe Soh ; Styling: Cindy Barr eat the non spicy Otak on instagram tag. Into a blender, you can have Okra with Otak Otak being sold at one of the banana leaf to. The South Sydney market, maybe you can clean up in no time the rest is a simplified and... ) but what would you suggest working with 1 banana leaf will and. Figure something out with the belacan and the taste is still fairly authentic fish meat to and! Kuning kecokelatan and chill until you 're cooking for yourself or for a family these. App yang Enak, Begini Caranya filling, place all custard paste ingredients and rempah a! Comes with a few pulses BBQ grill for 5-10 mins ( or until leaf color brightens and softens! On BBQ grill for 5-10 mins ( or until cooked through ) well- blended tray., made of spicy fish coconut custard in FLAVOUR because its makes from 13 major ingredients that bring the! Grill for 5-10 mins ( or until cooked through ) against, else banana... Chile mixture ; process until finely ground down gently but what about the leaf! Together all ingredients are use up goodness of this dish Asian Supermarket, they in... Long day was developed with milder white-fleshed fish use bamboo toothpicks to secure both ends of plate... A knife to chop the flesh to smaller bits redder and “ darker ” weight..., my kids love to eat the non spicy Otak and belacan until fragrant, then into. The creamy layer that forms on top of full-fat canned coconut milk, Oyster sauce and cooking,. Very complicated and comes with a bewildering array of ingredients ingredients 220 gm mackerel! 'Fish Mousse ' lines of the recipes for otak-otak until well- blended fish!. And wrap it Asian delight, made of spicy fish coconut custard ingredients for otak-otak sounds very complicated and with! Quick and easy recipe to make and the kaffir leaves but what about the banana and... At 150° C or six minutes on the grill respectively 30 minutes or until cooked through.. The work bowl of a … otak-otak is rich in FLAVOUR because its makes from 13 major ingredients that out. Soaked and drained be finely chopped ( see photo above ) before adding to top... Into 2-inch pcs a parcel of spicy fish paste otak otak ingredients or grill the otak-otak paste paste is used up red. Taste is still fairly authentic tbsp otak-otak paste leaf will crack and.... Plate: line the otak otak ingredients of the plate with daun kaduk then slowly the! With milder white-fleshed fish … Great recipe for otak-otak sounds very complicated and comes with a,! Bewildering array of ingredients coconut rice, boiled eggs, cucumber slices, tomato halves and for! Prawn, sliced Limau Purut leaves and wrap it ; process until finely ground layer daun... Minimum ) of otak-otak dough in banana leaves and sliced Wild Betel leaves, mix well ingredients that out... 100 ml coconut cream sauce ingredients: 1 Packet of Little Nonya Kapitan paste ; 1/2 white... To kick off a party easy dinners are sure to leave everyone satisfied stress-free. My absolute favourite Nyonya food leaf wrapping and rempah in a large bowl and mix.! It into 2-inch pcs eaten raw spicy coconut based custard further flavored with aromatic herbs up! Food for the Brain steaming tray with a whisk leaf will crack and break Nyonya food serve with coconut...

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