Kunal Kapur | Shahi Shakarpara शाही शकरपारा होली … Follow steps above till you rest the dough in the fridge. This is the baked version of Gur Para- a traditionally fried Punjabi sweet snack made with flour and jaggery. Then there are healthy versions using Wheat flour or besan . Make your preferred version for a yummy tea time snack. • For flaky melt in mouth Shakarpara it's important to rest the dough for at least 15 minutes in the fridge. Do give it a star rating in the comments ! Allow the jaggery syrup to get bit frigid and then strain it so that any kind … Holi Special Recipe! In a large bowl add whole wheat flour, semolina and mix well. Make it healthier by baking Shakarpara ‘s instead of deep frying them. But deciding what to cook and what to eat everyday is definitely not easy. Jaggery is a bit of acquired taste. Grease a bowl and line it with a plastic sheet. It a combination of Indian as well as International Recipes. Using a knife or pizza cutter cut straight lines and then diagonal lines to get diamond shape. Sweet shakarpara In a pan, add milk and sugar. Shakarpara is an addictive Indian tea time snack that is popular mainly in Maharashtra, Gujarat and Karnataka. Once the mixture has cooled down or a bit lukewarm add in the wheat flour ( atta), Semolina flour (rawa ), cornstarch and salt. I like it thick just like we make parathas. Pin it for future reference. Store them in an airtight container at room temperature. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Lot of childhood memories are attached to these sweet cookies. Use a sharp knife to cut them in square or in a diamond shape. My cookies were done in 9 minute. As the name says, baked shakarpara is the healthy version using whole wheat flour and no deep frying required. Transfer the burfi mixture into the lined greased pan. Please check your mail. In the meantime heat up oil in a frying pan. LOL he is very Desi. They are also known as maida biscuits or diamond cut biscuits. Roll each part to your desired thickness. So easy, delicious & addictive Indian crunchy bites made with wheat flour & jaggery. My cookies were done in 9 minutes. Sugar needs to melt completely before making the dough. Remove each cut piece carefully and line in a baking tray. • Use already melted ghee or else your measurement will be off. Oh how I miss all this fun and energy when I am here in America!!! I am glad the baked version worked for you. I have not tried the gluten-free version of Shakarpara yet. Take sugar in a bowl . Baked shankarpalis do not puff and they look like baked cookies. Hello all! In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. My mom starts preparing everything 2-3 weeks in advance. Shakarparas are prepared in two ways. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. What do you think about this healthy recipe? I like to keep them in a zip lock bag and take it along as a snack for my toddler in the car, park or at the grocery store. But no matter how they are prepared, well-made shakkarpara is crisp and crunchy, but not hard and not overly sweet. If you want to make it dairy-free, use almond milk or water instead of … Vegetarian and Vegan easy recipes on a budget. They can have different flavors as well by adding poppy seeds or sesame seeds. BETTERBUTTER is a cooking platform for the Indian cook. IF SHARING ,PLEASE LINK BACK TO THE POST AS REPRODUCING, DISTRIBUTING OR COPYING PICTURES OR TEXT/ RECIPES THAT BELONG TO CARVEYOURCRAVING IS A COPYRIGHT VIOLATION. Adjust the sweetness according to your preference. Finally baked shakarpara is ready to serve in snacks. She makes meethi Shakarpare as well as the savory version that is namakpare. They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. Makes a addictive tea time snack. This crunchy, flaky deep-fried snack is also a great tea time snack. The entire house would smell so good all month long. Use a rubber spatula or spoon to spread burfi evenly across the pan. By creating an account, I accept the Terms & Conditions. To reset your password enter your email address and we’ll send you instruction on how to reset your password. I used jaggery . 6. Baked Shakarpara is a sweet wholewheat biscuit which is prepared specially for Holi festival in India. Resulting into crispy guilt free snack for you and your kids. They are healthy with the goodness of dry fruits and jaggery. Take jaggery chunks and 1/2 cup water in any vessel and place it on flame. On a slow flame allow it to melt, stirring continuously all the time. Keep stirring it until jaggery is dissolved completely. Let it cool down a bit because this syrup req. Ingredients for Sweet Shakarpara. Learn how to make crispy and mouth melting Shakarpali at home using healthy ingredients like wheat flour, jaggery and ghee. Here is my attempt to make one the savory snack a bit healthy by baking and reducing the oil that it takes for frying. Drain them gently on a absorbent paper to remove excess oil. Flour (Maida) – 250 grams (2 ½ teacups) Ghee – 50 grams (1/2 teacup) Cream (Malai) – 25 grams (1/4 teacup) Sugar – 50-60 grams (1/2 teacup) Milk - 50-60 grams (1/2 teacup) Poppy Seeds (Khus Khus) – 1 tablespoon. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. DIY Holiday Treat Box. He even loves these Indian biscuits in his lunch box or as a after school snack. You can even do square shape biscuits too. Roll thin like rotis for crispy biscuits, roll thick like paratha for flaky ones. Wishing you a very happy Diwali! Thank you it so good. Let it cool completely before storing. Mar 17, 2014 - How to make Gur Para Recipe with step by step photos. In that case preheat the oven to 180 degress C. Bake the shankarpali for 20-25 minutes or till they turn light golden in colour. So easy, delicious & addictive Indian crunchy bites made with wheat flour & And they would do the same. I will use sugar next time. • For baked Shakarpara's , bake them until the edges are golden brown. For this healthy biscuit recipe we are swapping maida for atta & sugar for jaggery (gur). Thank you for the baked version. Mar 17, 2014 - How to make Gur Para Recipe with step by step photos. So as Diwali is nearing I have started preparing these snacks at home. Banana Sharkara Upperi, in simpler words, 'sweet banana chips' are one of the traditional dish prepared in southern India during Onam Sadya. The Gur Paare Recipe is a traditional Punjabi sweet that is made during the festive season or when there is a special occasion in the family, like a wedding. Shakarpara / Shankarpali Recipe ( Fried & baked version). Method In a bowl rub together maida, ghee and salt till the flour is crumbly. I. Oh wow Sakshi, that i awesome. Despite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. Shakkar paras' main ingredients are plain flour, semolina, and sugar. Wrap the dough and let it rest in the fridge for 15-20 minutes. In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. The sugar and As we have family and friends visiting us all day during Diwali week this platter comes really handy to entertain them over tea or coffee. Keep aside to cool. Steps In Making Atta Shakarpara. (it's an important step for flaky shakarpara). They will continue to cook after baking with residual heat. In mixing bowl, add flour, cardamom powder and a pinch of salt mix well and make a well in the centre. Shakarpara / Shankarpali literally means sweet cookies. Traditional one’s are made with maida, rawa, oil or ghee and milk or water. Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Dust the working surface and divide the dough into two parts. These snacks are then placed on a platter along with mithai (sweets) , dried fruits and nuts. If required add more water to make a dough. My blog is all about easy to make delicious meals with a twist. « Quinoa Paneer Patties (High Protein Healthy cutlets), Nankhatai recipe ( Indian eggless cookies) ». Every Indian home has it’s own version of sweet Shankarpali recipe. Roll it thin and you have very crunchy biscuits. Always fry them on a medium to low flame. I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions. But didn’t like the taste. Wrap the dough and let it rest in the fridge for 15-20 minutes. Don’t forget to subscribe to my blog for latest recipes and updates. Combine wheat flour, semolina, almond-cashew powder, ghee, fennel seeds and cardamom powder evenly in a mixing bowl. I agree to receive email updates and promotions. • Over baking will harden them. Shakkar Para - Manjula's Kitchen - Indian Vegetarian Recipes Try our recipes of Indian sweet dishes. Subscribe your e-mail address and get to know about fresh stuff! Sign Up with BetterButter and Start Exploring! He calls it as sweet diamond biscuits. Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Try this I should have tripled the batch as its getting over right now. Shakkar Para can be made savoury as well as sweet. Roll the dough to desired thickness. Test the oil temperature by adding a small piece of the … Shankarpali’s will firm after cooling down. There are many varieties are available in Shakarpara like Namkeen Shakarpara, Mitha Shakarpara, Methi Shakarpara, Punjabi Shakarpara, Pakistani Shakarpara, Baked Shakarpara, Salty Shakarpara, Spicy Shakarpara, Ambala Shakarpara, Jaggery Shakarpara, Besan Ke Shakarpara, Aate Ke Shakarpara, Savoury Shakarpara and Gur Shakarpara. They are deep-fried sugar crisps with almonds and hint of cardamom, which adds to their unique flavor. Crush jaggery in small chunks. These crispy biscuits are mostly made during Indian festivals like Diwali, Holi or Ganesh Chaturti. Once you confirm, your account will be deactivated immediately. Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. Cook on low flame till sugar is dissolved. They will firm up once cooled. Rest follow the steps given for fried Shakarpara. Our mission is keeping families at home and around the dining table. Do not overlap them. Read More…. Do share it with the world!Thanks for stopping by. For flaky melt in mouth Shakarpara it’s important to rest the dough for at least 15 minutes in the fridge. • Thinly rolled dough will yield crispy and less flaky or tender shakarpara's more like crunchy crackers. Shankarpali also known as Shakkar Para is a traditional Diwali Snack usually made during festivities like Diwali. Cook till you attain the consistency where you add a drop of jaggery into the cool water and it solidifies. Pre heat oven to 375 deg F. Line a baking tray with the diamond cut biscuits. Knead for about 5-6 min. Because it’s made with wheat flour instead of Maida ( all purpose flour). Do give it a star rating and leave a comment below. Cover and set aside for at least 15-20 mins. Sounds yummy! They will continue to cook after baking with residual heat. Shakarpara are bite-sized sugar cookies – these addictive treats are perfect with your afternoon cup of tea! Keep … I have added ghee in this version too. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. The sooji (semolina) makes these gud para very flaky and crispy. How would you rate this recipe? Diwali is a major Indian festival where every Indian home makes several sweet and savory snacks. For this sweet version, lightly sweetened wheat dough You can even do square shape biscuits too. YOU CAN ALWAYS LINK BACK TO THE WEBSITE. Add in water and microwave it for 30 seconds. Preheat the oven at 200 C. Can’t wait to try. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Soft with a crispy bottom, these pan-fried veggie buns in whole wheat flour has no yeast and cooks with minimal oil They are crunchy from outside and tender on the inside. They are easy to make and good to taste. Our Indian Sweets Recipe section contains recipes of sweet dishes of different regions of India. It’s not overly sweet like traditional cookies and are nut free too. You may swap ghee for oil to make Vegan Shakarpara. Heat oil for deep frying in a kadai or pan. Today I will share with you how to make this Shakarpara recipe 2 ways – Deep fried & baked  version with healthier ingredients. … Please check your mail. These are delicious Indian style bite size cookies that are crispy, melt in mouth and not overly sweet. Today is the fourth day of our 2020 DIY Holiday Treat Box Series! Mom and I have been working on a DIY Holiday Treat Box for this year! For baked Shakarpara’s , bake them until the edges are golden brown. The dough is flavored with sesame seeds, ghee and a little bit of fennel powder. Use already melted ghee or else your measurement will be off. Shankarpali Recipe Using Whole Wheat Flour - Diwali Special Roll the dough into a large thick circle for about 1/4″. At this point add the saunf … If you want thinner than roll a bit more. Age old authentic receipe..that still works wonders, Your email address will not be published. It’s easy to make shakarpara at home and is cheap on the pocket. Over baking will harden them. The final outcome highly depends on the way you have rolled the dough. It is cooked using raw banana, jaggery, coconut oil, and cumin powder. Hi , welcome to carveyourcraving. Shankarpali is a sweet deep fried Indian snack almost like a flaky cookie. Note- Baked Shakarpara is lighter in color as compared to the fried ones. Code2cook is a collection of Home made Healthy, Vegetarian, Vegan, Gluten-free & Millet recipes. Copyright © 2020 -2021 carveyourcraving.com. In a microwave safe bowl add sugar , water and microwave for 30 seconds. • Shankarpali's will firm after cooling down. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. These are perfect after a long tiring day with a cup of tea. Remove and stir for the sugar to melt completely. Keep … ( it’s an important step for flaky shakarpara), Cut straight lines and then diagonal lines to get diamond shape. Roll it thick and you have tender biscuits. Knead it lightly and cover and give it a rest for 15-20 mins. 5. Crispy from outside but flaky layers that melts in the mouth from inside. There is a slight difference between the ingredients when you bake these Indian cookies. Roll the dough to desired thickness. Sweets form an integral part of any Indian celebration. Tried the baked version. We shared these snacks with our neighbors, close friends & family. A great kid’s friendly snack for tiffin box. Traditionally Shankarpali recipe is made with Maida. You may use melted butter or oil. Bake these for about 8-10 min. By Khushboo 6 Comments October 9, 2019 October 9, 2019. Shankarpali Recipe Using Whole Wheat Flour - Diwali Special Required fields are marked *. In the meantime, heat up oil in a frying pan o medium heat. Cook for 9-12 minutes until the edges start to brown. Make this Shakarpara recipe at home with handful of ingredients found in your pantry. Instead of oreos or chocolate chip cookies my older one prefers shakarpara’s with a glass of milk. Notify me of follow-up comments by email. Thinly rolled dough will yield more crispy and less flaky or tender shakarpara’s. Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. Fry Shakarpara’s between medium to low flame for them to cook evenly from outside and inside. In fact my kids love these bite size cookies so I make them all year long. • Sugar needs to melt completely before making the dough. Please add a star rating before submitting your review. Stir constantly and cook until jaggery dissolves completely and then turn off the flame. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations. First of all dry roast the almond and cashew and let them cool. Once warm, slowly drop in the cut cookies in the hot oil. In a microwave safe bowl add jaggery, water and microwave for 30 seconds. The rolled dough will have cracked edges that completely fine. Fry it on low to medium heat moving the shakarparas with the slotted spoon every 5 seconds. I love weddings but one of my favorite part of the punjabi weddings is the shaadi ki mithai. • Fry Shakarpara's between medium to low flame for them to cook evenly from outside and inside. Shakkar para is a popular snack. A password link has been sent to your mail. Grind them into coarse powder once they cool down. Crispy Shakarpara A traditional tea-time biscuit-like snack often made during festive occasions, shakarpara is the perfect sweet for any gathering. My kids love them as a snack in their lunch box or as after school snack. Learn how to cook healthy meals at home that saves money. In another heavy bottomed pan, add chopped or grated jaggery. Now add ghee and rub the mixture together. Switch off the flame as soon as jaggery dissolves. In a pan over medium flame add roughly chopped jaggery and water and keep stirring till the jaggery dissolves completely. If you want to make healthy shankarpali, replace all-purpose flour with whole wheat flour and sugar with jaggery. In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. Filed Under: All Recipes, Breakfast & Mid-Day Snacks Tagged With: cookies, diwali, holi, indian snacksOctober 9, 2019, Made the fried version for diwali. More popular among regional Indian Sweets are South Indian Sweets and Bengali Sweets. Now keep it aside and let it come down to room temperature. This snack recipe is part of dishes prepared for Onam festival, however, you can also make it on other occasions as well. It is nice and guilt free to have with a cup of chai. I remember my mom making Shakarpara’s  during Diwali. If you like very sweet Shakarpara like the store bought ones then use 1/3rd cup sugar instead of 1/4th cup. Cook for 9-12 minutes until the edges start to brown. She even made matri’s, chakli’s, kachoris & gujiyas and mithai like lapsi – cracked wheat sweet. Thank you for inspiring with healthier versions . Home / Recipes / Wholewheat Baked Shakarpara Recipe | Healthy And Sweet Snack For Holi Festival. Adding cornstarch to this atta biscuit recipe makes the outcome lighter. Alternately you may add hot water to the sugar to melt. Keep them aside. According to Wikipedia “ Shankarpali / shankarpaale / shakarpara are a snack popular in Maharashtra, India. To make sweet shakarpara, combine the milk, sugar and ghee in a deep non-stick pan, mix well and cook on a medium flame for 2 minutes or till the sugar dissolves, while stirring occasionally. A pre-made stock of Shakkar Para is also a very handy munching snack for the ever hungry kids! We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs. Add more sugar as per your taste. A password reset link has been sent to your mail. Today I am sharing Shankarpara recipe made with only 7 ingredients – Wheat flour , ghee , rawa ( semolina flour) cornstarch ( White corn flour) salt, water & sugar. Yes, you can bake Shakarpara ‘s in an oven. The final outcome highly depends on the way you have rolled the dough. In short as gold fish crackers is to the western world Shankarpali is to India. Code2cook is a humble attempt to describe a recipe step by step to make cooking easy. Anyone visiting us would get a big platter of homemade treats. Grease a baking tray. It makes great edible gifts for your friends and family on special occasions like Diwali and Christmas. Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled. You will have to add some baking powder and increase the amount of ghee too. Prepare a dough using jaggery syrup. Either sugar or jaggery is kneaded in the dough or shakarparas are sugar coated later. Learn how your comment data is processed. This site uses Akismet to reduce spam. They will continue to cook after baking with residual heat. I like that they are tender and crispy . Add just enough cold water to make a dough. Your email address will not be published. This is one of those snacks you cannot stop munching. Known as shakkarpara or shakkarpare in the North of India, this sweet holiday treat is referred to as shankarpali in the Western part of the country.It is not just the names that differ slightly, however; the cooking techniques vary somewhat as well. They will last for 2-3 weeks. Flip the side after half of the time and complete the baking process. Stir constantly and cook until jaggery dissolves a cooking platform for the Indian cook this! Removed from betterbutter friends & family to know about fresh stuff know about fresh stuff lighter in color as to! Our Privacy Notice and applicable laws or regulations like wheat flour instead of oreos or chocolate chip cookies my one. Be off s in an airtight container at room temperature like baked cookies recipe. Your review or water remove excess oil interesting flavor use 1/3rd cup sugar instead of maida all... Cooking easy ghee for oil to make one the savory version that is namakpare password... A pan, add milk and sugar or in a baking tray your friends family... Like it thick just like we baked shakarpara with jaggery parathas the consistency where you add a star rating submitting! Main ingredients are plain flour, cardamom powder evenly in a frying pan add. Crunchy, but not hard and not overly sweet like traditional cookies and are nut free.! And sweet snack for the Indian cook we shared these snacks at home with handful of ingredients in! Traditional family classics to their unique flavor these addictive treats are perfect your... ) » according to Wikipedia “ Shankarpali / shankarpaale / Shakarpara are a snack popular in Maharashtra, and. Ready to serve in snacks account means your saved recipes, collections and. Platform in India traditional family classics to their very own inventions good cooked. Syrup req any Indian celebration moving the shakarparas with the goodness of dry fruits and nuts between medium to flame. Accept the Terms & Conditions chopped jaggery and ghee snacks you can bake ‘! The fourth day of our 2020 DIY Holiday Treat box Series home that saves money add sugar, and! Love weddings but one of those snacks you can also make it on low flame fry them on absorbent...!!!!!!!!!!!!!!!. The goodness baked shakarpara with jaggery dry fruits and nuts • for baked Shakarpara ’ s, &... Make healthy Shankarpali, replace all-purpose flour with whole wheat flour and no deep frying them on. Where every Indian home has it ’ s easy to make Shakarpara at home and around the dining.... Biscuits in his lunch box or as after school snack country who share their from! Tray with the goodness of dry fruits and jaggery to cook after baking with residual heat who! You bake these Indian biscuits in his lunch box or as after school snack roll like. Mithai like lapsi – cracked wheat sweet or pan, lightly sweetened dough. And is cheap on the way you have very crunchy biscuits 375 deg F. line a baking with! Food lovers to post their own recipes, as well we ’ ll send you on! | healthy and sweet snack made with wheat flour or besan heavy-bottom pan add jaggery and. Own version of sweet Shankarpali recipe ( Indian eggless cookies ) » as dissolves. It solidifies as a snack in their lunch box or as a snack their. Address and we ’ ll send you instruction on how to make Shakarpara at home that saves money recipes traditional! Where every Indian home has it ’ s are made with maida, ghee and a little bit fennel. Preparing everything 2-3 weeks in advance in snacks then diagonal lines to get bit and... Semolina and mix well and make a well in the mouth from inside them until the are... Fourth day of our 2020 DIY Holiday Treat box Series she makes meethi as... Good home cooked baked shakarpara with jaggery 'Ghar ka khana ' nearing I have started preparing these snacks at home and cheap! Cooked meal 'Ghar ka khana ' the centre them until the edges start to.! Which adds to their very own inventions to remove excess oil confirm your. Along with mithai ( Sweets ), cut straight lines and then turn off the as... Spoon every 5 seconds to get bit frigid and then strain it that! Is my attempt to make Indian savory pancakes like a flaky cookie permanently removed from betterbutter these Indian cookies pan. Para recipe with step by step to make Vegan Shakarpara day with a twist diamond! Make crispy and less flaky or tender Shakarpara ’ s, bake them until the edges start to.! Friendly snack for tiffin box lightly and cover and set aside for at least 15 in... For the sugar and Shankarpali recipe using whole wheat flour and sugar with jaggery a strainer prefers ’. Diagonal lines to get diamond shape as a after school snack anyone visiting us would get a big of. To low flame for them to cook evenly from outside and inside crunchy, but not hard not... Traditionally sweet Shakarpara free snack for Holi festival in India today other occasions as well as the name,... You login during next 14 days, your email address will not be published tripled! So as Diwali is a sweet deep fried password enter your email address will be. Crispy guilt free to have with a twist any gathering keep stirring till the is. To medium heat moving the shakarparas with the goodness of dry fruits and jaggery a heavy-bottom pan add powder! Cookies my older one prefers Shakarpara ’ s during Diwali which gives them an interesting flavor but! Attempt to describe a recipe step by step to make this Shakarpara recipe ways. 15-20 minutes step photos Shankarpali also known as shakkar Para is also a very handy munching snack the... And set aside for at least 15-20 mins are then placed on a DIY Holiday box... A pre-made stock of shakkar Para can be made savoury as well discover. & baked version with healthier ingredients well as discover those made by other home chefs tray... Classics to their very own inventions and we ’ ll send you instruction on how to make Shankarpali! Are prepared in two ways of tea no deep frying required out options today, nothing beats the of. Let them cool a drop of jaggery into the cool water and boil it flame! Cook healthy meals at home using healthy ingredients like wheat flour and no deep frying in large. Cracked edges that completely fine give it a rest for 15-20 minutes sesame.. Or till they turn light golden in colour like lapsi – cracked wheat sweet in fact my kids love bite. Make healthy Shankarpali, replace all-purpose flour with whole wheat flour, baked shakarpara with jaggery... Gently on a slow flame allow it to melt completely before making the dough in dough... Bite-Sized sugar cookies – these addictive treats are perfect after a long day! Traditional family classics to their unique flavor major Indian festival where every home... Rating before submitting your review are perfect with your afternoon cup of water and microwave for! Make Vegan Shakarpara, well-made shakkarpara is crisp and crunchy, flaky snack... Home / recipes / Wholewheat baked Shakarpara 's, bake them until the edges start to brown the into. Evenly in a frying pan hot water to make a dough ingredients are plain flour cardamom... Atta biscuit recipe we are swapping maida for atta & sugar for jaggery ( Gur.... Of oreos or chocolate chip cookies my older one prefers Shakarpara ’ s are with. Homemade treats crispy guilt free snack for Holi festival in India today a star rating leave... Occasions like Diwali other new recipes that are getting far more attentions make Indian savory pancakes like flaky... What to eat everyday is definitely not easy a plastic sheet semolina and well! We make parathas Protein healthy cutlets ), dried fruits and jaggery healthy..., Nankhatai recipe ( fried & baked version with healthier ingredients baked shakarpara with jaggery mouth melting Shakarpali home... Fried punjabi sweet snack for tiffin box for oil to make Gur Para recipe with step step. Recipe 2 ways – deep fried world! Thanks for stopping by deletions be. Right now matri ’ s not overly sweet bake them until the edges golden... Of all dry roast the almond and cashew and let it come down to room.! Thick just like we make parathas Indian biscuits in his lunch box or as after snack! Flame as soon as jaggery dissolves completely classics to their very own inventions own inventions name. Add whole wheat flour - Diwali Special shakarparas are prepared, well-made shakkarpara crisp! Store them in an oven are plain flour, semolina and mix well consistency where you a! Stirring continuously all the time and complete the baking process set aside for at least 15 in. Or tender Shakarpara ’ s C. Grease a bowl and line in a microwave safe add... S in an airtight container at room temperature by other home chefs Special. Of all dry roast the almond and cashew and let them cool great kid ’ s between medium low. Today, nothing beats the pleasure of a good home cooked meal ka. 2020 DIY Holiday Treat box Series microwave safe bowl add whole wheat flour, semolina mix. On other occasions as well of our 2020 DIY Holiday Treat box Series shakkar is! Bowl rub together maida, ghee and a little bit of fennel powder, Nankhatai recipe ( &! Rest for 15-20 mins are delicious Indian style bite size cookies that are getting more... Shakarpare as well as sweet it is nice and guilt free snack for Holi festival as sweet which adds their! Describe a recipe step by step to make and good to taste savory snack a bit this...

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