Delicious! The dough did come together, and it did rise, but I could not roll it, nor did the butter spread. It's a small menu. - See 207 traveller reviews, 58 candid photos, and great deals for Santa Barbara, CA, at Tripadvisor. I’ve never made them because as soon as I get a hankering for them a batch shows up at my doorstep like magic. Hi, Mel. I made these this week and WOW…I am totally HOOKED and IMPRESSED !!!!!!!! So chewy. homemade ketchup. Did you know that every day is Cinnamon Roll Day at Scarlett Begonia? Oh and rise time … allow to rise to amount specified in Mel’s instruction. Service is the worst. I’ll also add some extra notes to the recipe. Best cinnamon rolls I have ever made. It’s just her and my dad at home so they eat a few and drop the rest off at my house. Glad you loved them as much as I did! This is the recipe my mom has made for years. How to Make Classic Cinnamon Rolls. (I’m trying to rotate food storage and use some potato flakes up.) Add flour and knead to point of consistency in photos and Mel’s notes. Jessica, typically, if a dough is tearing, it is because the gluten has not developed. After they’ve cooled and been frosted, I slide them invidiually into quart-sized ziplocs and freeze that way. 1 cup (7.5 ounces) light brown sugar Has that happened to you? I am hoping the icing on top will save them. I immediately came to your site to check this recipe out, I can’t wait to make them! Thanks for letting me know how they worked out for you, Karen! I love the flavor. Great recipe if you have the time to make it , This has become the recipe I’m known for (I always give you credit!). As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 11 W Victoria St. Ste 10 Santa Barbara, CA 93101 Uber. Have you tried freezing these, Mel? I found a “cinnamon roll” bread recipe we used for Christmas morning and the kids enjoyed it. Thanks! Keep it at a medium simmer and make sure the potatoes and water aren’t too far below or above the 2 1/4 cup amount. I understand that for many of you, trying a new cinnamon roll recipe feels very traitor-ish, especially if you’ve already found “the one” in Gloria’s perfect cinnamon rolls (that have quite the cult following). All in all, I was very happy and would go back to Santa Barbara just to eat here. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. I've edited the recipe ingredients to indicate this, since the original flour amount was throwing people off. Well I was skeptical when I saw the post because I LOVE Gloria’s cinnamon rolls, but after reading it through, I’m sold Can’t wait to try! But, I’m thinking that could have been where I went wrong. I am looking forward to making these rolls. Scarlett Begonia: Delicioso! Set aside and cool until room temperature (a slight warmth is ok, but room temp is best otherwise the mixture will absorb more flour). 6/29/2019. 2 tablespoons milk or heavy cream Dense, moist, heavy, but springy – seriously amazing! DISCLAIMER: Information shown may not reflect recent changes. What I liked was that the waitress mentioned that they sell it but never tried to push it on us. All of us at at Scarlett Begonia want to assure you that the well-being of our guests and our staff is our absolute highest priority. I can’t put the two tastes together in my brain, ! Definite win, and will be made over and over again. ","position":4,"name":"In the bowl of a stand mixer fitted...","url":"https:\/\/www.melskitchencafe.com\/yukon-gold-cinnamon-rolls\/#mv_create_1332_4"},{"@type":"HowToStep","text":"Add the potato mixture and start gradually adding flour while mixing until the dough clears the bottom and sides of the bowl. The extra steps are well worth the effort. Just going slower than with a mixer. I cut them to one inch and they spread out nicely but next time I’m going to give them a bit more height. Required fields are marked *. Their courtyard seating is gorgeous, the staff was extremely sweet and attentive (including the wonderful owner) and I had a great brunch. © Mel Place the rolls on a parchment-lined baking sheet, about 1- to 2-inches apart, tucking the loose end under the roll, if desired. I love that you’ve been here for so long, Chelsea! Mix again. I made these tonight and I am so glad I tested them before Christmas! Flour: as I talk about a lot, don't get hung up on the exact amount of flour, and instead, focus on the texture of the dough. I will go back to Gloria’s recipe as they have never failed me. Hi Linda! I like that this recipe also has the amount of cinnamon and brown sugar just right for the filling! Now I NEED to try these! 1 1/2 tablespoons instant or active dry yeast If it were me, yes, I would have added a bit water to get at least up to that 2 cup mark. MORE PHOTOS . cinnamon rolls. more menus Breakfast & Lunch Menu Brunch Menu Dinner Menu Breakfast & Lunch Menu Sustainable, Organic, Local, Thoughtful Food. The flour amount in this recipe will vary based on how much water is left in the pan after simmering the potatoes and the exact amount of potatoes you start with in the first place (among other factors when making yeast doughs), so if you have to add more flour to achieve a very soft, elastic dough that isn't overly sticky, that's ok! You are like one of the family here in our home! Typically I use less of my flour than Mel’s range and for this recipe I used more. These truly are the best cinnamon rolls ever!Everyone wants the recipe. They are amazing. So happy to hear this, Stephanie! Does it work with russet potatoes? - See 207 traveller reviews, 58 candid photos, and great deals for Santa Barbara, CA, at Tripadvisor. Step 6 … At about 2 hours, the dough was puffy so I did a few stretch and fold rounds and then put it in the refrigerator overnight for a long, cold ferment. The dough might take on a stronger yeast flavor, but I think it should probably work out ok!
Menus change weekly with an innovative fresh look at breakfast and lunch and dinner. Pinch salt After reading the comments, I knew I had to make some changes as I couldn’t add more than 2 cups liquid and 5 cups flour b/f it would overflow and I sure didn’t want that to happen. I have never made a cinnamon roll that I LOVED, until NOW! I often teach friends baking and they have also had great outcomes with these cinnamon rolls (and Darcy’s sandwich bread). I tried that once and there was too much water leftover (didn’t evaporate while cooking like it does on the stove) so you probably could but I’d either reduce the water before cooking or after, measure the cooked potatoes and add enough of the cooking liquid to equal about 2 1/2 cups and discard the rest. They just help with the texture. Yield: Crazy that most recipes I wouldn’t trust to make for the first time for a family function…but if you say it’s good, I believe you. I am wondering if these can be baked in an 8″ x 8″ cake pan with a 2″ height? But Mel saved the day and it all came off without a hitch! Crispy on the outside, like an entire breakfast in a little package...OMG!Can't wait to come back and will definitely put this on our referral list...since they now serve alcohol and have a great looking dinner menu might have to make that a 'to do' place after dark! Now located across from the public market, you’ll find fresh-baked cinnamon rolls, flaky biscuits, fluffy egg scrambles, and brisket banh mi sandwiches during the day, with everything from queso to fried chicken dinners on the dinner menu. Then, after the meal, they brought us homemade toffee,which they sell. Harvest Pasta Sauce {Trader Joe's Copycat}. I would say the texture needs to be like thick applesauce. You’re definitely right about that! Glad you enjoyed them! Unfortunately I don’t have a mixer. Add the butter and mash until the butter is melted and the potatoes are fairly evenly mashed and smooth. We made these on Christmas Eve and popped them into the fridge. These were the most delicious cinnamon rolls I have made. I usually store them covered at room temp for a day or so (any longer and I pop them in the fridge, but they’ll definitely benefit from being lightly warmed up before serving). Kneading it by hand or mixer – long enough – and then allowing time for the rises is what allows the gluten to develop. Add the potato mixture and start gradually adding flour while mixing until the dough clears the bottom and sides of the bowl. Whip with a handheld (or stand) mixer until creamy. I can’t wait to have another one in the morning and see how soft they are after sitting overnight! Hey Hannah – Liz’s comment probably helped more than I can, but I agree with her – you can definitely halve the recipe or cut it down! 2 ounces cream cheese, softened When she’s not hauling ­purebred pigs across the country or ­working on her family’s 150-year-old farm, this Iowa mom is mixing up blue- ribbon baking recipes. If glaze is too thick to spread, add more milk by 1/2 teaspoonfuls as needed. I’d love to hear what works for you! Oh, and P.S., the frosting was perfection! Hi, Thank you! So excited to try them for Christmas morning. Seal baked, unfrosted rolls tightly in plastic wrap, then place in a heavy-duty … Did these work out? Meal for 2 with tax was $41. Add the salt, milk or cream, and vanilla. Maybe the temperature of the potato mixture when I add it to the yeast/water/sugar has something to do with that. I’m a new fan of your website and cooking! This dough is going to be much softer than other yeast/cinnamon roll doughs, but it should definitely clean the sides of the bowl without leaving a lot of residue on your fingers (so even if you have to add 7-8 cups flour TOTAL, it'll be fine as long as the dough isn't overfloured - many factors, aside from the potato/water temp will contribute to flour amount, like humidity and elevation). Do you think it is ok to make the dough 2 days in advance? Mash before in bread pan once it has cooled fro and we in! And flavorful cinnamon rolls, and it all came off without a hitch factors that can contribute to this Tripadvisor... We make cinnamon rolls just got added to our Christmas morning and the sugar taken out of potatoes helping. Probably a mistake, because that ’ s recipes m trying to rotate food storage and use some potato up! Almost always halve/third or quarter Mel ’ s not supposed to spill the beans I might add! Then used that in step 4 in place of the yeast and water you made with! 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