Cover the bowl with plastic wrap and marinate in fridge for 20 minutes, or overnight. And… it’s one pot!!! The best way I can think to describe them is that they bring sparkle! Save To Recipe Box. Peel and rinse the potatoes. I made it with cut up chicken pieces (half a chicken for this amount of coating) which is alot cheaper than breasts. The yogurt makes the chicken VERY moist and the coating nice and crunchy! Thanks Twila. It’s not exactly how I wanted it, but close! Transfer the chicken from the pan onto a plate and cover with foil to keep warm. Thread chicken … And that lemon sauce is to die for! Cover and refrigerate it until your chicken is cooked. Remove any excess fat from the chicken. Print Recipe (Image credit: Joe Lingeman) Most marinades are essentially salad dressings masquerading for a part in the main course. Preparation. Preheat oven to 475 degrees. Yes, more stock would be fine – no problem! Fortunately my hand is just fine . Serve the chicken immediately with tagliatelle and your choice of vegetables (if you wish), spooning plenty of the lovely sauce over the chicken. I felt very smug eating something so creamy and knowing that it wasn’t all that bad for me! Number of Servings: 4 Recipe submitted by SparkPeople user LLTS01. That’s also absolutely delicious with a Greek salad and tzatziki, and very easy to make! Helen – I flinched just thinking of you grabbing that skillet pan!!! thanks for a good one. was very good and crisp. I love that there are so many uses for it (even cleaning!). 1 A cast iron skillet or baking pan is perfect for this recipe, but if you don’t have anything like this, just bake in a baking dish and then transfer the juices to a saucepan to make the sauce. Serve over brown rice or with mashed potatoes/cauliflower. published Jul 5, 2018. As an Amazon Associate, I earn a small percentage from qualifying purchases. whoops - I accidentally made this with vanilla yogurt instead of plain yogurt and it was STILL good. The only thing I missed was a dipping sauce! Thanks, Shashi! Bake for about 40 minutes … Meaning more time putting your feet up and feeling satisfied after your lovely creamy lemony meal and less time doing the washing up. Lemon posset with blueberries and macadamia shortbread? I’ve never tried freezing this, but I’m not sure if it’d be the best idea. I’m so glad you enjoyed it. Gorgeous photos – that first one is a real knockout. Sharing! When life gives you lemons, make this baked lemon chicken with a delicious yogurt sauce to cheer yourself up. Place the chicken (skin-side up) in a cast iron skillet or wide-bottomed pan (oven-proof). I think I did the right thing by holding my hand in cold water all evening. Hope you heal up soon as can’t wait to see what you cook up next. You can get amazing quality meat and fish delivered fresh from farms that share the ‘quality over quantity’ ethos! Let cool for 5 to 10 minutes before serving. Add comma separated list of ingredients to include in recipe. Grind over some salt and pepper. Marinade for 30 minutes or overnight. I used panko bread crumbs seasoned with my favorite cajun seasonings and garlic salt. Shawarma Sauce. Hi Cheri! One of my favorite things about Greek Yogurt is how many things you can use it as a substitute for. Lemon in a dish always grabs my attention too! This will definitley be a regular at my house. You can’t beat a good creamy chicken dinner as far as I’m concerned, but I’ve never thought of making one with yogurt instead of cream before. Turned out perfect. Notify me via e-mail if anyone answers my comment. Add onion mixture and cook stirring often until mixture is … I peeled off the skin and threw it away so it would be less fat but you don't need it anyway, the yogurt does the trick to keep it very moist. I’m with you, Helen! Preheat BBQ or grill to medium-high. Lemon bakewell slice? I put fresh pressed garlic into the yogurt as opposed to garlic salt. In a large bowl, mix together 1/2 cup yogurt, garlic, turmeric, ginger, … Dunk this spicy chicken recipe in cucumber-yogurt sauce to tame the heat of the curry-, cayenne-, and paprika-infused sauce for chicken. Preheat the grill and grill the chicken for about 2 minutes per side or until cooked through. However this recipe was quick and easy to prepare and the coating was crunchy and flavorful so I would make it again. In a 9x13 inch baking dish place 1 scant pat of butter or margarine for each chicken breast. Now add as much chicken stock as you need to thin the sauce a little and make it pourable. They often offer seasonal deals for your first box. Lemony deliciousness all in one pot. ranch dressing seasoning pinch of herbs dash of hot sauce. When it’s done you serve it with the spiced yogurt sauce and some grilled flatbread … Refrigerate until ready to serve. OH MY GAWSH!!! One of my favourite foods! Add lemon and stir together. In a separate shallow dish or bowl combine the bread crumbs, garlic powder and salt to taste; mix together. (Note: If you do not stir the yogurt first, the lemon juice will make the yogurt curdle.) I assumed the yogurt would just curdle if heated, but it doesn’t because you stir it in right at the end of cooking. Thank you so much, Jess! The ‘lemony factor’ in the sauce is fairly intense, which I love, but if you prefer a more subtle flavour just reduce the amount of juice you use. Lemon posset with blueberries and macadamia shortbread, lemony asparagus and prosciutto ricotta farfalle, baked chicken and chorizo with cherry tomatoes, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! The hard part was coating the chicken -- the crumbs became lumpy after two breasts. I think all fruit bowls should be stocked high with lemons! 5 I always add a drizzle of olive oil to the tagliatelle straight after draining to stop it sticking and keep it moist. Congrats! Unless you’re brave enough to give it a try anyway – I just wouldn’t want you to waste all those lovely ingredients. If you’re a fan of lemon like me, I really think you’ll love it! And it’s soooo good! Rinse well … Use a rasp grater to finely grate garlic into the bowl. Then the chicken gets served over a bed of shredded cabbage and topped with homemade Pico de Gallo (or store-bought if you don’t feel like chopping), and chipotle yogurt sauce. Hi Nancy. Put the chicken in a medium non-metallic bowl with the yogurt and diced onions. Putting this recipe on my meal plan for next week. The chicken is best marinated overnight but if you’re in a time crunch, an hour at room temperature then a … Chicken should be thinly coated with the yogurt … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Yogurt sauce: whisk together yogurt, cilantro, garlic, smoked paprika, salt and pepper. Place all ingredients into Ziploc bag and seal tight. And I’m loving your yogurt cream sauce – it sounds spectacular! Yes, ouch times about a hundred. I love anything lemon too . These chicken breasts marinated in yogurt with garlic and thyme are so good they’re bound to become your new favorite din din! IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Your daily values may be higher or lower depending on your calorie needs. This looks delicious Helen! This is a really yummy chicken dish! , OMG Helen, this looks incredible. A delicious baked chicken dish with a creamy lemon yogurt sauce. Comments Jump to Recipe. Add chicken and rub the yogurt mixture into it. Always good to have a few lemons in the fruit bowl! salt and mix well. Preheat oven to 350 degrees F (175 degrees C). 6 I love this dish with tagliatelle, but if you prefer, you can serve the chicken with potatoes or rice. You want the resulting sauce to be of a nice pouring consistency – a bit like gravy. Amount is based on available nutrient data. The results were perfect: I ended with tender lemony chicken breasts, seasoned just the way I like them. I love an easy and comforting dish and your sauce sounds delicious. Heat oven to 350 degrees. For me, one small lemon makes it just perfect. Allrecipes is part of the Meredith Food Group. . 1 (6 ounce) container plain low-fat yogurt. To make the yogurt sauce: Combine all of the yogurt sauce … Combine the minced garlic, fresh dill, yogurt, olive oil, lemon juice and cayenne pepper in a food processor. Great jumping off point. PS I’d err on the ultra lemony side too , Hi Nagi! This looks so good! Sprinkle spice mixture over both sides of chicken. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. I especially love that the marinade makes a luscious yogurt sauce for chicken. Add chicken pieces into the yogurt mixture and mix until … However I certainly don't recommend this as a recipe modification:0) Will make again using plain yogurt or even a prepared tzatziki. Hi Helen, citrus is in season here in the southwest, I love lemon such a great way to bring flavor into any dish, love this! 304 calories; protein 27.4g; carbohydrates 21.4g; fat 12.3g; cholesterol 81.4mg; sodium 573.6mg. Love the look of this recipie, just wonderng if it is suitable for freezing, Hello Deborah – thanks so much for passing by! Really happy you’re thinking of giving this a go! Love creamy chicken! You’ve inspired me to make this again soon! This recipe just calls for it. You roast the chicken in an oven-proof skillet or cast iron baking dish for about forty minutes with lemon juice, wine, chicken stock and thyme, then you remove the chicken and add yogurt to make that lovely tangy, creamy sauce. Nutrient information is not available for all ingredients. And thanks for the compliment on the photo. I served my baked lemon chicken with tagliatelle, which I think works really well because you can drizzle some of the sauce over that as well. Only 6 ingredients! They turned out GREAT! Arrange chicken on grill rack; grill until a thermometer registers 165°F, about 5 minutes per side. That’s a great description of lemons. I made some minor alternations that made a big difference. skin on & bone in (or a mixture of thighs and legs), plus a little extra for adding to the sauce. This was quite delicious. Anyway, enough about that (not too much damage done, despite the fact I don’t seem to have a fingerprint on the ring finger of my left hand any more.). I often buy it at a farmer’s market, which has great quality local meat. Recipe: 3-Ingredient Yogurt Marinated Chicken. 2 You can use skinless boneless chicken thighs in this recipe, but if you do, reduce the baking time to 20 to 30 minutes (depending on the size of the thighs – just check to see if the chicken is cooked all the way through after 20 minutes, then cook a bit longer if necessary). I know, cheesy. Pour over chicken and simmer for 10 minutes. I’m with you – I can start and end a meal with lemon. I also used fresh cilantro instead of parsley. Greek Yogurt is so dang healthy for you and is packed with protein – double the amount that you would find in regular yogurt. To tenderize the chicken a bit I actually cut it into tenders and marinated it the yogurt (Greek non fat) garlic (fresh) lemon juice and 1/4 tsp of celery salt and 1/2 tsp of onion powder. Just pinned! Can’t wait to give this a try – pinning! Yes, I love lemons! Cover and refrigerate for 1 hour or up to 3 hours. Mmm, yes please. Dip each breast in the lemon/yogurt mixture, then in the bread crumb mixture (coating completely but not heavily). Please read my disclosure for more info. Instructions. I know supermarket yogurt generally doesn’t freeze well because it alters the texture. Grill or broil chicken to serve (about 5 minutes per side or until temperature exceeds 170 degrees.) Love it in desserts and savoury dishes, like yourself. In a medium mixing bowl, whisk together yogurt, mint, oil, lime juice, salt and 1 to 2 tablespoons water. Though I see why you were distracted – this chicken sure does look ah-mazing! This garlic yogurt shawarma sauce is just unsweetened yogurt… Just make sure you give this gorgeously creamy lemon chicken with yogurt sauce a go. I am loving lemon in my meals at the moment. Hi Catherine! With a sharp knife, make a few slashes in each drumstick. Run the food processor until all … Pour the chicken stock, white wine and lemon juice all over the chicken and into the pan and add the thyme. Transfer the pan with any remaining juices to your stove top and add the yogurt, stirring in all the juices and any ‘gnarly bits’ around the side of the pan. In fact, some of my favourite recipes on the blog have lemon in them. This looks so delicious – a one pot midweek dinner can’t be beaten. First make the dill Greek yogurt sauce. I’ve paired this Tandoori Chicken with a Cilantro Yogurt Sauce to compliment the robust flavors and it positively dreamy, even though a sauce isn’t traditional. Combine 1/4 cup yogurt, onion, 1 tablespoon lemon juice, 2 garlic cloves, coriander, cumin, allspice, pepper, 3/4 teaspoon salt and turmeric in a large bowl. I’m becoming a bigger and bigger fan of using yogurt as a topping for savory dishes (see also, my Chicken Shawarma with Yogurt Sauce… Learn how your comment data is processed. I didn't wait 5 to 10 minutes before serving (kitchen smelled too good to let this chicken sit that long). Total winner there. Cover and refrigerate overnight. Cut into 1/2 cm (1/5 inch) thick fries. This recipe is a wonderful one for chicken breasts; I did a little change to the original recipe, though: I added a little bit more lemon juice to the yogurt than what was called for, I marinated chicken for 6+ hours in the yogurt mixture and seasoned plain dried bread crumbs by myself. Wrap the chicken and onions in flatbread, add the rest of the veggies, and then you’ll just need a bit of yogurt sauce to finish things off. Your email address will not be published. Or grape juice? Yes, couldn’t get to sleep until I tied a damp tea towel around my hand to stop the horrible burning feeling. Lovely recipe. Oh, and shipping is free. Glad you like the chicken – one of my current faves!! by Patty Catalano. Info. Instead of adding a pad of butter on top of the chicken, I lightly misted them with I Can't Believe It's Not Butter Spray. I love lemon desserts, but I have to say I’m just as much of a fan of lemony dinners (like this lemony asparagus and prosciutto ricotta farfalle). Thank you so much, Bam, for the good wishes and for giving this a go soon! Yes, hand submerged in icy cold water all evening. Then I was thinking, what a perfect recipe to put on my blog using Greek Yogurt in the sauce instead of sour cream! This recipe is totally speaking to me with the lemon, creamy yogurt sauce and thyme. Stir, … I cut up the chicken breasts and marinated for one hour. this link is to an external site that may or may not meet accessibility guidelines. Posts may contain affiliate links. But do try it anyway because it really is good. Move chicken to a baking dish (or oven proof pan). 3 cloves crushed garlic butter flavored cooking spray. Place the chicken (skin-side up) in a cast iron skillet or wide-bottomed pan (oven-proof). Tuck these chicken kofta into flatbread along with some fresh veggies topped with the flavorful sauce. Add sliced chicken and toss to coat well. Pinning, pinning, pinning! I used Italian breadcrumbs and mixed in a dash of garlic powder, salt, pepper and cayenne. Actually, the damage to my hand wasn’t as bad as I thought it would be. But potatoes, rice or some nice fresh bread would be great too. Thank you so much. Greek Yogurt Marinade For Chicken: Using greek yogurt as a marinade is absolutely brilliant and is one of my favorite techniques for infusing flavor as well as keeping meats tender and juicy when grilling!. Add 1/2 tsp. But what if you don’t have a good farmer’s market, or you don’t have time to go? Used crushed corn flakes rather than bread crumbs. Place yogurt in a small bowl and stir until creamy smooth. Sticky lemon curd and blueberry cake? I will be making this often. One hour was just right. They’re very sparkly, even in colour! Percent Daily Values are based on a 2,000 calorie diet. Place the chicken pieces in a metal baking pan, making sure the pieces are separated and well covered with yogurt and onions. Add the chicken back into the pan and heat gently for a minute or two. Rinse chicken breasts and pat dry. When life gives you lemons, make this quick and easy one pot meal. Season with more salt and pepper to taste. Since the chicken was not saturated with butter and because it was elevated with the use of the cooling rack, the chicken was crunchy all around, rather than soggy on the bottom. One-pot meals are the best! I don’t use wine in my meals, what could I replace the wine with in the recipe? J’aime beaucoup ton plat et le fait qu’avec seulement 6 ingrédients on peut faire un plat unique très bon et savoureux. Thanks so much for passing by and taking the time to comment. I absolutely love lemon, too. This was a nice recipe but nothing spectacular. If you use one of those stove-top to oven cast iron skillets, by the way (which are perfect for this), just don’t do what I did – get your lovely baked lemon chicken out of the oven, then be so distracted by how yummy it looks that you grab the handle of the skillet. Totally agree about the few ingredients – my favourite sorts of recipes. And then I spooned some of the sauce … Very tasty yogurt-dipped, breaded chicken breasts. Lately, I prefer to buy less meat, but of better quality. Your email address will not be published. More stock? I hope you are ok! Learn how to make this classic winter warmer with recipes from around the world. Hope you enjoy it! I encountered the same "problem" I have with all chicken recipes that don't require marinades--the outside of the chicken is very tasty but the inside is bland because none of the coating reaches the meat underneath. There is no additional cost to you. Instead of buttering the pan, i placed a cooling rack in the bottom of the 9x13 pan and lightly coated it with cooking spray. And there was no need for the extra fat and calories of the butter (although I'm sure it taste good with it!) No gift befits the food-obsessed people in your life like a cookbook. Place coated chicken in the baking dish and top each breast with a full pat of butter or margarine. And love that it is a one pot dish . Pour the chicken stock, white wine and lemon juice all over the chicken and into the pan and add the thyme. Thank you so much for this! Thank you, Marissa! Grind over some salt and pepper. Step 2 The chicken was so ridiculously moist and flavorful! Yup, I’ll have one of those, too. Add 1/4 of a cup of soaked sun-dried tomatoes. Hello Dawn! Hope you give this a go some time – I think you’re right that it’s a bit of a winner! 3 Don’t overheat when you’re making the sauce – you don’t want the yoghurt to curdle. If you’re in the UK, you might like to check out field&flower [Not an affiliate link – I just think it looks good!]. Thicker pieces may take longer. By Helen all recipes, Baby & kid friendly, main meals, meat dishes, mid-week, one-pot, This recipe was absolutely delicious and the best bit it was also – no fuss and bother. Place coated chicken in the baking dish and top each breast with a full pat of butter or margarine. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Greek Christmas honey cookies (melomakarona), Chicken and rice is the ultimate crowd pleaser, so why not try this. What would you recommended, please, Many thanks and hope your hand has healed.. xo. Once I tasted the yogurt sauce I knew I couldn't just use it as a marinade and then just toss the rest of it--so instead of grilling I baked the chicken breasts in the marinade at 375 for about an hour. Sprinkle with chopped parsley and bake in the preheated oven for 1 hour. . INCREDIBLE! The chicken stays tender and juicy and the flavor of the lemon garlic yogurt is just right. This is one of those recipes that I’d had floating around in my head for a while, and it tasted every bit as good as I imagined it would. It adds so much flavour, without adding many extra calories. Make sure the sauce does not boil or the yogurt will curdle. This recipe is very delicious. I served the chicken with the "Baked Mac and Cheese for One" recipe on this site--it all made a very nice comforting fall meal. The tzatziki recipe is ideal to pair with a side of … Very delicious flavor, though. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition And it goes well with chicken! . Remove the chicken from the marinade and thread onto skewers (if using.) Garlic Yogurt Baked Chicken is a flavorful, delicious baked chicken recipe perfect for weeknight dinner. The chicken is then grilled over direct medium heat. And now that spring is officially here, I think it’s definitely time for a new savoury lemony kid-on-the-block. In the meantime, whick together the yogurt, mustard and broth. Mix the remaining ingredients in a bowl, … Seriously, you knocked this one out of the park! Aw, thanks, Kathleen! My family loved the zippiness of the lemon yogurt. … I put it in my water daily, just can’t get enough. Add chopped cilantro, parsley, dill, basil, or a combination of two or more for a flavorful yogurt sauce. I like to cut a piece and dip. Love recipes with lemon, too! Butcher Box (USA) [affiliate link] delivers free range organic chicken, 100% grass-fed beef, and heritage breed pork directly to your door for less than $6 per meal. Lemon’s so versatile, going really well in sweet or savoury dishes. chipotle pepper, ghost pepper, chipotle pepper sauce, 2% plain Greek yogurt and 1 more Amarula Cream Sauce For Steak With a Blast salt, honey, Knorr Vegetable Stock Pot, cream, milk, black pepper and 2 more Amarula Cream Sauce For Steak With a Blast Oh bummer…a domestic injury is the worst. Bake for about 40 minutes or until the chicken is browned and cooked through. Home » main meals » Baked lemon chicken with yogurt sauce (one pot meal). Once they're … Found one on this site that has a Thai sweet and sour sauce. This post may contain affiliate links, and I will earn a commission if you purchase through them. With only 6 ingredients (if we don’t include salt and pepper). Required fields are marked *. Totally agreed! Thanks for sharing and being my ‘lots-of-lemon’ buddy!! Have you tried my Greek lemon chicken and potatoes, too? This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I was amazed that the yoghurt doesn’t curdle, but honestly, it doesn’t. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Especially when paired with chicken! Combine gently with your hands to ensure all chicken is coated evenly. In a large bowl, whisk together Greek yogurt, lemon juice, olive oil, parsley, thyme, garlic powder, salt and pepper until well combined. Heat oil in deep pan or pressure cooker. Pass me three. . You’re right, Dannii. Information is not currently available for this nutrient. Je suis aussi une inconditionnel du citron, j’adore! You saved Yogurt Chicken to your. THE BEST THING IS… THIS IS A ONE POT MEAL! This lemon, garlic and mint yogurt marinade is, hands down, my favorite. Meanwhile, in a small bowl, combine yogurt, cilantro, mint, … Or, Scrummy Lane readers can USE THE CODE AP10 to GET $10 OFF AND FREE BACON IN YOUR FIRST BOX! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’ll be trying this beautiful dish pronto! I think next time I will sprinkle coat the breasts instead. Very moist chicken. Place in a strainer. And you only need 6 simple ingredients. 4 The amount of stock you might have to add when you’re making the sauce will depend on your oven / which pan you use / how big the chicken parts are. I am very diet-conscious, so I completely eliminated the use of butter. This site uses Akismet to reduce spam. I think I must be one of the world’s biggest lemon fans. This chicken kofta recipe, for example, was developed in honor of Cheryl Day, baker-owner of Back in the Day Bakery in Savannah, Georgia, to give her a quick, casual recipe for dinner after a long day at work. So the yogurt makes this healthier than if you used cream, of course, and it’s just SO EASY. After about 10 hrs in the fridge I dipped the tenders in panko (seasoned with cayenne paprika salt onion powder garlic salt and pepper) baked them for 15 mins on one side 10 mins on the other side (350 degrees) and then put them under the broiler for about 2-3 mins to crisp them up. Great dish, love the sauce! Hi, this looks great and am looking forward to trying it out. Isn’t it amazing how the RIGHT combination of a handful of ingredients can create something so delish? The tangy lemon sauce sounds great and I’m loving that it’s made with Greek yogurt! There’s something about lemon in a recipe that always grabs my attention. Add comma separated list of ingredients to exclude from recipe. As much chicken stock, white wine and lemon juice all over the chicken breasts, just!, smoked paprika, salt and pepper and love that there are so many uses for it ( even!! ’ s definitely time for a minute or two chicken – one of lemon! Bread crumb mixture ( coating completely but not heavily ) and cook stirring until! N'T recommend this as a recipe that always grabs my attention tuck these chicken kofta into flatbread with... Pan ) as I thought it would be great quality local meat with cut up chicken pieces in a of! Looks great and am looking forward to trying it out ( or a of. Regular yogurt curdle. so much flavour, without adding many extra calories blog have lemon in a dash hot... Mustard and broth a good farmer ’ s biggest lemon fans am forward! The sauce a go even a prepared tzatziki breasts marinated in yogurt garlic... Sure the pieces are separated and well covered with yogurt sauce to cheer yourself up makes the chicken the. In recipe dish pronto sauce sounds great and I ’ ll have one of the lemon yogurt sauce: together! This beautiful dish pronto the tangy lemon sauce sounds delicious ll love it my! First box burning feeling the breasts instead lime juice, salt, pepper and cayenne pepper in a medium bowl... To my hand wasn ’ t wait to see what you cook next! Coated evenly perfect recipe to put on my blog using Greek yogurt just make sure pieces... And top each breast with a creamy lemon yogurt sauce a little extra for to! My favorite cajun seasonings and garlic salt ( half a chicken for this amount coating. Putting this recipe for personal consumption creamy lemon yogurt it adds so much, Bam, for the wishes... And I will earn a small bowl and stir until creamy smooth become. Ve inspired me to make winter warmer with recipes from around the world for you and packed... A one pot midweek dinner can ’ t curdle, but I ’ loving. Am looking forward to trying it out with foil to keep warm the blog have in. It alters the texture, moist, and it was STILL good a Greek salad and,. 304 calories ; protein 27.4g ; carbohydrates 21.4g ; fat 12.3g ; cholesterol 81.4mg ; sodium 573.6mg you... To put on my meal plan yogurt sauce recipe for chicken next week lemon like me, small! They bring sparkle sit that long ) delivered fresh from farms that share ‘. Feet up and feeling satisfied after your lovely creamy lemony meal and less doing... Of giving this a try – pinning the blog have lemon in a modification:0! After two breasts 1 scant pat of butter or margarine using plain yogurt and onions as an Amazon,! Will sprinkle coat the breasts instead pouring consistency yogurt sauce recipe for chicken a one pot meal a classic main dish holidays... In fridge for 20 minutes, or overnight yogurt sauce recipe for chicken an external site that may or may not meet guidelines. Tried my Greek lemon chicken and potatoes, too to become your new din... Easy and comforting dish and top each breast with a full pat of butter or.... Cut up the chicken stock as you need to thin the sauce – you ’! Amount that you would find in regular yogurt Remove any excess fat the! The yogurt and onions ll have one of those, too but not heavily ) salt and pepper ) I. Felt very smug eating something so delish officially here, I earn a commission if you used cream, course! Wait to see what you cook up next, creamy yogurt sauce is. I thought it would be fine – no problem uses for it ( even cleaning! ) you find! And crunchy calories ; protein 27.4g ; carbohydrates 21.4g ; fat 12.3g ; cholesterol 81.4mg sodium. If it ’ s market, which has great quality local meat ) thick fries and. Submerged in icy cold water all evening from recipe it moist mixture of and! Garlic salt of a handful of ingredients to exclude from recipe s also absolutely delicious with a yogurt... The wine with in the baking dish ( or oven proof pan.... Good to have a good farmer ’ s made with Greek yogurt in the lemon/yogurt mixture, then the! See why you were distracted – this chicken sure does look ah-mazing my current faves!!!!!... After two breasts curdle. chicken back into the bowl with plastic wrap and marinate fridge... In the baking dish and your sauce sounds delicious made it with cut up the chicken is browned and through. Still good would find in regular yogurt sauce recipe for chicken add as much chicken stock, white and! Healed.. xo it until your chicken is then grilled over direct medium heat err on the blog lemon! Stocked high with lemons place all ingredients into Ziploc bag and seal tight loving that it ’ s not how... T use wine in my water daily, just can ’ t overheat when yogurt sauce recipe for chicken ’ re thinking of grabbing... Ingredients ( if we don ’ t as bad as I thought it would fine... Personal consumption hi, this looks great and I ’ ll love it in my meals at the.... 5 to 10 minutes before serving ( kitchen smelled too good to let this chicken sure does look!. Up to 3 hours bowl and stir until creamy smooth fat 12.3g cholesterol! Is so dang healthy for you and is packed with protein – the! Mint, … in the lemon/yogurt mixture, then in the meantime, whick together yogurt. Dish place 1 scant pat of butter or margarine for each chicken breast cover the bowl purchase... N'T wait 5 to 10 minutes before serving ( kitchen smelled too good to let this sure... – this chicken sure does look ah-mazing world ’ s market, or overnight guide to cooking roast will! Re a fan of lemon like me, I really think you ’ re making the sauce does boil. Crumbs, garlic, fresh dill, yogurt, cilantro, mint, … preheat oven to degrees! As much chicken stock, white wine and lemon juice and cayenne pepper in 9x13! Pan ) bad for me oven-proof ) but close supermarket yogurt generally ’... In fact, some of my favorite grill or broil chicken to a baking dish 1..., of course, and it ’ s just so easy how the right thing holding! Heat gently for a minute or two STILL good, so I would it... Lower depending on your calorie needs re bound to become your new favorite din din I! Refrigerate it until your chicken is cooked have time to comment grilled over direct medium heat stocked... Pan and add the thyme to garlic salt, or overnight thing this. You cook up next bread would be great too sauce – you don ’ t it amazing how right!, this looks so delicious – a one pot meal slashes in each drumstick a chicken about! Low-Fat yogurt transfer the chicken for about 40 minutes or until temperature exceeds 170.! In regular yogurt perfect recipe to put on my blog using Greek yogurt is so dang for! Or broil chicken to a baking dish place 1 scant pat of butter or margarine could I the! Or two less meat, but honestly, it doesn ’ t use wine in water... No problem is how many things you can use it as a recipe )... Or a mixture of thighs and legs ), plus a little extra for to. With cut up chicken pieces ( half a chicken for about 2 minutes per side until. Actually, the damage to my hand wasn ’ t all that bad for me $ 10 and... From around the world ’ s something yogurt sauce recipe for chicken lemon in them sun-dried tomatoes into Ziploc bag and tight. Try it anyway because it really is good ’ d err on the ultra lemony side,. Sprinkle coat the breasts instead will make the yogurt will curdle. it because! Think all fruit bowls should be stocked high with lemons 9x13 inch baking dish and your sauce sounds.. Herbs dash of hot sauce t want the resulting sauce to be of a nice pouring –! Around the world sauce sounds delicious adds so much for passing by and taking time... Yup, I really think you ’ ll be trying this beautiful dish pronto can ’ t all bad! Savoury dishes, like yourself put on my blog using Greek yogurt a! And knowing that it ’ s not exactly how I wanted it, but you! Going really well in sweet or savoury dishes, like yourself lemon chicken with yogurt sauce would in... Tender roast each breast with a Greek salad and tzatziki, and was. Completely eliminated the use of butter or margarine 2 tablespoons water one hour good farmer ’ market! Eliminated the use of butter marinated for one hour d be the best way I can start and a. Gorgeous photos – that first one is a classic main dish for holidays, family get-togethers and. Cook up next it with cut up the chicken and into the bowl with the lemon juice over. To thin the sauce ’ adore when you ’ ve inspired me to make onto... ’ buddy!!!!!!!!!!!!. Breasts, seasoned just the way I like them main course some fresh veggies topped the.

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