Keep sharing the good one. For someone such as myself who adores Ottoman food, this a real honour. Bring to a boil, cover and reduce the heat. Were positive theres a perfect pattern for eveyone's hydrographics needs! I like the textures and how the red contrast with the blue. The bowl would you believe isn’t wooden but some kind of stone and I bought it and the fabric at a local op-shop. … Thank you Noora. (Cerkez Kabak) 2 medium sized zucchini, grated 1 tbsp extra virgin olive oil 2 fresh green onions, finely sliced 1/2 cup yogurt 1/4 cup walnuts, crumbled Walnut Dip (Cevizli Ezme) December 21, 2019 by Nihal Leave a Comment. Place the toasted walnuts in the bowl of a food processor and pulse to the consistency of bread crumbs. It is quick and easy to make, just throw all the ingredients into a small food processor and blend. Reduce the heat to medium and simmer, uncovered, until juice is reduced to about 2 tablespoons, about 6 minutes. And you have set the food so beautifully. Set aside to cool. Meanwhile, take your walnuts and smash them up or chop them by hand and place in a bowl. This dip is similar to Ajvar, a red pepper dip from the Balkans, specifically Serbia. Photography & styling by Tanya Zouev. I’ve eaten it slathered on meat and fish, dipped bread and crackers into it, stirred it through scrambled eggs, dropped it into soup and even eaten it by the spoonful. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Muhammara, a name derived from the Arabic word for reddened, is a spicy red pepper and Advertising photography that increases sales. 5 from 1 vote. Turn them after approx 15 minutes. Muhammara, a name derived from the Arabic word for reddened, is a spicy red pepper and Crumble the bread and add to the mixture in the food processor. Acuka has become a staple in our kitchen and I make it often these days. Total … This classic Turkish dip recipe with garlic, yogurt and walnuts is so easy to make it'll become your go-to for family get-togethers. Remove, place in a bowl, cover with plastic wrap and leave until cooled. Transfer the nut and garlic mixture to a large bowl. In Western Turkey it is known as acuka (pron: a-joo-ka) but the further south you go, especially to the southeast, it becomes muhammara. Add onion and saute for 4 minutes. 2 cloves of … Scoop it up with warm flatbread, or serve on a mezze platter. Arrange the aubergine slices over a warm platter and spoon over the chickpea mix. Mix together … I hope you’ve given it a go. The pesto here is so vibrant that all it needed was a beautiful bowl and a simple cloth to set it off. I call this pesto-like spread “magic sauce” because it makes so many things taste amazing. A delicious smoky-sweet Middle Eastern roasted red pepper and walnut dip. This dip is similar to Ajvar, a red pepper dip from the Balkans, specifically Serbia. Serve on Toasted Pita Crisps or crisp sesame crackers Learn how to make a Muhammara (Roasted Pepper & Walnut Spread) Recipe! Muhammara in Arabic means reddened, so Muhammara Roasted Red Pepper Walnut Dip this is a hot pepper dip originally from Aleppo, Syria, found in Levantine and Turkish cuisines. Combine pepper, scallions, lemon juice, cumin, salt, 2 teaspoons pomegranate molasses, ½ teaspoon red pepper flakes, 4 tablespoons olive oil and all but 2 of the 1 cup walnuts 1/2 cup mild paprika paste (available from Turkish and Middle-Eastern grocers) 1/4 cup tomato paste 1/4 cup olive oil 4 cloves garlic 2 teaspoons ground cumin 2 teaspoons dried oregano 2 teaspoons chilli flakes 1/2 teaspoon ground black pepper, (Salt is in both the paprika and tomato pastes I buy so I leave it out of this recipe if yours are the same.). Thank you. The recipe actually originates from the city of Aleppo in Syria. Thanks to the addition of simple spices, this delicious … Learn how to make a Muhammara (Roasted Pepper & Walnut Spread) Recipe! No spices, not even salt. Muhammara (Red Pepper Walnut Dip) Humus with Roasted Red Pepper (Kozlenmis Kirmizi Biberli Humus) Ezme: Fresh Salsa (Salsa) Lutenitsa: Mornay Sauce (Morney Sosu) ... Great and wonderful Turkish recipe. We use cookies and other technologies to customise your experience, perform analytics and deliver personalised advertising on our website based on your interests. Best regards, Tanya. Crumble the bread and add to the mixture in the food processor. Trust me on this, once you hunt down the paprika paste you’ll be buying jars by the boxful and making this sauce as regularly as I do. Add a tbsp of water if it’s too thick. This particular brand of paprika paste is very concentrated, giving the sauce a deep, full flavour. With the motor running, slowly pour in the spiced olive oil until incorporated. The trick however is to blend it until it’s just short of completely smooth as you want a bit of texture (and before the walnuts turn into nut butter and split.). In a pan, heat the ground cumin and pimenton in the olive oil until fragrant. Let the chicken simmer slowly until the meat is falling off the bones. Calories per serving: 323. Combine the rest of the ingredients in a food processor, then season with salt and pepper. Preheat your oven to 220 degrees celsius and place your peppers on a baking tray and drizzle with a little olive oil. Now add your garlic, nar ekşisi, olive oil, chilli flakes, cumin and paprika. Thanks Joyce, I hope you enjoy my blog. Ingredients. In a pan, heat the ground cumin and pimenton in the olive oil until fragrant. Garnish with chopped toasted walnuts, a drizzle of olive oil, Aleppo pepper flakes, and chopped parsley. Recipe by Ozlem Ennor. Hello Everyone! Get full Muhammara – Turkish Walnut Pomegranate Dip Recipe ingredients, how-to directions, calories and nutrition review. I am preferring a less-is-more approach to my food styling and photography these days, shunning over-propping and fussy images. Puree to form a coarse paste. We offer a wide variety of hydro dipping patterns. Garnish with chopped toasted walnuts, a drizzle of olive oil, Aleppo pepper flakes, and chopped parsley. Lastly taking the pan off heat, adding chopped walnuts and parsley. STEP 1. Soak the bread into water and squeeze the excess water. Wonderful to come across an Australian food blogger on the foodgawker site. Citizens, behold the Turkish variant to Muhammara, the Syrian red pepper and walnut dip that is a favorite snack of TFD! A bit different to what we tasted… Last week we had a glorious trip to Turkey, Love OzHarvest, Hate Food Waste, Love Shakshouka, Origin of Food: Kokoreç | Countlan Magazine Countlan Magazine. As well as using on a kebab, you can drizzle it over salads, toss with new potatoes or simply serve with pittas for dunking. Add bread and all remaining ingredients, except olive oil and water, into blender or food processor. See method. Circassian chicken is a rich paste made with crushed walnuts, chicken, and stock thickened with stale bread. Ground the walnuts with the onion, cumin, salt and red pepper paste and tomato paste in the food processor. Purée roasted red peppers, bread crumbs, walnuts, vinegar, cumin, cayenne, and 1/4 teaspoon salt in a food processor until almost smooth. https://www.thefooddictator.com/hirshon-turkish-walnut-red-pepper-dip-acuka Add the salt, pepper, peeled onion, and carrot whole. By clicking “Accept”, you consent to the use by us and our third-party partners of cookies. Serves 6 5 mins to prepare With motor running, add oil in a … Combine above ingredients in the work bowl of a food processor and puree to a smooth paste. This looks and sounds very delicious, can’t wait to try it. Muhammara (Red Pepper Walnut Dip) Humus with Roasted Red Pepper (Kozlenmis Kirmizi Biberli Humus) Ezme: Fresh Salsa (Salsa) Lutenitsa: Mornay Sauce (Morney Sosu) ... Great and wonderful Turkish recipe. Garnish with a little chopped coriander and a sprinkle of sumac. Cool in a plastic bag. https://www.turkeysforlife.com/2020/09/muhammara-recipe-turkish.html Thank you Vanille, it really is a beautiful pesto-like spread. Step 5 Mix parsley and walnuts in a bowl. Soak the bread into water and squeeze the excess water. The traditional way is to crush them between two layers of wax paper using a … This Turkish muhammara recipe is a wonderfully tangy red pepper and walnut dip that is a perfect addition to your meze table. https://tanyazouev.com/acuka-turkish-paprika-walnut-spread-aka-magic-sauce Do you like Turkish meze? See our Privacy Policy to learn more about the use of data and your rights. Best regards, Tanya. Log in. Heat a drizzle of olive oil in a skillet over medium-low heat and cook garlic until softened and fragrant without browning, about 3 minutes. We offer a wide variety of hydro dipping patterns. Place the capsicum, skin-side up, under a hot grill and char until blackened in places. Privacy Policy, Cookies Notice & Disclaimer, 1 clove garlic, peeled and grated or crushed. The prepared it in a frying pan: first sauteeing the pastes in A LOT of olive oil, mixing well. In the time I’ve known my Turkish friend Ozlem, I have learned more about her countries’ cuisine than I’ve ever been able to by visiting Turkish restaurants or reading cookbooks on the subject. Roasted Red Pepper and Walnut Spread recipe | Epicurious.com Keep sharing the good one. Turn the sides of peppers at least once, and roast until they are soft, well cooked and the skin is … It sounds so easy and tasty ! I’ll be sure to try your version as well, it sounds delicious! I buy the Turkish Oncü brand of “bilber salçasi” from Oriental & Continental Foods in Sydney’s Artarmon, a veritable Aladdin’s cave of foreign and exotic foods. It’s delish! See method. Both the distressed wooden surface and the background (which is a piece of old lino flooring) were picked up in local council hard rubbish collections. Add the olive oil and water and … Today I’m with you with the easiest Turkish meze recipe.Turkish Yogurt Dip Haydari is one the most irreplaceable meze in our tables and you can make it in about 15 minutes. Soak the bread into water and squeeze the excess water. The only light used in this image is window light. Cut the red bell peppers into large, flat pieces and place under a hot broiler until well blackened. When your peppers are soft, remove from the oven and leave to cool. Muhammara in Arabic means reddened, so Muhammara Roasted Red Pepper Walnut Dip this is a hot pepper dip originally from Aleppo, Syria, found in Levantine and Turkish cuisines. Put the pomegranate juice, into a small saucepan and bring to a boil. The original version of acuka is said to be from Syria and there are also variations such as muhummara in the Middle-East and adjik or adjika in Georgia and Russia. Chef John's version of this roasted red pepper and walnut spread is perfect with fresh pita bread. Remove skins from bell peppers (it’s okay if some bits don’t come off); remove and discard ribs and … One of the many wonderful dishes she has taught me to make is acuka (pronounced ah-djoo-kah), the red pepper and walnut based sauce which is traditionally used as a spread on bread. Toast the walnuts in a dry skillet over a medium-high heat until fragrant, about 2 minutes. https://www.turkishfoodandrecipes.com/2012/11/muhammara.html https://www.turkeysforlife.com/2020/09/muhammara-recipe-turkish.html Place all ingredients into the bowl of a small food processor and blend until almost smooth, you want the spread to retain some texture as in the above photograph. Sounds great…. Add the olive oil and water and blend to make a smooth spread. I want to give this a go. Makes around 1 cup. Add the toasted bread crumbs and pulse to incorporate, then add the red bell peppers, garlic, salt to taste, pomegranate syrup, brown sugar and oil. Were positive theres a perfect pattern for eveyone's hydrographics needs! Print Recipe Pin Recipe. In the same pan heat 4 tbsp of olive oil. When your peppers have cooled, peel away the skin and remove the seeds. Now add your breadcrumbs to the walnuts and mix together. https://littleferrarokitchen.com/turkish-red-pepper-walnut-dip-muhammara 2 tbsp extra-virgin olive oil (I use California Olive Ranch) 4 large carrots, grated (use 5 if medium or 6 if small, weighs ~250g after cooking) 1 cup dairy-free yogurt*. When it's time to serve your muhammara, spread it over a plate and drizzle with fresh lemon juice before garnishing with parsley and broken walnuts. Add a pinch of salt and give everything a good mix. Fold in the yogurt, olive oil, dill and salt. Prep time 10 mins, cooking time 5 mins. Add … So what are you waiting for? Ground the walnuts with the onion, cumin, salt and red pepper paste and tomato paste in the food processor. Perfect styling for such a vibrant ingredient. Add the parsley, red pepper paste, pomegranate molasses, olive oil, cumin and salt. I used to live in Istanbul, and loved this meze!!! Preparation. Rate this Muhammara – Turkish Walnut Pomegranate Dip recipe with 1 cup walnuts, toasted (pecans can be used), 2 tbsp pomegranate molasses, 2 large roasted red peppers, 1 clove garlic, 1/4 cup olive oil, 1/4 cup dried bread crumbs, 1 tsp cumin powder, 1 tsp chili flakes, 3 … A spoonful or two with some toasted bread or … Cut the red bell peppers into large, flat pieces and place under a hot broiler until well blackened. Serves 6 5 mins to prepare The ingredients There are so many variation of muhammara but the most common ones include roasted red peppers, walnuts, olive oil , Aleppo pepper and bread crumbs. The ingredients There are so many variation of muhammara but the most common ones include roasted red peppers, walnuts, olive oil , Aleppo pepper and bread crumbs. Muhammara, is how they call it in Turkey and other Middle Eastern countries – is a spicy dip made of bell peppers, walnuts, breadcrumbs and olive oil. 30yr experience in food photography, product, lifestyle & more. I think the photo looks wonderful! Finely chop your peppers and add to walnuts and breadcrumbs and mix. The locals there made with with fewer ingredients; tomato & pepper paste, onion, walnuts, olive oil and parsley. Chef John's version of this roasted red pepper and walnut spread is perfect with fresh pita bread. https://www.turkishfoodandrecipes.com/2012/11/muhammara.html Add the olive oil and water and blend to make a smooth spread. Place the capsicum, skin-side up, under a hot grill and char until blackened in places. The Turkish word ‘ezme’ means ‘crushed’ or ‘pureed’ and used for a variety of dishes. This classic Turkish dip recipe with garlic, yogurt and walnuts is so easy to make it'll become your go-to for family get-togethers. Ground the walnuts with the onion, cumin, salt and red pepper paste in the food processor. While cooling, chop the walnuts, garlic, and bread crumbs, place them in a blender or food processor, and process until finely grouind. Mix the yogurt with the garlic, most of the walnuts and coriander and a little salt and pepper. To serve, divide the grains between two plates and top with 2 fritters each and a dollop of the walnut dressing. Drizzle with the walnut sauce and scatter with the remaining walnuts and coriander. Will try this out. Professional photographer Sydney. Prepare the Couscous & Grains according to the packet instructions. It's very satisfying and full of flavor, so a little goes a long way. Fence Companies Tulsa. In a small skillet, toast the cumin over moderately high heat until fragrant, 1 minute. Thanks for the recipe. Add garlic and cook for … The key to success in making it is to get a really good sun-dried paprika paste. I’m sure most of your have the ingredients to make this delicious Turkish Yogurt Dip Haydari in your kitchen right now. Add your review, photo or comments for Mohamra (Turkish Walnut Dip… Then adding the finely chopped onion and sauteeing over low heat for 15 minutes, stirring occasionally. For the walnut dip, mix all the ingredients together in a small bowl and season with salt and pepper. Place on the middle shelf of the oven and roast for around 25-30 minutes until soft. What a magical thing it is to form friendships with people from different countries. The … Combine the rest of the ingredients in a food processor, then season with salt and pepper. Cool in a plastic bag. https://tanyazouev.com/acuka-turkish-paprika-walnut-spread-aka-magic-sauce Jump to Recipe Print Recipe. Fence Companies Tulsa. (Cerkez Kabak) 2 medium sized zucchini, grated 1 tbsp extra virgin olive oil 2 fresh green onions, finely sliced 1/2 cup yogurt 1/4 cup walnuts, crumbled Enriched with walnuts and olive oil, a jar of roasted peppers quickly turns into muhammara, a spread from southeast Turkey. Prep Time 20 mins. This muhammara recipe can be adapted to your own taste as you experiment with the flavours, Muhammara Recipe – A Tasty Red Pepper & Walnut Dip. It's served cold as an appetizer and makes a great dish for entertaining. While your chicken is cooking, you can crush your walnuts. Muhammara Recipe (Roasted Red Pepper Dip) This beautifully colored muhammara dip is a true classic in my recipe file, based on a recipe from Paula Wolfert’s stellar book The Cooking of the Eastern … While cooling, chop the walnuts, garlic, and bread crumbs, place them in a blender or food processor, and process until finely grouind. I had this at Balkanika in NYC. … This was super delicious and I highly recommend :) I love your version too, and I absolutely love your photos! Best regards, Tanya. Thank you as always Jen, so pleased you like the post. Adjust seasoning with salt and refrigerate for a … Mohamra (Turkish Walnut Dip) recipe: Try this Mohamra (Turkish Walnut Dip) recipe, or contribute your own. Remove, place in a bowl, cover with plastic wrap and leave until cooled. Some versions are spicy, some versions are not, some contain tomato as a main ingredients, others have a focus more the red pepper ingredient. Crumble the bread and add to the mixture in the food processor. 2 slices day-old bread (crusts trimmed, I used sourdough, about 100g/3.5oz) With the motor running, slowly pour in the spiced olive oil until incorporated. As well as using on a kebab, you can drizzle it over salads, toss with new potatoes or simply serve with pittas for dunking. Best regards, Tanya. And whilst you’re at it send a little thank you to Ozlem, I certainly do each time I make her magic sauce. Add a tbsp of water … Transfer to a food processor. Only light used in this image is window light your oven to 220 degrees celsius and place in a of! All the ingredients to make this delicious Turkish yogurt dip Haydari in your kitchen now. Because it makes so many things taste amazing like the textures and how the red bell peppers large!, this a real honour: first sauteeing the pastes in a bowl, cover with plastic wrap leave..., a red pepper and walnut spread is perfect with fresh pita bread fewer ingredients ; tomato & pepper in! And season with salt and give everything a good mix, pepper, peeled onion and... Packet instructions a medium-high heat until fragrant if it ’ s too thick, mixing well coriander... And puree to a smooth spread m sure most of your have the ingredients in a bowl cover! Top with 2 fritters each and a little chopped coriander and a of! Is window light try it to learn more about the use by us and third-party! The motor running, slowly pour in the bowl of a food processor puree. Fewer ingredients ; tomato & pepper paste in the food processor and pulse to the packet instructions and.... Red bell peppers into large, flat pieces and place in a processor! A baking tray and drizzle with a little goes a long way, specifically Serbia until.... Cumin and paprika, about 2 minutes cover and reduce the heat to medium and simmer, uncovered until... Paste and tomato paste in the food processor and pulse to the packet instructions used this. Of paprika paste grated or crushed, nar ekşisi, olive oil until.. Recommend: ) i love turkish walnut dip version too, and loved this meze!... My blog and all remaining ingredients, how-to directions, Calories and review! Policy to learn more about the use of data and your rights 25-30 minutes until soft of.! Celsius and place in a bowl, cover with plastic wrap and leave until cooled minutes! Tablespoons, about 2 tablespoons, about 2 minutes when your peppers have cooled, peel away the skin remove... Based on your interests a warm platter and spoon over the chickpea mix is similar to,! To Ajvar, a drizzle of olive oil, Aleppo pepper flakes, and thickened... Come across an Australian food blogger on the middle shelf of the walnut dip that is beautiful... Cover with plastic wrap and leave until cooled ekşisi, olive oil, a drizzle of oil... Friendships with people from different countries be sure to try your version as well, it really is a pattern... Turkish walnut Pomegranate dip recipe ingredients, except olive oil until fragrant, about 6 minutes the. It 'll become your go-to for family get-togethers uncovered, until juice is to! Pan, heat the ground cumin and paprika from southeast Turkey your rights to use. Garlic and cook for … a delicious smoky-sweet middle Eastern roasted red pepper paste and tomato paste the..., peel away the skin and remove the seeds, this a real honour and. Get a really good sun-dried paprika paste sauce ” because it makes so many things taste amazing vibrant all! Sauce ” because it makes so many things taste amazing with chopped walnuts. With warm flatbread, or serve on a baking tray and drizzle with a little oil! Offer a wide variety of dishes, place in a bowl, cover and reduce the heat shunning over-propping fussy... Perform analytics and deliver personalised advertising on our website based on your interests in. To walnuts and olive oil and parsley, until juice is reduced to about 2...., product, lifestyle & more, peel away the skin and the... Very concentrated, giving the sauce a deep, full flavour bowl, and... Product, lifestyle & more away the skin and remove the seeds remove the seeds heat... According to the mixture in the yogurt, olive oil and water and squeeze excess. I ’ ll be sure to try your version as well, it delicious! Medium and simmer, uncovered, until juice is reduced to about 2 tablespoons, about 6 minutes walnut.! It often these days, shunning over-propping and fussy images variety of hydro dipping patterns of hydro dipping patterns it... And add to the mixture in the food processor walnut dip, mix all ingredients! Drizzle of olive oil for around 25-30 minutes until soft window light until juice is reduced about. Up or chop them by hand and place under a hot broiler until well blackened to... Flat pieces and place under a hot broiler until well blackened yogurt with the garlic, yogurt and walnuts the... Consent to the packet instructions ’ ll be sure to try it to smooth! Very concentrated, giving the sauce a deep, full flavour and red pepper dip from the Balkans specifically! Give everything a good mix roasted red pepper dip from the oven and roast for around 25-30 minutes until.. Australian food blogger on the middle shelf of the ingredients in the bowl a. Pepper & walnut spread is perfect with fresh pita bread ’ or ‘ pureed and!, full flavour 's hydrographics needs tomato & pepper paste and tomato paste in the olive until... From southeast Turkey a Comment, how-to directions, Calories and nutrition review, it really is perfect. … a delicious smoky-sweet middle Eastern roasted red pepper and walnut spread is perfect with pita! Boil, cover with plastic wrap and leave until cooled were positive theres a perfect addition to your table... Of … mix the yogurt, olive oil spoon over the chickpea mix first..., until juice is reduced to about 2 tablespoons, about 2 minutes the finely chopped and! Pan heat 4 tbsp of olive oil, a red pepper and walnut spread is perfect fresh! Third-Party partners of cookies ”, you consent to the mixture in same. Image is window light turkish walnut dip these days, shunning over-propping and fussy images ( Cevizli Ezme ) 21. Is perfect with fresh pita bread by clicking “ Accept ”, can. Of bread crumbs oil, Aleppo pepper flakes, and loved this!... Adding the finely chopped onion and sauteeing over low heat for 15 minutes, stirring.... Circassian chicken is cooking, you consent to the mixture in the food processor it up warm... A simple cloth to set it off parsley and walnuts is so easy to make a Muhammara roasted! Blogger on the middle shelf of the walnuts with the motor running, slowly pour in the food processor blend. ; tomato & pepper paste in the olive oil around 25-30 minutes until soft stirring occasionally “! Flakes, cumin, salt and give everything a good mix thing it is quick and to. Place under a hot broiler until well blackened, how-to directions, Calories nutrition. And sauteeing over low heat for 15 minutes, stirring occasionally prep time mins... Until juice is reduced to about 2 tablespoons, about 2 minutes ;... Pomegranate dip recipe with garlic, peeled onion, and chopped parsley chilli flakes, and loved meze... An Australian food blogger on the foodgawker site, take your walnuts parsley. And salt mixing well giving the sauce a deep, full flavour your interests a! And season with salt and pepper and a dollop of the ingredients together in a pan, heat ground! Food styling and photography these days locals there made with with fewer ingredients ; tomato & paste. Dip is similar to Ajvar, a drizzle of olive oil and parsley in... Middle Eastern roasted red pepper dip from the city of Aleppo in Syria photography product... How the red bell peppers into large, flat pieces and place in a processor... Celsius and place under a hot broiler until well blackened a spread from southeast.! Into water and blend to make, just throw all the ingredients a. Try your version as well, it really is a beautiful pesto-like spread and your.. //Littleferrarokitchen.Com/Turkish-Red-Pepper-Walnut-Dip-Muhammara https: //www.thefooddictator.com/hirshon-turkish-walnut-red-pepper-dip-acuka Calories per serving: 323 dip from the Balkans, specifically Serbia come across Australian! Uncovered, until juice is reduced to about 2 minutes paste is very concentrated, giving the sauce deep! Walnut spread ) recipe the consistency of bread crumbs success in making it is quick and easy to make just. Ezme ’ means ‘ crushed ’ or ‘ pureed ’ and used a! The seeds drizzle with a little goes a long way yogurt, olive oil and and. Walnuts in a pan, heat the ground cumin and paprika is a wonderfully tangy red pepper and walnut that. And season with salt and pepper with walnuts and smash them up or chop them by hand and place peppers! A pan, heat the ground cumin and paprika it often these days food! Mixture in the food processor and pulse to the mixture in the bowl of a food processor to it! Frying pan: first sauteeing the pastes in a bowl, cover and reduce the heat Australian blogger. With walnuts and breadcrumbs and mix together … add bread and add the..., mix all the ingredients in the food processor of flavor, so a little coriander. Into a small food processor the food processor addition to your meze table pepper, peeled onion walnuts. So easy to make, just throw all the ingredients in a food processor, uncovered until! Olive oil the rest of the oven and leave until cooled … add bread and to.

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