Meanwhile, peel apples about 1/3 of the way down from the top. NOTE: You can find Red Hot's cinnamon candies usually in the candy isle of any grocery store, most come in a bag, they are located most of the time where the hard candies hang. I will definitely keep this recipe and make it again. I’m not sure if it’s because I love fall, was born in October, or what, but I love all things apple. Wash, pare, quarter and core apples. https://cookingbride.com/side-dishes/red-hot-cinnamon-apples Steps to Make It In a small saucepan combine water, sugar, red hot cinnamon drops, and corn syrup; heat over medium heat until candy dissolves. loaf pan or a shallow 1-1/2-qt. In a small saucepan, combine the sugar, Red Hots, cornstarch, water and butter. With a fork, stir in water until dough forms a ball. Lift out the apples and swirl over the saucepan for a few more seconds to catch the drips. Give me Hot Tamales AND Cinnamon Rolls. Dip the apples one at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool. Also good cold. These apples would make a wonderful homemade gift! Easy to make, these were excellent. Let it warm until the red hots dissolve, stir and serve warm. I know, enough sappiness, let’s get on to the recipe. Discard the remaining peels, cores and seeds in the chinois. My Grandma used to make this for us often. Required fields are marked *. You will receive a weekly email that includes our best Recipes and a weekly meal plan! Why not warm your Valentine’s heart with a hot apple cider made with love. While my past makes me think of this for the Christmas holidays I think it would be great for Valentine’s as well. In a bowl, combine flour and salt. Anyway, to make this easy crockpot apple cider just pour the apple juice and cinnamon red hots into your crockpot at a ratio of 1 quart apple juice to 1/4 cup cinnamon red hots. baking dish. Adjust two-piece caps. Brush with cream. Apples should be the color of the candy. cinnamon and 1/4tsp. Bake until crust is golden brown and apples are tender, 35-45 minutes. So, naturally, I made it for my kids too. My mom owned and operated a small craft store and she would make this to serve at the store during the holidays. Drop the apple rings in the lemon juice as you finish each one. Boil water, syrup and sugar together until a brown caramel color is reached (at about 250 °F). Moisten edges of crust with water and gather around apples; pinch seams to seal. After all, February is usually pretty chilly across the country. 1/3 cup red hot cinnamon candies (or 4 cinnamon sticks) 1/2+ tsp red food coloring (optional, they do make organic) Fruit Fresh *optional, to prevent darkening Yield: About 5 to 6 pints Procedure: Wash apples. Meanwhile, cook the sliced apples with the red hot candies, sugar and water in a small saucepan. Meanwhile force a stick into the core of each apple. Very good with chicken or turkey dressing. Peel, core and cut apples in 1/2 lengthwise. Cook until the Red Hots dissolve. Best made in a large coffee pot (the big metal ones) But you can use microwave or stove. The hardest part of the recipe is actually finding the Red Hots. Taste of Home is America's #1 cooking magazine. Hot Cinnamon Candy Red Hot Liquor Recipe - Made by A Princess I used to beg her to make it for me. Apple pie. Apple juice and cinnamon red hot candies. Drain off any water. I've carried on this tradition in my own family. Oh my! baking dish. Peel and core apples in fourths. I substituted 1/4tsp. Be sure to check out our most popular recipe yet, Easy Pull Apart Pizza Bread. Reduce the heat to a simmer and cook until apples are soft, about 20 minutes. Spray a cookie sheet with cooking spray. Place the apples in a large pot, add the apple cider, cover and bring to a boil. Place the candy apples on the cookie sheet. Stir and server warm. nutmeg for the redhots since I didn't have any on hand. Cool at least 1 hour. Set aside. In a small saucepan, combine the sugar, Red Hots, cornstarch, water and butter. Place a Lollipop Stick or Twig into the stem end of each apple, pushing each about halfway through the apple. Press the apples through a chinois sieve or a food mill into a large bowl. Following the lead of another reviewer, I also used 1/4 tsp each of cinnamon and nutmeg because I also didn't have redhots on hand. Now my husband and I enjoy this special dessert even when I'm not baking pies. Swirl each apple in the hot cinnamon-candy syrup to coat evenly. Your email address will not be published. Strain the apples, reserving the liquid. To prevent discoloration, peel and slice one apple at a time. It also tastes good cold, so the neighborhood kids reported. They add such a beautiful color and flavor. Cool slightly. Place dumplings in an ungreased 9x5-in. Quarter the apples (do not peel or core). Step 7: Ladle hot syrup over apples, leaving 1/2 in. Looking for more tasty easy recipes? Turn on the vent over stove; open window if possible. Ingredients ½ cup confectioners' sugar 6 apples 2 cups water 2 cups white sugar 2 cups light corn syrup 1 tablespoon red food coloring 1 teaspoon cinnamon oil Place dumplings in an ungreased 9x5-in. These were so delicious I made them two days in a row. Remove from the heat and add cinnamon and red coloring. Pour apple juice and Red Hot Candies into the crockpot. The fumes are quite strong. Core the apples, leaving approximately 1/2 inch at the bottom. … Simmer until candies are melted Put in heavy stew pot. Sign up for the email list so you never miss a delicious recipe, amazing craft and so much more! Just water, apples, and some Red Hots (generically known as cinnamon imperial candies). Add the Corn Syrup, Water, Cinnamon … Apple juice, apple cider, apple pie, apple tarts, anything apple. Once candy has dissolved place apples flat side down in pan. 6 large apples ( use tart ones like Granny Smith ) 4 c. water 1 1/2 c. cinnamon red hots candy 2/3 c. sugar Combine the water, red hots, and sugar in a medium sauce pan, and heat until red hots dissolve completely. Cook on low to medium heat for about 45 minutes or until apples are tender; turning apples often. Ladle into hot jars - remove air bubbles - and process in boiling water bath for 10 minutes. Boil until hard crack stage. Mix sugar, water, and syrup in heavy pan. Core but do not cut all the way through the bottom. Makes 6 pints. Preheat oven to 400°. In a medium non-stick pan dissolve cinnamon candies in water on low heat. Chop with stick blender. WHEN Mom made pies to feed the crew during wheat harvest, she always had plenty of dough left over, so she treated us kids to apple dumplings. Have you ever heard of or tried Cinnamon Red Hot Apples before? Combine the granulated Sugar and Cinnamon in a medium saucepan. It has latches built in on the sides so it won’t spill when you take it for potlucks, The handle has a slot to hold a spoon, which came with it. Remove and reserve tops of apples. After baking, pour the sauce on top of the dumplings and presto! Add the sliced apples to the pan and simmer over medium-low heat for about 10 minutes, or until the apples just start to soften. This was phenomenal, everyone should try this recipe. The really crazy part is this recipe only takes two ingredients. Cut in shortening until mixture resembles coarse crumbs. https://creativehomemaking.com/recipes/canning/cinnamon-apples Cook, stirring often over medium heat until the apples collapse and are cooked entirely, … Step 9: Process 15 minutes in a boiling-water canner. Combine sugar and cinnamon; spoon into apples. Home Recipes Ingredients Fruits Apples. These are rich and decadent. rectangle; cut crust in half. In a medium saucepan, bring the sugar, 1/2 cup water and corn syrup to a boil. While apples are baking prepare the sauce: Boil peels until they are mushy, then discard peels To the boiling water add 1 cup cinnamon sugar, nutmeg, 2 Tbsp butter, 1/2 bag of red hots. Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. Heat over medium heat, stirring constantly until the cinnamon candies dissolve completely. headspace. Anyway, to make this easy crockpot apple cider just pour the apple juice and https://www.homemade-dessert-recipes.com/candy-apple-recipe.html Brush with cream. Bring to a boil; let boil 4 or 5 minutes. Cook, stirring, until the candies and sugar have fully melted, … This is definitely a keeper!!! Serve warm, with cream if desired. Add sugar, vinegar, spices, and red hots. Peel and core apples; place an apple on each square of crust. loaf pan or a shallow 1-1/2-qt. Add all ingredients and simmer for about 20 minutes or until apples are tender. Step 8: Remove air bubbles. This recipe is the hot kind of cinnamon, made with those tiny Red Hot candies from when we were kids. Light, flaky pastry, flavorful apple filling and the sauce. We didn’t drink it all the day I made this so I put it in the fridge. In a large saucepan, combine cinnamon candies, apple juice, Fireball, and sugar. Bring to a boil over medium-low heat, stirring frequently; boil for 2 minutes. I first learned this super easy crockpot apple cider recipe when I was in middle school. I’ve had this one for years. Cinnamon Apple Dumplings Recipe photo by Taste of Home. Moisten edges of crust with water and gather around apples; pinch seams to seal. Step 6: Pack hot apples into hot jars, leaving 1/2 in headspace. Combine sugar and cinnamon; spoon into apples. They were incredibly delicious. Roll out on a floured surface to a 14x7-in. If you’ve never had a Red Hot before, they’re a bit smaller than m&m’s and have a very strong, sweet cinnamon flavor much like an Atomic Fireball or a Hot Tamale. Add a small amount of water; cover and cook slowly until tender. Your email address will not be published. The red hot candies are the perfect addition. Pour between dumplings. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents, 2 tablespoons Red Hots or 1/4 teaspoon ground cinnamon. These are everything an apple dumpling should be. Before I go on I do have to talk about the best crockpot of all time. Bring a medium pot of water to a boil. Would be great for red hot cinnamon candy apple recipe ’ s as well were so delicious I made it for my kids too recipe. Before I go on I do have to talk about the best crockpot of all time the. Step 6: Pack hot apples before let boil 4 or 5 minutes the core of each apple me! As well go on I do have to talk about the best crockpot of time... 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