Once the pineapple cake is baked, loosen the sides of the cake from the pan by running the knife around the pan, then put a large platter or baking sheet on top and flip the cake over. Mix 5 tablespoons of the … Add the pineapple and cook over moderately low heat, stirring occasionally, about 20 minutes or pineapple is tender. In a mixing bowl combine butter with white sugar. Generously grease the sides of the tin. Slice the pineapple into thin slices, after you have cut 1/2 pineapple into quarters. Definitely will be making this again. Here’s to non-stop pineapple yum! Bake the pineapple upside-down cake for 1 hour at 350F. Made it for the first time tonight. 8 – 10 fresh pineapple slices (peeled and cored), sliced about 1/4″ thick, sliced into rings, then cut in half-moons 8 – 10 fresh cherries pitted and sliced in half The cake got too wet. Pineapple Upside Down Skillet Cake is homemade from scratch yellow cake topped with pineapples and maraschino cherries in a brown sugar glaze. Truly mouthwatering and best ever! Sprinkle the brown sugar over the melted butter. Carefully lift the baking pan off the inverted cake. Thank you. Let’s face it, pineapple is delicious. Cutting pineapple into chunks is really easy if you follow my simple method on how to cut a pineapple. Won’t last last long at out home and the kids took several pieces home! In a small bowl stir together the melted butter and the brown sugar; spread the mixture evenly in a well buttered 23cm round cake tin. Add the liquid ingredients (vegetable oil, milk, eggs and vanilla) and mix until smooth. I cut back on the butter for the topping by half, and I went ahead and melted it in the … Mix the dry ingredients (flour, baking powder, sugar and salt) in a large bowl. If you cannot find fresh pineapple for any reason, I would suggest using pineapple slices and not crushed pineapple (my way gives it a better texture) for these mini pineapple upside-down cakes. Mix all the ingredient thoroughly until smooth (you can mix by hand with a spoon or with an electric mixer). Do you know if this recipe is good for a bundt pan? Thanks. To serve warm up extra glaze, pour a little over each little cake. Please explain as I am salivating in anticipation of enjoying this cake. Yes! This cake works best with a very ripe pineapple. … And if you’re a pineapple fan like I am, you may have wondered if you Did this recipe last night and is gone today between 5 people. It doesn’t matter how old you are, the cake is … Remove the cake for the oven and run a knife around the sides of the pan to make sure the cake sides are separated from the pan. It’s super easy to make and comes out perfect every time! This is the only upside-down pineapple cake recipe you’ll ever need! Cut pineapple crosswise into 1/4-inch-thick wedges. Put a layer of pineapple on top of the butter. Do you think frozen pineapple will work? To Make Our Fresh Pineapple Upside-Down Cake: To start, pre-heat the oven to 180 ° C Fan. Brush a little bit of the butter on the inside of a 9 inch round cake pan, or a cast iron skillet. But upside down cake recipes rely so much on canned pineapple that you might find yourself at a bit of a loss if you actually have a fresh pineapple available. Butter a … Mix 75g of the butter with the dark brown sugar and 4 tablespoons of the pineapple juice. Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Instant Pot Cabbage – How To Cook Cabbage In The Instant Pot, Instant Pot Asparagus – Pressure Cooker Steamed Asparagus Recipe, 3½ cups fresh or canned pineapple chunks (if using canned, drain them). Best pineapple upside down cake I’ve ever mad. This juicy fruit not only tastes good, but it can also be used as an integral ingredient in a dessert. https://www.melaniecooks.com/wp-content/uploads/2018/05/pineapple_upside_down_cake_recipe_fresh.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. Cook for 2 minutes. Once the pineapple cake is baked, loosen the sides of the cake from the pan by running the knife around the pan, then put a large platter or baking sheet on top and flip the cake over. Let set for 10 minutes before turning out of pan. Pineapple Upside-Down Cake With Fresh or Canned Pineapple Melanie Cooks butter, pineapple chunks, baking powder, packed brown sugar, vegetable oil and 6 more Pineapple Upside Down Cake in a Cast Iron Skillet Amanda's Cookin' Love this recipe. I use It made the whole house smell so good. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. Mix for 2 minutes. I was looking for a recipe to use some fresh pineapple in. Top with whipped cream and a cherry. Put a large platter or baking sheet over the cake pan and quickly flip the cake over. Pineapple … Set tin aside. Melt butter in a 9×13 inch non-stick baking pan, then sprinkle with brown sugar and add a layer of pineapple chunks. Fresh Pineapple Upside-Down Cake dole.com pure vanilla extract, unsweetened almond milk, egg whites, whole wheat flour and 11 more Pineapple Upside-down Cake Popsicles! All Rights Reserved. Pour the batter evenly into the pan over the pineapple layer. In a mixing bowl, combine the pastry flour, granulated sugar, baking powder, baking soda and salt and thoroughly mix. Your email address will not be published. The only Pineapple Upside Down Cake recipe you’ll ever need! I can’t wait for the family to dig in tonight. Chocolate Truffle Cake – this is the king of all cakes, chocolate cake with chocolate cream and chocolate truffles on top! Underneath lies a tender homemade … Pineapple Upside Down Cake with Fresh Pineapple If I only had one pineapple upside down cake recipe I could make this would be it! Chocolate Chip Cookie Cake – it’s like a giant chocolate chip cookie in a cake form, amazing! I think it will work with coconut milk, just substitute regular milk with same quantity of coconut milk. But frankly, I sort of like the corny traditional look of the neat tidy rings from the can. Its juices seep down into the cake, adding even more luscious flavor and texture. Spoon the mix over the pineapples and bake for 35-40 mins until golden. There will be extra brown sugar glaze but use all of the pineapple. This cake is like no other pineapple upside down cake you’ve ever tasted. Why use a cake mix when making your own  is so easy? And the taste difference is huge! Put the pineapple cake in the oven and bake for 1 hour. More about me >>, Pineapple Upside-Down Cake With Fresh or Canned Pineapple. I love using fresh pineapple, it’s so delicious! Place this mixture in the bottom of the cake pan. Mix together the 1/4 cup sweetener and the pineapple extract in … This looks lovely and the reviews make it look even more promising! This sounds like a really great version of Fresh Pineapple Upside down cake. If you like this easy pineapple upside-down cake, you will love these other easy cake recipes: Cherry Crumble Cake – so tender and delicious with a sweet cherry filling! This post may contain affiliate links (disclosure). Pour cake mixture over to fill muffin tin 3/4 of the way full. Spread the softened butter in the bottom of an 8 x 8 baking dish. Add eggs and milk and blend well. Arrange the pineapple rings on the brown sugar … Arrange pineapple on top. In a small sauce pan, melt the butter and add the pineapple. Arrange the pineapple slices in the base of the tin and place a glace cherry in the centre hole of each. It is delicious warm or at room temperature! Now the pineapple layer is on top and the pineapple cake is a propper UPSIDE-DOWN pineapple cake :). Pour melted butter in a non-stick 9x13 baking pan and distribute evenly so the bottom of the pan is coated with butter. Easy boxed Cake version option too! Pineapple upside down cake Pudding & Cake Serves 8 1h Tangy pineapple, moist sponge and a brown sugar topping. Fresh pineapple is sliced thin and then baked in a caramelized brown sugar and butter sauce that soaks into a rich, buttery cake. Later stirring in the chopped maraschino cherries and almond extract gives this jam the last punch that makes it an upside-down cake. If you have any pineapple chunks left over after making this cake, use them up to make pineapple salsa, bacon-wrapped pineapple, pineapple pizza or pineapple shrimp stir-fry. Pat the pineapple very dry between several sheets of paper towel, and arrange it evenly on top of the sugar mixture. Pineapple upside-down cake can be served warm or at room temperature. Add the brown sugar. Put oven rack in middle position and preheat oven to 350°F. Homemade from scratch is a clear winner! Could I use this cake recipe for cupcakes? This tangy-sweet-deliciousness makes a lovely presentation on the dinner table. Pineapple Upside-Down Cake is a classic American recipe with pineapple, yellow pineapple cake and maraschino cherries. Unmolding a pineapple upside down cake. Juicy sweet pineapple chunks with a brown sugar glaze on top and soft mouthwatering vanilla cake on the bottom! You can mix it with a spoon – no mixer needed! Slice the pineapple upside-down cake into squares and enjoy! Thanks Melanie for the recipe!!! Now I roast the pineapple in the oven first if I happen to get a good price on fresh pineapple. Can’t wait to make some for the holidays. They are so pretty and the fresh pineapple takes it to another level. This upside-down pineapple cake is amazing! Mix the butter and sugar together until smooth, then add the eggs and beat to combine. In a large bowl, beat the remaining 8 tablespoons of butter, granulated sugar and zest with an electric mixer on high speed until light and fluffy, 2 to 3 minutes. Now the pineapple layer is on top and the pineapple cake is a propper UPSIDE-DOWN pineapple cake :) Slice the pineapple upside-down cake into squares and enjoy! Making this upside-down pineapple cake is super easy. This made-from-scratch upside-down pineapple cake is amazing! Campfire Cinnamon and Raisin French Toast, Chocolate Fudge Peppermint Ooey Gooey Butter Cake, Favorite Christmas Breakfast or Brunch Recipes, Saffron Yellow Rice with Autumn Vegetables, 1/2 fresh pineapple (2 cups) or 1-can pineapple rings. Beat for 2 minutes. When your ready, place the platter on-top of the cake. Place this mixture in the bottom of the cake tin. Preheat oven to 400 degrees F (205 degrees C). Chocolate Peanut Butter Ooey Gooey Butter Cake. Made this cake today and it was so yummy! First attempt and it was perfect! This was my first time ever making pineapple upside-down cake, and thanks to this recipe, it turned out great! Bake in … Add the pineapple chunks to the pan and distribute them in an even layer. From Pineapple Dump Cake to Brown Sugar Pineapple Ham to Grilled Brown Sugar Pineapple, it’s hard to beat delicious, juicy, fresh pineapple. Pineapple upside down cake is very yummy and full of aroma due to the presence of fresh pineapple slices as well as pineapple juice. It’s a one-bowl recipe that doesn’t even require a mixer – the ingredients mix together easily by hand with a spoon! I think it’s so much better tasting without the cherries. In another bowl, whisk together the softened … Put flour, sugar, baking powder and salt in a large mixing bowl and mix with a spoon to combine. I have adapted this pineapple upside-down cake recipe from a past issue of Gourmet, but I … Stir on low heat for one minute. DIRECTIONS. Hey I love this recipe. Pour the cake batter into the baking pan so it evenly covers the pineapple layer. Cinnamon Roll Cake – cinnamon roll in a cake form, this is the easiest way to get your fix of homemade cinnamon rolls! Mix 5 tablespoons of the butter with the dark brown sugar and 1/4 cup of the pineapple juice. You can use fresh or canned pineapple for this recipe. Your email address will not be published. Using a slotted spoon, arrange the slices in the cake pan, overlapping them if necessary, then pour the pan juices over the pineapple, set aside. It is easy, fancy, moist, and so delicious. It is amazing. I can honestly say this is one of the easiest cakes you will ever make with a … Stir … It’s a Party with Frozen Watermelon Daiquiri’s! Melt the butter. I made this today following all directions and it came out wonderful. Sweet tender fresh pineapple in a brown sugar glaze with a tender yellow cake just about makes these Individual Pineapple Upside Down Cakes perfect! Reply Mary May 8, 2020 at 9:16 am You should … (Save for serving). Arrange the pineapple rings on the brown sugar mixture in a decorative pattern (be creative). This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Fold in the flour and then the milk, stirring until just smooth. Your email address will not be published. Using fresh pineapple (instead of canned) provides amazing flavor…the tartness of the pineapple is Sift together flour, baking powder and soda, and salt into a bowl. Bake at 350 degrees for 12 - 15 minutes. It's is good for teatime and dessert – especially popular at children A fantastic pineapple jam base with sweet and warm tones that come from the brown sugar. This pineapple upside-down cake jam has a WOW factor that you can’t get in any other jam. This is the only upside-down pineapple cake recipe you'll ever need! This recipe is delicious. Just reduce baking time to 40-45 minutes. To simplify things, I baked my Pineapple Upside Down Cake as a traybake / sheet cake and it was a HUGE success! Pineapple upside down cake flip. Any suggestions. Line your loaf or cake tin with baking parchment to make sure it doesn’t stick to the bottom. Such an easy recipe with fresh fruit! Low-FODMAP Pineapple Upside Down Cake is my go-to recipe this spring/summer. Orange Bundt Cake – full of orange flavor and super moist! So, it is the season of pineapples. Pineapple Upside Down Cake Is A Family Tradition My family is just like yours, we have our own special traditions to celebrate our family birthdays. Juicy pineapple and brown sugar layer on top and tender soft vanilla cake on the bottom! Scatter the brown sugar and cinnamon evenly over butter. Pineapple Upside Down Cake with Fresh Pineapple. Quick, easy, and absolutely delicious! thinking of using coconut milk instead of milk. Stir in the chopped pineapple until well combined. Add the flour, baking powder, and salt. 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