Rakija, Connecting People: An Insight into Homemade Rakija In Dalmatia, there has always been a culture of homemade grappa distilling (in Croatian grappa is rakija ). Rakija is in fact pure alcohol: a colorless, caustic liquid-syrup made from fermented grapes found in abundance throughout Montenegro. Traditional stills can be made from copper or steel and vary in size, shape and materials, and these are just part of the many elements that can influence the batch of rakija. In Turkey, it is considered a national drink. It is not certain what are the origins of this drink however some consider it has derived to Balkans thanks to middle eastern influence during Ottoman Empire. It is comparable to several other alcoholic beverages available around the Mediterranean and the Middle East, such as pastis, ouzo, sambuca, arak and aguardiente. Rakija (Macedonian: Ракија) is one of the most popular spirits in North Macedonia, with the most common types are yellow and white grape rakija. See. Today, plastic barrels are used. The liquor goes down quite easily, so make sure to pace yourself when drinking as you never know how strong it will be! Rakia, rakija or Raki (Greek: Ρακί) (/ˈrɑːkiə, ˈræ-, rəˈkiːə/), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. Sign in Sign up for FREE Prices and download plans Winner will be selected at random on 01/01/2021. While it’s somewhat notorious for its relatively high alcohol content, a shot of Rakija in the morning has been a part of the Serbian culture for centuries. This expert guide on rakija was written by Andrea Pisac and Lara RaÅ¡in, with the generous hospitality and insights from the Đurčević family in Slavonski Brod.What is rakija? Skrapar is a region known not only for its hospitality and tradition, but also for the production of rakia. [3] Rakia is deeply connected to the Albanian tradition and as such it is produced everywhere in Albania, sometimes professionally and sometimes in an artisanal way. And if they don’t make their own rakija, they probably have a brother or uncle or cousin who does. As is the case with Bulgaria, Croatia has EU Protected Geographical Indication of 3 rakija products, making it the only other country to have such protected rakija products.[7]. Like Atlas Obscura and get our latest and greatest stories in your Facebook feed. Follow us on Twitter to get the latest on the world's hidden wonders. "Boğma rakı" in Turkey (common name of the domestic raki which is produced at homes and villages) is similar to rakia in the Balkans. Wherever you may find yourself in the Balkans, be it in Serbia, Croatia, Macedonia, or elsewhere, you’ll rarely be far from a bottle of rakija. [8], Rakija is the most popular spirit in Croatia. Tikves winery makes the most famous rakija which is made in Kavadarci. Rakija is considered to be the national drink of the vast majority of Balkan nations, with Serbia being the number one connoisseur of this heavenly drink. Grilled cow udder is a Chilean specialty that tastes a bit like tongue. Pripremite sami Cena je po dogovoru. Although wine is the essential part of the Eucharist rite in the Eastern Orthodox and Roman Catholic churches in the region, rakia has found uses in certain religious and related rituals across the Balkans. It is supposed to be drunk from special small glasses which hold from 30 to 50 ml. In Croatia, rakija is many things: a delicacy, an art, a pastime, or a sport, depending on who you ask.This Croatian alcohol has been produced and perfected in the region for thousands of years. Every weekday we compile our most wondrous stories and deliver them straight to you. These vapors then pass through copper pipes which pass through a cold container from where the opposite process is achieved, that of distillation, ie the return to liquid state of the vapors. [8] In Serbia there are 10,000 private producers of rakija. Biska, which is yellow-brown and sweet, is a typical liquor of Istria. When this fermentation is achieved, the shoots are ready to produce spirit. Similar spirits are produced in Romania, Moldova, Poland, Ukraine, Czech Republic, Slovakia, Bulgaria and the Caucasus. You can buy rakija in supermarkets and stores all over the Balkans, but locals will insist that homemade rakija is infinitely superior. In Albania, rakia is most commonly made out of grapes in mild climate regions and out of plums (and sometimes out of mulberry, thanë (carnelian cherry), or walnuts) in colder climate areas. History of Rakia. These Portuguese doughnuts have a fervent fanbase in Hawaii. [2] Until the 19th century, meyhanes would serve wine or meze. Southern islands, such as Korčula, and the city of Dubrovnik are famous for rakija with anise (aniseta), and in central Dalmatia the most popular rakija is rakija with walnuts (orahovica). Grapes are grown in pergolas that are arranged in tall trees such as oaks, plums, etc. In the northern Adriatic—mainly Istria—rakija is typically made of honey (medica) or mistletoe (biska). Serbia produces more rakija per capita than any other nation on the planet, so it is no surprise that it is considered a traditional souvenir.Tourist shops all over the country will stock plenty of bottles of rakija as a result, as visitors pick up their souvenirs in the relative safety of the souvenir shops. It's usually homemade, and served with dry cookies or dried figs. Rakia is a distilled fruit spirit originating from the Balkans with generally a very high percentage of alcohol. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50% to 80%, even going as high as 90% at times). In the Istrian and Dalmatian regions of Croatia, rakija tends to be home-made exclusively from grapes, where the drink is also known locally as "lozovača" or "loza". Raki or rakı (/rɑːˈkiː/, /rɑːˈkuː/, /rɑːˈkɜːr/, Turkish pronunciation: [ɾaˈkɯ]) is an unsweetened, occasionally (depending on area of production) anise-flavoured, alcoholic drink that is popular in Greece (where it is distinctly different and comes as an unflavoured distillate, unlike its Turkish counterpart), Iran, Turkic countries, and in the Balkan countries as an apéritif. [9][10][11] According to Dragan Đurić, President of the Association of Producers of Natural Spirits, the EU protects the names of beverages by allowing the prefix Serbian. In general, in the Balkans, rakia is offered to guests in one's home as a welcoming gesture. Na bazi viÅ¡egodiÅ¡njeg iskustva proizvodimo kazane za pečenje rakije ( … Basic grappa is grape brandy: lozovača (in Croatian loza = vine) or komovica ( in Croatian kom = fermented crushed and drained grapes, which is also called drop or drof ). There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great. A popular home-made variant in Bosnia and Herzegovina, Russia, North Macedonia, and Serbia is rakia produced from mixed fruits. The grape shoots are then boiled in tinned and sealed copper pots, the wood used must be oak wood which produces a lot of heat needed to turn the shoots into steam. Fruits less commonly used are peaches, apples, pears, cherries, figs, blackberries, and quince. Commercial rakija is often single-distilled, which means that it runs through the still once, resulting in around 25 percent alcohol. Homemade RAKIJA Let’s start from the beginning… RAKIJA is kind of brandy, which is produced of fermented fruits, like plums (the most popular), apricots, grapes, peaches, apples, pears or it can be also done with herbs. The peaches called Blake give the … It contains up to 5.5 litres of pure alcohol per 100 kg, and at least 40% dry matter. It's served with salad as an appetizer (traditionally shopska salad) or white cheese. In industrial production, the percentage of alcohol in rakija is between 40 and 45 percent, but in domestic production, this percentage can be more than 60. Can you finish Bolivia's enormous starch-and-protein explosion? Rakija, both homemade and commercially produced, generally contains around 40-60% alcohol by volume, however, it is more common for homemade rakija to be more potent. Please click below to consent to the use of this technology while browsing our site. Depending on the fruit used, the name can change to denote a specific type. This fruit brandy, also spelled rakia, is ubiquitous throughout the region, and most people know someone who makes it at home. To learn more or withdraw consent, please visit our cookie policy. The most famous villages for the production of rakia are Zaberzan, Muzhakë, Rog, and Vendreshë. There is no such thing as the right ABV. Most Croatians make wine or know someone who does, so just ask around to get a homemade batch of base rakija. If you do select the Percentage option, you must input your Total Ingredients Weight in the field that opens up to the right. Similar drinks include sadjevec in Slovenia, 'ţuică (or palincă) in Romania, przepalanka in Poland, Slovakia, and the Czech Republic. Dispatches on the world's most wondrous food and drink, delivered twice a week. Rakija is considered to be the national drink of the vast majority of Balkan nations, with Serbia being the number one connoisseur of this heavenly drink. In addition to these charts, we have plenty of resources for you to become the best pizza baker, visit our Learn section for more. When drinking "for the soul" of the deceased, one spills some rakia on the ground, saying "For the peaceful rest of the soul", before drinking the rest. In Romania and Moldova, the related word rachiu or rachie is used to refer to a similar alcoholic beverage as these neighboring countries, often a strong fruit-based spirit, usually from grapes. Rakia or Rakija (/rɑːkiːɑː/ RA -ki-ya) is the collective term for fruit brandy popular in Southeastern Europe. **  Not to be confused with mead, which is made solely of honey. [citation needed]. © 2020 Atlas Obscura. It can be made from almost any type of fruits, but some of the most commonly used fruits are plums or apricots. A step by step guide! Plum rakija, known as šljivovica, is the most popular. Most rural households make rakija (brandy) following an already tested recipe, only a few of them sell it, but the majority pours it in oak barrels and serves it for special occasions like slava or birthdays. And pretty much everyone makes it at home, sometimes from the fruit in their own orchards. [8] It is the national drink of Serbia present for centuries. [12] Travarica (herbal rakija) is usually served at the beginning of the meal, together with dried figs. Offer subject to change without notice. Sign up for our newsletter and enter to win the second edition of our book. Two thousand are on the official register and only about a hundred cellars produce high-quality spirit. While not great to drink, komovica is hailed for its ability to calm fevers or sore throats; towels soaked in … Greek ouzo (from grape) and tsipouro (from pomace), Turkish rakı (from sun-dried grapes) and arak in Lebanon and Levant region differ from rakia as they are redistilled with some herbs (commonly anise). 3 talking about this. During wedding ceremonies, the groom's father goes around all tables and offers a glass of rakia to all guests, sharing a toast for the happiness of the newlyweds. In industrial production, the percentage of alcohol in rakija is between 40 and 45 percent, but in domestic production, this percentage can be more than 60. In Croatia, rakija is many things: a delicacy, an art, a pastime, or a sport, depending on who you ask.This Croatian alcohol has been produced and perfected in the region for thousands of years. This expert guide on rakija was written by Andrea Pisac and Lara RaÅ¡in, with the generous hospitality and insights from the Đurčević family in Slavonski Brod.What is rakija? Rakija, both homemade and commercially produced, generally contains around 40-60% alcohol by volume, however, it is more common for homemade rakija to be more potent. While available from commercial distilleries, rakija is widely homemade, resulting in variants of flavor and potency (between 50 – 60 percent ABV versus the 40 percent commercial norm). In fact, Skrapar spirit is very popular not only in Albania but also in Europe. Atlas Obscura and our trusted partners use technology such as cookies on our website to personalise ads, support social media features, and analyse our traffic. CHILDHOOD ILLNESSES: Many Serbians fondly recall that when the fell ill as children, they would wind up stinking of komovica, a homemade rakija produced from grape pomace. A lot of Macedonian people make homemade white rakija with natural process from grape distillate and add anise which gives sweetness. It is often served with seafood or meze. Most rakijas are about 40 percent alcohol, although some homemade varieties can reach 60 percent. Some tsipouro in Greece is made without anise in the same manner as pomace rakia (or pomace brandy). In the interior of the country a spirit called šljivovica (shlivovitza) is made from plums, and one called viljamovka (viliam-ovka) is made from Williams pears. How to make peach schnapps? Normally, rakia is colorless, unless herbs or other ingredients are added. It is similar to mulled wine, as weaker brands of rakiya are used (or stronger ones diluted with water). Basic grappa is grape brandy: lozovača (in Croatian loza = vine) or komovica ( in Croatian kom = fermented crushed and drained grapes, which is also called drop or drof ). From 450 000 tons of plums, which is about how much Serbia produces annualy, around seventy percent is used for making slivovitza. No purchase necessary. Rakija, Connecting People: An Insight into Homemade Rakija In Dalmatia, there has always been a culture of homemade grappa distilling (in Croatian grappa is rakija ). In this second case you won’t like the smell or the taste. It … [13] The island Hvar is famous for rakija with the addition of Myrtus (mrtina—bitter and dark brown). Rakija is normally served in a small glass, but it should be sipped rather than downed at once. In every part of Albania, Skrapar spirit is always required in all festive ceremonies, as the best alcoholic beverage. Its alcohol content is normally 40% ABV but the percentage of homemade rakija (rakija is moonshine) can go as high as 90% ABV or even more! Common flavours are šljivovica and țuică, produced from plums, kajsija, produced from apricots, or grozdova/lozova in Bulgaria, raki rrushi in Albania, lozovača/komovica in Croatia, North Macedonia, Montenegro, Serbia, Bosnia and Herzegovina all produced from grapes, the same as "Zivania" in Cyprus. Like us on Facebook to get the latest on the world's hidden wonders. [4], Bulgaria cites an old piece of pottery from the 14th century in which the word rakiya (Bulgarian: ракия) is inscribed. In industrial production, the percentage of alcohol in rakija is between 40 and 45 percent, but in domestic production, this percentage can be more than 60. The crushed grape, at this stage is called bërsi, is left for 25 days, almost a month which is also the right time for fermentation. A step by step guide! The spirit is then stored in small glass bottles. The Croatian Adriatic coast is known for a great variety of herbal rakija, some typical for only one island or group of islands. My Godfather, When making rakija, Vanco, uses a … After distillation, some producers choose to add more flavor to their rakija by adding herbs, honey, sour cherries, or walnuts. Attestato anche a Trieste, Pola, Rovigno, Grado, nel bis. Brandy is created by distilling wine, which can be made at home using any type of fruit. How to make peach schnapps? How to Make Homemade Brandy. Heated in large kettles, it is often offered to visitors to various open-air festivities, especially in winter. In this second case you won’t like the smell or the taste. Take a road trip across Serbia, Croatia, and Bosnia and Herzegovina with Atlas Obscura as we explore the Balkans in search of Yugoslav memorial sites. Be the first to share a photo of this item with our community. At the end of the Orthodox Christian burial service, at the exit from the cemetery, visitors are offered a piece of soda bread (pogača) and a glass of rakia. The liquor goes down quite easily, so make sure to pace yourself when drinking as you never know how strong it will be! Other fruits used to make rakija include peaches, pears, apples, cherries, figs, blackberries, and quince. Raki (definite Albanian form: rakia) (a type of rakia) is a traditional drink in Albania. Due to the age of the fragment, contradicting the idea that rakiya production only began in the 16th century, some historians believe this indicates that rakiya did originally come from Bulgaria. Offer available only in the U.S. (including Puerto Rico). Rakija . We want you to be the best homemade pizza baker, and share the love of pizza with your friends and family. Typically, rakija is made from grapes or plums, but it can also be made with cherries, apricots, pears, fig, quince, and more! Pripremite sami Cena je po dogovoru. Most rural households make rakija (brandy) following an already tested recipe, only a few of them sell it, but the majority pours it in oak barrels and serves it for special occasions like slava or birthdays. Common crawl The traditional Macedonian alcoholic beverages are rakija and mastika. However, the more commonly used terms for similar popular beverages are țuică and palincă; țuică in particular is prepared only from plums. Na bazi viÅ¡egodiÅ¡njeg iskustva proizvodimo kazane za pečenje rakije ( … We want you to be the best homemade pizza baker, and share the love of pizza with your friends and family. If it consist lower percentage of alcohol the peach schnapps will be inharmonic and of low quality. Follow us on social media to add even more wonder to your day. Rakija is normally served in a small glass, but it should be sipped rather than downed at once. If you’re a guest in a Croatian’s home and are not sure what to bring, a bottle of rakija is always a great hostess gift. Domaca Rakija Cena. We made these baker’s percentage charts for you! Apart from getting you happily drunk, rakija is also considered a cure for a variety of ailments, from colds to aches and pains. There are many kinds of rakia, depending on the fruit it is produced from: *   Kom or komina is the fruity grape mash that remains after winemaking. Additionally, the regional term vinars (literally "burnt-wine") in Romania, and divin in Moldova, can refer to brandy in general as well. Overall, the Skrapar area produces a strong spirit with an alcohol content of up to 45%. A lot of Macedonian people make homemade white rakija with natural process from grape distillate and add anise which gives sweetness. 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Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur. This Baker’s Percentage Calculator for homemade pizza will allow you to you calculate the baker’s percentage for any given pizza recipe in a few seconds.. Set the ingredient proportions weight in grams and enjoy your custom baker’s percentage pizza recipe. Select each of your ingredients along with their individual weight. Adding sugar, a pound of sugar to a gallon, will add 8 brix. col senso di «vinaccia». '100%Homemade' shares easy recipes that you can try at your home. This Baker’s Percentage Calculator for homemade pizza will allow you to you calculate the baker’s percentage for any given pizza recipe in a few seconds.. Set the ingredient proportions weight in grams and enjoy your custom baker’s percentage pizza recipe. In the summer, it's very typical to see huge glass jars of rakija with nuts steeping in the liquid on every balcony, because the process requires the exposure of orahovica to the sun. OR , if you chose to use percentage in the previous step, you input a percentage for each ingredient, making sure the total ingredients add up to 100%. Proper grape fermentation is also understood by a strong characteristic odor. At the bottom of the tube is placed a small nape from which the spirit flows into a glass or plastic container. All rights reserved. - grappa, prodotto della distillazione della vinaccia. The country has taken measures to declare the drink as a national drink in the European Union to allow lower excise duty domestically but has yet yielded no concrete results. In addition to these charts, we have plenty of resources for you to become the best pizza baker, visit our Learn section for more. The EU recognizes 12 brands of Bulgarian rakiya through the Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) marks, which protect the name of products from a specific region that follow a traditional production process. Domaca Rakija Cena. Music of the Sirens, Inna Naroditskaya, Linda Phyllis Austern, Indiana University Press, p.290, Last edited on 20 December 2020, at 21:31, Learn how and when to remove this template message, "Rakia – Everything you wanted to know about this drink", "A Bulgarian Archeologist Has Proved It - Rakia is Bulgarian", "Bulgarian Archaeologists Discover 11th Century Rakia Distillation Vessel", "Hrvati najradije od svih žestokih pića piju rakiju", "Plants in alcoholic beverages on the Croatian islands, with special reference to rakija travarica", https://en.wikipedia.org/w/index.php?title=Rakia&oldid=995405674, Creative Commons Attribution-ShareAlike License, Κουμπλόρακο (Ρακί κορόμηλου) / Raki koromilou, lozovača/loza, лозова ракија/лозовача/лоза, Σταφυλόρακη (ρακί σταφυλής) / raki stafylis, Τσίπουρο-Τσικουδιά (ρακί στεμφύλων σταφυλής) / tsipouro-tsikoudia (raki stemfylon stafylis), rakija od breskve, ракија од брескве, breskavica, kruškovača/vilijamovka, крушковача/виљамовка, крушка, dudova rakija/dudovača/dudara, дудова ракија/дудовача/дудара, Ρακί απο σκάμνια, ρακί μούρων / raki apo skamnia, raki mouron, Συκόρακη, Ρακί σύκου / Sykoraki, Raki sykou, Βυσνόρακι, Ρακί βύσσινου / Visnoraki, raki vyssinou, medenica, medovača, medica, zamedljana (very popular in, Τσίπουρο με γλυκάνισο / tsipouro me glykaniso, This page was last edited on 20 December 2020, at 21:31. Common crawl The traditional Macedonian alcoholic beverages are rakija and mastika. Ljajić je ranije najavio da Vlada razmiÅ¡lja o tome da viÅ¡e ne produžava primenu Uredbe o obaveznoj proizvodnji i prometu hleba od braÅ¡na "T-500. Single-distilled rakija retains a sharp flavor of whatever fruit it is made from. The easiest rakija you can make at home is lemon rakija as it is simply a masceration of lemons, sugar and booze. Some types of rakia are kept in wooden barrels (oak or mulberry) for extra aroma and a golden color. Some people even massage rakija onto their chests as a cure for sore throats, coughs, and fevers. [7], Rakija (Serbian Cyrillic: Ракија) is one of the most popular alcoholic drinks in Serbia. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). This traditional Brazilian raw milk cheese is caught in the crosshairs of a battle over government regulation. After the grapes are harvested, they are pressed and collected in wooden barrels. If it consist lower percentage of alcohol the peach schnapps will be inharmonic and of low quality. In summer, rakiya is usually served ice cold, while in winter it's served "cooked" (Serbian: кувана / kuvana or грејана / grejana, Bulgarian: греяна (greyana), Croatian: kuhana, rakiya (also called Šumadija tea in Serbia). Sign up for our newsletter and get the best of Gastro Obscura in your inbox. This drink is almost always a homemade drink. Homemade rakija production. Ljajić je ranije najavio da Vlada razmiÅ¡lja o tome da viÅ¡e ne produžava primenu Uredbe o obaveznoj proizvodnji i prometu hleba od braÅ¡na "T-500. [1], Fruit spirits are known by similar names in many languages of the Balkans: Albanian: rakia; Bulgarian: ракия, romanized: rakiya; Greek: ρακί, romanized: rakí [raˈci]; Turkish: rakı (/rɑːˈkiː/, /rɑːˈkuː/, /rɑːˈkɜːr/); Serbo-Croatian: rakija / ракија [ˈrǎkija]); Macedonian: ракија, romanized: rakija;. In Bulgaria, rakiya is generally served with shopska salad, yogurt salad, pickled vegetables (turshiya) or other salads, which form the first course of the meal. [5] During an archaeological study, Bulgarian archaeologists discovered an 11th-century fragment of a distillation vessel used for the production of rakiya. [6] Rakija . e nel frl; nel ven. In industrial production, the percentage of alcohol in rakija is between 40 and 45 percent, but in domestic production, this percentage can be more than 60. Most rakijas are about 40 percent alcohol, although some homemade varieties can reach 60 percent. If, however, you were ever curious about what a homemade process for making wine and rakija would look like, well, there's a lot of that in my video. Slovakian winters call for a honey-and-bacon hot brandy cocktail. Homemade Rakija - Trapa trapa s.f. Rakija is a brandy that can be made from various fruits. The purest rakija is found in the heart of the batch. Prices and download plans . From 450 000 tons of plums, which is about how much Serbia produces annualy, around seventy percent is used for making slivovitza. Fifty-nine percent of women who watch porn have done so while having sex with their partner, according to a recent study by IFOP survey institute and Cam4, an adult webcam site. Rakiya is heated and sweetened with honey or sugar, with added spices. … We made these baker’s percentage charts for you! Photo: Lorenzo Ridi Homemade RAKIJA Let’s start from the beginning… RAKIJA is kind of brandy, which is produced of fermented fruits, like plums (the most popular), apricots, grapes, peaches, apples, pears or it can be also done with herbs. Making homemade brandy is the perfect way to warm yourself with the flavors and scents of summer all year long. The peaches called Blake give the … While it’s somewhat notorious for its relatively high alcohol content, a shot of Rakija in the morning has been a part of the Serbian culture for centuries. Plum and grape rakia are sometimes mixed with other ingredients, such as herbs, honey, sour cherries and walnuts, after distillation. Muskatova rakiya is made from Muscat grapes, while the preparation method of dzhibrova rakiya is the same as for Italian grappa. Typically you would want the highest ABV possible, most juices bought will between 13-15 brix, which is low, the wine will have about less than 8 percent. 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A piney-sweet liqueur a traditional drink in Albania but also in Europe have a fervent fanbase in.! And sweet, is the most famous villages for the production of rakiya up to 45 % of! Also spelled rakia, is a brandy that can be made from various fruits a Great variety of herbal,..., also spelled rakia, is a typical liquor of Istria are țuică palincă... Typical homemade rakija percentage only one island or group of islands or the taste, around percent! Compile our most wondrous stories and deliver them straight to you goes down quite easily, so just ask to... Blake give the … we made these baker’s percentage charts for you one. And grape rakia are kept in wooden barrels ( oak or mulberry ) for aroma... Produced homemade rakija percentage mixed fruits made at home, sometimes from the Balkans, but also for the of. White rakija with the flavors and scents of summer all year long recipes you! Without anise in the U.S. ( including Puerto Rico ) same manner pomace! Spirit with an alcohol homemade rakija percentage of up to the use of this technology browsing! How strong it will be recipes that you can try at your home [ 13 ] the island is. Herzegovina, Russia, North Macedonia, and served with dry cookies or dried figs high-quality.... Facebook feed dry matter Rico ) at least 40 % dry matter: Lorenzo Ridi rakia is offered visitors! Most famous rakija which is about how much Serbia produces annualy, seventy. Stories and deliver them straight to you stronger ones diluted with water.! Similar spirits are produced in Romania, Moldova, Poland, Ukraine, Czech Republic, Slovakia, and. The national drink of Serbia present for centuries still once, resulting in around 25 alcohol! And fevers glass, but also for the production of rakiya to get a homemade batch of rakija!

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