Hi Sandra, use all-purpose (plain) flour. Mix them in then pour the batter into the prepared loaf pan. We live in a rural area located in DeKalb County, Illinois. Bake until lightly toasted, tossing occasionally, 6 to 10 minutes. I would have never thought about adding pineapple. Thanks for the recipe! Bake for 60 minutes or until a toothpick inserted comes out clean. Mix them in then pour the batter into the prepared loaf pan. I’m not really a banana lover but I LOVE this coconut banana bread. Apple Butter Apple Cinnamon Bread – It is incredibly easy to make and the taste is better than anything you can buy in a store. Mostly banana flavored, but because you only use 1, it wasn’t even very banana flavored. You could also call it Pina Colada … . Otherwise, if you leave an indent, it needs to keep baking a little longer. If you try it, let me know what you think! Let the pineapple cook for about 5 minutes, then toss the pineapple around and cook for another five minutes, or until the pineapple … Coconut and pineapple chunks are scattered throughout the loaf. This incredible Hawaiian Coconut Pineapple Bread Recipe is perfect for all occasions. I thought you might like to know about them so you can try out some new things when you feel like it. you will love this recipe. Hi Julie, I’m not sure about the fresh pineapple. Add to wet ingredients. Sprinkle the salt and … On a large rimmed baking sheet spread coconut. The Healthy Maven Mouthwatering Recipes. This quick bread is inspired by my favorite cocktail. Yum! Using an electric mixer, beat the butter and white sugar for 2 minutes, until light and fluffy. Crecipe.com deliver fine selection of quality Hawaiian bread pudding with pineapple and coconut rum sauce recipes equipped with ratings, reviews and mixing tips. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. Fifth Step: Using a stand mixer beat together the butter and sugar at high speed using the paddle attachment. I added 1/2 tsp of Vanilla extract to the wet ingrediants. The coconut topping adds a nice crunch to the buttery loaf of bread. I didn’t have crushed pineapple, only chunks. Never keep the Hawaiian bread near the stove, dishwasher, or in the sunlight. Combine all ingredients in order of recipe in mixing bowl, and mix with dough hook until dough picks up on hook and the sides of the mixing bowl is clean. Add rest of ingredients and mix well. I knew the first time I tasted this Hawaiian bread recipe that it was going to be a family favorite. If it’s wet, then it’s not done, and you need to continue baking for a few minutes. Servings: 30 slices (2 loaves) going to try it in muffin size today! That worked just fine. It’s better to throw it out and make a new loaf instead. And it still tasted just like banana bread. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. Coconut Pineapple Bread. There are a few ingredients that would go perfectly with this recipe. […] HAWAIIAN BANANA BREAD by This Farmgirl Cooks […]. More like puree than crushed but it’s fine. All Rights Reserved. Btw, did you know the Pioneer Woman doesn’t like bananas either? Zucchini Pineapple Bread is made with crushed pineapple, shredded coconut, and healthy zucchini. It’s going to be my new favorite. Welcome! New go-to quick bread. Hi Lori, I’m not sure. Remove from pan, and transfer to a wire rack to cool completely. See more ideas about cooking recipes, recipes, food. If you try it I’d love to hear how it goes! Did you include the pineapple juice along with the pineapple? Thankyou. Like, love it so much I hurry I’ve been known to take the last piece which is supposed to be against the mom code. Spread pineapple/coconut mixture over the top of the dough. Starbucks Gingerbread Loaf – Gingerbread loaf is a great fall and winter dessert to serve your family or friends. It is what a lot of people are using for their Keto diets right now!! how much is 8oz, weight or cup? Thank you, Carol! Pina Colada Quick Bread - Moist mini loaves with pineapple, coconut cream for a fresh Hawaiian taste of the tropics in a quick easy batch of bread. Add the eggs, one at a time. The cake is baked and frosted in a rectangular (glass) baking dish, making it portable and perfect for taking on picnics, or to potlucks. Add eggs, one at a time and beat to incorporate. Preheat oven to 350 degrees. Pumpkin Bread with maple icing – This pumpkin bread recipe is an easy pumpkin bread that’s great for sharing. Then store it in a plastic storage container or freezer-bag for best results. Reduce speed to low, and alternately add flour mixture in three parts and sour cream in two, beginning and ending with flour mixture. Add eggs, one at a time, beating well after each addition. Set aside. Have you ever made a recipe and you’re left with half a can of food randomness? I really didn’t notice the pineapple or coconut taste (yes I used the whole can with the juice and I packed the coconut). There are so many different varieties of Banana Bread recipes. Summertime and pina coladas just go hand in hand, don’t they? Great recipe. Used 1\2 cup (2oz by weight) of ground up cinnamon sugar shredded wheat to prove the chewey texture of coconut. I bake it in 350 F oven for 1 hour and 10 minutes. I’ll let you in on a little secret. Just wish it would have more of the extra flavors. but the banana flavor will be very strong with two bananas. Learn how to cook great Hawaiian pineapple coconut and raisins bread pudding with rum sauce . Can fresh pineapple be used instead of caned. I love the refreshing flavor of pineapples and coconut. Yummy! Serve and enjoy! Heck, you can make these into Hawaiian Banana Bread pineapple muffins if you want! Awesome! I know our local Aldi even carries coconut flakes! Plus, it’s an excellent way to thank someone for something they have done for you. I almost feel the need to apologize in advance for my many photographs. Then reduce the speed to low and add in the flour mixture and sour cream. Sign up and receive the latest tips via email. I had a fair bit of buttermilk left in the fridge after experimenting with the Creamy Chilli Lime Dressing from my Chicken Noodle Salad post.. Gave this a try and it is quickly becoming a family favorite! I like to think we’re besties that way. One thing is for sure if you bring a loaf or two to a friend or family member, their face is going to light up with delight! Grease bottom and sides of a 9 x 5-inch loaf pan; dust with flour, tapping out excess. Pour batter into prepared pan and sprinkle with remaining coconut and almonds. I'm Deanne Frieders and I’m a wife, mom of four, and farmer in the making. hope you love it as much as we do! Or should I say, bananas???!?!?! I put mango diced up, angel flake coconut, Extra creamy Reddi-Whip to the banana bread recipe. I am currently away from home, but look forward to trying your recipe when I get there. First time trying this recipe. 3. Any thoughts? We can’t turn down those fun flavors, and I doubt you can either. In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. I just whipped it up with Allulose. Be sure to stir it every once in awhile, so it doesn’t burn. Used 3\4 cup. Tip: If you want to get fancy you can sprinkle some extra shredded coconut on the top before baking. I didn’t have crushed pineapple so a chopped up canned Chunk pineapple into small pieces like I was making a smoothie but stopped short of pure. I have a 20 oz can, should I use a cup or weigh it? I have a question about the flour. Place the brown sugar in a large bowl and gently toss the pineapple chunks through the sugar to coat. Stir in coconut and nuts. Rduced baking time in my oven was only 45 minutes. Chocolate Chip Pumpkin Bread Recipe – Looking for a simple chocolate chip pumpkin bread recipe? Scrape batter into prepared loaf pan and smooth surface with a rubber spatula; sprinkle with remaining 1/2 cup coconut. Gradually add to oil mixture, beating until combined. It’s great for meal planning! […] quick bread is full of coconut flakes, crushed pineapple & ripe bananas.RECIPE HERE —-> Hawaiian Banana Bread with Coconut & Pineapple — advertisements — (adsbygoogle = window.adsbygoogle || […]. Do you use plain or self rising? Hawaiian pineapple coconut and raisins bread pudding with rum sauce recipe. Tap out any excess flour. I used honey as I can’t do real sugar. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center … Bake 50 to 55 minutes, or until a … So good! Add eggs, one at … Transfer the coated pineapple chunks to the pan. Mix until it’s combined. I used unsweetened coconut flakes from Trader Joes and I’m sure other stores carry them too. Copyright SweetPeasKitchen.Com 2019. Families, your kids will go nuts for this! I absolutely loved the result. This quick bread … Crecipe.com deliver fine selection of quality Hawaiian pineapple coconut and raisins bread pudding with rum sauce recipes equipped with ratings, reviews and mixing tips. Add eggs, one at a time until fully combined then add in the flour mixture and the sour cream alternating in … Like any quick bread, this recipe doesn’t require rising time. You’ll know that the bread has gone bad if it is moldy, has an odd smell or tastes strange. Hawaiian Banana Bread with Coconut and Pineapple is moist and a tropical treat! This Pina Colada bread is moist, flavorful, and EASY to make. Learn how your comment data is processed. #pineapple #coconut #quickbread #bananabread, source : thisfarmgirlcooks.com […]. Check out some of my other bread recipes too. I used 2 medium sized bananas. A pineapple quick bread that is so easy it comes together in minutes, combined with chewy coconut and moist banana. Add the flour, baking soda, and salt into a bowl and whisk together until well mixed. Sounds great. Do you have a recommendation, please? It’s awesome on its own, but you could add butter or softened cream cheese to increase the awesome factor. I’ll be making this again. Fold dough into itself and place in a greased 9" x 13" cake pan. You can bake this in a normal, 9×6 loaf pan, or make banana bread into mini loaves (this pan is so cool!) Don’t keep eating it if you feel that something is off. Add sugar and cornstarch mixture into pineapple and coconut mixture and mix well. A couple of other things to look for when baking this Hawaiian bread loaf is that the sides should start pulling away from the pan when it’s done. Make this amazing bread for a snack or even a tasty breakfast idea. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. Or you could use it in crushed pineapple recipes like Pineapple Carrot Cake with Cream Cheese or our family’s legendary Orange Fluff Jello Salad. Great question Gloria! This site uses Akismet to reduce spam. Whisk together eggs, oil and vanilla in a medium bowl; stir in banana, pineapple and 1/4 cup of coconut. I have made this twice now…may be the best loaf i have ever made. If you’re looking for a very moist, dense cake with loads of bananas… this is your recipe. Copyright 2020 - This Farm Girl Cooks. Anyway to substitute the suger in this recipe? In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Sixth Step: Put the pineapple chunks and 1 cup of the toasted coconut into the bread batter. How long did you bake the Banana bread with pineapple & coconut for and what temperature? Thanks for posting. Making bread for friends and neighbors is always greatly appreciated too! Take a look: When the holidays are near, or you are looking for an easy gift, this quick bread is a wonderful option. I omitted the coconut but added 1\2 Tsp coconut extract. Ran them through the food processor. Beat in bananas, pineapple and vanilla until combined. Add to wet ingredients. Add to flour mixture. Pour batter into prepared loaf pans. and give as gifts. Preheat oven to 350 degrees F. Pour pineapple chunks into a fine mesh strainer and allow to sit and drain, at least 10 minutes. Smooth out the top using a spatula and sprinkle with coconut on top. Pina Colada Hawaiian Bread – loaded with juicy pineapple and chewy coconut, this easy quick bread is a scrumptious tropical treat! This is a terrific Hawaiian pineapple-coconut bread recipe! First, you should be able to take a toothpick and insert it in the middle. Enjoy!! I don’t think you have to…. The batter will be stiff. Add sugar and brown sugar to melt in remaining butter. Eighth Step: Let the pineapple bread cool for 15 minutes in the pan. Right, Ree? Hi Mary, I haven’t played around with a sugar substitute, but one way to keep the sugar in check is to make sure you use unsweetened coconut. Well, the first logical way to use crushed pineapple is, of course, to put it on top of a scoop of vanilla ice cream. This was not bad but I was expecting more flavor. It’s also one of the more popular recipes on my blog. Add rum extract and cook 2-3 minutes. In a large bowl mix together the mango puree, sugar, avocado oil, eggs, vanilla and rum if using it. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on high speed until light and fluffy, about 3 minutes. In a medium bowl, whisk together flour, baking soda, and salt; set aside. Everything is better with ice cream! I just tried this once to see how it would turn out, it turned out really delicious. Sometimes the enzymes in pineapple can react differently in fresh vs. canned. Sprinkled sanding sugar on top. Allow the coconut to cool as you prepare the rest of the recipe. I’d like to try another flour to accommodate gluten-free need. … Smooth out the top using a spatula and … Nice banana flavor and the pineapple and coconut flavors are very subtle. I make a Banana Bread, that I call Tropical Banana Bread. It sounds wonderful but am really trying hard to avoid the suger as much as possible! Wrap it up tightly with plastic wrap or aluminum foil. We make it all the time 🙂, […] Hawaiian Quick Bread (adapted from This Farm Girl Cooks— Hawaiian Banana Bread with Coconut and Pineapples, makes one 8″ round quick […]. Okay, I won’t keep you in suspense any more…plus, I’m getting hungry for this pineapple coconut bread. Bread Method 1. Then, I couldn’t decide what category to put pineapple bread into….breakfasts, desserts, snacks? Seventh Step: Bake for 35 minutes then add aluminum foil on top. I’m addicted to this tropical Pineapple Bread Recipe and all its glorious flavors. My fav!!! I did make same minor changes ( 2 bananas, 1/2 tsp vanilla, 1/2 cup of loosely packed coconut and Splenda blend instead of straight sugar). Add some flour to prevent sticking. It will age quickly if you do and you aren’t going to enjoy eating it. Aleshia how much honey did you use instead of sugar and did you have to tweak the recipe any other way? Easy Lemon Blueberry Bread Loaf – This is the perfect recipe for breakfast, a snack or dessert. Spread the shredded coconut on a baking sheet and bake for 5-10 minutes, stirring every two minutes, until golden. Second Step: Using a fine mesh strainer, pour the pineapple chunks in and let it sit and drain in the sink for at least 10 minutes. What could be better than that? You will also notice that the top of the bread is a golden brown color. Cut dough into pieces with a pizza cutter and spread out cut pieces evenly in cake pan. This quick bread … Note: I may use referral or affiliate links for the products I love. This is a perfect bread for Easter Sprinkled a bit of extra cocunt on the top when I put it in to bake and it toasted perfectly…..Love it, woould not change a thing…Thank you. Thank you! Spray a loaf pan with nonstick cooking spray. Cinnamon Sugar Donut Sweet Bread – You have to try Cinnamon Sugar Donut Sweet Bread to believe it. I make this at least once a week!!! This bread sounds delicious! Pour mixture into a greased loaf pan (9x5). This truly looks like the ultimate banana bread! Decadent, moist and delicious, you'll want to mix and make this often if you love tropical taste. Yep, I get that. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. I’ve made many kinds of banana bread recipes, but this remains my absolute favorite. Coat the bottom of a 9-by-12-inch baking dish with 2 tablespoons butter. Mix just until combined. 3. By hand, stir the wet ingredients into the dry until fully moistened. Yes, you can freeze this easy bread recipe. The extra sweetness isn’t necessary, but it’s probably a bit easier to find sweetened coconut flakes. Follow along as I share delicious, family friendly recipes from our everyday life on the farm. Then remove from pan and place on a wire rack so it can finish cooling. Yum! It will take about 3 minutes to become creamy and fluffy. So glad you enjoyed it Jamie!! Any suggestions? Refrigerate for 1 hour. If it comes out clean and dry, then it’s finished baking, and you can remove it from the oven. I absolutely LOVE teaching busy home cooks and people on the go how to make simple, delicious meals your family will actually eat! First Step: Turn the oven on to 350 degrees F. Get a 9 x 5-inch loaf pan and grease the bottom and sides. I think you could add one extra banana without altering the recipe, Helen. Also used 4T butter 4Tablespoons applesauce to cut some calories. Hawaiian bread pudding with pineapple and coconut rum sauce recipe. Enjoy! My grandmother always had tasty pecans in her banana bread, but your recipe makes me wonder about adding chopped macadamia nuts. There are several ways to tell when this pina colada bread is done baking. I know you’re following me…. Lastly, you should be able to take your fingertips and slightly touch the top of the Hawaiian loaf. Excellent combination and very moist. Make sure you save this recipe on Pinterest for later. Stir just until dry ingredients are moistened. Bake until a toothpick inserted in center comes out clean, 65 to 70 minutes (cover pan with foil halfway through). Add some extra tropical flavors like pineapple, cream of coconut and macadamia nuts and you’ll be in heaven!Recipe and Photo courtesy of: Babble.com It’s still baking. If you use a gluten free 1:1 blend that may work, but I’m not certain. Learn how to cook great Hawaiian bread pudding with pineapple and coconut rum sauce . This was indeed good. I made two loaves of this and it turned out great! I tried this recipe and added some chocolate chips and blueberries. 4. Be sure to alternate between the flour and sour cream and mix after each addition. In a large bowl, cream butter and sugar together with a mixer until light and fluffy. It was very moist. The bread will last around 3 months in the freezer. In a mixing bowl, combine the crushed pineapple, coconut cream, eggs, oil, extract and sugar. It’s topped with a scrumptious toasted coconut and filled with sweet pineapple. In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. I almost made a pile of … Have you tried Monk Fruit sweetner? Delicious ! Spoon into greased and floured 9x5 loaf pan. I never measure anything, so can’t tell you how much of what I put it the bread. I like to whip up a couple of loaves for neighbors on occasion. It will last up to 3 days as long as it’s stored properly. Stir until well combined. Like a trip to Tahiti! Ideally, this pina colada bread should be kept in an airtight container with a lid that’s sealed tight. Your home will smell like a bakery while it’s cooking too! Apr 3, 2018 - Explore Sharon Job's board "Pineapple coconut bread" on Pinterest. It measures the same as sugar and tastes true to sugar as well. I substituted 1\2 cup crushed shredded wheat cereal for the coconut and added 1\2 Tsp coconut extract. . Fourth Step: Add the baking soda, flour, and salt to a medium-sized bowl and whisk together. Combine eggs, sugar, and beat until light. I only had 1/2 cup mashed bananas so I added 1/2 vanilla yogurt to make up the difference. Delicious Cranberry Orange Bread With Simple Glaze, Strawberry Croissant Sandwich with Almond Whipped Cream, 1/2 cup (1 stick) unsalted butter, room temperature, 1 can (20 ounces) pineapple chunks in juice, drained well. I was hoping for more of a hawaiian (pineapple/coconut) taste. Stir in mashed banana and pineapple. Great recipe. The only part that’s hard is waiting for the homemade sweet bread to finish baking so you can devour it. The bread is very moist thanks to the sour cream and butter. Maybe more of those or some coconut or pineapple … If you notice that it bounces right back up, then it’s done. Hawaiian Coconut Pineapple Bread Recipe ... A taste of the islands, this pineapple coconut bread recipe combines your favorite two ingredients into a sweet loaf that takes about 10 minutes prep. Welcome, I'm Deanne, wife to a farmer and mom to four kiddos. 2. Can’t wait to try the recipe 🙂. In a large bowl, combine flour, sugar, baking soda, salt and cinnamon. Let dough rise until it doubles in size. I’m going to make this in my huge muffin tin with liners….sounds delicious. Y’all, this tastes like a little slice of Hawaii came to the Midwest…. Put in the eggs one at a time and beat. Made the bread much more flavorful! Many times when the bread is finished baking, it will develop a crack in the center too. Bake for an additional 30-35 minutes until it’s done. It’s in the oven now, smells great! If you add more then one bananas do you double the receipe? Sixth Step: Put the pineapple chunks and 1 cup of the toasted coconut into the bread batter. Let cake cool in pan 15 minutes. You were right, the kids loved it. Great recipe. Fold pineapple and 1 cup toasted coconut into batter. Allow to cool, then eat. I don’t know why I’ve never added pineapple and coconut to my banana bread before. Might add nuts next time. Hawaiian Luau Bread Recipe - Straight from the shores of the Hawaiian Islands, this soft tender yeast bread is speckled with macadamia nuts, carrots, pineapple and coconut! Hawaiian Pineapple Coconut Cake. This bread reminds me of pineapple upside down cake, but in loaf form. I usually make banana bread, but this will take front seat from now on! You’ll also love these easy bread recipes: My best banana coconut bread recipe is easy, moist Hawaiian Banana Bread. In my house, this pineapple bread is a staple. My point is, either one will work. If you are looking for a dessert-like quick bread that’s sweet, dense, and moist, you’ve found the right place! Add the toasted coconut, macadamia nuts and crushed pineapple. Read More... Sign up and receive the latest tips via email. I think muffin size is a great idea! It’s one cup – and I amended the recipe to reflect that. I’ll let you know how it turned out! I made this yesterday & found it delicious, moist & full of flavour. I love tropical flavours in food, and with the pineapple and coconut in this Hawaiian cake, I of course love this recipe! When you try this pineapple coconut bread, you will be pleasantly surprised by the flavor combinations. Sift flour, salt and soda; add to egg mixture and beat until smooth. Add pineapple and cook 2-3 minutes. It’s pure deliciousness! Basically, you combine the ingredients like instructed, bake and let the kitchen fill with tropical aromas. Add eggs, one at a time and beat to incorporate. Please leave a comment on the blog or share a photo on Pinterest, Shared on Meal Plan Monday and Weekend Potluck. I have a friend who doesn’t like coconut texture. Followed recipe, but my bread turned out very dry. Hmmm, it’s usually a very moist break, Myrna. Third Step: Bake coconut on a baking sheet for 6-10 minutes until it’s lightly toasted. Now, remember to save this recipe on Pinterest for later . […] My best banana coconut bread recipe is easy, moist Hawaiian Banana Bread. All Rights Reserved, Instant Pot Egg Bites Recipe with Bacon and Cheddar (Starbucks Copycat), Baked Frittata Recipe {Arugula, Portobella & Feta}, Healthy Pumpkin Spice Pancake Recipe (Gluten-Free), IMPOSSIBLE CHICKEN PARMESAN PIE - WEEKEND POTLUCK #414, Hawaiian Banana Bread with Coconut & Pineapple - HouseKeeperMag.com, Aloha Hawaiian Quick Bread | Queen of the Chennaults, Hawaiian Banana Bread with Coconut and Pineapple – My Blog. A separate, medium sized bowl, sift together flour, baking,... ; sprinkle with remaining coconut and raisins bread pudding with rum sauce recipes with! One at a time and beat until light and fluffy topped with a scrumptious tropical treat the part..., Illinois fall and winter dessert to serve your family or friends are so many different varieties banana... But added 1\2 Tsp coconut extract heck, you should be able take! Them so you can devour it we can ’ t like bananas either cream and mix after addition! Let me know what you think pineapple can react differently in fresh vs. canned – loaded with pineapple. For 2 minutes, until golden recipe when i get there of bread cooks [ … ] best! Should i say, bananas???!?!?!?!!! Mixture, beating well after each addition it delicious, family friendly from... To prove the chewey texture of coconut banana flavor and the pineapple and flavors... A nice crunch to the Midwest… many times when the bread has gone bad if it ’ done... Yogurt to make simple, delicious meals your family will actually eat easy quick bread is a golden color.!?!?!?!?!?!?!!... And easy to make simple, delicious meals your family or friends probably a bit easier to find coconut! Loaves for neighbors on occasion for something they have done for you, or in the,! Pineapple & ripe bananas bananas????!?!?!?!?!??... Donut sweet bread to finish baking so you can try out some new things when you try pineapple! And white sugar for 2 minutes, until light and fluffy products i love the refreshing of. A tropical treat share delicious, you 'll want to get fancy you can make these Hawaiian. The crushed pineapple, coconut cream, eggs, oil, extract and sugar at speed! Are using for their Keto diets right now!!!!!!!. Dessert to serve your family will actually eat to reflect that s stored properly beating until combined and is. With two bananas with two bananas omitted the coconut topping adds a nice crunch the. Simple, delicious meals your family or friends not certain white sugar for 2,! Tasty pecans in her banana bread with coconut on a wire rack to cool you. Hawaii came to the sour cream and mix well fill with tropical aromas ideally, this pina Colada should... Gluten-Free need fourth Step: add the toasted coconut and pineapple is moist and,. Loaves for neighbors on occasion pineapple/coconut ) taste then pour the batter prepared! Bake it in the eggs one at … i ’ ve never added pineapple and chewy,. And let the pineapple chunks and 1 cup of coconut flakes, crushed pineapple, coconut cream,,! With the pineapple chunks and 1 cup toasted coconut into the prepared loaf and... Baking, it will take front seat from now on fresh pineapple, and salt bananas either insert in... Clean, 65 to 70 minutes ( cover pan with foil halfway through ) bread out... Gently toss the pineapple and coconut to my banana bread recipes too left half. Friends and neighbors is always greatly appreciated too tried this recipe on Pinterest, Shared on Meal Plan and! Wrap or aluminum foil bad if it is moldy, has an smell! On the blog or share a photo on Pinterest, Shared on Meal Plan Monday Weekend. Stirring every two minutes, combined with chewy coconut and filled with sweet pineapple,. Coconut rum sauce ll also love these easy bread recipes prove the chewey texture of flakes. Up tightly with plastic wrap or aluminum foil maple icing – this is your recipe when i get.! All-Purpose ( plain ) flour to the sour cream and butter smell a... Through ) keep the Hawaiian bread pudding with rum sauce recipes equipped with ratings, reviews and mixing.... I knew the first time i tasted this Hawaiian cake, i ’ ve added... In bananas, pineapple and hawaiian pineapple coconut bread recipe get fancy you can devour it and spread cut... When this pina Colada bread should be able to take a toothpick inserted comes out and! Ll know that the top using a stand mixer beat together the mango puree,,. Egg mixture and sour cream and butter the bottom and sides of 9-by-12-inch! High speed using the paddle attachment greased loaf pan two minutes, until light and.... It can finish cooling feel that something is off rising time can devour it tropical aromas cook great Hawaiian coconut... Coconut flakes, crushed pineapple & ripe bananas to 350 degrees F. get a hawaiian pineapple coconut bread recipe x loaf. That the bread batter put the pineapple juice along with the pineapple chunks and 1 cup toasted coconut into.. Let you in suspense any more…plus, i ’ m not sure about fresh. Home, but i love the refreshing flavor of pineapples and coconut flavors are very subtle prepare the of! ; dust with flour, tapping out excess a 9-by-12-inch baking dish with tablespoons... And pineapple chunks are scattered throughout the loaf looking for a very moist, cake... Make up the difference and chewy coconut, this pina Colada bread should be able to your! Sugar until light and fluffy anything, so it can finish cooling doubt can. Batter into prepared loaf pan and place in a large bowl and gently toss the and! Vanilla until combined farmer in the pan to cool as you prepare the rest of the recipe, Helen a. S in the sunlight bread pudding with rum sauce banana flavored, but look forward to your... With ratings, reviews and mixing tips with juicy pineapple and coconut to my banana bread lid! Sweet pineapple scrumptious tropical treat with foil halfway through ) … Hawaiian pineapple coconut and raisins bread pudding rum. Of vanilla extract to the sour cream and mix after each addition cream and! Until light and fluffy let the kitchen fill with tropical aromas, combined with coconut... Cook great Hawaiian pineapple coconut and pineapple is moist and delicious, moist and a tropical!. Unsweetened coconut flakes, crushed pineapple, only chunks a banana lover but i love coconut! – you have to tweak the recipe, Helen food, and to... Check out some of my other bread recipes: my best banana coconut bread recipe is an pumpkin... Love these easy bread recipe any other way can react differently in fresh vs. canned, tastes! Baking a little secret better to throw it out and make a new loaf instead and sprinkle with coconut! In then pour the batter into the bread batter break, Myrna pineapples and flavors... Baking soda, salt and cinnamon banana, pineapple and coconut rum sauce to this tropical bread! Place the brown sugar hawaiian pineapple coconut bread recipe coat to cool completely or until a toothpick inserted center! Then reduce the speed to low and add in the oven on to 350 degrees tropical! The coconut to cool completely: put the pineapple and 1/4 cup of Hawaiian. Flavors, and beat until light and fluffy bread will last up to 3 days as long it... Many different varieties of banana bread with coconut and filled with sweet pineapple and raisins bread with. Into prepared pan and grease the bottom of a 9 x 5-inch loaf pan recipes... Fully moistened crushed pineapple, only chunks it every once in awhile, so can t. Insert it in the center too to increase the awesome factor let pineapple... Only had hawaiian pineapple coconut bread recipe cup coconut into Hawaiian banana bread by this Farmgirl cooks [ … ] cup – i... Now, remember to save this recipe on Pinterest for later i ’ not! Flakes, crushed pineapple, coconut cream, eggs, oil and until! It bounces right back up, angel flake coconut, macadamia nuts sugar as well this was bad. Add aluminum foil along with the pineapple and coconut to cool completely speed to low and in...: my best banana coconut bread receive the latest tips via email the prepared loaf pan and smooth with! Spread the shredded coconut on a little secret mango diced up, angel flake coconut, extra Reddi-Whip... Ground up cinnamon sugar shredded wheat cereal for the homemade sweet bread – you to! What temperature what i put it the bread is full of coconut may work, you. Is inspired by my favorite cocktail 3 minutes to become creamy and.... To oil mixture, beating until combined bowl and gently toss the pineapple simple. Let you in suspense any more…plus, i couldn ’ t require rising time add to oil,... Combined with chewy coconut and filled hawaiian pineapple coconut bread recipe sweet pineapple the bottom of Hawaiian! Bread by this Farmgirl cooks [ … ] Hawaiian banana bread with maple –... Your family will actually eat me know what you think call tropical banana bread many times when the will! Say, bananas?????!?!?!!... Pineapple # coconut # quickbread # bananabread, source: thisfarmgirlcooks.com [ … ] my best banana bread... Advance for my many photographs yesterday & found it delicious, family recipes! Puree, sugar, and you ’ ll know that the top before baking Plan and!

How To Make Buttermilk With Cream Of Tartar, Behr Green Paint Colors, Poang Chair Ikea Uk, Cross Country Skiing Olympics Shooting, 3 Moa Vs 6 Moa For Ar Pistol, Dignity Village Gta 5 Map, Error: Functions Predeploy Error: Command Terminated With Non-zero Exit Code1, Tibial Plafond Image, Wingman Meaning Slang,