I omitted the sugar and vanilla and added lemon zest and fresh thyme and it was delicious. Hi Rebecca, The crusts will hold up better if they are baked first then frozen. I am so happy you liked it, Janice! Can this be used for a baked pie like Apple? Try this bright and zesty gluten free + low carb Lemon Tart - made with a simple, buttery almond flour crust with only seven ingredients! I can’t wait to fill the shell with custard and berries . Everything went well until I tried to cut into the pie. I didn’t prick the crust when I par-baked since a wet filling was going on top and my filling covered the crust edges so I didn’t need to worry about edges burning. I made a chicken pot pie. You might also be able to simple sprinkle a little bit of flour over the top crust as it bakes. Pop the filled pie tin into the freezer for 20 Minutes, then into the oven it goes! Hi Sanviti! Forgiving, moldable, and durable once baked. Use the buttons below to buy my new Besti sweeteners and Wholesome Yum keto ingredients, developed by me personally! YES, also email me a printable keto food list (over 230 foods)! I’m wanting to make an apple pie. Could this crust be doubled to make a top crust? Hi Linda, Yes, you can use this crust for pumpkin pie! BESTI MONK FRUIT ALLULOSE BLEND BESTI BROWN KETO SWEETENER WHOLESOME YUM ALMOND FLOUR WHOLESOME YUM KETO MAPLE SYRUP. Help. The edges are brown, but the middle is soft and doesn’t seem to be done. Also, does this recipe make enough dough for a double crust pie? Turned out very well, a very simple procedure, this I appreciate. Didn’t have enough almond flour but as I use ground fried pork rind for different recipes I used that; also I added 2 egg whites (for strength). This was spread over the marmalade, then followed by the final layer: a container of whipped topping, garnished with long strands of lemon zest. No rolling, no strange gums, no … So today we're doing it. I am so glad you liked the crust, Di!! love bess. I am using this crust for a pecan pie. Hi Maria, Use blanched almond flour for this recipe, not almond meal. Hi Kali, I haven’t tried that, but would recommend coconut oil over coconut butter. Thank you, Ifeoma! Hi Chelsea, You can use coconut oil if you’d like. But still, the crust was wet. This site is an absolute blessing. Hi Martha, Please use the same amount as written for the ghee. Can lard be used instead of oil? A brief refresh in the fridge, and then to the table. I have figured out the almond flour coconut flour switch. Hi Rebecca, I’m glad you like the recipes. Meet Wholesome Yum Blanched Almond Flour and Coconut Flour, with the highest quality + super fine texture, for the best tasting baked goods. I’m not sure what I did wrong, but my crust was sooooo greasy. How to bake an unfilled almond flour pie crust. If I sub the oil and butter with ghee do you think that will work? I needed to make this DAIRY FREE and VEGAN in addition to KETO and GLUTEN FREE. I recommend adding 3-4 tablespoons sugar to make up for the fact that it’s not quite as sweet as maple. I really don’t want to run to the store for ghee. Here you will find natural, gluten-free, low carb recipes with 10 ingredients or less, plus lots of resources. Yes, you can store your pie as you would with a normal pie crust. I pressed them in to the greased and floured tart pans. It’s interesting that the bottom was fine but the top got soggy. Hi Jenna, It’s probably not sturdy enough to be a top crust. Is Swerve ok to use for the crust? Do you have to use Ghee? Stir in the maple syrup (if using) and coconut oil or butter. I have been looking for a pie crust that was just as good as store bought and I have found it! Hi Amanda, Yes, you can use butter. A buttery cookie crust is just the thing for your perfect pie filling! You can freeze either before or after baking – both ways will work. Hi Annette, Ghee is clarified butter, meaning the milk proteins have been removed. Ooh yeah – if you try it out let me know how it goes! It’s buttery and flaky, and works well in many kinds of low carb recipes – sweet and savory. So it is still dairy. This Maple Pumpkin Pie is pictured in a hazelnut crust, but the filling is equally delightful in the above recipe for Almond Flour Pie Crust. First words out of my 23 year-olds daughter’s were, “You do remember what recipe you used for the crust, don’t you? Easy Almond Flour Pizza Crust – No Egg – Low Carb – Keto. This recipe is truly amazing. It can be done if you patted down on either wax or parchment paper first and slide a cardboard underneath then gently slide the crust on top of the pie with a large spatula, that is the way I did it and it worked out perfectly. Hi, Love your recipes. I know some people use flax eggs or chia eggs, but have not tested with this crust to see if that would work. I baked it for about 15 minutes which was enough to start colouring the edges. This coconut Almond Flour Pie Crust is the best clean eating crust recipe, it is 100% gluten free, paleo and low-carb. In the meantime you might like low carb pecan pie. MWAH MWAH MWAH! My question is would this particular pie crust be suitable for a Meat pie aka Tourtiere. I don’t know if I did something wrong. You could even argue that it’s easier to make than a regular gluten based pie crust for a few reasons. Add the almond flour and salt to a large mixing bowl and whisk to combine. My question is HOW TO SUBSTITUTE THE EGG. I would like to use this in a false bottom tart pan. Should I bake the crust first? The entire family LOVED this crust! Thanks for sharing. It will only be a day before I make the pies. Thank you so much! You can use my modified version that I use for keto apple pie. Hi Stefan, Yes, the de-oiled flour could definitely be it! I actually used that exact vegan block while I was testing this for the vegan version so I don’t think it’s the butter. The issue was that in previous recipes I had tried it worked to sub almond fl and coconut fl so I thought it was possible. Thank you. Serving size in recipe notes above. I am a newcomer to keto-cooking, so I was a bit cautious about making a “from scratch” crust (another victim of the ready-made rolled-up Pillsbury crust in a tube), but it was NOT hard, and my “pie testers” proclaimed it superior in all aspects. Hi Kelly, I think that would work well! Did you change something else about the recipe? I’m not exactly an expert on baking, so I need to know WHAT temperature to bake this at for 10-12 minutes. I am assuming that won’t be pre-cooked? But although the bottom of the crust was alright, the top was wet and stodgy. I hope you try, as if anyone can, you can! https://www.naturli-foods.com/products/organic-vegan-block/. This egg wash keeps the crust from getting soggy, which I felt was needed with the very wet quiche filling. How much butter is supposed to be used as substitute for the ghee? I'm Maya Krampf - cookbook author, recipe developer, meal plan creator, writer, photographer, and keto advocate. If so, which attachment? Hi Gloria, Yes, always pre-bake this crust. No-Fuss Almond Flour Pie Crust. Make coconut flour pie crust like this instead. Almond flour can burn easily so no need to pre bake for fillings that also get baked! Letting them cool completely first can help! Hi Bonnie, Probably, but I can’t say for sure since it isn’t my recipe. It is wonderful! Please let us know how it turns out. On the other hand, if it’s more tart, you may want to use as much as 1/2 cup of sweetener. Filling was low carb mixture of heart of palm and artichoke hearts. It will work the same way in this recipe. The starch will help the top crust absorb the steam fro your pie filling which would make it greasy. No, it wasn't light and flaky like you would expect a pie crust to be, but there's a place for the lighter pie crusts. Sweetener note: The amount of sweetener that is best will vary based on the filling. Hi Dori, You can use butter in place of ghee in the same amounts. I do think olive oil might also work but I’m not as sure as I haven’t tested it yet. I forgot the parchment paper for the shell for quiche. Or does it need to be baked in another plate? Note: If you plan on using this pie crust in a recipe that needs to bake for longer than 35 to 40 minutes, I recommend covering only the edges of your pie crust for the first 20-30 minutes of baking, so they don’t get too dark. But, like the post mentions, you can use coconut oil if you prefer. Just like the storage instructions above, you can freeze a ball of dough, raw crust pressed into a pan, or pre-baked crust. Great job!! Can I use this crust recipe to make ‘pie in a jar’ small pies? Hi there, I don’t have any ghee. Delicious! Made a really savory crust. I need your help though. Anything less than 1/4 cup does not show up on the glass measuring cup that I would use. In the mean time I’m excited to finally be able to share this one! I have a question about the solid form of coconut that you can use in the 5 ingredient almond crust. The white bread – best Keto bread ever. Store it in the fridge until ready to use. Hi Donna, You can use butter or coconut oil instead if you want to. Once it’s out the crust it’s fine, but getting it out without breaking can be tricky. I am so happy to hear that, Monica! Is it like regular wheat flour, i.e., stir, spoon into cup and level? Hi Kate, Yes ghee is not dairy-free, but it is lactose free. Almond flour pie crusts aren't “traditional” per se, but I absolutely adore how simple this crust is to make. Traditionally, foil is used to cover just the edges of the pie crust … I added an egg, cinnamon, nutmeg and maple extract. I cannot have xylitol because of our dogs and cat. Not as-is, but I have a keto apple pie recipe coming up that will have instructions on modifying this to stand up to a top crust. (You'll also get free recipes via email.). Have you tried a double crust? If so how did it turn out, and how did you store it??? If I’m baking an apple pie, how do I bake the top crust? To make no-bake almond flour crust you will want to mix together almond flour… thanks for the yummy recipes, sister. Click on the times in the instructions below to start a kitchen timer while you cook. Butter would be the next best substitutes here (dairy free butter works also) but if you’d like to keep this paleo and/or vegan than you might want to look into palm shortening. Fill it with apples to make a warm apple pie, or fill it with pecans for a sweet pecan pie. Hi , I was reading Stefanie Rothert’s conversation. It was just moist enough for a pie crust, flavourful, and lightly sweet. If you need to avoid almond flour altogether, I do not recommend using coconut flour in this recipe. Can I make these ahead of time? God Bless You. Being aware of the crumbling drying effect the Coconut Flour gives , l used Almond Milk to wet it. You will not miss the crust you grew up with!! Enjoy! I usually put a top layer of crust on my peach cobbler, will that be possible to do? Also, is pre-baking a requirement even for pies to be baked such as a pumpkin pie? Even though the crust was too dark to be aesthetically pleasing it tasted great! Hi Jennifer, I’d recommend coconut oil over olive oil. Hope it worked out for you! Five ingredient almond flour pie crust - easy to make with dairy free and egg free options! , Lady- you are amazing! Thank you for your attention and the recipe, Beth Peters Private Chef and Registered Dietician. https://www.deliciousobsessions.com/2013/12/egg-free-pie-crust Thanks for your feedback on the website. 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