I needed an answer. Besides what everyone else has said, which all makes a ton of sense, Japanese tea is meant to be brewed and served at a lower temperature, so you're less likely to burn yourself anyway. tea cups with handles, and some with lids and strainers built into the cup (very innovative), but they also prefer the handle-less pottery-type or ceramic in some cases. Pretty sure A Story of Tea by Mary Lou Hess and Robert Hess say a similar thing. 1. Get the best deals on Vintage Original Japan Tea Cups when you shop the largest online selection at eBay.com. Western tea cups on the other hand, have only a slight foot, not large enough for the saucer to stabilize it while drinking. These small cups should not be confused with their relatives, the Japanese sake cup which is, more often, slightly wider. Antique Silver Tea Sets; When tea was introduced into Europe the nobility was accustomed to drinking from either silver or pewter. More common are the slightly larger Chinese or Japanese (yunomi) cups. In this case, a cup with no handle allows people to hold it with hands and feel the temperature by themselves. In addition, it has a wider spout compared to the other types of kyusu. 99 $19.99 $19.99 What is the appropriate reaction when we’ve been maligned, categorized, or misunderstood because of a foundation of ignorance perpetrated by the sender? How does that affect you now? A teacup usually has one handle or no handles to grasp. I’m not sure this is true or holds any validity beyond my mere musing. So potters would take inspiration from nature, incorporating them into their designs. I'm doing some research on cultural development over pottery and I wanted to know if someone can tell me or has a resource when I can study the difference between japanese tea cups and western tea cups, my focus is the lack of handle. Maybe then you can't multitask, and have to be "in the moment"? And there are specific temperatures for brewing certain tea. Asian teacups, the first teacups to arrive in Europe, didn't have handles. $18.00. Chinese also found this to be true, which is why the gaiwan was developed with a saucer and lid; as a method of holding the cup without scalding the fingers. Somewhere in my late 20s, I started eating at sushi restaurants. I had heard/read at one point that Western cups didn't have handles either at first, but they started putting them on so delicate women wouldn't burn themselves on the porcelain. There are 10317 tea cups no handles for sale on Etsy, and they cost $26.67 on average. We seem to be consumed by the ideas of our handles. 5 out of 5 stars (53) 53 … Although it does not have a handle, gyokuro is steeped using water temperature around 60 degrees or lower so there is no need to worry about burning your hands! The thickness of the clay base and glaze also help to temper the heat, so that it is bearable to touch, while also retaining heat, keeping tea inside hot. Tea! The most popular color? While tea bowls are short and wide to allow for the vigorous whisking required to make matcha, yunomi are almost always at least a little bit taller than they are wide. Having a lid on your tea cup helps to prevent tea leaves from getting into your mouth. Free delivery in France from 60 Euro of purchase. Chinese Anti-scalding Design Chinese teacups are usually made of porcelain, and the shape without handles is more convenient both for production and transportation. Though historically there were examples of tea cups/wine cups with handles or double-handle "wings". Made in Japan specialist in the art of Japanese tea. $185.00. New comments cannot be posted and votes cannot be cast. It's the way we hold them... even in Japan, they don't have handles because of their tea ceremonies. The essence inside our cups are the questions and stories that connect you to me, us to them, friend to enemy, progessive to conservative, country to country, life to life. I am sensitive to these topics and inclusive, not just tolerant, of the cultural differences that exist.). $16.95 shipping. Also its much easier without handles because of the size of the teacup. From shop YaglynaCeramics. (As an aside, it is important to note that I spend my life and passion work trying to understand people’s differences. The biggest difference between traditional Japanese tea cups and Western tea cups is that Japanese tea cups have no handle. I needed an answer. He educated me. or Best Offer. Looks like you're using new Reddit on an old browser. Either way, there are a lot of sushi restaurants in this town. I've studied quite a bit about the development of Chinese tea utensils - of which tea cups also lack handles. This is because when drinking Japanese tea, the best temperature is 60 ℃, which is suitable temperature when holding the tea cup in your hand. The most common tea cups no handles material is ceramic. This. It is marked with an “M” inside a wreath and “Nippon.” The thing that has me stumped is the large hole in the bottom. 0. Whenever I eat at a sushi restaurant and order green tea, I notice that the tea will be placed in a cup that has no handle. European cups traditionally will have handles but the style will vary by manufacturer. But it’s this final piece that was the icing. Also keep in mind that a section of bamboo could serve as a rustic drinking device - though not be so durable. I think it would be helpful if you thought of tea cups as an extension of bowl production; since bowls were largely handleless. I should know better and do better than that. This is the essence inside the cup, my friends. This is particularly important in winter. 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