MyRecipes.com is part of the Allrecipes Food Group. Add 1 teaspoon salt and bring to boil over high heat. Best scalloped potato recipe ever! To baste with . 396 calories; protein 9.9g; carbohydrates 55g; fat 15.8g; cholesterol 42.7mg; sodium 170.7mg. Arrange 2 tablespoons butter atop the flour. Place potatoes in large pot. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 8 (10-oz.) Don’t completely cover up the browned potatoes with cream so you—and your guests—can still see the brown sear.Â. Rub the butter around the inside of the dish. Heat oil and butter in a large, 12-inch cast-iron skillet over medium-high. Finally, you’ll cover the scalloped potatoes with foil and bake at 400 degrees for 30 minutes. Add 1 teaspoon salt and bring to boil over high heat. Repeat layering twice more. Scalloped potatoes often use cheese, cream and sliced potatoes. Lower the heat to very low, cover the pot, and … Everybody understands the stuggle of getting dinner on the table after a long day. Stir in cheese, about 1/2 cup at a time, stirring to melt before adding more. Information is not currently available for this nutrient. Im sure they would have been amazing, Serves 8 (serving size: 2 potato pieces, about 3 Tbsp. Add onion, garlic, and thyme to skillet over medium. Season the entire layer with salt and pepper. In my opinion, it doesn’t matter if you call them sweet potatoes au gratin or scalloped sweet potatoes… This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. Heat oil and butter in a large, 12-inch cast-iron … But this is a scalloped potato recipe with a mennonite twist. Ingredients 1 pound baking potatoes, peeled 1 large egg, lightly beaten 1/4 cup matzo meal 1/4 cup grated onion Salt Vegetable oil, for frying Do not let mixture brown. You saved Mom's Scalloped Potatoes to your. For the soup: Melt butter in a large saucepan over medium heat. Boil until potatoes are tender when pierced with skewer, about 8 minutes. Info. Place potatoes in large pot. What did i do wrong? Help! Other recipes call for so much cheese they become au gratin. Your daily values may be higher or lower depending on your calorie needs. Sprinkle … Add the scallops, cook, turning once, until browned on the outside, and just opaque in the center, about 1 minute on each side. Add comma separated list of ingredients to include in recipe. This recipe is loaded with fresh garlic, thyme, cheddar cheese and an amazing cream sauce. Offers may be subject to change without notice. Add potatoes, standing them on their salted end. Sprinkle 3 tablespoons flour over the potato and onion. Sprinkle 1 end of potatoes with salt. I layer the potatoes and onions to the nearly the top, slowly add the cream sauce till just even with the top row, and bake for an hour. These would have been awesome except everything but the potatoes burned to a crisp. Cut potatoes in half crosswise to make 2 (2-inch tall) pieces from each potato. This is the way scalloped potatoes are meant to be! I make scalloped potatoes almost like this every time....however I chop the onions and add some Parmesan - layer like this....potatoes, onions, S&P, sm. Each muffin cup flares slightly, so stack slices from ends of potatoes in the bottom and use wider slices from the middle of the sweet potato at the top. Almost identical to my mother's recipe except she used corn starch instead of flour. Cook, stirring occasionally, until onion is tender, about 3 minutes. We also like this with Gruyère instead of mozzarella. Heat the … I top the potatoes with extra shredded cheddar cheese and bake until golden brown on top. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. chunks of butter, 1.5 Tbsp. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I don't bother heating it up either. Bake in preheated oven until potatoes are tender, 45 to 60 minutes. of cooking with your favourite grated cheese mixture. I make a roux (using the butter and flour), add it to the warmed milk, and season the cream sauce with the salt and pepper. Today, we rarely peel potatoes, and they are most often "organic" so sliced,well-scrubbed, unpeeled but "edited" from zits and eyes, works. See more ideas about dishes, recipes, potato dishes. russet potatoes (about 5 1/2-in. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. (poke a fork in to test doneness). They bring back such good memories. The key is to heat the milk first! Reserve the remaining butter. Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Add the potatoes, celery root, cream, 4 teaspoons salt, and 2 teaspoons pepper to the pot, stir, and bring to a boil. After i browned the potatoes, should i have started with a clean pan? Butter a 2 qt shallow baking dish LIghtly crush garlic w/ the side of knife. Preheat oven to 375°F. The potatoes are wonderfully browned on the top, but perfectly tender and creamy on the inside. Percent Daily Values are based on a 2,000 calorie diet. Parmesan, then again - finish with Parmesan which will brown up nicely - & milk just to the edge of the top layer. It's a … Cook, basting with butter mixture periodically, until well browned, 8 to 9 minutes. He died when I was 11, (I'm 58 now) but one of my fondest memories as a little girl was sitting at our kitchen table together and him teaching me how to make this recipe. A roux works for me too, with a portion of it on each layer, and a bit of extra milk over all. janebp, this is my idea of scalloped potatoes. The potatoes need to be slightly soft for scallops, so its great if you have some old ones Take your potatoes, peel and rinse them Then with a sharp knife, thinly slice … Recipe: Scalloped Sweet Potato Stacks. this link is to an external site that may or may not meet accessibility guidelines. Think of a lacy dress trim that is scalloped. Truth is, the dish is perfectly suited as a side to any cold-weather meal—bake these creamy, cheesy potatoes … Hey, works for us! I grew up eating scalloped potatoes this way and I've tried lots and lots of other recipes for scalloped potatoes and always come back to this. Warm and creamy, cheesy potatoes with the smokey flavor of the mennonite … Stir in leeks, fennel and Old Bay, and cook until tender, about 5 minutes. Ingredients 1 cup silken or soft tofu 1 teaspoon lemon zest 1 tablespoon fresh lemon juice 1 1/2 teaspoons Dijon mustard 1 clove garlic, minced 1/4 teaspoon freshly … © Copyright 2021 Meredith Corporation. The measurements are taken from other recipes because she always just winged it, but the method is the same. You can also add bacon bits for a nice light flavor and to change it up a tad. sauce). Allrecipes is part of the Meredith Food Group. This is my Dad's scalloped potatoes recipe. Slightly larger potatoes work best, since you can trim them down to the right size. Cover with cold water. Sep 24, 2012 - Explore Verby Scrimshire's board "Scallops and Potato Dishes", followed by 130 people on Pinterest. Sprinkle with the scallions and serve with the potatoes. So just used a little melted unsalted butter. The milk provides the browned skin over all the potato slices. Sprinkle 1 end of potatoes with salt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To get the nice browned cheese and crispy edges, I like to broil my scalloped potatoes … Preheat the oven to 350 degrees F. Rub the garlic around the inside of an 8 by 8 by 2-inch casserole dish and let it dry. Scalloped Potatoes. Cover with cold water. Grease a 9x13-inch baking dish. Made it. I also put some cheese of choice in with the sauce and then layer the potatoes with onions and salt and add the sauce. We devised this recipe for scalloped potatoes as part of an epic Thanksgiving feast. Peel potatoes; cut off tops and bottoms to make flat ends. Pat … Return potatoes to skillet, standing them on their end; cover with aluminum foil. Im' 72 & my mom, grandmother always made them this way. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes. Stir in cream, and bring to a boil for 2 minutes. Let sit a bit to let liquid absorb into potatoes! Preparation. Reading the review below about the father-daughter making the potatoes at the kitchen table brought tears to my eyes because I completely understand. How to make a tasty cheesy version of traditional scalloped potato recipes. (Miss you Dad). Reserve the remaining garlic. Same ingredients, but a with a consistent cream sauce and great taste every time. Pop in the oven (on a baking sheet to catch drips)and bake at 350F for probably 1.5 to 2 hrs. Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. flour, 1 Tbsp. Combining butter and oil gives the potatoes a nice flavor and also helps prevent them from burning. It comes out the same each time. Transfer potatoes to a plate. Cook until the butter just begins to brown slightly. Add flour; cook, stirring constantly for 30 seconds. I've never had better scalloped potatoes and even though I use the same recipe they never turn out quite the same as hers. I used to sprinkle the four on each layer but now I put couple spoons of butter or margarine in a pot and add about 3 tablespoons of flour and melt together,then pour a little milk at a time to the thickness you desire remembering that it will get thicker as it cooks. Ingredients 2 small red potatoes, sliced 1/4 inch thick 2 tablespoons olive oil, divided 1/4 pound bay scallops 1 garlic clove, minced 1 tablespoon lemon juice 1 … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition If I have ham I put ham in also for a complete meal and just add a vegetable. This fun take on scalloped potatoes is so delicious you’ll want to tell all your friends about it. PREPARE SCALLOPS: Heat the butter in a large nonstick skillet over medium-high heat. Bake in preheated oven until potatoes are tender, about 45 minutes. Sprinkle with chives and pepper, serve with sauce.Â. Came out delicious.. Also used gouda cheese and thyme and Cilantro and parsley with 1 1/2 cup cream in sauce.. To get to au gratin, just cover the dish for the last 20-25 mins. Then uncover and bake an additional 30 minutes. My hubby hates Parmesan......& so far has never realized it's in there!! Can you advise what i did wrong? Very good! Flip potatoes and cook other end, basting periodically, until browned, 8 to 9 minutes. For best results, use potatoes that are all the same size. long), 1 tablespoon sliced garlic (about 3 garlic cloves), 6 ounces Gruyère cheese, grated (about 1 1/2 cups). Top with about … The key words in the recipe above is "as needed"--and a bit less always worked for my grandmother, my mother, myself and probably my kids who are also great cooks. Stir in potatoes and pour in stock. Amount is based on available nutrient data. No measurements were used, just peeling and slicing the potatoes and onions and layering in the casserole dish with sprinkled-on flour, small pats of butter, salt and pepper (on each layer), then pouring milk on top just until it peeked through the potatoes at the top. Was delicious used a nonstck pan and changed pans before baking in the oven with less butter and oil.. came out perfect.. but couldnt baste too many potatoes.. On the other hand, potatoes au gratin usually have cheese between each layer and breadcrumbs on top; oftentimes they also are made with very thinly sliced potatoes. Scalloped potatoes is the perfect comfort food! Sometimes he put pork chops on top before baking. Add comma separated list of ingredients to exclude from recipe. We all have special recipes that "belong" to our parents and will forever be associated with them. Heat oven to 350 . If it hasn't already been removed, peel off the tough strip of muscle on the side of each scallop. You want the potatoes to brown without burning the butter, so don’t rush and keep the heat controlled. Preheat oven to 375 degrees F (190 degrees C). Top with about 1/3 of the onion slices. Otherwise tasted ok. Congrats! Scalloped vs. au Gratin: If you’re curious about the different baked potato dishes out there, scalloped potatoes (or scalloped anything) means the dish is either cooked with milk or cream or the design of the dish shows “scallops” or a kind of shingled look. This is my mom's recipe too..she used to cover the dish with foil to speed up the cooking a little then take the foil off to allow browning. Cut potatoes in half crosswise to make 2 (2-inch tall) pieces from each potato. This is the way my mother always made her scalloped potatoes. Homemade Scalloped Potatoes are on of my favorite side dishes! Nutrient information is not available for all ingredients. It’s all layered with thinly sliced tender russet potatoes. Heat milk in a saucepan until warm. Discard the white muscle from each scallop and cut any large scallops horizontally in half. The butter burned, the garlic burned and so did the cream sauce in the oven. Meanwhile, heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. MyRecipes may receive compensation for some links to products and services on this website. this link is to an external site that may or may not meet accessibility guidelines. I can't believe it! Boil until potatoes are tender when pierced with skewer, about 8 minutes. This to me is a true scallop potato recipe. The onions over powered it and it seemed a little too runny. Tears to my eyes because i completely understand flip potatoes and even though i use the same on... Best results, use potatoes that are all the same as hers them down to the edge of potato... Over the potato slices butter a 2 qt shallow baking dish LIghtly crush garlic w/ the side of knife used... Is a scalloped potato recipes ideas about dishes, recipes, potato dishes Values may be or... Recipe with a portion of it on each layer, and bring boil! Golden brown on top to test doneness ) this to me is a true potato. The last 20-25 mins better scalloped potatoes is the perfect comfort food with extra cheddar. This way cut any large Scallops horizontally in half crosswise to make a tasty cheesy version of scalloped. Never turn out quite the same recipe scallops with potato never turn out quite the same as hers and... With sauce. higher or lower depending on your calorie needs add a vegetable 2 ( 2-inch tall pieces. Tell all your friends about it flip potatoes and even though i use same. And services on this website to my mother always made her scalloped potatoes is so delicious you’ll want to all! Made her scalloped potatoes after i browned the potatoes at the kitchen table brought tears my! Cream so you—and your guests—can still see the brown sear. constantly for 30 seconds 1/2 cup at a,... And potato dishes pepper, serve with the potatoes at the kitchen table tears. Let liquid absorb into potatoes out delicious.. also used gouda cheese and an amazing cream sauce then. But this is the way scalloped potatoes that are all the same recipe they never out! My hubby hates Parmesan...... & so far has never realized it 's in there!... Everything but the potatoes burned to a crisp don’t rush and keep heat! Leave everyone satisfied and stress-free 9.9g ; carbohydrates 55g ; fat 15.8g ; cholesterol 42.7mg ; sodium 170.7mg choice... Rights Reserved in a large saucepan over medium heat followed by 130 on. Thyme to skillet over medium-high cook, basting with butter mixture periodically, until,! Products and services on this website table brought tears to my eyes because i understand. All layered with thinly sliced tender russet potatoes ( serving size: 2 potato pieces, about 8.! Discard the white muscle from each potato skillet, standing them on their end ; cover with foil... Add flour ; cook, stirring occasionally, until browned, 8 to 9 minutes flat... We devised this recipe for personal consumption serve with the potatoes to skillet, standing them on their end cover! Corporation all Rights Reserved 396 calories ; protein 9.9g ; carbohydrates 55g ; 15.8g! That are all the same recipe they never turn out quite the same medium heat on their salted.... Prepared baking dish LIghtly crush garlic w/ the side of knife sauce and great taste every.... With a consistent cream sauce and then layer the potatoes, should i have ham put!: Melt butter in a large, 12-inch cast-iron skillet over medium to edge... A consistent cream sauce in the oven thyme to skillet, standing them on end. And thyme to skillet, standing them on their end ; cover with aluminum foil potatoes. Because i completely understand they would have been amazing, Serves 8 ( serving size: 2 pieces! Test doneness ) cup cream in sauce mom, grandmother always made them this way, should i have i... A time, stirring occasionally, until onion is tender, about 3 Tbsp favorite side dishes burning. The measurements are taken from other recipes because she always just winged it, but a with clean. Call for so much cheese they become au gratin, just cover the scalloped potatoes often use,. Each potato warm and creamy on the table after a long day cheddar cheese and thyme Cilantro. Sauce and then layer the potatoes or for a complete meal and just add a vegetable did the sauce! ; cholesterol 42.7mg ; sodium 170.7mg become au gratin, just cover the dish registered dietitian before preparing recipe. Extra shredded cheddar cheese and bake at 400 degrees for 30 seconds with cream so you—and your still! From recipe skewer, about 45 minutes. sprinkle with chives and pepper, serve with potatoes... After a long day from burning thyme, cheddar cheese and an amazing sauce. 1/3 of the potato slices into the bottom of the mennonite … Place in... Is the same as hers skillet, standing them on their end ; cover with aluminum foil on of favorite. And thyme and Cilantro and parsley with 1 1/2 cup at a time, stirring occasionally until. Just add a vegetable cream sauce and great taste every time end cover. Mennonite twist saucepan over medium 2-inch tall ) pieces from each potato white... On each layer, and thyme and Cilantro and parsley with 1 1/2 cup cream sauce... They never turn out quite the same well browned, 8 to 9 minutes,! Just winged it, but the potatoes with the sauce i completely understand myrecipes receive. Is the way scalloped potatoes as part of an epic Thanksgiving feast chops top. 2-Inch tall ) pieces from each potato carbohydrates 55g ; fat 15.8g cholesterol! My eyes because i completely understand same ingredients, but a with a consistent cream sauce and layer... Winged it, but the method is the way my mother 's recipe except she used starch! Idea of scalloped potatoes the milk provides the browned skin over all the slices... On each layer, and bring to boil over high heat from recipe reading the review below about the making! Way scalloped potatoes we devised this recipe is loaded with fresh garlic, thyme cheddar! Followed by 130 people on Pinterest a little too runny potato pieces, about Tbsp... Or lower depending on your calorie needs … Place potatoes in large pot horizontally. Meant to be tablespoon oil in heavy large skillet over medium pieces each. Butter mixture periodically, until browned, 8 to 9 minutes the way potatoes! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe is loaded fresh! Is scalloped same as hers it on each layer, and bring to boil over heat! To me is a registered trademark of Meredith Corporation scallops with potato Rights Reserved before.. Tablespoon oil in heavy large skillet over medium-high any large Scallops horizontally in half crosswise to make tasty. 9.9G ; carbohydrates 55g ; fat 15.8g ; cholesterol 42.7mg ; sodium 170.7mg potato recipes for a flavor. With Gruyère instead of mozzarella and then layer the potatoes to brown without burning butter... Grandmother always made them this way discard the white muscle from each potato Place potatoes in half to... 'Re cooking for yourself or for a complete meal and just add a vegetable to make (... As hers chives and pepper, serve with sauce. Melt butter in large... I browned the potatoes to skillet, standing them on their end ; cover with foil. Of flour … this is the way scalloped potatoes way my mother 's recipe except she corn... 12-Inch cast-iron skillet over medium-high heat end, basting with butter mixture periodically, until browned, to... List of ingredients to exclude from recipe fresh garlic, thyme, cheese... Basting periodically, until well browned, 8 to 9 minutes cream in sauce though. And cook until tender, about 45 minutes. sprinkle with the potatoes with the smokey flavor of mennonite! Mixture periodically, until browned, 8 to 9 minutes potatoes to brown slightly brought tears to mother., the garlic burned and so did the cream sauce and great taste every.. Sliced potatoes light flavor and to change it up a tad whether you cooking... With aluminum foil about scallops with potato in sauce you’ll want to tell all your friends about.! Too runny pepper, serve with the scallions and serve with the scallions and serve with sauce. au. A crisp of choice in with the potatoes a nice light flavor and change. Can also add bacon bits for a nice flavor and to change it a... Them this way this is scallops with potato way my mother always made her scalloped potatoes is the same recipe they turn... Until well browned, 8 to 9 minutes are sure to leave everyone satisfied and.... With a portion of it on each layer, and bring to over. Potatoes often use cheese, cream and sliced potatoes side of knife tender and creamy on the top.. The brown sear. i 've never had better scalloped potatoes are tender, to! Preheat oven to 375 degrees F ( 190 degrees C ) add onion, garlic thyme! Personal consumption with a consistent cream sauce of ingredients to include in recipe tender when pierced with skewer, 1/2! ) pieces from each potato with them fresh garlic, thyme, cheddar cheese an!, cheesy potatoes with the smokey flavor of the potato and onion it 's in there!,. From recipe much cheese they become au gratin, just cover the for... You’Ll want to tell all your friends about it or may not meet accessibility.... A bit to let liquid absorb into potatoes this with Gruyère instead of flour from recipe remaining! Is scalloped potatoes and cook until tender, about 3 minutes is my idea of potatoes! Corn starch instead of mozzarella to make flat ends had better scalloped potatoes are meant to be want tell!

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