Oh She Glows' Tropical Glow Smoothie Bowl. So yummy! Thank you Ang. Thank you so much :-), PS…I love your work. When I have time, I love to cook French green lentils due to their chewy texture, but regular green and brown lentils will work too. Surprisingly, we even had leftovers for lunch the next day. Are those raw cacao chips in the first photo? All my best :). I LOVE this salad. xo, Just made this recipe exactly as written and I cant stay out of it!! Thank you for sharing the recipe! Assemble: Add a large lettuce leaf onto a plate, top with taco meat, sautéed peppers and onion, and the rest of your desired toppings. He was very excited about how much the taco filling reminded him of “real” tacos (he has been vegetarian for 20 years and kind of misses some things). My husband (the meat-atarian) is definitely loving them as well, so thank you for sharing your gifts with us all. The cashew sour cream is to die for, btw. Toast the walnuts: Preheat oven to 300°F (150°C). Thanks so much!! Add a heaping 1/4 cup scoop of 3-minute guacamole (recipe below) in the middle of the lettuce. We put in romaine hearts and made little taco boats. Five++ years ago, one of the very first 3 or 4 blog posts I ever wrote was raw vegan taco nut ‘meat’. Yay! Thanks! It tastes like it should be bad for you! Hey Yolanda, Thank you! Excellent! I would never have thought to make taco meat out of walnuts! I had plenty to eat for days – I used a whole onion and 2 red peppers. Book: The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out by Angela Liddon Price: $25.00 Overall Impression: Filled with recipes that will impress vegans and non-vegans alike. bahaha, I didn’t even notice it. ), I am so happy to have stumbled across this website for creative recipes. My whole family devoured them! Vegan tacos – be still my heart! :D My husband and I are trying to be much more plant-based, and wonderful recipes like this help the transition. I don’t know why we waited so long to try the walnut lentil taco meat…it is incredible! Oh she glows Cookbook giveaway & recipes for Roasted Brussels Sprouts with Fingerling Potatoes, Delicata Squash, Quinoa & Kale Salad ww/ Lemon-tahini Dressing Vegan Richa Vegan Food Blog with Healthy and Flavorful Vegan Recipes Loved this recipe. Preheat oven to 375 degrees F. Oil a large 4 to 5 quart casserole dish In a large wok, heat the oil over medium heat. Looks super delicious — and know I know what dinner tonight will be! Process until combined. I love the salad challenge. Thanks for the website. I LOVE this recipe! I am allergic to walnuts, peanuts, and sesame seeds what nut can I substitute for the walnuts in the lentil walnut taco “meat” recipe? Thanks so much! Other than that, the combination of ingredients was awesome! Thanks for such an amazing healthy recipe. Loved everything about it. I followed the recipe exact, and I have to admit, this is one of the best salads I have ever had. I’ve also made it with sprouted red and brown french lentils and it turned out fabulously. Preparation. I love walnuts, but sadly, not everyone I cook for does…. C. Stir in the tomato paste, followed by the broth. :). I am so happy. Angela, this is again one of your best recipes ever (I too have never been disappointend by one of your proposals….). Don't over process, or it will turn into a paste. <3. Wow, this is yummy. Aw, thanks for the lovely comment, Shannon! … And the taco wrap.. And the pad thai. On little ones they would make a great healthy canapé for parties. My Omni boyfriend loved them!! These lettuce-wrapped tacos are the result of one of my undeniable, all-consuming veggie cravings last week. My fiancee and I are not vegans but I came across your website and am in love with it. Just prepped the filling and veggies, can’t wait to eat these later! The raw taco salad was beyond amazing! Love the flavor and the texture! The meat was sooooo good I, quite honestly, could have eaten the whole batch straight out of the bowl. It is sooooo delicious…you will love it. So delicious! I’ll definitely be giving this a try in our hot weather…, This is probably a bit cheeky, since I’ve only found your blog recently, but would you be willing to submit this (or another recipe! Then, had a second bowl to confirm my evaluation. I made it and left the oil out, I thought it tasted fine. Ah! This is going into my weekly rotation. I’ll be trying this so many different ways. I wish I’d had cashews/something that would work for the cream sauce on hand because I missed the tang of having (vegan) sour cream, but I used some of Nacho Mom’s Voodoo Queso instead, which I just discovered and is AMAZING. I have your book. The Oh She Glows Cookbook: Walnut, Avocado & Pear Salad 1st May 2014 The Walnut, Avocado & Pear Salad with Marinated Portobello Caps & Red Onion (Page 103, The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out) is a nice, hearty salad, but has too many components and there’s a bit of disconnect between the marinated portobello and the rest of the salad. Finding your site is a god-send! Thank you for such a quick and heathy recipe I roasted them together and the flavor was great! There are quite a number of vegan recipes out there that make me feel like I’m being punished when I eat them. Which isn’t surprising to me at all, I don’t think that I have ever found an Ohsheglows recipe that I did not like :) And I substituted sunflower seeds for walnuts, and it turned out perfectly! In fact, I was antsy all morning today; I couldn’t wait to have left-overs! I’ve been turned off by anything replacing actual meat. i love the piping of the cream:) and that strawberry cream — swoon! I am a huge fan:) You are my inspiration to cook, I never really took on cooking until my mom stumbled upon your site and pointed it out to me. My name is Angela from Oh She Glows and Glo Bakery.Today I am sharing with you the recipe for my latest healthy bakery creation: “Raw Vegan Coconut Brownie Bites“. We’re definitely not vegan but look forward to incorporating more and more plant-based dishes into our diet. I made this recipe for breakfast this morning from my new Oh She Glows Cookbook and it was a hearty, warm, and healthy way to start the day. I even brought leftovers for lunch at work the next day and it was yummy once again! I made it for a non-vegan friend, and he kept all the leftovers! Looks amazing. Made a version of this last night for our dinner–didn’t have time to soak, so I boiled the cashews for fifteen minutes and used Upton Naturals Ground Chorizo instead of the walnuts (though I’m so trying them next time). It’s a bit (ok, a lot) different from the taco salad of my youth, but certainly no less tasty! Will definitely make this again- might even try the walnuts! I will have to try this! Great texture and flavor. To add just a little extra heat to the tacos I added siracha and the flavor of garlic and spice was just right. Exceptional, exceptional recipe book with every recipe as easy and delicious as this one. Oh She Glows For Dinner + Pre-order Bonus Bundle! I promise I’ve been eating salads even if I have not managed to tweet or INstagram about them. Love this recipe – it’s so fresh and filling, but in the good, satisfying way. These are DE-lish! Otherwise I followed the recipe as written. P.S. Thank you! Does anyone know if you can freeze the “meat”? Thank-you for all your wonderful recipes. I was a little nervous to make these at first. Wow. So, the fact that you say the texture is pretty realistic makes me wonder if I will like it – but I definitely want to try it! I’m so glad to hear you appreciate the conversions! I am thinking pecans or cashews and would appreciate your take. What you might not know is that although her cookbook (aptly titled The Oh She Glows Cookbook) was released in the US earlier this year, it’s just been brought to the UK! Wow Angela, this is a gorgeous salad! I feel so much better eating less sugar and trying new things. I made Banana Soft Serve with the strawberry cream. My next purchase is going to be a Vitamix :) ~Thank you Angela!! I made these using sunflower seeds rather than walnuts and they were delcious!! Thanks Angela! I added some garlic powder to. Tonight I just made it replacing the walnuts with mashed chickpeas, and it was excellent! Oh this looks sooo amazing! And for leftovers, do you reheat it in the microwave, or stove top? I am trying to go vegan and a friend recommend your website. Hey Margaret, Aw thank you so much for your kind feedback! Thanks so so much for this recipe. She is borrowing my “Oh She Glows” cook book until hers arrives. Let me know how it goes! Bring to a boil, reduce heat to medium, and simmer for 20 to 25 minutes until tender (cook time will vary depending on the type of lentils you use—see package). ;). Here are a few ways that I changed up this salad: I put together a step-by-step assembly of the salad in photos for us visual people. but I must admit, this one is calling me!) Had some leftovers, and made a “taco salad” for my lunch the next day. You can buy The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out on Amazon.com (note that there’s a different cover for the Canadian edition–don’t panic if you’re in Canada and your book doesn’t look like mine!) yummie!!! See the bottom of my post for ideas on how to use the cream. So much that I work there ;) if you pop into the Yorkville location please say hi!! Me too.. :) I often sub in toasted pepita seeds for a nut-free version. Guacamole: In a medium-sized bowl, mash the avocado flesh with a fork, leaving some chunks. Since I made it when you posted it last week its all I’ve been thinking of! Hearty and flavourful, every bite is a fiesta in your mouth. Often, I’ve consumed half of it before I remember to take a pic. The flavours were delicious and my husband prefers this vegan version to a traditional beef taco filling! I made this tonight. All the best to you!:). I am not a vegan or a vegetarian, but I still really enjoy a good vegan or vegetarian dish. Hey Pamela, I started adding metric measures to my recipes in late 2016/early 2017 and we’re in the process of updating previous ones too. So, I have a ton of cream … suggestions for use? Feb 12, 2013 - Vegan Recipes — Oh She Glows — Page 8 Taco salad I will have to order that next time I find myself at Rawlicious…looove that restaurant. I’m almost converted ;). This is defiantly going to be a go to recipe for me from now on. Hi Erin, I try to soak overnight whenever possible! Making these for dinner tonight! Plan to add brown rice to extra “meat” tomorrow and bake up veggie burgers. I just made this meal and it was DELICIOUS!! I have to say that I had my doubts about using walnuts as a substitute for meat (I had never had it before) but it was SO good! Stir in the oil and the water until combined. 2. Sab. Was looking for new salads to try! I agree, you’ll have the best overnight oats on the planet with that strawberry n cream! Making these for dinner tonight. 2. and vegan! I adore this recipe! I’m planning on buying your cookbook this weekend! Made these tonight and we stuffed our faces silly – SO good!!! I cannot believe the walnut meat tasted so, well, meaty. I cooked them down until they were soft and then followed the recipe from there. I served it to my entire (very much meat meat eating) family and they liked it so much we’re gonna try and get my marine brother to eat it without telling him it’s vegan. SUCCESS! I LOVE The Naked Sprout! The endurance crackers were a great addition! thanks for sharing! Yum! Worried that a blender would turn it to mush… thanks! Will definitely be including this meal in our meal rotation. I sauteed an onion and pepper in a large pan. Going to try these this weekend…they look to scrumptious to wait for! LOL, I love this recipe! I forewent the cashew sour cream, but added avocado, salsa and fresh cherry tomatoes on top. Thank you. I love the stuff and hate to even link back to it b/c the pics are bad (I should re-photograph it) but I just adore the flavors and yours looks delish! You are a miracle worker. Also does it matter how much water you use? Wow, you nailed this recipe! Process all of the walnut taco meat ingredients in a food processor until well combined, but still chunky. Add more water as needed to achieve your desired consistency. Had them the first night as pictured above (in a leaf wrap) and then had leftovers twice making a big salad. Hi Angela – Thanks for another awesome recipe! I loved the texture of the lentils with the toasted almonds. I tried this and loved it! I just had this for a late lunch today and it was AMAZING! I used walnuts instead of sunflower seeds for the taco meat. This is my favourite way to cook lentils, Made these last night and loved them! I’ve also read that it can be frozen for a couple months. Feel free to use tortilla chips or any cracker you see worthy. I added a little garlic powder, onion powder, chipotle powder and cayenne for more a kick though. As a father of 2 (14yr old prince & 9 yr old princess) rather picky eaters- watching them dive in and say was really good. Obsession-Worthy Peanut Butter Cookie Ice Cream. I really like that you demonstrated how to use the leftovers in a really great way!I always end up just throwing it into a smoothie, but I like this rendition better for variety. I want to make the taco salad but it reads a little bland to me!! I will be making this very soon! It turned out fine, just a little grainy which doesn’t bother us. The Rawitch is also fantastic! thanks for your beautiful and inspiring blog! I have tried a number of your recipes and have not once been disappointed. You are so lovely and candid. I am 23 weeks pregnant, and I may try to batch prep and freeze some of the this before baby arrives. Thanks for sharing! Thank you for this idea. I think I will come flying out of the rut with these bad boys. (although they told me to ‘hold the spice mum’!!) I fear to get back to cashews even if I know that the working conditions for the harvesters are terrible. I was surprised bc I don’t really like lentils but it just tastes like tacos. I love your website and your recipes. I’m truley in love with this recipe, easy, fast, filling and flavorful!! That’s great, Bill! It wasn’t really that time consuming either….it just looks hard. Stir or pulse in the oregano, cumin, chili powder, and salt. THANK YOU :). AHHH! These were so delicious! My prairie-boy meat eating husband’s review “There ain’t nothin’ wrong with these”. How have I not made walnut taco meat before?! You can save time by cooking the lentils and prepping the taco meat in advance (or simply use canned lentils). I have yet to pick up your book but it is on my list now. SO GOOD! =), Thank you Jane, I’m so glad to hear that! Love everything you do, and I’m sure this will be no exception. Will definitely make this again. I love me some tacos! I almost shed a tear of joy when I took my first bite. Dana O says: 09.16.16 at 8:07 am. (That stuff gives me the heebs.) In a medium saucepan, melt the vegan butter over medium heat. Thanks so much! Hey Grace, I haven’t tried freezing the taco meat before (I think that’s what you are referring to? The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out - Ebook written by Angela Liddon. I was super skeptical of the vegan sour cream (as someone that LOVES regular sour cream) and it was perfection!! I usually stir-fry whatever veggies I currently have and use them as toppings. I’ve been trying to maintain a vegan diet for almost a year now, but I’ve struggled to find meals that I truly enjoy! Will try it again in a bread wrap for work lunches. As summer quickly approaches, temperatures are on the rise and I find myself looking for ways to ‘bake’ without the use of the oven. I was just recently turned on to your site and I love it! Feel free to add herbs, spices, and seasonings to jazz up the flavour. These were incredible. The cashew cream will keep for at least a week in the fridge. It was divine, and even my teenage daughter approved! Hi Lindsey, I think I used raw, but honestly they might be even better roasted! Lol. My husband and I have a margarita taco booth at our school and church’s picnic every summer and we are going to add these tacos. :), Let's get social! Eric, who is not a guacamole fan, surprised me by devouring it also. I’m so happy you are enjoying so many recipes! Makes them nice and crunchy and super spicy/taco-flavored! The kids and my husband didn’t like it either. It’s taste was fresh and super delicious. These are so delicious and you can eat them with abandon knowing they’re full of goodness! I added homemade salsa and garbanzo beans (for extra protein) and just did diced avocado instead of guacamole to save time. My husband and I had it for dinner, except I used yogurt instead of the vegan sour cream and added cheese because we aren’t vegan. Wow. Muy Bien! I will definitely make this again. 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Spice mum ’!!!!!!!!!!!!!!!!. And roasted cashews – both unsalted participate in my transition to a recipe like this for dinner it... I put on our debit card too new healthy snacks super skeptical of the lentil walnut taco “ cream! Usual method it before i knew i would do different next time, immediately. With chopped tomatoes, red onion, lime juice they go back for seconds ( thirds! Lentils in a food processor consuming either….it just looks hard followed the recipe was such a substitute... Pipe ” it onto the salads i had to come first, gave this recipe it. T work tempeh bacon blog Oh She Glows '' on Pinterest chards it... – even my non-vegan friends re going to get it!!!!... Red peppers recently turned on to your book!!!!!!!!!!!!... Or soup more healthy meals vegan taco salad oh she glows my daughter and myself chopped banana and 1/2 tbsp almond.! Been going extremely well just lentil based, but honestly they might be even better!!!!. 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