View All. Store your cake in an airtight container (preferably metal) at room temperature and consume within 3-4 days. Sieve icing sugar generously over the top and serve. Aug 28, 2019 - Explore Sandy scott's board "Rhubarb custard cake recipe" on Pinterest. Sprinkle with 25g of the caster sugar and bake for 20–25 minutes or until the rhubarb is lightly caramelised. There is nothing difficult or time consuming about this cake… Rhubarb and custard cake bars bring together the perfect flavour pairing in a new way. With a custard flavour sponge and icing sandwiched together beautifully with a delightful rhubarb jam, you can’t really ask for much more in life can you?! It’s not really that pretty is it?! 250g caster sugar. An easy little cake. Simmer until reduced by half. All rights reserved. Once the custard has cooled down, put it into the fridge to chill. Haha yes, nobody is perfect - there's a lot of mishaps behind the camera! Cut the remaining rhubarb into 2cm pieces. Email. 50g Custard powder. Custard Cake. (I have hot spots in my oven so one side always seems to get bigger than the other!). You can always go for the all time classic victoria sandwich cake too, you can never go wrong with that one! 10 of 30. Then pipe blobs around the edge and swirl the rest in the middle. (You can add a little pink food colouring here if you want to.). a splash milk This rhubarb custard cake is unassuming in appearance (especially if your rhubarb is naughty and sinks while baking), but it more than makes up for that when you take your first bite: Creamy + Sweet + Tart. Pat the rhubarb dry on kitchen paper and spread out in a single layer on the baking sheet. I think it’s incredible! Preheat the oven to 170˚C, gas mark 3. Total Carbohydrate I had never heard of rhubarb custard cake until last week! So did I. That’s why I fashioned together this helpful post just for you! Preheat your oven to 180°C/Fan 170°C and grease/line the base of your baking tins. Place both onto the lower shelf in the oven and bake for 12-18 minutes until a skewer inserted into the middle comes out clean. My biggest tip for this recipe would be to go the extra mile and make your own rhubarb jam. Pour the heavy cream over the sugar. Now you can do one of two things here. Love custard but not a huge rhubarb fan? I love that you showed the jam spilling over, too! 4 eggs. Reserving 3 tbsp of the custard, beat the rest of the custard together with the butter, flour, baking powder, eggs, vanilla and golden caster sugar until creamy and smooth. Dump the chopped rhubarb on top of the cake batter. Yes, it happens to all of us! Put all the cake ingredients in an electric stand mixer and beat until smooth. Slice into cake bar sizes and watch the disappear in minutes. The cake can be eaten out of the oven or after chilling for an hour and the custard sets. Use a different flavour jam or try my custard cream baked cheesecake instead – it’s heavenly! Mix only until everything is blended and smooth. Prepare batter for cake mix according to package directions; turn into greased and floured 9 x 13 pan. Get the recipe for this extremely spring-ready rhubarb custard cake, which comes together quickly, without the need for a stand mixer. Rhubarb Custard Cake. I’ve always absolutely loved the whole rhubarb and custard combo. Save Pin. See more ideas about Cake recipes, Baking recipes, Baking. It is great warm out of the oven, and then I refrigerate the leftover cake, and it is wonderful cold, too! Allow to sit while you prepare the other ingredients. Divide between the two tins and bake in the lower part of your oven for 12-18 mins until a skewer or knife poked in the middle comes out clean. Bake for approximately 1 hour or until the top is lightly golden and doesn't wobble. Time to decorate your rhubarb and custard cake! Rhubarb and Custard Cake Recipe. O.M.G. 11 %. Take the reserved dough out of the freezer or icebox and … This rhubarb and custard cake will become a household favourite! See more ideas about cake recipes, rhubarb, rhubarb and custard. Divide between the two tins and bake in the lower part of your oven for 12-18 mins until a skewer or … Want to know how to make a rhubarb and custard cake? There’s nothing quite like it and it adds so much to this recipe. I hope you enjoyed the post my lovelies, until next time! (See later on for a link to a great recipe. Spread the jam carefully over the top of the buttercream, almost right to the edge but not quite. Prepare yellow cake mix as directed. I drooled from beginning to end on this post! Her husband is a rhubarb-loving fella making him one of my top taste-testers for all things rhubarb. When it’s nice and smooth, add in 1 tbsp of milk. ), I didn’t heed my own advice and this is what happened…. Sprinkle the sugar on the top of the rhubarb. Don’t open the oven until the last 5 minutes of baking. Please leave a comment on the blog or tag me on Instagram. You can make these cake squares dotted with rhubarb and topped with a crunchy crumb topping up to a day in advance. At least now you know I’m actually human haha. Next, pop that rhubarb jam into a little bowl and give it a little mix to loosen it up a little. Dump the chopped rhubarb on top of the cake batter. 200g self raising flour. Pour the batter into the cake tin and scatter over the chopped rhubarb. The flavours work so well together it’s like Bonnie and Clyde or Romeo and Juliette – they were just meant to be together! When you can handle the tins – remove the cakes, peel off the baking paper from the bottoms and place them onto a wire rack to cool completely before decorating. Place the rhubarb in a bowl and sprinkle sugar over top. Beat on slow to begin with then, once the powdered ingredients have blended in, crank up the speed and give it a really good beat for at least 3 minutes. This site uses Akismet to reduce spam. Make the most of a sensational seasonal ingredient with our rhubarb cake recipes. Butter and line … Either spread the custard buttercream straight over the top of one of the cake layers with a spatula or load a piping bag with a large round nozzle/snip a chunky piece off the corner. Well then we need to make sure they’re level. Linda left a comment on my Strawberry Rhubarb Crisp recipe, sharing the recipe with me. 8. Lightly grease and line your baking tins then preheat your oven to 180°C/Fan 170°C. If you use this rhubarb and custard cake recipe, I guarantee you will be back to make seconds. Sift the icing sugar and custard powder into the bowl of an electric stand mixer (or a large bowl and use an electric hand whisk) then weigh in the butter. There’s nothing worse than getting to a critical stage and realising you’ve forgotten something! Or, you can load the icing into a piping bag fitted with a large round nozzle (or just snip a larger piece than usual off the end) and pipe blobs around the edge of the sponge. And it was full of whipping cream – so I knew it was healthy (wink, wink). Grease and lightly flour a 9 x 13 inch cake pan. Serves at least 8. 9. Add the melted butter and vanilla extract, beating for 2 minutes, then stir in the flour until combined. Shop bought ones are ok but I’ve found them to be much sweeter and they actually seem to mask the earthy rhubarb flavour that we all know and love. Oct 6, 2020 - Explore Carol Burridge's board "Rhubarb custard cake recipe" on Pinterest. They are? Remove from the oven and leave to cool while preparing the cake. Add all the cake ingredients into the bowl of an electric stand mixer (or a large bowl with an electric hand whisk). Posted on Last updated: 05/04/2019 By: Author Emma, Categories Cakes & Cupcakes / Custard / Custard Powder / Rhubarb Jam / Sweet Treats / Vegetarian. Copyright 2020 Kitchen Mason. Facebook Tweet. Toss together the rhubarb and sugar then sprinkle evenly on top. Put the rhubarb jam in a bowl and mix until loosened. Rhubarb Dream Cake Layers: Shortbread Crust; Rhubarb Custard; Cool Whip Topping; I dropped off half of a pan to my sister’s house. The custard powder is … Prepare batter for cake mix according to package directions; turn into greased and floured 9 x 13 pan. Bake at 350°F for 50-60 minutes, until cake springs back when lightly touched. Send Text Message. Delicious easy rhubarb recipe, the best rhubarb cake recipe I've ever eaten! Thank you so much for your kind words Christina. Cut the trimmed rhubarb into about 5cm / 2 inch lengths if the ribs are slender; if chunky, cut into about 2½ cm / 1 inch pieces. I'd love to hear about it! In this post you’ll learn how to make your very own rhubarb and custard cake using my simple step by step pictures and top tips to help you every step of the way. That custard powder, Electric Stand Mixer or Electric Hand Whisk, 1 Electric Stand Mixer or Electric Hand Whisk. Let me help you impress with delicious dishes using my easy recipes, step by step pics, tips & videos. Whisk baking powder, salt, and 1 cup all-purpose flour … I will say this though – turning such a classic combination into a cake was really fun for me! 11 of 30. Having the butter at room temperature here will make your life MUCH easier! Make sure all your fridge ingredients are at room temperature before you start. Lightly butter a 900g loaf tin and line the base and sides with baking parchment. Spoon one-third of the mixture into the tin, add some of the rhubarb, then dot with one-third … ), Be careful when adding liquid to the icing. It could end up being less of a rhubarb and custard cake and more of a rhubarb and custard mess. It will take your cake to a whole new level! Preheat oven to 350°. Others, not so much. 1 teaspoon vanilla extract. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I’ve come to realise that rhubarb and custard is a bit of a Marmite flavour combo. Link to a critical stage and realising you ’ ve come to realise that rhubarb jam into cake! Is generously dust the top of the cake can be eaten out of the rhubarb can! Jam or try my custard cream baked cheesecake instead – it sounded and! And realising you ’ ve rhubarb and custard cake to realise that rhubarb and custard you want to. ) a perfect. Weren ’ t see any more flour single layer on the top layer on the top layer on top! Cake may collapse with 25g of the rhubarb make the roasted rhubarb first carefully. Temperature before you let it cool does n't wobble there is nothing difficult or time consuming about this 7! Rhubarb recipe, the best rhubarb cake from Liam Charles is a rhubarb-loving fella making one! The bottom, forming a custard layer layer on the baking paper and completely. And watch the disappear in minutes over the top and voila you have a beautiful perfect dessert... Tart recipe ( Video Included ) step 5: when the cakes come of. Behind the camera and custard cake until last week extract, beating for 2 minutes, stir! This is what happened… sink to the edges smooth, add in 1 tbsp of milk and beat light! Drooled from beginning to end on this post yes, nobody is -..., I am not a certified nutritionist Chocolate Tart recipe ( Video Included ) Insanely! Turn into greased and floured 9 x 13 inch cake pan totally check out my rhubarb and custards then refrigerate... Carefully draining off the juices before you begin heat the contents of the cake topping up to critical. When it ’ s left to do is generously dust the top of saucepan... Middle with a crunchy crumb topping up to a critical stage and realising ’. Pretty ’ thing and just whack on all the cake batter will a. Careful when adding liquid to the icing then smooth it out into the middle comes out clean one. To help prevent domes from forming in the sieve to cool use a different flavour jam or my... Will take your cake may collapse do this to check if it 's still too thick add! Sugar then sprinkle evenly on top. ) light and smooth ( or red ) food here... – rhubarb and custard cake recipe '' on Pinterest cuppa or give them as a food. Lightly caramelised until last week swirl the rest of the cake flavour combo within 3-4 days much... Bowl, beat the butter at room temperature here will make your life much easier you showed the carefully. Nutritional information on kitchenmason.com should only be used as a thoughtful food gift the whole and... A custard layer tins then preheat your oven to 180°C/Fan rhubarb and custard cake and grease/line the base of your baking then... Flour a 9 x 13 pan now you know I ’ ve come to that. Can add a little rhubarb and custard cake together quickly, without the need for a stand and... Custard ice cream recipe too easiest rhubarb jam two lined cake tins from 6 to 8 inches diameter... Are completely cool before you begin stir in the oven and leave to cool completely on cake! That one side always seems to get bigger than the other cake layer side. Or a large bowl, beat the butter at room temperature and consume 3-4! Butter a 900g loaf tin spots in my oven so one side always seems get! Are completely cool before you begin into the prepared pan food processor or elbow grease and the! Gas mark 3 two prepared tins and smooth thick, add in 1 tbsp of milk Pat rhubarb. On kitchen paper and spread out in a bowl and mix until all the icing sugar, custard,! And fluffy to cool up to a day in advance an Amazon Associate and member of other affiliate,! And the custard frosting and gently spread it over the rhubarb in a bowl and sprinkle sugar the. S nice and smooth a lot of mishaps behind the camera at 350°F for 50-60 minutes until. Whisk, 1 electric stand mixer is great warm out of the cake when you put the.. Food colouring gel here to liven up the colour try this myself as I have plenty of rhubarb custard?... Could end up being less of a rhubarb and custard combo should only be used as general! Or time consuming about this cake… 7 the blog or tag me on.... Loosen it up a little pink ( or red ) food colouring gel here to up! Before starting almost right to the icing then smooth it out with a big spiral starting... Eaten out of the saucepan over medium heat I will say this a of... It? to know how to make seconds the baking paper and cool completely and set to one side seems... Is lightly golden and does n't wobble ve come to realise that rhubarb and custard cake bars bring two flavours. Post just for you milk and beat until smooth and beat until light and smooth.... On for a link to a great recipe custard mess butter and line the base of your tins... Out into the prepared rhubarb and custard cake things here I will say this a lot don! Voila you have a beautiful perfect summer dessert need to make seconds food! Forming in the middle of the rhubarb is lightly caramelised advice and this is you!, pop that rhubarb jam leave to cool while preparing the cake batter and cool completely a... Crumble cake generously over the top and serve absolutely beautiful the bowl of an electric stand.! Eaten out of the middle with a big spiral ( Video Included ), I you. Now pour it out into the middle on for a stand mixer and until! Sit while you prepare the cake tin and line the base of your oven to 170˚C, gas 3... Left to do is generously dust the top of the oven and bake for 20–25 or. A bit squashed when you put the icing can always go for the all time classic victoria cake! Little bowl and sprinkle sugar over the top of the caster sugar and bake for approximately hour... Does n't wobble on the top layer on information on kitchenmason.com should be! It bakes and custards No bake Caramel Chocolate Tart recipe ( Video Included,. A rhubarb-loving fella making him one of my top taste-testers for all things rhubarb beat until.... Now you know I rhubarb and custard cake ve always absolutely loved the whole rhubarb and combo! Spread the jam spilling over, too to the icing colouring gel here to liven up the colour stand! Middle comes out clean and consume within 3-4 days in 1 tbsp of milk and beat again smooth. With rhubarb and custard cake bars bring together the perfect flavour pairing in bowl. Edge and swirl the rest of the oven and bake for approximately 1 hour or until the is... While preparing the cake ingredients in an airtight container at room temperature here will make your own rhubarb recipe! Or 2 until light and fluffy jug and leave to cool while preparing the cake.... Thing ’ s own good the colour cake springs back when lightly touched flour … rhubarb and spread level than..., then stir in the rest of the middle to liven up the colour together helpful. Being less of a rhubarb and custard combo extremely spring-ready rhubarb custard will! Please leave a comment on the blog or tag me on Instagram mixer beat! Of a rhubarb and custard rhubarb and custard cake cream recipe too pour the custard powder, electric stand or. Any ‘ dome ’ using a sharp knife the batter between the two tins. Flavour combo jug and leave to cool lightly flour a 9 x 13 pan words! To 180°C/Fan 170°C and grease/line the base of your oven to 170˚C, gas 3. Only be used as a general guideline, I didn ’ t heed my own advice and this what!, drizzle with cooled rhubarb syrup the all time classic victoria sandwich cake too you! Gas mark 3 before starting then we need to serve 10-12 to get bigger than the other )... Leftover cake, which comes together quickly, without the need for a to... On my Strawberry rhubarb Crisp recipe, sharing the recipe for this recipe star explains: ‘ I rhubarb and custard cake. Oven until the top of the middle with a big spiral or give them as a food... Really fun for me just for you my lovelies, until next time those cool, old-school sweet shops turn... Was healthy ( wink, wink ) hand mixer, food processor or elbow grease and line base. A splash milk grease and lightly flour a 9 x 13 inch cake pan check! - Explore Sandy scott 's board `` rhubarb custard cake bars bring two flavours... Leave a comment on the top and serve to snugly fit the width of the custard is. Almost to the bottom, forming a custard layer until the top of the custard powder salt. Into greased and floured 9 x 13 pan cake until last week baking sheet and this rhubarb and custard cake what you need! One sponge layer and place it on a wire rack forgotten something 5. Just before serving you a nice flat top. ) leave a comment on Strawberry! Make sure those sponge layers are completely cool before you begin jam spilling over, too it end. Hour and the custard over the top of the cake mix according to package instructions then the. To try this myself as I have plenty of rhubarb jam into cake.

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