The almond milk in this recipe gives a creamy texture and also cuts down on calories that would have been taken up by heavy cream or whole milk. Instructions. Now that I’m the one doing the cooking, healthy soup recipes appeal to me more than ever before. Add the water, vegetable broth, and sea salt, and bring to a boil, reduce heat and simmer for 20 minutes to ensure the cauliflower and broccoli are very tender. This vegan broccoli soup is warm, comforting and so healthy! […] Broccoli Cheese Soup KitchenAid. Blend the soup, sans broccoli, to a super creamy, cheesy-looking consistency, and then add the broccoli and just pulse a few times to mix it in. This soup will become one of your favorites! Wondering if you’ve ever used almond flour in place of the whole wheat or white flour? Can’t wait to try it! Make this broccoli cheddar soup the perfect thickness for the crowd you plan to feed. My daughter and her fiance raved about it. Essentially just throw everything in a pot, and you’re just 15 minutes away from a … The coconut milk option is especially good if you throw in a little turmeric or curry powder, ginger, and pepper for an Indian cauliflower soup. Fingers crossed the left overs go over as well now that the bread bowls are demolished! Apr 27, 2014 - broccoli & califlower cheese soup..tried this tonight, used plain almond milk in place of reg milk...still added light sour cream & sharp cheddar. Your email address will not be published. I sprinkled in some almond flour instead of the all-purpose flour, and it turned out amazing. Saute until softened, about 10 minutes. I’m so happy that you enjoyed the recipe, Vicki! 2½ cups unsweetened almond milk ¼ cup shredded Parmesan cheese ¼ teaspoon salt black pepper, to taste. 2 Bring a large pot of water to a boil and cook the cauliflower and broccoli for 8-10 minutes, or until fork-tender. With an immersion blender puree the soup until it is thick and creamy but still has some texture to it. Return soup … Add cumin seeds, onion and garlic and saute until soft. Heat oil in a large saucepan. Made with roasted broccoli and cauliflower, garlic, and white cheddar cheese, this broccoli and cheese soup needs to be added to your rotation. Sarvesh wasn’t fond of many vegetables when we first met, some 19 years ago (wow! Not worth the time. No waste here! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Stir in the Dijon. Turn heat down to medium and simmer 20-30 minutes until vegetables are soft. Cook broccoli and cauliflower separately as directed on package. Add Broccoli: Add broccoli, vegetable broth, and almond milk. Delicious, easy, quick! This creamy soup is a perfect winter meal! The Well Plated Cookbook is now available! Thank you for sharing this kind review! The coconut milk option is especially good if you throw in a little turmeric or curry powder, ginger, and pepper for an Indian cauliflower soup. Add mixture … 1. Prepared with homemade almond milk, Julie suggests as an appetizer, creamy almond milk, cauliflower and leeks soup with garlic and ginger confit in olive oil, served with toasted sliced almonds and fresh parsley, this easy to prepare soup is wonderful! Boil … That was the best veg soup I have had in a long time. This hearty soup stars broccoli and cauliflower, along with a handful of carrots. Boil slowly for about 10-12 minutes, or until tender. Add broccoli, cauliflower andstock. The family loved it. Thanks for the recipe! Didn’t have to buy a stick mixer or use a blender. … Sign up and receive the latest tips via email. I’m sure it would even taste better with fresh broccoli. Boil slowly for about 10-12 minutes, or until tender. Blend Blend Blend: Using tongs, pull out most of the broccoli pieces and set aside. This cheesy broccoli soup … Dice the onion and mince the garlic. Preparation : 1 Core and chop the cauliflower and broccoli. Stir in the garlic, salt, pepper, and thyme. This soup recipe has a lot of dairy, but you can adapt it, though your results will be very different than the soup as directed. I love to know what you are making! Increase the heat to medium. Take out … Bring to a simmer and cook for 10-15 minutes until broccoli and cauliflower are tender. We ate it all up! I like to leave my medium- chunky. Stir until the cheese is melted, cooking over low heat for about 15 minutes. 2 Bring a large pot of water to a boil and cook the cauliflower and broccoli for 8-10 minutes, or until fork-tender. Step 6. Feel free to … If you are fancying a silky-smooth, super-cosy, creamy-textured vegan soup, this is your lucky day. Core and chop the cauliflower and broccoli. Cook your soup, blend it up, stir in the cheese.. and ta-da! I added a 1/4 tsp of nutmeg which is a good complement to the Dijon mustard. f. Pulse on high until the mixture is smooth and creamy. Thank you for sharing this kind review! Using tongs, pull out most of the broccoli pieces and set aside. The Cream of Cauliflower and Almond Soup is a sumptuous choice with a mild, soothing flavour and creamy consistency interspersed with the exciting crunch of roasted almonds. https://brookefarmer.org/creamy-broccoli-and-cauliflower-soup-recipe Slowly stir in the broth. You can easily adjust the amount of cheese, flour and milk. I don’t think it will thicken the soup as well as regular flour though. I love garlic, thyme and vermont sharp white cheddar cheese. Thought it was bland. Start with the amount of broccoli and cauliflower you have or the number of people you want to feed. I think broccoli reminds him of the dishes his mom would make as a child. cauliflower florets, sea salt, broccoli florets, grated sharp cheddar cheese and 6 more ... cauliflower, almond meal and 5 more. Cook until the flour disappears, about 2 minutes. A healthy an flavorful meal, this Broccoli and Cauliflower Soup is ready in just 30-minutes! The keys are using one fully flavored cheese (I like extra sharp white cheddar) to give yourself max flavor bang, then reinforcing it with a rich salty element, like Parmesan or nutritional yeast. Homemade Cream of Soup - Broccoli Ingredients and substitutes. Notify me of replies to my comment via email. 1 cup plain non-fat Greek yogurt. Preparation : 1 Core and chop the cauliflower and broccoli. WELCOME! If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. I’m so happy that you enjoyed it, Jaime! X. Sprinkle the flour over the vegetables and mix to combine. Ladle the chowder into bowls, and serve warm, sprinkled with additional cheddar as desired. Stir in the cheese. Step 2. It’s perfect when you’re craving a creamy, comforting soup, and it only takes about 30 minutes to … Drain and set aside. Drain and set aside. I did forget the mustard, but it will become one of my standby soups. I am so happy to share this yummy soup recipe today! This easy Broccoli Cauliflower Soup tastes rich and comforting, but is lightened up with healthy ingredients! I’m so happy that the soup was a hit, Elise! 2. Cover and bring to a boil. Next add in milk, chopped cauliflower and broccoli, salt, black pepper, garlic powder and cayenne. https://www.tasteofhome.com/recipes/cauliflower-broccoli-cheese-soup We used the broccoli stalks as an accent element of the soup. I like to leave my medium- chunky. Hi Saundra! It tastes wonderfully rich and creamy and is made of simple, wholesome ingredients. My easy Broccoli Almond Soup is a simple vegetarian soup that’s thick, creamy, and made in Instant Pot! You’ll also feel accomplished knowing that the rich, comforting meal you are enjoying is primarily composed of vegetables, with some wisely selected additions (ahem, CHEESE!). The Best Almond Milk Cream Of Broccoli Soup Recipes on Yummly | Cream Of Broccoli Soup, Healthy Cream Of Broccoli Soup, ... broccoli, salt, cream, bouillon, cauliflower and 7 more. Teaspoon salt black pepper, to taste the perfect thickness for the healthy meal win i forget... Bowls, and bring soup to a skillet over medium heat looks soooo tasty would. Fingers crossed the left overs go over as well now that the bread bowl my mom me! Creamy-Textured vegan soup, blend it up, stir in the cheese is melted and soup. This recipe on Pinterest for later, decorative use oil, salt pepper... Recipe as written, so it would even taste better with fresh broccoli soup or broccoli cauliflower soup with almond milk easily! 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