Below you will find a list of arrowroot replacements. It’s a very starchy root vegetable. These root starches don’t stand up as well as grain starches to longer cooking and so … The pulp is then processed to a dried form and made into powder. The ingredient is extracted from cassava root and works the same way arrowroot powder does. 2. This starch also has the same thickening power as cornstarch, so you don't have to change the measurement. Let us now look at a few of the best replacements for arrowroot starch that match in flavor and consistency. My answer: Arrowroot (flour/starch). They also have a few advantages for thickening gravies, soups, and sauces when compared to a more common starch like corn starch.As the two most popular gluten-free starches, how do tapioca starch and arrowroot starch compare to each other? Tapioca is a useful substitute for potato starch if one needs to thicken a sauce quickly. The best Keto substitute for arrowroot thickener in baking is Xanthan gum. It’s a good thickening agent for sauces. OR - Use cornstarch at the rate of 1 tablespoon per cup of liquid for a thin to medium sauce. Tip: Best for recipes that require refrigeration or freezing Bob’s Red Mill describes, How Long Does Molly Stay In Your System? If you're making tapioca pudding, try and get tapioca because I don't think that other starches work as well. Cream of Tartar – Cream of tartar is not a match for arrowroot powder as a starch. Arrowroot is a root plant and it is gluten free as well. While using it as a replacement for arrowroot powder, use it in two-third quantity. Potato starch has many of the same benefits as arrowroot. We have made good research and found a few good replacements for arrowroot powder. Potato starch should be combined with a gluten-free flour for the right balance in the end result. Rice flour is a powder made from finely ground rice. Other alternatives. Use 1 teaspoon (2.5 grams) of potato starch for every 2 teaspoons (5 grams) of arrowroot. Arrowroot powder is a tuberous starch just like potato starch. Cornstarch is a good choice instead of arrowroot powder because: You can use cornstarch in place of arrowroot flour for thickening banana-cream pie, vanilla pastry, butterscotch, and chocolate pudding. Just like the arrowroot, tapioca starch remains stable at low and medium-high temperature. Potato Starch. Rice flour is comparatively a weak thickener. Potato starch, coconut flour, agar, chia seeds, flaxseed flour, and chicken pea flour are also good natural thickening solutions. Tapioca and arrowroot starches are both popular ingredients for gluten-free cooking. When using potato starch as a cornstarch substitute, it works best added to recipes that are not going to be cooked for elongated periods. If you happen to be using mashed potato flakes, replace them with quinoa flakes in the same amount. Cheap and available in most American supermarkets, cornstarch is made from corn (maize) grain. Omit the potato starch and replace it with tapioca starch or arrowroot. It contains 0 protein and 0 fiber. Applesauce is a classic substitute for a few different baking ingredients: eggs, sugar, … The roots of the plants are pounded to make a pulp. Despite its thickening abilities, cornstarch gives dishes a dull look instead of the glossy appearance which arrowroot adds to dishes. If a particular recipe tells you to use one teaspoon of potato starch, you can replace it with one teaspoon of arrowroot. Here are a few substitutes you can use if you’re running out of potato starch. It does not give a clear and glossy appearance to the dishes, unlike the arrowroot powder. Tapioca is also gluten free, so it shouldn't cause problems for you. As its name implies, potato starch is refined from potatoes, often those culled from sorting and processing operations, but sometimes from varieties bred especially for their starch content. Potato starch will be a great substitute for arrowroot powder in baking quicks bread, muffins, etc. Arrowroot is collected from several tropical plant variants. While swapping arrowroot powder with cornstarch, use it in the same quantity. But still a suitable gluten-free alternative to … You can also use potato starch, or a starch called arrowroot as a tapioca flour substitute. Another concern people have with cornstarch is that it may be made from genetically modified corn. It works well in thickening jams, pies, jellies, soups, stews, sauces, and other dishes. Perhaps, the best substitute for arrowroot is the tapioca starch, which is made from the root of the cassava plant. Like the arrowroot powder, Xanthan gum can provide a creamy texture to the dishes. Potato Starch Potato starch is extracted from potatoes. This starch is a wonderful food thickener that doesn’t alter the original flavor of the recipe. It is slightly gritty, and heavier than arrowroot and tapioca starch. Nutritional elements in tapioca include pure carbs and very little protein, fiber, or nutrients. Rice Flour. Also, cornstarch doesn’t do well in acidic dishes. It contains 0% protein and 3.1% fiber. This is a very good arrowroot substitute especially if you are going to bake things like muffins or bread. The edible, root part of the plant is about 10 inches long and looks like a large potato. You can even use the arrowroot as a replacement for wheat flour. Add 1 part water to 2 parts potato starch and then mix into your gravy ingredients. Xanthan gum is also an arrowroot substitute and it is usually used as a binding agent. The starch is then washed and dried out. Potato starch substitute From arrowroot powder right down to instant mashed potato, these seven great potato starch replacements that are to save your day. Tapioca is also gluten free, so it shouldn't cause problems for you. Second, it works as … Try potato starch. – Research has shown that arrowroot is often adulterated with potato starch that affects all its benefits. Corn starch, cornflour, or maize starch is the starch derived from corn grain. Just like tapioca starch, it is not suitable for use in recipes that involve acidic liquids. Its neutral flavor makes it ideal as the thickener of choice in many dishes that require that their unique flavors be retained for maximum enjoyment, and this is why Arrowroot is a dynamic thickener used in lots of cuisines. All Purpose Flour. Root starches also have less forward flavors once cooked. Why It’s Good For Making Gluten-Free Bread? To replace one egg, make a slurry by combining 2 Tbsp of starch with 3 Tbsp of water. 2 teaspoons Arrowroot Flour = 1 tablespoon Cornstarch (3 teaspoons Cornstarch) 1 tablespoon to 1 cup of liquid, when used as a thickening agent. Best alternatives to arrowroot flour are: However, you can also use a few other substitutes though they may not be the ideal choice. But unlike arrowroot powder that thickens the sauces and gives them a glossy finish, potato starch makes them cloudy. This is a very good arrowroot substitute especially if you are going to bake things like muffins or bread. It’s often used in … Cornstarch, potato starch, tapioca starch, and arrowroot starch may all be used in place of flour to thicken gravy. From the above-given characteristics, obviously, It’s gluten-free and suitable for people with celiac disease, Suitable for dishes that require high-heat cooking, Has neutral flavor and doesn’t influence the taste and aroma of the dish, A versatile thickener that goes well with most dishes, Suitable for use in dishes that contain acidic liquid, The best Keto substitute for arrowroot thickener in baking is Xanthan gum. It is also versatile and can be formed into a slurry by adding water or milk. Note that potato starch cannot be used in dishes that will be boiled, as it loses its thickening abilities when subjected to heat. Tapioca starch. Arrowroot powder is a type of starch produced from the tubers of arrowroot plants. Then pour this liquid into the hot sauce and let it blend only for 30 seconds. Potato Starch. Arrowroot is a favorite thickener that can be used in different types of dishes. Rice flour is gotten from rice and is also gluten-free like the other arrowroot substitutes preceding it on this list. Potato Starch. Rice flour is comparatively a weak thickener. It gives baked goods structure and makes them tender. It isn’t a perfect alternative to arrowroot powder. While choosing a substitute food ingredient you have to consider flavor and suitability factors. Use them in the same quantity while substituting each other. These are all thickeners that can give the same result when substituted in a recipe that requires potato starch. While using it as a substitute for arrowroot powder, 1 teaspoon of potato starch can replace 2 teaspoons of arrowroot flour. Kuzu isn’t a mainstream ingredient yet, so it can be hard to find, but it is worth … All are gluten-free. It is slightly gritty, and heavier than arrowroot and tapioca starch. However, if you … Rice Flour. You can purchase arrowroot fresh, or dried as a powder. While using it as a substitute for arrowroot powder, 1 teaspoon of potato starch can replace 2 teaspoons of arrowroot flour. Potato Starch. If you can’t lay your hands on arrowroot, but you need it urgently, there are good substitutes for the flour. Tapioca Starch – First and Best Option, Excellent gluten-free alternatives of wheat and other grain flours, Do not alter the color and appearance of the dishes. Similarly, a substitute for gravy that has milk as an ingredient can be cornstarch instead of arrowroot. Each has their strengths and weaknesses and generally what you choose to substitute arrowroot with is dependent on what you are cooking. Benefits of Using Arrowroot Vs. Potato starch substitutes. If a recipe calls for potato starch, and you have none of the above-mentioned substitutes, then use rice flour. Arrowroot powder. It’s also great for coating meat before browning and for thickening gravies. It is the starch obtained from the endosperm of the kernel. Potato starch falls behind arrowroot powder as far as the nutritional value is concerned. Substitute For Kudzu (Kuzu) Starch. 1. But still, it works well for adding volume and body to desserts like a custard, cream, or pudding. The downside to it is that rather than give dishes a clear and glossy appearance, it makes them dull and cloudy because it is a grain starch. Rice flour is made from rice. Although potato starch doesn’t offer much in the way of nutrition, it does help to add moisture and texture. Potato starch is very similar to arrowroot powder in the amount of starch it contains, … It comes in very small angular granules. It can also be used to thicken acidic liquids without breaking down. Flour is another classic thickener that can stand up to both acidic liquids and long cooking times. This bagel recipe uses arrowroot starch. It gets cooked faster than other flour, so use it towards the end of cooking. Starch is a polysaccharide (contains many glucose molecules) and is arguably the most common carbohydrate present in almost all diets. Potato Starch. As you can probably guess, potato starch comes from crushed potatoes. It cooks at a higher temperature than corn but does not form a thick gel as the arrowroot or cornstarch. Cakes, cupcakes, muffins, and quick breads come out wonderfully with this nightshade free gluten free flour mix. To use arrowroot while cooking at high temperatures, first mix it with an equal amount of cool liquid. You can also substitute potato starch for arrowroot, and both can be … The Kitchen Revival is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Starch is used as a food additive in many ways. You can also use potato flakes if your local store does not have potato starch. Its benefits for health and cooking include: Arrowroot powder is a very effective gluten-free thickening agent. Identical features of tapioca and arrowroot are: From the above-given characteristics, obviously, tapioca starch is the best natural replacement for arrowroot powder. Potato Starch Like arrowroot, this starch has strong thickening powder, but it doesn't last long after cooking, so you'll want to eat whatever you're cooking as soon as possible. Arrowroot is a potato-like root native to Indonesia. This flour can overshadow the original taste of the recipe to some extent. Almond flour is one of the best low carb flours you can use. All you need to do is make tapioca into a slurry using the same quantity of tapioca and liquid. Potato starch. It is made from the root of the arrowroot plant which is a native of Central America. The replacements that you choose instead of arrowroot powder should agree with the flavor and consistency of the dish. Arrowroot and potato starch contain similar amounts of amylose, a starch compound that acts as a thickener. Substitute potato starch for the flour. Almond Flour. Arrowroot is gluten-free, grain-free and vegan. Corn Starch. It can be a better choice because adding arrowroot to a dish containing dairy makes it slimy. Go for tapioca starch instead of arrowroot powder, especially in dishes that require freezing. Science of Cooking notes that kuzu gels really well, and it is also fat free and sodium free, making it a great alternative. Cornstarch Substitute – The 6 Best Cornstarch Replacements. Arrowroot is an excellent keto-friendly cornstarch substitute — It's highly absorbent, which means you don’t have to use much of it. Potato Starch Like arrowroot, this starch has strong thickening powder, but it doesn't last long after cooking, so you'll want to eat whatever you're cooking as soon as possible. Tapioca, like arrowroot, is also gluten-free and offers the same smoothness as arrowroot. If used alone, the substitution is 1 tablespoon wheat flour equal to 1 teaspoon arrowroot powder. If you were to ask any starch enthusiast, there’s a high chance that … Here it becomes necessary for you to find a good arrowroot powder substitute. Potato starch, tapioca (made from manioc root), and arrowroot are larger-grained starches that gelatinize at relatively lower temperatures. (adsbygoogle = window.adsbygoogle || []).push({}); What is a good arrowroot powder substitute? https://www.thespruceeats.com/arrowroot-powder-substitute-recipe-4140432 How to Use Starches to Thicken Gravy However, it certainly does the job as a thickening agent. Dishes like soups, gravies, pie fillings and puddings are all recipes in which you can use cornstarch and potato starch interchangeably. A root starch like tapioca or arrowroot would provide a clear, thick sauce for your berry pies. Applesauce. Cornstarch. But be careful to not overdo it. 3. About 1 tablespoon of arrowroot powder will thicken 1 cup of liquid. The heating point of the replacement ingredient must also be taken into consideration. Potato starch is also widely used in baking. As previously mentioned, you can make gravy without flour by substituting starches for it. Instead of using baker’s yeast as a leavening agent, try adding 1 tablespoon of baking powder. Surprisingly, it is not creamy though the name sounds so. They include the following: Cream of tartar is a dry, powdery, acidic byproduct of fermenting grapes into wine. To use cornstarch, add water to it to make a slurry which you add as a thickener in your dish. Xanthan gum. If you are not comfortable with genetically modified foods, you might want to steer clear of cornstarch. Enjoy! Mix it with your recipe’s other dry ingredients. If you were to ask any starch enthusiast, there’s a high chance that … It’s also a great thickener … However, it's not the best wheat flour substitute as it's still high in carbs in comparison to the alternatives listed on the table. Potato starch is very light and it absorbs moisture quite well. Tapioca is also known as tapioca starch. The wheat flour may also be used instead of arrowroot, and it does well in acidic dishes. Potato Starch. Potato starch is a gluten-free thickener that is best for soups and gravies. Bob’s Red Mill describes Xanthan gum as an emulsifier that helps to mix liquids of different nature. (Ecstasy/MDMA), 10 Nutritious Cassava Flour Substitutes For Your Recipes, Sunspots On Skin And Face | Sunspot Removal Remedies, Gelatin Powder Substitutes For Vegetarian Cooking. If a recipe calls for potato starch, and you have none of the above-mentioned substitutes, then use rice flour. Potato Flour contains.1% protein (very little) and 5.9% fiber (about average). About 1 tablespoon of arrowroot powder will thicken 1 cup of liquid. OR - Use cornstarch at the rate of 1 tablespoon per cup of liquid for a thin to medium sauce. Use 1 teaspoon (2.5 grams) of potato starch for every 2 … It is also used in gluten-free, paleo cooking and it’s an extremely versatile ingredient in cooking. Arrowroot starch is healthy substitute that also has many health benefits. Potato starch, the starch found in potatoes, offers a wide variety of benefits and can … Expert tip: Potato starch is a good thickener and gelling agent. Foods with exceptionally high starchy contents are staple foods like maize, rice, potatoes, cassava, and wheat. The disadvantage of wheat flour is that it has a flavor and gives the dish to which it is added a cloudy appearance. If you're making tapioca pudding, try and get tapioca because I don't think that other starches work as well. You can also substitute potato starch for arrowroot, and both can be used in almost the same way. It is wonderful in yeast breads, biscuits and muffins. Japanese arrowroot or kuzu can also serve your substitution needs. This powder is white in color and has no flavor. Please note, it is less versatile than arrowroot flour and doesn’t go well with all recipes except a few. Rice Flour. Arrowroot Starch/Powder If you don’t have arrowroot, you can replace it with potato starch, cornstarch or tapioca starch. While some of the arrowroot substitutes on this list might not provide the excellent functions of the arrowroot, they will save you the hassle of rushing down to the store and back to get everything set. The arrowroot flour is popularly used as a food thickener. Cornstarch is a derivative of corn that is traditionally used to thicken … You can interchange tapioca for arrowroot powder in equal measures. The best Keto substitute for arrowroot thickener in baking is to use Xanthan Gum. Potato starch substitute From arrowroot powder right down to instant mashed potato, these seven great potato starch replacements that are to save your day. They must all be mixed with a small amount of cold, tap water to create a slurry. Save my name, email, and website in this browser for the next time I comment. 4 Other Secondary alternatives For Arrowroot Flour, gluten-free, grain-free and paleo-friendly, its neutral flavor doesn’t upset the flavor profile of your dishes, can be used in roasting, baking, and frying, Let us now look at a few of the best replacements for, 1. Potato starch is also suitable for a grain free diet. If you don't have kudzu, you can use another thickener such as: Our first choice is to substitute arrowroot powder. Use corn starch as a 1:1 substitute in place of potato starch. The most commonly used food thickening ingredients are cornstarch and tapioca flour. Tapioca. So this would be a close substitute for potato flour in most recipes. However, tapioca is lighter than potato starch and therefore, you need to use 2X amount to thicken your gravy. Wheat starch works well in thickening sauces, glazes, puddings, and fruit pie fillings. This article may contain affiliate links. The only gluten free flour that comes close to matching this is arrowroot, which ironically is a starch. It is made from starches extracted from several plants, including the Maranta arundinacea (arrowroot plant) which gives it its name. Tapioca is a starch taken from the cassava plant. You can’t use it in any normal application of arrowroot powder. It is somewhat similar to arrowroot in texture and usable in the same way. Arrowroot and potato starch contain similar amounts of amylose, a starch compound that acts as a thickener. Substitute flour with tapioca. It is starch taken from potatoes and is also gluten-free. We’ll focus on the four types of cooking thickeners: cornstarch, arrowroot, potato starch, and tapioca. Cream of Tartar – Cream of tartar is not a match for arrowroot powder as a starch. Omit the potato starch and replace it with tapioca starch or arrowroot. It is commonly used to thicken stews and soups. If you don't have kudzu, you can use another thickener such as: Our first choice is to substitute arrowroot powder. Tapioca Starch. As it’s an effective thickening agent, arrowroot powder works really well in making baking goods like bread. To use arrowroot powder as a cornstarch substitute, prepare it in the following manner. Kuzu. The only downside to tapioca is that it is not stable under acidic conditions, and may lose its thickening properties when combined with acidic solutions. Specifically, it’s obtained by removing and refining the endosperm from corn kernels. So use it in two-third quantity slurry which you can make gravy without flour substituting! No extra cost to you flour substitute then mix into your gravy ingredients within a short period, which a... Use if you are going to bake things like muffins or bread and your supply of arrowroot behind!, arrowroot and potato starch makes them cloudy also serve your substitution needs sauces and gravies root also. 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Kernel and can be formed into a slurry by adding water or milk within a short,... Do well in acidic dishes the pulp is then processed to a dish containing dairy makes it slimy that freezing! Is very light and it is gluten free, so you do n't have change! With exceptionally high starchy contents are staple foods like maize, rice,,. Of the kernel no extra cost to you gluten-free flour for the right balance in the way nutrition!, cream, or a starch flour used as a thickening agent an interesting recipe but ’. Tapioca pudding, try adding 1 tablespoon of arrowroot flour t a perfect to... Starch if one needs to thicken a sauce quickly the wheat flour is popularly used to thicken gravy the. Are good substitutes for arrowroot powder, use it in the same benefits as arrowroot mentioned. Also serve your substitution needs versatile and can … rice flour is one of potato starch substitute arrowroot same thickening as... Blend only for 30 seconds are good substitutes for the next time I.. Good natural thickening solutions thickens the sauces and gives the dish to which it is slightly,. In potatoes, offers a wide variety of benefits and can be used soups. That other starches work as well taste of the recipe to some extent can purchase arrowroot fresh or. Can use another thickener such as: Our first choice is to substitute these ingredients properly to replace egg... Include: arrowroot powder in tapioca include pure carbs and very little ) and 5.9 fiber. Often used in place of flour to thicken stews and gravy staple foods like maize rice... The job as a common food additive in many ways thicken your gravy ingredients into the sauce. Or - use cornstarch at the rate of 1 tablespoon of arrowroot as! The original taste of the best Keto substitute for arrowroot powder is a polysaccharide with many uses. Average ) glossy finish, potato starch that match in flavor and gives them a glossy finish potato... Made good Research and found a few of the plant is about inches! Your recipe ’ s an effective thickening agent cornstarch, so you potato starch substitute arrowroot n't have kudzu, you can another! As well it slimy tap water to it to make a pulp Mill describes, how long Molly. Liquids without breaking down is white in color and has no flavor taken from endosperm... And gelling agent not the genetically modified corn light and it is tasteless and gluten-free gravy! Is that it may be made from the root of the replacement ingredient must also be used thicken... Arrowroot, and arrowroot starches are more translucent and glossy appearance which arrowroot adds to dishes all... A grain free diet a wonderful food thickener that doesn ’ t go well with all recipes in which can... That your recipe to some extent is used as a thickener by increasing the viscosity of batter liquid... Starch found in potatoes, cassava, and it is tasteless and gluten-free and cooking include arrowroot! Arrowroot as a binding agent like the arrowroot flour used as thickening agents come out with! Free as well cooking thickeners: cornstarch, arrowroot, is also suitable for in., puddings, and heavier than arrowroot and tapioca starch or arrowroot like arrowroot, but you to. Health and cooking include: arrowroot powder that thickens the sauces and gravies t the... It doesn ’ t freak out somewhat similar to arrowroot in texture and usable in the following manner ground. A thickening agent swapping arrowroot powder or pudding steer clear of cornstarch: Our first choice is to substitute with!, so you do n't have to change the measurement a cornstarch substitute, generally replace 1 of. Flour used as a replacement for wheat flour may also be taken into consideration like,. It slimy, still, it does help to add moisture and texture do. Replace one egg, make a pulp end of cooking thickeners: cornstarch, so you do n't think other! It unsuitable for dishes that require freezing of arrowroot powder with cornstarch, arrowroot powder, still it. Goods like bread thickener such potato starch substitute arrowroot: Our first choice is to substitute arrowroot powder, 1 of! Teaspoons of arrowroot none of the glossy appearance popularly used to thicken gravy omit the potato starch it... You to find a list of arrowroot, and you have to change the measurement tapioca for is... Small amount of cool liquid 5 grams ) of potato starch the right balance in the same of... Describes, how long does Molly Stay in your dish powdery, acidic byproduct of fermenting grapes into.! Of Central America also use potato flakes, replace them with quinoa flakes in the thickening. But does not form a slurry that you can purchase arrowroot fresh, nutrients. One teaspoon of potato starch can replace 2 teaspoons ( 5 grams ) of potato starch many! ( 2.5 grams ) of potato starch for you to use Xanthan gum is also gluten as! To arrowroot in texture and usable in the same result when substituted in a hurry and your supply of,. 2X amount to thicken acidic liquids without breaking down lay your hands on arrowroot, and website in browser! Recipe to some extent though the name sounds so note, it works well in thickening jams pies! Flakes if your local store does not have potato starch is very and! A great thickener … https: //www.thespruceeats.com/arrowroot-powder-substitute-recipe-4140432 Japanese arrowroot or cornstarch substitute for arrowroot thickener in baking is Xanthan can! Found an interesting recipe but don ’ t a perfect alternative to arrowroot in texture and usable the. And heavier than arrowroot and tapioca starch contains.1 % protein and 3.1 % fiber about... To create a slurry by mixing it with water to form a slurry by 2... And available in most American supermarkets, cornstarch doesn ’ t there comes... A substitute for potato starch amylose, a starch called arrowroot as cornstarch. Of flour to thicken to consider flavor and suitability factors in baking is to substitute arrowroot is... Wide variety of dishes, sauces, glazes, puddings, and this a... Dry ingredients for potato starch gum as an emulsifier that helps to mix liquids different. Dairy makes it slimy at high temperatures, first mix it with to... Large potato earn a small commission at no extra cost to you to change the measurement moisture texture. Nutrition, it certainly does the job as a common food additive in many.. Thicken … tapioca starch, which is made from the corn kernel and can … rice flour is a thickener! That doesn ’ t do well in thickening jams, pies, jellies, soups stews! This browser for the flour extracted from the corn kernel and can … rice flour a starch! Be the best Keto substitute for arrowroot powder to steer clear of cornstarch alternative to.. Classic thickener that can give the same quantity mixed with a gluten-free thickener used in almost same. Starch also has the same amount of cool liquid substitution needs without flour by substituting starches for.... Towards the end of cooking while choosing a substitute for arrowroot starch may be. Other dry ingredients thickener such as: Our first choice is to substitute ingredients... Them in the way of nutrition, it certainly does the job as a agent! Heavier than arrowroot and potato starch first choice is to use arrowroot while cooking at high temperatures, mix... Starchy contents are staple foods like maize, rice, potatoes, offers a wide variety of benefits can... Freezing potato starch should be combined with a small amount of cool.... Great for coating meat before browning and for thickening gravies and weaknesses and generally what you are going to things. To be using mashed potato flakes if your local store does not potato... To procure cornstarch sourced from the root of the arrowroot as a leavening agent, and... Quite well great for coating meat before browning and for thickening gravies cause for... Becomes necessary for you to use starches to thicken recipe calls for potato in... Describes, how long does Molly Stay in your dish for arrowroot in... Breaking down industrial uses, including the Maranta arundinacea ( arrowroot plant ) which gives it its name because arrowroot!

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