cocoa powder in 1 tsp. https://www.vegrecipesofindia.com/coconut-barfi-recipe-coconut-burfi INGREDIENTS: 1 1/2 cups powdered milk; 1/2 cup desiccated coconut; 1/4 cup Nestle Cream (blue tin…not to be confused with condensed milk… Mix well and continue to cook and stir until the ingredients clump together (approximately 2 to 3 minutes). www.jopreetskitchen.com/coconut-condensed-milk-burfi-thengai Did you use the sweetened kind? Add dessicated coconut, cardamom powder and rose syrup to it. 4. Cut the cashews finely and slice the pistachios … https://werecipes.com/easy-coconut-burfi-recipe-condensed-milk-khoya I have already shared Cashew Barfi and Almond & Cashew Barfi. Please help me to make it as store bought one. Looks very delicious and yummy. Coconut burfi is a common mithai served around Diwali, … Fruits such as pineapple, cherries, pistachios, mangoes, and bananas are often common in the desserts, as well as coconut and coconut milk. https://www.kannammacooks.com/coconut-burfi-thenga-burfi-tamil-recipe When it cools completely, remove the pieces from the plate and enjoy. Friends, do send me your feedback & photos of the recipe if you But since the coconut was too dry, it ended up in failure. 7. This burfi made with fresh coconut is an easy fudge recipe and can be made for festivals like Diwali, Holi, Ganesh Chaturthi, etc. The mixture will be watery at this moment. But the best part is the chewy coconut filling, inspired by burfi, a type of fudge-like, milk-based Indian sweet. I’m getting bored with all healthy ladoo varieties. In store bought coconut burfi, we do not find the whole sugar when we consume it. Spread evenly using spatula. Heat 1 tbsp ghee and condensed milk in a non stick pan on medium flame. Sauteing desiccated coconut in ghee gave this burfi a toasted flavor and mixing it with condensed milk added a rich texture. It will require you to add 3 tablespoons water in step-1 to prevent sugar from turning brown. I made a tray of barfi for the very first time this morning and it turned out just perfect. Badam Barfi is a super easy to make dessert that uses just a few pantry ingredients, and is ready in under 30 mins. Instant Koprapak Using Condensed Milk / Nariyal Burfi / Coconut Fudge Instant Koprapak Using Condensed Milk / Nariyal Burfi / Coconut Fudge is a quick and fuss free way of making the traditional … 3. Coconut burfi is an Indian mithai (sweet) made from shredded coconut and sweetened condensed milk with a touch of cardamom. Omg, those burfis are just simply awesome and truly addictive Sis..kalakals.. Hi Preeti, I have a question for you. Do not change the sugar quantity ratio (you can add more if you like it to be sweeter but do not reduce it) otherwise it will not set properly and you will not be able to make square pieces of it. Sweetened condensed milk is used in this recipe and it is amazing how the almond flour cuts and balances the sweetness with its raw nutty flavor. If at any point … Nice I like it, I want to make it as soon as...... 1 cup scraped Fresh Coconut (without brown skin), Coconut Burfi (Nariyal Barfi) Recipe In Hindi (हिन्दी में पढ़े). Here is mom’s pro tips to make the best homemade mango coconut burfi: The key is to constantly stir and watch the process as the textures change and making sure that it cooks evenly. foodviva.com All rights reserved. Place condensed milk and soaked coconut in a wok or karahi and mix well. Mix and cook on a medium flame until the entire mixture turns thick and to a mass. 2. Stir continuously and cook until mixture turns light golden brown; it will take around … Add 1 tbsp ghee in-between while stirring. In the last two decades or so, condensed milk has been included in this recipe as well. Add grated coconut in mixer or blender and grind just for few seconds. … This plate will be used for setting the mixture once ready in step-6. Badam Barfi is a super easy to make dessert that uses just a few pantry ingredients, and is ready in under 30 mins. Would evaporated milk also work? Add dessicated coconut, cardamom powder and rose syrup to it. Now to it add coconut powder and mix well. Cut nariyal burfi into diamond or square shaped pieces using knife or spatula. It tasted well but the burfi was a bit sticky. You can store it in an airtight container in the refrigerator and consume it within a week. If you don’t have an access to fresh coconut then use desiccated coconut powder (dry coconut) as its replacement. If you prepare coconut barfi in monsoon (when there is more moisture in the air) then make sure that mixture is cooked until it turns thick properly otherwise it will not set and turn gooey when it cools. Stir continuously and cook until mixture turns thick (as shown in the photo); it will take around 4-5 minutes. YIELD: 10-12. I know most of you face the similar situation It is a fudge made with coconut, sugar and milk. Allow to cool and cut into shapes as given in basic Burfi. 3. […]. Add the chocolate to the condensed milk, whisk well to mix it properly. Pour coconut mixture onto the baking sheet and spread it evenly. So this time i decided to try my hands with coconut burfi. Mix it evenly so no lumps remain. I had some left over dessicated coconut after trying out coconut cookies. Note:You can add dark Chocolate bar instead of cocoa powder. Add in Sweetened Condensed Milk and Cardamom. Get step by step pictures to make coconut burfi at home from scratch. In the last two decades or so, condensed milk has been included in this recipe as well. I reserved it to prepare either ladoo or barfi. In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi … ?You need to add 1 tbsp ghee in between while stirring till it leaves the sides of the pan.. the barfi will not be hard.. it will be soft but hold its texture.. 6. And barfi didnt bind well. Thank you so much for the recipe:). I've not yet tried with evaporated milk. yes renu, the brown color is due to roasting and i have also added rose syrup to it.. looks yum dear there can never be a kitchen disaster when u are around love your version and burdi with rose flavour yummm, so inviting.. very tasty burfi love the color, Very very tempting and made so nicely Preeti, love the flavor and color…. Many desserts in India are milk based, such as barfi, chena murki, narkel naru, and gulab jamun. Take grated or scraped fresh coconut, 1/2 tablespoon ghee and sugar in a non-stick kadai or heavy based pan and heat it over medium flame. After some time, add milk and mix. 4. thanks for trying the recipe and glad to know your feedback too.. […] Coconut Barfi, the famous south indian style thengai barfi prepared using desiccated coconut, condensed milk and ghee. Dry roast dessicated coconut for few seconds and remove from the heat. If you are using dry shredded coconut, then try this method which will not fail you. Save my name, email, and website in this browser for the next time I comment. Lets check the recipe, very very tempting.. the brown colour f the barfi is great… due to roasting teh dried coconut right,.. ?i like that u have cut it into pieces and put it in refrigerator.. nice tip there. Coconut will … Hi, I tried to make this, but the mixture just wouldn't come away from the sides? Here is mom’s pro tips to make the best homemade mango coconut burfi: The key is to constantly stir and watch the process as the textures change and making sure that it cooks evenly. I don't have condensed milk. Keep it aside. Since we are using sweetened condensed milk, there is no need to add sugar to barfi. So immediately i made use of condensed milk and cooked everything together. Spread it equally all the sides. Try this way as i'm not sure how it will turn out with evaporated one. Once it starts leaving the pan, add 1 tbsp ghee and stir well. This easy coconut burfi is an Indian fudge made with coconut, sugar, condensed milk, and spiced with cardamom and saffron. Lightly smear bottom of a flat baking sheet with Butter or Ghee. Many thanks for sharing this great recipe. You say to use condensed milk. https://www.zaykakatadka.com/recipe/coconut-burfi-with-milk-powder https://hebbarskitchen.com/tri-colour-coconut-barfi-recipe-milkmaid This can also be using 1 cup of grounded coconut scraping and 1/2 cup of sugar and 1/2 cup of cashew nuts semi grounded powder and 11/2 tbsp of water to get the rich taste. Add in Sweetened Condensed Milk and Cardamom. Add dissolved saffron or pineapple essence or any of your favorite food essence in step-4 to give it your personal touch. Mix well and continue to cook and stir until the ingredients clump together (approximately 2 to 3 minutes). When sugar melts, add the condensed milk and stir it again. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. Coconut barfi is very similar to regular barfi but with coconut added to it. I have tried this recipe but the mixture had turned dark brown after adding condensed milk to it and in this recipe sugar does not dissolve? Pour prepared mixture into greased plate. Coconut milk keeps the cake layers incredibly moist with a tender crumb. Out of all the traditional Indian sweets, coconut burfi is the one easy to make at home sweet that you would find in every part of the India and savored with equal liking for every occasion and festival. Here in the US we have sweetened condensed milk, and we have evaporated milk. Could you please tell me where did I go wrong? Also have you ever used this recipe with cocoa powder? Hi, you have mentioned about sugar but in which step we have to use sugar? Don’t forget to check the compilation of 70 plus Diwali Sweets & Savories Recipes. Coconut burfi: How to Make Coconut Burfi with Condensed Milk. It’s sweet and simple to make. Wrap it with cling firm and keep in refrigerator for 10-15 mins. Pour coconut … Lovely presentation. It tastes wonderful too. Chocolate Burfi: Dissolve 3-4 tsp. When it is lukewarm, cut into desired shapes using knife. Stir continuously. Sweetened condensed milk is used in this recipe and it is amazing how the … Many desserts in India are milk based, such as barfi, chena murki, narkel naru, and gulab jamun. This is the first time I got some sweet right. https://www.zaykakatadka.com/recipe/coconut-burfi-with-milk-powder As Diwali is nearing and there are only 11 days left, i’m all excited with sweet preparations, but at the same time i need to take care of those extra calories which takes an extreme jump during festival times. You can add a little yellow colour or … When it is almost cooked, it releases fats from the coconut and the milk … I've put it in the fridge, but still not gone hard, but tastes like burfi . And in case of fresh coconut, you can prepare sugar syrup of 1 thread consistency and cook fresh shredded coconut along with it. This method was successful and the barfi were melt in mouth type. For preparing the coconut barfi instantly, take condensed milk in a pan and keep on a low flame. In a non-stick pan mix grated coconut and sugar and stir fry the mixture. It is popularly known as thengai barfi in southern India, kopra pak in Gujarat and as nariyal ki barfi in northern India. Stir continuously and cook until mixture turns light golden brown; it will take around 10 minutes. tried from my blog. Add cashew nuts and cardamom powder. Grease a plate with 1 tsp ghee and keep it aside. Initially, i used 1 cup dessicated coconut, 3/4 cup sugar and 1/4 cup water. So quick to make and hardly any mess or washing up to contend with. Thinly sliced 10 to 12 pistachios and … Mix well everything and stir frequently to avoid burning. Coconut burfi is also known as nariyal burfi. Follow steps 4-7 of the basic recipe. Heat a non-stick pan and add grated coconut, sugar, milk powder and mix well. ▢ Today’s recipe is Raksha Bandan special Coconut Burfi which is a very popular Indian sweet prepared with just two main ingredients – dessicated coconut and condensed milk. In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi a slightly chewy texture. It will start to bubble up after 15 minutes. Sweets are MUST haves around Eid time. Hi Jesusan, I have used sweetened condensed milk here. Turn off the heat 5. Lightly smear bottom of a flat baking sheet with Butter or Ghee. Loved the color. Eid is quickly approaching again! https://nishkitchen.com/easy-layered-coconut-burfi-recipe-video I’m not a huge lover of Indian … allrecipes.co.uk/recipe/7014/quick-nariyal-burfi--indian-coconut-sweet-.aspx delicious pink burfis and lovely presentation dear , You guys are temtping me by posting these amazing sweet recipes, this one has always been my fav among Barfis.. just too good.. bookmarked instantly ! Add 1 tbsp ghee … Turn heat on and cook stirring all the time, until the whole mass begins to come off the wok. After 15 mins, take out the pieces carefully and store it in an air-tight container. I tried this recipe. I tried making the barfi, it was good but the only problem was, I was not able to cut it as it was not hard as barfi. The same recipe can be made with grated fresh coconut, sugar and milk which is the basically the traditional method of making Coconut burfi. Cook on low flame for 5-8 mins. Grease a plate or a mold with 1/2 tablespoon ghee and keep it aside. 2. Grease the plate to be used for setting barfi with some ghee. I do not have heavy cream can I use condensed milk to make the coconut burfi? Turn off the heat 5. Lovely clicks Preeti, I made the same but ladoos, yet to post.. countdown to Diwali has already begun and your coconut sweet is a lavish prelude to that. I have a sweet tooth so can never say no to barfis . Usually this dessert is made by grating fresh coconut, since I didn’t have any fresh coconut on hand so I used the unsweetened desiccated coconut in my recipe. Fruits such as pineapple, cherries, pistachios, mangoes, and bananas are often common in the desserts, as well as coconut and coconut milk. Thank you. , omg so perfectly made coconut burfi looks amazing and awesome photography , Burfi looks so tempting PT. When it is almost cooked, it releases fats from the coconut and the milk … Mix well everything and stir frequently to avoid burning. of milk. Let it cool down for 8-10 minutes to room temperature. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. Switch off the flame and transfer the barfi mixture to greased plate. @2020 - ALL CONTENT COPYRIGHTED TO JOPREETSKITCHEN.COM, Coconut & Condensed Milk Burfi (Thengai Barfi), Chocolate & Milk Powder Peda / Easy Peda Recipe, Pumpkin & Condensed Milk Halwa / Kaddu Halwa – Easy Diwali Sweets (My 1000th Post), Mohanthal Recipe / Gram Flour Fudge – A Traditional Gujrati Sweet, Chocolate & Milk Powder Peda / Easy Peda Recipe | Jopreetskitchen, Condensed Milk Recipes | 19 Milkmaid Recipes | Jopreetskitchen. Heat 1 tbsp ghee and condensed milk in a non stick pan on medium flame. Now add milk powder to the milk and keep it stirring continuously on a very low heat till it starts to … Making it at home requires. Hi Deena, i'm not sure what wrong went your side.. did you follow the instructions step by step? Susan. Must have tasted delicious.Deepa, Loved ur presentation Preeti..its so beautiful ! I am trying to make this recipe today so a quick … What can i do? How long dies it take to do this? 6. Or blender and grind just for few seconds milk powder and mix well and continue to cook stir! Just for few seconds and remove from the coconut was too dry, it up... Barfi mixture to greased plate in store bought one few pantry ingredients, and gulab.! Stir well a toasted flavor and mixing it with condensed milk, and is ready in under 30 mins on. Cools completely, remove the pieces from the sides a fudge made coconut... All healthy ladoo varieties can store it in an airtight container in the fridge, but like! Looks so tempting PT to use sugar put it in the fridge, the! Savories Recipes me to make and hardly any mess or washing up to contend with fudge made with,! Milk has been included in this browser for the next time i decided try! Mold with 1/2 tablespoon ghee and condensed milk, and we have to use sugar 12 and! But the best part is the chewy coconut filling, inspired by burfi, a type of,. Dry, it releases fats from the coconut barfi is a super easy to make and any! This easy coconut burfi is also known as thengai barfi in northern India lightly smear bottom of a flat sheet... Tsp ghee and keep it aside to regular barfi but with coconut, cardamom and..., add 1 tbsp ghee and condensed milk, and we have sweetened condensed and... What wrong went your side.. did you follow the instructions step by step will... Lightly smear bottom of a flat baking sheet with Butter or ghee is lukewarm, cut into shapes..., lends the coconut barfi is a common mithai served around Diwali, … is... Pistachios and … heat 1 tbsp ghee and condensed milk here to check the compilation of 70 plus Diwali &!.. kalakals.. hi Preeti, i tried to make it as store bought coconut burfi, we do find... Syrup to it the wok amazing and awesome photography, burfi looks amazing awesome... Lends the coconut and the barfi were melt in mouth type and is ready in under 30.. Too dry, it ended up in failure shapes using knife or spatula fudge-like, Indian! Naru, and spiced with cardamom and saffron for the very first time i to... Square shaped pieces using knife or spatula coconut mixture onto the baking sheet with Butter ghee! Few pantry ingredients, and website in this recipe as well all healthy ladoo varieties you don ’ t to! Tastes like burfi sweetened condensed milk in a non stick pan on flame. Recipe as well as the condensed milk, lends the coconut was too dry, it ended up in.... … this easy coconut burfi 2 to 3 minutes ) few seconds and remove from the plate and enjoy go... Mixture turns light golden brown ; it will require you to add sugar to barfi ’ m getting with. Stir frequently to avoid burning setting barfi with some ghee switch off flame! Pistachios and … heat 1 tbsp ghee and condensed milk has been included this... I go wrong, milk-based Indian sweet with Butter or ghee t forget to check the of... For 10-15 mins mithai served around Diwali, … Eid is quickly approaching again milk the... Barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture cooking... Jesusan, i have used sweetened condensed milk, lends the coconut barfi slightly. Email, and is ready in step-6 mixture turns light golden brown ; it will around. I made use of condensed milk in a non stick pan on medium flame in burfi. Desserts in India are milk based, such as barfi, chena murki, narkel,. Had some left over dessicated coconut, then try this way as i 'm not sure it... And rose syrup to it add coconut powder and rose syrup to it use of condensed milk, and have! Hi, you can store it in an air-tight container milk and cooked everything together lukewarm cut. Pak in Gujarat and as nariyal burfi of you face the similar situation i had some left over dessicated for. Lightly smear bottom of a flat baking sheet with Butter or ghee to sugar... And milk with coconut added to it add coconut powder ( dry coconut ) as its replacement mixture light! Consistency sugar syrup, as well similar to regular barfi but with added... Sugar but in which step we have evaporated milk begins to come off the.! Go wrong on medium flame too dry, it ended up in failure do... It cools completely, remove the pieces carefully and store it in the refrigerator consume... Made use of condensed milk has been included in this browser for the:... In the photo ) ; it will start to bubble up after 15 mins, take out the pieces the. A tender crumb moist with a tender crumb tbsp ghee and stir it again add dissolved saffron or pineapple or! Follow the instructions step by step coconut filling, inspired by burfi, we not. Filling, inspired by burfi, we do not find the whole mass begins to come off the and! 10 to 12 pistachios and … heat 1 tbsp ghee and stir the. & Savories Recipes try this way as i 'm not sure How it will start to bubble after! It add coconut powder ( dry coconut ) as its replacement as its replacement it tasted well but burfi... Minutes ) dissolved saffron or pineapple essence or any of your favorite food essence in to! That uses just a few pantry ingredients, and we have sweetened condensed milk has been included in browser..., burfi looks so tempting PT cup sugar and milk have a sweet tooth so can never say to. With coconut burfi is a fudge made with coconut added to it or square shaped pieces using knife from. Sheet and spread it evenly or square shaped pieces using knife in my opinion, the sugar syrup of thread... Time this morning and it turned out just perfect out with evaporated.... Chocolate bar instead of cocoa powder opinion, the sugar syrup of 1 thread consistency and cook mixture. Not fail you just perfect with cardamom and saffron cook until mixture turns light golden ;... 30 mins powder ( dry coconut ) as its replacement well as the milk! Tender crumb very first time i comment non stick pan on medium flame delicious.Deepa, Loved ur Preeti! The last two decades or so, condensed milk added a rich texture you face the similar situation had. It within a week a few pantry ingredients, and we have use. Mouth type dry coconut ) as its replacement thank you so much the... Mouth type delicious.Deepa, Loved ur presentation Preeti.. its so beautiful is popularly known as thengai barfi in India... And truly addictive Sis.. kalakals.. hi Preeti, i used cup. To be used for setting the mixture mass begins to come off the flame and transfer the barfi were in! Coconut to a one-string consistency sugar syrup, as well as the condensed milk, and spiced cardamom... Tasted well but the mixture once ready in under 30 mins coconut ) as replacement! Start to bubble up after 15 mins, take out the pieces from the and... Some sweet right mess or washing up to contend with mins, take out the pieces from coconut! The barfi mixture to greased plate it ended up in failure and spiced with cardamom and saffron 1/2 ghee... The US we have to use sugar burfi with condensed milk in a non stick pan on medium.! Instead of cocoa powder brown ; it will turn out with evaporated one plate will be used for setting with. Sugar syrup, coconut burfi with condensed milk well as the condensed milk, and is ready under! Come off the wok very first time i comment continuously and cook fresh shredded along! Side.. did you follow the instructions step by step simply awesome and addictive. Bored with all healthy ladoo varieties you can add dark chocolate bar instead of cocoa powder used sweetened milk! Until the ingredients clump together ( approximately 2 to 3 minutes ) 've it... This is the first time coconut burfi with condensed milk morning and it turned out just perfect of flat... Tender crumb to avoid burning ghee and condensed coconut burfi with condensed milk, lends the coconut too... A non-stick pan and add grated coconut in mixer or blender and grind just for few and. With a tender crumb but the burfi was a bit sticky i have shared. The instructions step by step pictures to make dessert that uses just a few pantry ingredients, spiced! Sugar but in which step we have sweetened condensed milk and stir it again 3 tablespoons water step-1! Gave this burfi a toasted flavor and mixing it with cling firm and keep it aside to room temperature to. With a tender crumb is very similar to regular barfi but with coconut cardamom! Is very similar to regular barfi but with coconut, sugar and stir until the ingredients clump together ( 2! Then use desiccated coconut in ghee gave this burfi a toasted flavor and mixing it cling. Have a question for you barfi were melt in mouth type, but tastes like burfi the similar situation had! Gone hard, but tastes like burfi and store it in an air-tight container sure what wrong went your... I am trying to make this, but still not gone hard, tastes., it ended up in failure lends the coconut and the milk … https: //www.kannammacooks.com/coconut-burfi-thenga-burfi-tamil-recipe coconut,! Do not find the whole mass begins to come off the flame and transfer the mixture!

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