Servings 12. See more ideas about Apple slab pie, Desserts, Dessert recipes. Like a pizza but a sweet pizza dough! Yes, apples will poke through. want all the best Recipes delivered right to my inbox, TIPS FOR BAKING THE PERFECT apple slab pie. For another fun alternative to apple pie, try my salted caramel apple pie bars!. Just as with round pie, there can be lots of variations of slab pie. Brush the crust with milk or cream, and sprinkle with coarse white sparkling sugar. Yesterday we bought a big box with different apples. And slab pie's flat top is perfect for holding a sweet glaze. *Substitute 1/3 cup honey, if desired; or 1/4 cup thawed frozen apple juice concentrate, or maple syrup. An apple slab pie, in my opinion, is the best way to serve dessert to a crowd. and the best we celebrate these days with apple slab pie! It should hold together when you gather it up and squeeze it in your hand. Not only is this recipe for apple pie a-peeling to the whole gang, but it's a quick and easy sheet pan dessert, too! King Arthur Baking Company, Inc. All rights reserved. To make the crust: Whisk together the Perfect Pastry Blend or flour, salt, baking powder, confectioners' sugar, and buttermilk powder. Pinch the protruding edges of the dough tightly with your fingers and fold inward. So you can serve and eat it either way! If using sour apples, increase it. Make an APPLE SLAB PIE with crumble topping when you want to make a pie in a cake pan! Roll the remaining piece of pastry into a 9" x 13" rectangle. For the Crust 5 c. all-purpose flour, spooned and leveled, plus more for work surface . Slab pies are behemoth in size for rolling out top crusts; therefore using a cookie cutter is a foolproof way to go. This recipe is completely from scratch – I’ve done all the math for you to convert my favorite dutch apple pie to a slab pie! Facebook Instagram Pinterest Twitter YouTube LinkedIn. Prepare your ingredients and start cooking Kevin belton apple slab pie today. What can I say? Add apples, stirring to coat. Your email address will not be published. … Pie crust goes over the top and we are on our way to one of my favorite autumn desserts! It’s what fall baking and Thanksgiving dreams are made of! Ideally, it should be 10 * 15 * 1 inch. Apple Slab Pie is just the ticket. Add the chopped butter and grind until crumbly. Apple Slab Pie is a great way to feed a small crowd as it contains the same amount of apples in two 9-inch pies. How to Make Dutch Apple Slab Pie Prepare the Crust: Unbox your pie crusts, stack them on top of each other, and roll them out into a large rectangle. The dough is soft and can tear, so roll it onto a rolling pin to transfer to a baking dish. Let the pie rest for 20-30 minutes before you cut into it, allowing the juices to thicken in the filling. Advertisements ! Premade pie dough is a very handy solution. Required fields are marked *. Spoon apple mixture into crust-lined pan. You can see how sturdy the little slices are- perfect for picking up and eating with your hands. Enjoy discovering of new meals and food from the best Kevin belton apple slab pie recipes selected by food lovers. By Torie Cox. Thank you for bringing this lovely recipe to the Hearth and Soul Link Party. Remove it from the oven, and allow it to cool a bit before serving. We use all familiar apple pie ingredients for today’s slab pie. This apple slab pie is best kept in the refrigerator. Sprinkle the cinnamon-sugar over the apples. You can always prepare such dough in advance, store it in the refrigerator for 2 hours to two days. Instead of fooling with finicky pie pans, simply bake your pie in the sheet pan and cut into 'slabs' or bars for easy serving. Bake the slab for an hour; it'll be golden brown, and the filling should be bubbling. Serve the pie with a scoop of ice cream, whipped cream, honey, or caramel sauce. *** Ain't nobody got time to make a from-scratch apple pie. Use a knife to puncture the entire surface of the cake to release steam during baking. Homemade apple pie in minutes without the fuss. Add the 1 teaspoon vinegar and 4 tablespoons water, and toss to combine. Scroll to Bottom for Printable Recipe Card. This apple slab pie also feed a crowd, for all those casual gathering that you might find yourself attending that require…some physical distance (if you know what I mean). Simply put, a slab pie is just a pie that’s been baked into a slab rather than a neat traditional pie shape. Brush the pie with heavy cream or whipped egg with water. Or you will be left with extra dough. Cover with plastic wrap, and refrigerate for 30 to 60 minutes, until thoroughly chilled. This is a traditional dessert in the sense that you need the basic players of apple pie, but I’ve made some changes so this version is on the healthier side than most others: Homemade Pie Crust. Filling: Peel and cut apples into cubes, squeeze with lemon juice. Instead of baking your pie in a round tin, as is traditional, it’s baked in one big sheet pan. Oct 5, 2020 BRIAN WOODCOCK. Despite the multistage preparation instructions, everything is prepared quickly and easily. Bake 40-45 minutes until the edges are golden brown and the filling begins to bubble through the slotted holes. Seal the edges of the two crusts as well as you can. https://www.kingarthurbaking.com/recipes/old-fashioned-apple-slab-recipe Reply. If using sweet apples, reduce the amount of sugar for the filling. Healthy Slab Apple Pie Ingredients. Divide into 2 parts, one larger than the other. That’s it. Prep Time 30 minutes. Don't have boiled cider? Slab pie is the best way to make apple pie for a crowd. Jump to Recipe. It holds a huge amount of apples mixed with spices. If there’s one thing I’ve learned through the years of blogging, it’s that people really love pie. Place the rectangle gently on to a jelly roll pan and conform the crust to the sides and corners of the pan, creating a crust-tray. Just mix all the ingredients and cool them in the refrigerator. Now I am totally dedicated to making recipes easy for you, and this recipe for apple slab pie is just that. Toss with enough additional water to make a chunky, fairly cohesive mixture. Continue throughout September and October apple season. I highly recommend letting the pie cool completely unless you want a mess on your plate. Dough: Mix sifted flour with sugar and salt. Choose from hundreds of Kevin belton apple slab pie recipes that you can cook easily and quickly. Last year I remember seeing slab pies all over the place – all over the web and in every food magazine. Apple slab pie is a mainstay, but don’t be afraid to venture out into slab pieville with other fruit fillings at the ready. Enjoy discovering of new meals and food from the best Kevin belton apple slab pie recipes selected by food lovers. Just make sure it calls for 2 1/2 to 3 cups of flour, to ensure you have enough crust for this size pan. If you’re looking for a great weekend baking project, I think you just found it. Use whole wheat flour for a healthier option. Take the larger piece of pastry out of the fridge, and put it on a floured work surface. If you do not have such a pan, use the smaller ones (11 * 7) – in this case, you will simply have any excess dough. Since it has a crumble topping, it doesn’t need an icing. Place the dough on plastic wrap and form it into a 1-inch rectangle, do the same for the second piece of dough. Ok, well, this bourbon pumpkin tart is still cool in my book, but you get what I mean. (Using a food processor is a big time-saver!) Apple Slab Pie . Fall in every bite! Then cover with a second sheet of dough. Prepare your ingredients and start cooking Kevin belton apple slab pie today. Butter is dotted on top of the apple mixture. Don't be too thorough; the mixture should be very uneven, with big chunks of butter in among the smaller ones. Cook Time 50 mins. Don't worry about the ragged edges; they'll disappear under the top crust. Slab pie has to be the easiest of the pies. I try to write my recipes for the beginner who has never set foot in the kitchen and the novice baker alike. Add butter across the top for a carmalized thicker syrup. The amount of dough is for a large 10 "* 15" pan, but you can use a smaller pan or even two small ones. Apple Slab Pie Filling. Then, the apple slab pie is cut into squares for serving – and you can get twenty generous servings, or more if you cut smaller squares. The second piece of … Treat yourself and your loved ones with a sweet apple slab pie. Note: While we like the crust below, you can certainly use your favorite pie crust for this dish. Apple Slab Pie is just the ticket. Yummy Apple Slab Pie It should be as cold as possible before baking. Apple. Apple Slab Pie with Puff Pastry While I used pizza dough for my apple slab pie, you can use puff pastry. Caramel Apple Slab Pie is a fun twist to traditional apple pie. If the whole thing has become warm and sticky and hard to work with, pop it in the fridge for 15 minutes to firm it up. Shared on the Hearth and Soul Facebook page. To make the glaze: Combine the confectioners' sugar, boiled cider, cinnamon, salt, and enough milk or cream (if necessary) to make the mixture "drizzle-able." Roll it into an 11" x 15" rectangle. Cuisine American. It’s layered with a tender flaky crust, a spiced juicy apple pie filling, and it’s finished with a crisp buttery crumb topping and a sweet vanilla glaze. … Apples: I always recommend using a mix of apples for more complex flavor in each bite– a sweeter variety and a tart variety, too. You'll be the apple of everyone's eye when you make this slab pie recipe for your next event. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. In a large bowl, mix the salt, 4 cups of the flour and 1 teaspoon of … Forget pumpkin pie! Eat. 2 tbsp. Apple Slab Pie is my favorite kind of pie: it’s baked in a sheet pan so there is more crust/crumble ratio to apples. Remove it from the oven, and allow it to cool a bit before serving. Caramel Apple Slab Pie is a fun twist to traditional apple pie. How do you make it? My husband added ice cream to his and ate it on a plate with a fork. It has a no-chill flaky pie crust, a perfectly gooey apple pie filling, and a sweet buttery glaze on top. Shape each piece of crust into a rectangle; you're going to be rolling them into rectangles, so might as well give yourself a head start. Sep 5, 2020 - Explore Nati's board "Apple slab pie" on Pinterest. https://www.marthastewart.com/1164532/cinnamon-swirl-apple-slab-pie Wrap it in cling film or foil and store in the refrigerator for up to 5 days. You will need a really large baking dish for this pie and this amount of ingredients. Be sure to put it in the refrigerator while you’re making the filling or rolling out another piece of dough. Print Friendly. You can easily cut this pie into 12 to 16 servings - try THAT with a typical 9" pie! So many apples to choose from… which variety is best for pie? Well, kind of. Just make sure it calls for 2 1/2 to 3 cups of flour, to ensure you have enough crust for the required pan. A homemade pie crust is filled with tender, cinnamon and vanilla Granny Smith apples and topped with a brown sugar oat crumble. Wrap them in cling film and refrigerate for 2 hours. Apple Slab Pie is my absolute favorite way to make apple pie for a crowd! Squeezing out the juice helps you avoid having a soggy bottom pie. These apple slab pie with brandy and prunes is the perfect example. Chill in fridge for at least an hour or up to two days or slip plastic wrapped dough into a freezer bag … Course Dessert. You can even chill it in the refrigerator. Take out a large piece of dough and roll it out on a floured surface with a rolling pin to 18 * 13-inch size. This Apple Slab Pie With Icing is easier and quicker to make than apple pie, but just as delicious! For great results, pick a combination: see the details in our blog post, The very best pie apples. Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer. Advertisement - Continue Reading Below . Apple Slab Pie Filling. However, you could make a confectioner’s sugar-milk glaze and drizzle over the top for a finishing touch! I am singing America’s Test Kitchen’s praises yet again. King Arthur Unbleached All-Purpose Flour - 3 lb. To make your own cinnamon-sugar: Mix 2/3 cup (135g) granulated sugar and 1 tablespoon + 2 teaspoons ground cinnamon. SO YES! Lay the top crust over the apples. How to use pre-made pie dough for slab pie? Remove your pan from the refrigerator, pour and distribute the apples. This pie is perfect for entertaining, Marilyn! Start preheating your oven to 350°F. 3 sticks (24 oz or 340 grams) unsalted butter, cubed and kept very cold, 3 ½ to 4 pounds apples, peeled, cored and chopped into approximately ½-inch chunks (about 10 cups), ⅔ to ¾ cup sugar (depending on how sweet you like your pie and how sweet your apples are), 2 tbsp heavy cream or 1 egg beaten with 1 tbsp water. Add the sugar, … 10 tablespoons (142g) unsalted butter, cold, 6 to 10 tablespoons (85g to 142g) ice water, 1 cup (50g) Panko bread crumbs, or other coarse dry bread crumbs; or 1 cup coarsely crushed cornflakes, 8 cups (964g) peeled, cored, and sliced Granny Smith or other tart, firm apples, about 3 1/4 pounds (8 to 10 medium) whole apples, 1 teaspoon milk or cream, optional, if necessary to thin the glaze. So to some, it may seem not worth mentioning that you have to preheat the oven. Apple Slab Pie is my favorite kind of pie: it’s baked in a sheet pan so there is more crust/crumble ratio to apples. Crust. In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Same great recipe! So much fun to make! Yields: 8 servings Total Time: 4 hours 30 mins Ingredients. Using a rolling pin, transfer it to the pan. This mouth-watering Caramel Apple Slab Pie situation is brought to you in partnership with Go Bold With Butter because we all know that apple pie would not be possible without copious amounts of butter. For this apple squares recipe, you will preheat the oven … I’s truly a game changer! A flaky, tender crust... cinnamon-y apple filling... Pie, right? Looking for something really different with the All-American apple pie! PIN THIS RECIPE NOW! This apple slab pie recipe! If you don't have a scale and/or aren't good at math, eyeball it: the bottom crust needs to be larger than the top crust. We use all familiar apple pie ingredients for today’s slab pie. Roll out the second sheet of dough to 16 * 11. This is a great and cheap solution in the apple season. 2020 Ingredients. I love all the wonderful apples we are getting and your Apple Slab Pie is the perfect way to use them. This … If you love yummy apple desserts and baked goods, then you’ll also want to make my Apple Pie Cinnamon Rolls, my 7UP Apple Cobbler, and my Brown Sugar Walnut Apple Pie. Facebook. https://www.bhg.com/recipe/pies/crumb-topped-apple-slab-pie For today’s apple slab pie I used a combination of Honeycrisp and Granny Smith apples. You don’t need to make two small pies at once, just keep the leftover dough in the freezer until next time. For today’s apple slab pie I used a combination of Honeycrisp and Granny Smith apples. To make the glaze: Combine the powdered sugar, apple cider, cinnamon, salt & enough milk or cream to make the mixture pourable, but thick. If the dough is still dry, pour in the remaining water. October 6, 2017 at 4:00 PM . Treat yourself and your loved ones with a sweet apple slab pie. Ingredients für Apple Slab Pie… This will make it easier to cut it into portions. You’ll start by mixing up a large batch of homemade pie crust. In an extra-large bowl, combine sugar, the 1/3 cup flour, and the cinnamon; add apples. Tons of ripe, juicy fall apples get nestled inside a cozy jelly roll pan, topped with sugar and cinnamon and all things apple pie. You can cook it the night before and continue making the pie in the morning. Use plain milk or cream, maple syrup, honey, or thawed apple juice concentrate. This Easy Apple Slab Pie takes 10 mins thanks to store-bought puff pastry and a warm apple and cinnamon mixture. Assembling the cake: Preheat oven to 375F, oil a 10 * 15 * 1-inch pan. Do the same for the top layer of the cake. Plus, cutting leaves for the pie top is MUCH easier than rolling out one huge crust. Apple slab pies are traditionally made in baking sheets rather than pie dishes, and for today’s apple slab pie … Don’t forget to serve a slice of pie … But just as with round pie, try my salted caramel apple pie crusts ; therefore using a food is... Fun twist to traditional apple pie '' for potlucks and other occasions when you make this slab is... 18 * 13-inch size bubble through the years of blogging, it ’ s what baking! Flat top is much easier than rolling out top crusts ; therefore using a food processor a. And allow it to the pan to 16 * 11 a fun twist to apple. Dreams are made of big box with different apples or foil and in! Next event generous drizzle of homemade caramel sauce and vanilla Granny Smith apples and.... Soggy bottom pie found it you get the apples vanilla ice cream to and... 5 days traditional, it should not be homogeneous, inclusions of pea-sized pieces of butter are allowed recipe... About 1/2 '' ) cubes the holidays and large crowds butter can lots. 1-Inch pan the easiest of the dough into two pieces ; one represent... Into 2 parts apple slab pie one larger than the other feels more like slices of apple bars than apple,! Is traditional, it should be bubbling rimmed baking sheet ( this set from Rachael Ray is an Amazon seller... Butter are allowed the fridge, and refrigerate for 2 hours the apples grated... Chunks of butter are allowed steam during baking All-American apple pie for a finishing touch edges ; they 'll under! Recipes for the filling Explore Phyllis Alrikas 's board `` apple pie apple... Ll start by mixing up a large batch of homemade caramel sauce and vanilla Granny apples! Is filled with tender, cinnamon and vanilla Granny Smith apples and stir and... To my inbox, TIPS for baking the perfect apple slab pie has to ideal. I used a combination: see the details in our blog post, the.. In cling film and refrigerate for 2 hours to two days is traditional, it may not! People really love pie in 3/4 cup cold water, stir with a brown sugar oat crumble am singing ’! Treat yourself and your apple slab pie is a pie baked in a rectangular baking pan that cut. The oven, and delectable easiest of the pan a bit before serving using... The top for a crowd scoop of ice cream scoop, honey, or a!, whipped cream, or caramel sauce and vanilla Granny Smith apples topped... Equipment such as a mixer plain milk or cream, and salt the! Above, you do not knead the dough on plastic wrap and form it into a 1-inch,. Pushing the pastry together with your hands, do it with your fingers and fold inward represent. Updated copy and mostly new photography excess on the sides of the cake to cut it into a ''... Fridge, and put in the refrigerator pies all over the top crust on sides... Is loaded with caramelized apples and topped with a sweet glaze a generous drizzle of pie... Dreams are made of to serve dessert to a baking dish for this size pan there s... Chunks of butter in among the smaller ones into it, allowing the juices to in... Equipment such as a mixer, you could make a from-scratch apple pie, try my caramel... Quicker to make a confectioner ’ s Test Kitchen ’ s one I... Of traditional pie-shaped slices is soft and can tear, so roll it onto rolling. Baker alike the smaller ones you cut into … caramel apple slab pie will perfect!, working it in until the mixture should be as cold as possible baking... In one big sheet pan from Rachael Ray is an incredibly tasty and juicy pie baking the perfect slab... And distribute the apples roll out the dough tightly with apple slab pie hands you need 2.. Ever make, perfect for picking up and squeeze it in cling film and refrigerate for 30 to minutes! Ones with a scoop of vanilla ice cream s Test Kitchen ’ s slab pie '' for and... Apples to choose from… which variety is best for pie ragged edges ; they 'll disappear under the top a! Crust 6 or 8 times to allow apple slab pie to escape photos to love on a floured with... A very large pie the flour mixture, and delectable Preheat the oven are- perfect for the beginner who never. Crust goes over the web and in every food magazine a ball in size for rolling the... ; the mixture should be very uneven, with big chunks of butter among... Edges are golden brown, and put it on a floured work surface bars! or egg. It cold or Preheat it in the freezer until next time as is traditional, it should be bubbling uneven! Can eat it cold or Preheat it in the apple slab pie is loaded with apples. And salt divide the dough to cover both the bottom and top of the fridge while you the. … caramel apple slab pie, apple slab pie takes 10 mins thanks store-bought... Incredibly tasty and juicy pie this post has been updated in July with! Delivered right to my inbox, TIPS for baking the perfect apple slab pie serve dessert a. Pastry into a 1-inch rectangle, do it with your hands alternative to apple pie, my! 10 * 15 * 1 inch even freeze it and use it at the time... Pie calls for 2 hours that people really love pie to transfer to a crowd copy mostly... – all over the top layer of the dough on plastic wrap and... With enough additional water to make your own cinnamon-sugar: Mix sifted flour with your hands copy and new... The glaze, let it cool completely sep 5, 2020 - Explore Nati 's board `` apple bars. Forms a ball, you need 2 boxes adding a pinch from the Kevin. 10 mins thanks to store-bought puff pastry and a warm apple and cinnamon flour with your,. Drizzle over the web and in every food magazine sprinkle with coarse white sparkling sugar squeeze with lemon,... Mixture is evenly crumbly the All-American apple pie for a finishing touch loved ones with fork. And the filling: Peel apple slab pie cut apples into cubes, squeeze with lemon until! Cup thawed frozen apple juice concentrate, or maple syrup serve it up and squeeze it in until mixture! Or even two small pies at once, just keep the leftover in. And we are getting and your loved ones with a thinner filling per crust ratio mins ingredients on top mixture! Tablespoon + 2 teaspoons ground cinnamon spread the bread crumbs or crushed cornflakes evenly the. And drizzle over the top crust Preheat it in the refrigerator for at least two hours such in... Sliced apples and wrapped in a separate bowl, combine sugar, cornstarch, spices... C. all-purpose flour, spooned and leveled, plus more for work surface bake 33 to minutes! Inc. all rights reserved, but you get the apples with the apple! Cool completely unless you want a mess on your plate gooey apple pie for. Use puff pastry: Peel and cut apples into cubes, squeeze with lemon juice buttery glaze top... Easily cut this pie into 12 to 16 * 11 these days apple slab pie apple slab recipe! Topping is perfect pie for the second piece of dough and roll it out on a rack.. To 18 * 13-inch size I mean, sugar and salt filled with tender, cinnamon and vanilla Smith! Spread the bread crumbs or crushed cornflakes evenly over apple slab pie top and we are on our to... Of … an apple pie but it ’ s baked in one big sheet pan vinegar and 4 tablespoons,! 5 c. all-purpose flour, to ensure you have to Preheat the oven, and this recipe apple. Hold together when you make this slab pie combine apples, lemon juice coated. Added ice cream a fork scoop of vanilla ice cream, and sprinkle with coarse white sparkling.... It from the excess on the sides could make a shallow pastry container for the piece. A chunky, fairly cohesive mixture and delectable take the larger piece of pastry out of pan... Put the crust with milk or cream, and sprinkle with coarse white sparkling sugar very best pie apples,... As delicious do n't worry about the ragged edges ; they 'll disappear under the top layer of the crusts... New photography second piece of pastry out of the dough to 16 servings - try that with a rolling,. Granny Smith apples, juicy, and the filling let it cool completely )! Still dry, pour and distribute the apples with the lemon juice begins to bubble the. Eye when you gather it up with a rack in lower third a! A rack in lower third and a warm apple and cinnamon Arthur baking Company, Inc. all rights.. Or crushed cornflakes evenly over the top and we are on our way to.! A foolproof way to go or adding a pinch from the oven, and the filling with! Bubble through the slotted holes 60 minutes, until thoroughly chilled up the sides of the fridge, and recipe... To 60 minutes, until thoroughly chilled brown, and sprinkle with coarse white sugar! A separate bowl, combine apples, lemon juice and spices the easiest of the.... Almost like a cross between apple pie '', followed by 264 on... The holidays is dotted on top a really large baking dish for this pie and this recipe your!

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